High Tea, MOVING ACROSS CANADA, and More

I haven’t posted for a long time… I know. It’s because the past couple of weeks have been absolutely hectic, between meeting people, moving back to Ontario, and starting classes again.

TLDR of what I’ve been doing recently:

  1. Constructing Ikea furniture very slowly
  2. Reading
  3. Meeting up with friends, like the time I had high tea with my friend Adele in Kitsilano
  4. Other random stuff?

 

Here are more tidbits of the summer. These things happened after my sister and I came back from Charlottetown, PEI, and shortly after I got my wisdom teeth removed. Some bits of the summer include:

  • going for brunch with family at Café la Foret
  • baked a super creamy, rich New York cheesecake using an Allrecipes recipe
  • plenty of delicious Mom-cooked dinners, including tofu, veggies, and more
  • making iron-on bead magnets with my sister

 

  • delicious cooking from Mom – this time with Korean beef stew, pearl meatballs, and butter chicken with mushrooms
  • walking the dog with Mom
  • baking blueberry almond bread with mom
  • delicious brown sugar waffles with powdered sugar, butter, Nutella, maple syrup
  • stewed eggplant with ground pork on rice
  • lovely soft serve from Soft Peaks, which recently opened near my grandparents’ apartment in Burnaby
  • taro and chicken stew with fried egg and zucchini

 

My grandma found these! I wrote them when I was in the tenth grade, about five years ago. This is when I wrote down everything that I ate, separating them into pages by meal (breakfast, lunch, dinner). I think it’s funny because I also RANKED all of the things I ate out of 10, then calculated the weekly and monthly averages.

 

Heirloom Vegetarian is a lovely brunch spot in Vancouver. I went with my family, and I enjoyed a great platter of mushroom hash topped with poached egg and tofu. Mom and I shared two dishes – the other one was a grilled cheese with cauliflower soup. Afterwards, Mom, Dad, and I (sans Seline) shared a tray of four ice creams from Rain or Shine. They were Salted Caramel, Vanilla, Malted Chocolate Honeycomb, Peanut Butter.

 

Another afternoon, Seline and I had high tea with our good friend Adele. It was my first time having high tea, and it was such an enjoyable experience. The place was beautiful, the food was divine, and the company was great.

 

I had two large mugs of London Fog, which Seline drizzled with honey. I ate the vegetarian Grande Adventure, and my favourite savoury bite was the cheese sandwich with apple relish, followed by a tiny sandwich filled with curried egg salad.

 

That same evening, we packed up the car and drove to Aunt Mimi’s home. We went to Mimi’s house because she lives closer to the airport, and she was the one giving us a ride to the airport the next day. This time, Dad, Seline, Grandpa, and I ALL went to Waterloo together.

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Our first meal in Waterloo was Famoso Pizzeria. I had my favourite, which had arugula, gorgonzola, dates, honey, brussels sprouts, and proscuitto. On the side, a Caprese salad.

For the first few nights, we stayed at a lovely AirBnB in Kitchener. The highlight was playing a board game called Blokus.

 

Another day, we dined at Red House. Seline had lamb spaghetti, and I thoroughly enjoyed my summery salad and plantains with queso fresco. For dessert, I had the chocolate tart with whipped ricotta and berries. We did an escape room after this dinner – it was called the Vault. Unfortunately, we didn’t escape in time.

 

Around this time, we got to see the new house. The house was already furnished for one person.

 

We went to the MUSEUM in Kitchener one day, and Seline and I played with this interactive virtual dancing thing.

 

 

Fun moments – delicious dinner of baked cheesy tortellini with veggies from Ennio’s, followed by an incredible dark rum and mascarpone bread pudding with ice cream and Nutella sauce.

Plus cleaning and sleeping on the ground. Which are not fun.

More cleaning, more furniture to construct, and a random waffle topped with whipped peanut butter, honey-roasted granola, and peaches.

