Allergic to… Spices?!

Super short post today because I need to work on something for work. Recently…

  • infographic created by the University of Queensland, about a med student’s typical schedule
  • forms of self-care
  • North Rustico things to do
  • extracurriculars that I will and might get involved with during Fall 2018
  • list of places that I loved in Montreal – recommendations for my coworker, who will be in Montreal for Osheaga, a music festival
  • Mom is selling a bunch of things

A Bitmoji that Seline made… of me! Wearing my usual white t-shirt, black shorts, and thinking about cake and tea.

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The other day, I made the tastiest snack – a thick slice of toast topped with peanut butter, caramelized nut chocolate bark, and blackberries. This was such a great snack.

Breakfast from the farmer’s market: focaccia topped with pecans and maple syrup. It’s the best yeast bread I’ve ever eaten.

More of the same stuff – toast, PB, banana, and a side of yogurt with blackberries and chocolate caramelized nut bark. Really delicious.

Dinner from Merchantman Restaurant – Seline and I enjoyed a great meal with steak and Caesar salad, with seafood linguine and sticky date pudding. I ate the entire sticky date pudding with vanilla ice cream, all by myself. It was so memorable and tasty.

I think Seline is allergic to spices?! We ate at Himalayan Cuisine, where she had the butter chicken and I ate spinach palak paneer. We shared rice and naan. Interestingly, her throat felt itchy, swollen, and there were likely no NUTS or KIWI (her normal allergens) in the food.

For dessert, I had a mug of chai and some gulab jamun. Gulab jamun, according to Wikipedia, is a “milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar.”

Another day, we played board games at Small Print Board Game Cafe (we like HIVE and WORD ON THE STREET), and had dinner at Water and Prince lobster pound. I ate a lobster roll with potato salad, and Seline had a bowl of clam chowder. I also had a cup of clam chowder, and I ate both of our biscuits. For dessert, chocolate torte cheesecake. ❤

On Saturday, we watched the Young Company dance show and ate at La Sazon de Mexico. I had the green enchiladas with vegetables, rice, and refried beans. Seline ate the cheesy chicken quesadilla.

After lunch, we had Chatime bubble tea and walked around the park. We saw Victoria Park and walked into Dead Man’s Pond, a small pond rumored to be bottomless, with spooky legends surrounding its name & spotted salamanders. Interesting tale:

Apparently, Dead Man’s Pond is the gate way to the residing place of a great, but vengeful, Indian Spirit. Sometimes, the spirit would take offense at those who invaded the solitude of his pond. Rising from the deep, he would grasp all who swam in the water or even wondered close to the shore. Pulling them down to where the denizen so the deep lurked in waiting, he would steal their very souls, before spewing the body back up to act as a warning to others to stay far from the shores of the pond.

A second version deals with treasure. Seekers had determined that pirates put into shore just at the point of land that is Victoria Park, and buried their riches in the woods. Years later the site was founded, and treasure hunters began to dig a huge hole in hopes of finding the chest of gold. When they got down so deep the sky was just a pinprick above them, the side of their hole suddenly burst and water poured in the Gulf. Storytellers state that this was the curse of the pirates working to protect the treasure.

There is another version which may be a little more believable. In the early days of settlement on the Island, the Governor threw a gala New Year’s Eve ball. A woodcutter, a poor, but honest and trustworthy man, loaded his sleigh with the best burning wood and drove it to the Governor’s house to ensure the warmth for the revelers. The Governor, grateful for the thoughtfulness of the woodcutter, gave him an extra stipend of gold as an award. Unfortunately, he was murdered and robbed for this gold and his body was thrown in Dead Man’s Pond.

Dinnertime! Seline and I ate at the Lucy Maud Culinary Institute of Holland College, where we had an amuse-bouche to start. There was a sliver of scallop, cilantro, and proscuitto.

Then, we nibbled on plenty of fresh focaccia with cultured butter. For our entrees, Seline had the chicken stuffed with spinach, and potato gratin. I ate the brown butter hollandaise arctic char with crushed hazelnuts. Both entrees were superb.

For dessert, we shared the glazed chocolate cake with ice cream, coffee soil, meringue, and toffee, and a fresh strawberry shortcake.

The next day, we went up north to Rustico. For lunch, we ate at a beachside eatery called Blue Mussel Cafe, where Seline had a haddock “burger” (really, a sandwich), with roasted potatoes on the side.

