I hope you are all having an absolutely lovely Easter weekend so far.
Recently, I’ve been very excited about visiting some new restaurants in the area (since we’re on Easter break and the mid-semester reading week!). This restaurant, Pearl Cafe, is one that tops my To-Visit list. I really want to try their homemade angel hair spaghetti with silky eggplant, chilli, and goat cheese. Doesn’t that sound amazing? There are a couple other places that are high up on my list, including Naim (for brunch), Gerard’s Bistro, and Sassafras Canteen.
Here’s the bulletin board at my local yoga studio, Zama Yoga, where I volunteer as a Karma Yogi. That wonderful title just means that I help to vacuum, mop, wrap up garbage, and dust, once a week.
Back home in BC, Arnie is doing well. I have no idea what warranted this photo, but Mom sent it over to me one day. Seline, Mom, and Dad went on a day trip a few days ago to Victoria, where they visited the University of Victoria. Seline is possibly going to UVic next year, so I’m glad they had the opportunity to look around the campus, get a sense of the student life there, and, of course, try one of Victoria’s famed restaurants! They ended up going to Original Joe’s.
Mom sent me these wonderful photos of their meals from Original Joe’s. Seline loved her bacon jalapeño mac and cheese, and Dad enjoyed the chicken tenders. Mom’s bruschetta chicken fettuccine with pesto cream sauce was also very popular amongst the three of them. Though I wish they’d also tried that chocolate fudge brownie ice cream with cookies and cream crust (!!!), they were too full for dessert.
Studying on campus. Sometimes when I have a commitment after school (i.e. aerials, my only commitment LOL), I pack my dinner. This time, it was a delicious hearty Botanica salad mix and some yogurt with blueberries and a muffin.
This looks very fancy, and it was! Because I didn’t make it. 🙂 I got the salad from a vendor at the Jan Powers market, and cooked up an egg with cheese, and fried some of a pumpkin and spinach scone on the side.
Same meal, different day, different filter?
This is One Million Hearts, a super cool exhibit that opened up at King George Square in Brisbane’s city centre. I love this exhibit because of its vibrancy and lovely cause.
I’ve been really into walking recently! I will come back to this with a special post shortly.
And yes, still very much in love with veggies, rice, and halloumi. I could eat this every single day, and I do.
This lovely plate included salads from Botanica, a crushed falafel, and an egg that I cooked up with some grated cheese (I think it was provolone, but I’m onto some Gouda now!). The salads tasted wonderful and very refreshing.
I bought a few tennis balls to roll out some knots, but within half an hour, I broke BOTH of them! This was my first time seeing the inside of a tennis ball, and I guess I was surprised by how fragile they were, and that they were hollow inside.
So I ended up buying a $2 spiky massage ball from Kmart, which is much tougher and has been helping immensely for relieving muscle tension.
On Saturday last week, I visited a new (to me) part of town called New Farm. New Farm is known for their lovely markets, performances, and cafes. This cafe, called MYLK + KO, is famous for their vegan, vegetarian, and gluten/dairy-free brunch dishes. I started with the cocowhip, topped with tons of peanut butter, cocoa granola, strawberries, and berry coulis.
My main dish was equally beautiful: falafel, a maple pumpkin slice, halloumi, roasted red pepper hummus, tons of grilled veggies, savoury dukkah, and sprouts. One of the best veggie breakfasts I’ve ever had, and it was so fun to photograph.
On a different note, I am now really into chai lattes! After purchasing a box of chai tea bags, I’ve been brewing up the chai religiously every morning. The creaminess of the milk, mixed with gentle spice from the tea bag, and sweetness from the honey is perfection.
Cindy’s Chai Latte
- 1 chai teabag
- 1/2 cup water
- 1 cup milk
- vanilla extract OR vanilla bean paste, to taste
- cinnamon, to taste
- 1 tbsp honey
- Combine water and milk in a saucepan. Simmer until it almost reaches a boy;.
- Break open the teabag. Pour the loose tea into the saucepan. If you don’t, the tea will be weak. Whisk and allow to simmer for 3 minutes.
- Remove from heat and let sit for 5 minutes, giving the tea even longer to brew. Add honey, vanilla, and cinnamon.
- Strain out the tea leaves using a fine kitchen sieve, or even coffee filters/paper towels.
Last night I ate something that was unbelievably delicious – milk chocolate enrobing a perfect piece of feathery light Aussie honeycomb. This was from Noosa chocolatier, and one of the best chocolate things I’ve ever eaten. The chocolate was creamy and rich, contrasting with the airy honeycomb. I can’t wait to go back to Noosa for another.
Finally, a tasty salad mix with a variety of quiches! There’s quite a lot on this colourful plate:
- 1/4 pumpkin red onion quiche (Botanica)
- 1/4 spinach quiche (Botanica)
- 3/4 spinach goat cheese egg quiche (homemade)
- 1/4 Botanica salad (coleslaw, sweet potato pesto couscous, carrot quinoa, spinach and rice with pumpkin)
That’s pretty much all for now. Wish I had more to share, but I really have not been doing much recently. I wish you all a beautiful weekend full of delicious eats!