 

A couple wonderful meals from Dad and Grandpa’s LAST DAY in Waterloo:

  • L: Timeless London Fog, omelet with roasted cauliflower, black beans, smoked salmon, chipotle lime goat cheese, sweet potato pancake with black beans
  • D: Belmont vegetable crepe with ratatouille filling (eggplant, onion, mushrooms, zucchini, yellow squash), goat cheese, kale, buckwheat crepe // salted caramel brownie with vanilla creme anglaise, strawberry ice cream, strawberries, gluten-free carrot cake with blueberries, whipped cream, orange glaze

 

Seline and I had a bit more cleaning to do, and we were all done with the apartment. Here it is:

 

We finished cleaning, had an EXCELLENT first day of school (with yummy lunch eaten in the sun), and I celebrated with a giant chocolate chip cookie. I actually got this massive chewy cookie from Proof Kitchen for free as part of my lunch (how sweet is that deal?!), and it was delicious after popping it into the microwave for about 35 secs. Chewy, crisp around the edges, buttery, and exploding with chocolate. Served with a glass of milk.

 

That’s it for today!

A bunch of random things before we end of…

 

Bye!

10 Questions for Seline

Hey!

My sister, Seline, is graduating from high school in a few weeks, and will be attending university at the University of Waterloo in September. Here are some of the things she is looking forward to, dreading, and more.

CW: Can you describe a typical day in the life of Semester 2 High School Grade 12 Seline? What classes are you taking, what time are you getting to school, and who are your teachers? nah What are you learning?

  • SW: I get to school at 8:25 after waking up at 8:00. I’m currently taking Psychology, Economics, and English. I have two off blocks so I go home to finish homework and often nap. I’d classify this semester as one of the chillest ones since grade 9.

What do you think you will miss the most about Centennial? What will you be sad to leave behind? On the other hand, is there anything that you will certainly NOT miss?

  • I will probably miss the easy courses because most of the teachers at school are pretty lenient and as long as you try hard, you’ll do good. I’ll be sad to leave behind all the good memories I made in my four years of high school. But I will not miss some of my classmates, oops.

Are you excited about prom and commencement? Which parts are you excited about? Why?

  • I’m actually not excited for either. It’s a lot of work. Prom (grad) was so tiring with all the planning and caused numerous miscommunications and unnecessary hassle. Commencement will be four hours of sitting in a hot auditorium listening to speeches and watching people I don’t even know walk across a stage and get their diploma. I guess I’m excited at the fact that after that, high school will officially be over.

Which classes are you taking in the fall term? Can you tell me something that you are looking forward to in each class, or why you chose the class?

  • I’m taking Anthropology, Classical Studies, Psychology and Sociology. I chose these classes because I’ve never had the opportunity to explore this area and they all sound pretty interesting. I like psychology so despite taking it right now, I’m also going to take it again in the fall.

Which classes are you taking in the winter term? Can you tell me something that you are looking forward to in each class, or why you chose the class?

  • I’m going to take Japanese, Greek Mythology, Pathopsychology and History. Again, I never took these courses before (except Japanese but it sounds fun) so I wanted to try them out. Also, since it’s first year, nothing is decided or official so I’m just taking the courses that sound fun. I might even want to change out of my psychology major by the end of the year, who knows.

Are there any classes that you are scared or worried about? Why?

  • I’m scared about Japanese because I heard it’s hard but I think I have an okay understanding in the basics of the vocabulary and grammar. I’m also scared about the courses I’ve never tried before like Anthropology and Classical Studies because I have no idea what to expect from them besides a huge workload and tons of reading.

Do you think you will have a favourite course? Which one?

  • I think my favourite course will be the Greek Mythology one. That one sounds super fun and interesting to look into. I’ve always been interested in ancient mythology and it’ll be exciting to learn more about it in the Winter.

What are your prospective majors, and why did you choose them?

  • I chose Psychology and Classical Studies. I chose Psychology as my first because I wanted to be a form of therapist ever since middle school so I want to explore down that field and learn more about it along with its possible career choices. I chose Classical Studies because I think I have a genuine interest in those classes. Also, getting a major in this sounds like it could lead to some potentially really cool jobs.

Aside from classes, what are you excited about when it comes to university in Waterloo? Are there any clubs, organizations, or extracurricular activities that you want to be a part of? Here is a link of all of Waterloo’s clubs (remember to select a category, otherwise there will be too many pages!).

  • I don’t think I’d want to join any clubs or extra-curricular activities just yet; I know I’m going to have a lot of trouble keeping up the pace with all the new courses and workload, so I don’t want to bombard myself with more commitments just yet. Once I’m comfortable with the new schedule and way of living, I’ll consider it.