I ate the creamy bubbly seafood bake – a delightful bowl of seafood tossed in a decadent butter sauce and smothered in cheese. A fresh farmer’s salad on the side, with candied pecans and beets.

For dessert, I kind of wanted the peanut butter ice cream cake, but I’m so glad I ended up choosing the chocolate potato cake. It was served warm with ice cream and whipped cream – this was so delicious.

Few more things…

And other lunches that I’ve eaten at work. Toast with PB and banana, along with yogurt, fruit, and trail mix, are my go-to’s. Another day, I ate a lobster quiche with microwaved sautéed veggies.

And that’s it for today!

Have a beautiful rest of the day. 🙂

CHOWDER FRIES in C-Town

Good morning!

Food-filled post ahead, guys. First of all, my sister and I are going to Cavendish tomorrow! It’s a touristy beach town in northern Prince Edward Island. We’ll be catching a 10:30 AM bus tomorrow and arriving in just over an hour. Both of us are really looking forward to it. I’ll be sure to take lots of photos.

Yesterday, Seline and I went to the Pilot House, where she had a striploin with mushrooms and asparagus. I had the warm seafood salad, with seared Cajun-spiced haddock, salmon, trout, shrimp, and scallops on mixed greens with cucumber, tomato, and lemon. I ate this last week, and had to order the same thing again. It’s so good – especially the goat cheese. Before our entrees, Seline ate a plate of calamari, and I had a cup of seafood chowder with a buttermilk biscuit. THE. BEST.

 

For dessert, we shared a delicious cookie pie topped with two scoops of ice cream and plenty of whipped cream, chocolate sauce, and nuts. Seline is not a dessert person, but she did enjoy this.

 

Couple of other things:

  • Seline stopped coming with me to school. Now, she’s staying at home to do some other things.
  • I chose my courses, but because there’s a time conflict, two of the courses were not added. I’m keeping in touch with my advisor to figure things out.

 

Yesterday, Seline and I went to the Charlottetown Farmer’s Market. One of my favourite vendors makes incredible focaccia bread. I had the maple-pecan focaccia, and Seline enjoyed her caramelized onion focaccia. I also had a pretty good iced London Fog. We chatted in the booths and ate our focaccia. 🙂 It was a really enjoyable morning, because I only work afternoons on Wednesday.

 

This maple-pecan focaccia was unbelievably delicious. The creamy, slightly eggy (?) topping was my favourite part.

 

The next couple of photos are actually from last week, when we were ALSO at the Pilot House. Seline ate the BURGERNATOR, which was stuffed with a big beef patty, deep-fried harvarti, all the normal burger fillings, AND a generous scoop of barbecue pulled pork.

 

I had that incredible warm seafood Cajun salad. Guys… I’d marry this salad.

 

For dessert, we savoured a sticky date pudding with vanilla ice cream. Dare I say – one of the best sticky date puddings we’ve eaten so far?

 

A fun day downtown, including: playing chess at The Great George hotel, a historical building. Neither of us can play chess, so this was a disaster.

 

Confederation Landing is a couple blocks from the “main part” of downtown. Seline and I ate COWS Creamery ice cream, looked at the water, and even bought sunglasses. Mine broke, and she didn’t bring a pair.

 

Seline and I are obsessed with this bookstore in downtown Charlottetown. It’s called The Book Emporium. We go at least four nights a week, to read, chat, and look at some new books. Last week, Seline bought three books for the price of two – The Maze Runner and The Scorch Trials by James Dashner, AND the first book of the Harry Potter series.

Also, we always go to a place called Receiver Coffee Company, where Seline gets iced tea.

 

It looks like we’ve been going downtown and having fun every single day (which is true, because we have), but a large part of my time in PEI is spent at the university, where I have been working on a number of tasks. When I’m not working on UPEI-related research, I’m helping other people with miscellaneous tasks here and there. Check out my office space!

By the way, yesterday, I ate an ENTIRE BAG of that chocolate bark with caramelized nuts. It was heavenly. I just couldn’t stop!

 

Row House Lobster Company was another place that both of us were really looking forward to, and it did NOT disappoint. I had a stunning lobster gnocchi, and Seline had a lovely striploin with sauteed vegetables. We shared a chowder, as usual, and had bread pudding for dessert.

 

On Saturday, I went to the farmer’s market. The Charlottetown Farmer’s Market is in a nice building, and some vendors sell their goods outdoors.