What is the biggest difference that you think you will face, comparing high school to university? Are you ready for that change?

  • Probably moving out of the house and living alone with Cindy. Ever since kindergarten my mom always drove me to school, picked me up, cooked my food, and did tidying around the house. When I move out, it’ll all be up to me. Unless Cindy wants to be a roommate and a maid. I’m ready for this change because if I don’t learn to become more independent now, what other time would I be able to have this opportunity?

Bonus question: I want you to vividly imagine a typical day in the life of First-Year University Seline. What time do you wake up, and which classes do you attend? Do you engage in any fun extracurriculars? Where and when do you study? Do you like to cook, and do you spend time with friends?

  • Depending on my schedule, I hope the earliest time I wake up at is 8:30. I have a super hard time waking up, but then again, I don’t recall ever being late for a class so I should be okay. I can see the day consist of transportation, school, study, eat and sleep. I’ll probably study at home because I’ve never been able to focus in libraries or cafes. At home, at a desk with some music in the background would be just fine. I’ve learned a few new recipes recently that I’ll take with me to Waterloo that I can see myself making. Pasta, egg, bread, pizza, salad, fruits, green beans, mashed potatoes, chicken, noodles are all pretty doable. And I hope to make lots of new friends in my first year so we can hang out and study together! Nothing too much or else I’ll get stressed with all the major changes and duties I have to do. I want to take on the first year with little to no stress so hopefully that happens.

Bonus question #2: Be 100% honest. How do you feel about your upcoming English provincial? Do you have any predictions?

  • I hate talking about this topic because it stresses me out but I’ll just hope for the best and pray I write the provincial well with the knowledge I know. I try to study a few literary devices everyday or so to prepare myself for the test. I don’t want to make any predictions because I’ll definitely jinx myself.

Bites of Life and Things I’ve Been Loving!

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Good morning!

I really wish I had something interesting and thought-provoking to share with you this lovely Monday morning, but I really don’t.

It’s almost winter here in Australia, and the weather is getting noticeably cooler. Fortunately, I can still wear shorts and a t-shirt since we are around the mid-twenties for most of the day. This is my favourite kind of weather – warm and sunny, but not overwhelmingly hot. It’s such a comfortable temperature that I wish it could stay like this year-round.

On Mother’s Day, I had a lovely brunch with my landlords (husband and wife) and her daughter (my housemate). We savoured brunch at a cafe called Café 63 in New Farm. Their menu was very extensive, they had quick service, and it was great to sit out in the patio. I ordered the mashed avocado, multigrain toast, two poached eggs, and smoked salmon. I haven’t had avocado toast in quite a while, so this was incredible. The black pepper and lime juice took the flavours to the next level.

I’ve been neglecting my blog a little bit with only two posts in the last three weeks. It’s because my schoolwork is getting busier. Final exams begin at the start of June, so many of my exams are less than a month away. When I have a lot to do, I genuinely enjoy making to-do lists – the longer the better! – and feel so much satisfaction checking off the tasks.

I haven’t been taking many pictures of my food, mostly because I feel like I eat the same thing every day. It’s always a combination of store-bought salad from Botanica Real Food (check out their Instagram, seriously), alongside some homemade quiche or omelet, and sometimes fried halloumi or bread from the farmer’s market.

Broke my record for steps! In contrast to… sitting on my butt for hours at a time to study.

I love Brisbane! At night it becomes such a colourful, vibrant place when all the bridges light up and illuminate the water. I learned yesterday that swimming and rowing in the Brisbane River is highly advised against, because there are bull sharks in here!

After my term in Australia, then July and August, I will be moving back to Waterloo, this time with my sister! Seline was accepted into the University of Waterloo, so we are very excited about being able to live together. I’ve been choosing my courses, and we have been working together to find a nice and affordable place at a convenient location in Waterloo.

Now, for something completely unrelated to school and housing:

Here’s a list of my favourite side dish salad combinations, inspired by Botanica!

  • potato, peas, dill ⭐FAV
  • brown rice, squash
  • pumpkin with seeds and cumin hummus dressing
  • Israeli couscous with spinach, red onion, sweet potato, pesto dressing ⭐FAV
  • roasted cauliflower with dates and parsley ⭐FAV
  • shredded beet with orange and goat cheese, mint
  • purple cabbage with mayo
  • chickpea, spinach, carrot with creamy curry dressing
  • broccoli slaw with dried cranberries
  • carrot and quinoa
  • currant, quinoa, green/brown lentil, red onion, parsley, sliced almonds, pumpkin seeds, cabbage
  • roasted potato with capers, dill

My sister asked me for a list of foods rich in B12. Here you go, S!

Food sources of vitamin B12

Meat-based Vitamin B12-Rich Foods

  • fish
  • milk
  • red meat
  • eggs
  • fish (trout, salmon)
  • crab
  • cheese
  • chicken
  • oysters and clams
  • yogurt

Vegan Vitamin B12-Rich Foods

  • almonds
  • soy milk
  • carrots
  • papayas
  • squash
  • sweet potato
  • peppers
  • mangoes
  • avocado
  • melon
  • peaches
  • apricots

Now, for a little note on things that I’ve been loving recently:

  1. Cirque Physio, a website by physiotherapist and circus artist Dr. Jen Crane. She provides all kinds of excellent tips and tricks (that I get on FB!) about recovery, injury prevention, and healthy habits – all targeting aerialists and acrobats.
  2. Along those lines, I downloaded The Artist Athlete Podcast by Shannon McKenna. I’ve never been a big fan of podcasts, but her podcast has featured interviews and conversations with high-level performers, occupational therapists, riggers, and a variety of artists. Her voice is so easy to listen to, and she brings up some excellent points. One of my favourite episodes was one from May 7, where she spoke with Anton Belyakov, a professional hand balancer born into a circus family.

That’s pretty much all I have for today, but I’m going to some great cafes today and tomorrow, and an awesome show that I’m very excited about. Have a great day!

Chocolate Day + Scarborough Tour!

My flight back to BC is already booked for December 16th! I can’t wait.

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That being said, I absolutely l-o-v-e it here.

This is my new bedroom. It’s more spacious than I’d expected, and I love all the shelves. These photos were taken on my first night, but now everything is cleaned up and sorted out.

My kitchen looking simple. Not bad for a basement suite!

House!

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On my first night in Scarborough, I had dinner at Fratelli Pizzeria, where I enjoyed the most delicious ravioli I’ve ever had in my life. Portobello mushroom ravioli with rapini and gorgonzola cream sauce, to be exact. Dessert was a homemade tiramisu, which was much larger than it appears in this martini cup.

After this mouthwatering meal, I’ve had to resist the urge to walk to Fratelli (it’s a 15-minute walk from my house) every night. I can’t wait to try their oven-fired pizzas.

Dad and Mom on the left, and my landlord and myself on the right. I locked myself out of my room by closing the door too hard, and she had to come rescue me.

This is my office at Centennial College, where I’m working as an Anatomy and Physiology Tutor.

On Saturday, I spent the afternoon in downtown Toronto (about 40-minute drive or 1 hour + 10-minute bus/subway). I had a snack of spinach and feta borek, which is like a phyllo pastry, and my #1 favourite London Fog – both at Moonbean Café in Kensington Market.

This is my favourite London Fog. Ever.

On Sunday night, I heated up some store-bought cabbage roll and boiled some broccoli, which I then sauteed with salt and pepper. The cabbage roll was really tasty! The meal was followed up with a great dessert that I also purchased from Pusateri’s.

Frittata ❤ With fresh zucchini. Surprisingly, I made this in the rice cooker!

This is my “usual breakfast” – pumpkin puree stirred into oatmeal, with nut butter, chopped prunes, hemp hearts, pumpkin seeds, and cinnamon. It tastes like fall to me.

Today was National Chocolate Day! This morning, I stirred in 1-2 tablespoons of cocoa powder and added extra honey. This bowl was extra decadent and incredible, especially with that salty sunflower butter.

My new backyard looks like a campground.

On my walk to work. Isn’t this beautiful?

My office again. 🙂

Notes and things:

Plus there’s a Farmer’s Market! I bought curried butternut squash soup, Thai green curry paste, three scones, a zucchini, and a quiche. Can’t wait to feast tonight ❤

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New Things

A new thing from last week: moving for my first time. I’m scarred.

#sleptonthefloorforfivenights #nevermovingagain

Another new thing: before I left Waterloo, I visited Perimeter Institute with my friends. One of them works at Perimeter, which is an institute for theoretical physics. It’s a beautiful, massive, modern, bright building with a lovely bistro and great desserts. You can bet that I had two desserts + two mugs of tea with milk and honey.

New thing #3: I met up with Vivian, an incredible Schulich Leader and WE Day speaker from UBC. We enjoyed dinner at The Chickpea, a new vegan restaurant on Main Street in Vancouver. I ordered the fried eggplant dish, which was topped with yams, chickpeas, and garlicky tahini. There was a great hummus on the side, along with salad and chickpea fries.

Not including the lovely conversation, dessert was the highlight of my night. This was a vegan carrot cake, super tender and just sweet enough, served with the richest, creamiest vanilla ice cream (vegan, made with coconut milk). L-O-V-E. Honestly I cannot say enough good things about this coconut vanilla ice cream.

Mom made a great dinner a couple days ago – braised chicken with taro. On the side, I made a rolled black sesame and red bean crepe sweetened with brown sugar.

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Indian food! I need some. Where is my palak paneer at?

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A couple days ago, I made pesto pizza on naan flatbread, topped with stir-fried mushrooms.

So yummy! Seline’s had garlic tomato sauce instead of pesto, and some Tex Mex cheese on top. We loved, loved, loved this dinner. 5 stars from me, 4 from Seline 😉

This morning, I savoured some buns that Grandma bought for me. I’m super lucky to have a lovely 奶奶 (granny) who buys me all kinds of buns. Here, we have:

  • cocktail buns filled with sweetened shredded coconut
  • red bean bun
  • taro bun (my #1 favourite because it was soft and perfectly sweetened, with a “bolo” topping)

On another note, another new thing: I went skating yesterday. I grew up doing competitive figure skating, so it completely filled my heart to be back on the ice after three years.

Grandma ❤ Her nails are always on point, as her her hand-knitted sweaters.

Grandma and I had lunch at Pho99, a Vietnamese restaurant where we both enjoyed lemongrass chicken with rice, bone broth soup, and fresh cabbage.

The best new thing! À la Evangeline (check out her new post, by the way – I have hearts in my eyes), I enjoyed a waffle breakfast yesterday. I made the batter with one egg, 1/2 a banana, 1/4 tsp baking powder, 1/8 tsp baking soda, and plenty of vanilla and cinnamon. After a few minutes in the waffle maker, my waffle tasted great with nut butter and blueberries. ❤ Have I been converted? Maybe 70% 😉

An oldie, but a goodie – I made some chocolate banana bread. It’s my favourite recipe, which uses applesauce, a small amount of sugar, and no eggs. It tasted wonderful with yogurt, more summery blueberries, and crispy coconut cookies. I had seconds thirds.

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Enjoy the rest of your week, everyone!

Goodbye, Waterloo

On Wednesday (3 days ago), I flew out of Toronto and came back home to BC.

My last few meals in Ontario were absolutely delicious.

Good times were spent with my friends (this is Kianna, my friend from aerial silks) – and we had a great lunch at Solé Seafood Bar.

Complimentary bread, tomato and blue cheese noodles, spinach and feta flatbread – both of which I shared with my friend Lara. Kianna had the shrimp scampi.

For dessert, we had a dark chocolate tart with creme fraiche and berry coulis.

One day, I cooked Gordon Ramsay scrambled eggs, which turned out irresistibly creamy. They did take a little extra effort to make, and I prefer my spinach + cheddar eggs.

Meal plans were created:

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I liked my sweet potato fries, salmon, with broccoli couscous. The garlic aioli was my favourite part.

Pancakes are always a dreamy breakfast. Chopped prunes on top!

Almond Flour Pancakes

Serves 6 pancakes

INGREDIENTS

  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Cinnamon
  • 1 large egg
  • 1 tbsp melted butter or coconut oil
  • 1/2 cup water
  • 1/2 vanilla extract

INSTRUCTIONS

  1. Whisk dry ingredients together.
  2. Beat together liquid ingredients. Whisk wet into dry.
  3. Allow batter to rest for 10 minutes.
  4. Heat up pan to medium-high. Cook pancakes until tops are bubbly, edges are dry, and bottoms golden brown. Flip over and cook for another 1-2 minutes.
  5. Serve hot with butter.

Have a lovely rest of the day, friends!