 

I returned from the market with an array of delicious food – croissants, banana walnut bread, blueberry-lemon crumb cake, and a tasty brownie.

 

Another day, Sal and I went to Terre Rouge. This was one of my favourite restaurant experiences in Charlottetown so far – perhaps one of my top three? I had the lobster cannelloni (a word that I can never spell), and Seline ordered the creamy mac and cheese for her entree. We were given a lovely amuse-bouche: strawberry with mint and creamed goat cheese. Then, we shared a seafood chowder with a cheddar biscuit before we ate our entrees.

 

For dessert, I absolutely LOVED this miso gelato with lemon-blueberry cake, cream cheese frosting, caramel sauce, and chocolate ganache.

 

On Sunday, Seline and I did an escape room (TOTALLY a post on its own, right there). Beforehand, we had lunch at Brakish, near the water.

 

We started with a big platter of CHOWDER FRIES! You guys! This is hands-down my favourite fries dish. Ever.

Then, Seline had a grilled chicken wrap, and I ate a barbecue salmon salad with feta, blueberries, dried cranberries, and pumpkin seeds.

For dessert, I ate up their chocolate mousse with coconut whip.

 

This lovely meal was from Merchantman, where Seline ate crispy chicken tacos and fries. I had the seafood pappardelle with perfectly-seared scallops and mussels. I wish there was more parmesan on this dish, but the scallops were 10/10 perfection. Our dessert was a sticky toffee pudding, and we ordered another scoop of ice cream after.

 

Walking around the waterfront…

 

And that’s it! I’m actually at work, so I will get back to work. Have the best day, and I can’t wait to post more on our Cavendish adventures.

A Week in Charlottetown, Prince Edward Island

Good morning everyone. I hope you are all having a lovely week so far. I am certainly having a great week.

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Mom’s homemade banana muffins, to which she added chocolate chips. I wish I could eat some of these muffins – they’re my favourite.

My friend’s mother is the dean of Applied Human Sciences at the University of Prince Edward Island (I told her that I was interested in trying a research job), and she recommended that I speak to a researcher who focuses on physical activity/sedentary behaviour (main focus), food intake, health, responses to exercise, and metabolic risk. That’s why I’m here!

I volunteer an average of seven hours per day. Normally, I start at 9:00 and finish at 4:00, but have a shorter day on Wednesday and a longer day on Thursday. There will be 24 or 25 work days in total, and I will end up with approximately 170-175 volunteer hours. I have been tracking my hours on an Excel document.

 

I’ve only done a few days here so far, but I have been helping to design banners, posters, and a new website for the Active Living Lab. I am also reorganizing the informational sheets for biosafety, standard operating procedures, and emergency response plans. I will be supervising a Breast Cancer Walking Group program every Thursday evening on campus. As you can see, I have been doing a variety of different tasks, and every day is exciting because there are plenty of new things to learn and do.

In our free time, Seline and I like going to the library (I recently read The Clearing by Heather Davis, which was a beautiful tale of two lives in different points in time), walking around downtown, and enjoying the sunshine.

We had lots of COWS ice cream – here, she had the Messie Bessie and the Wowie Cowie. I can’t quite recall what was in both, though I know there were chocolate flakes, toffee, and caramel swirls involved. I had the Peanut Butter Cup-Cup, and a scoop of Moo York Cheesecake. Both were divine! Maybe one of the best ice creams I’ve ever eaten?

Seline and I joke that we’ve been in Prince Edward Island for about a week, but we can already navigate downtown Charlottetown without Google Maps. The downtown area is not as large as the downtown areas of Montreal, Vancouver, or Toronto, but has a special charm that I can’t seem to explain.

The colours here are so vibrant (these pictures are unfiltered!), and I can’t stop snapping pictures of Seline.

We stopped by the Charlottetown Visitor Centre, to take a look at things to do nearby, and Seline picked up this escape room brochure. I booked the escape room for this Sunday, so I’m looking forward to giving it a shot with Seline.

Mmmm, seafood. You guys! I’ve always wanted to come to SIMS Corner Steakhouse and Oyster Bar, and YAY, we finally did.

  • spicy and creamy seafood pappardelle for Seline (she generously donated all of her mussels to me, and they were unbelievable)
  • lobster rigatoni with garlic-herb crust for me (the massive chunks of lobster in here were top-notch)

For dessert:

  • sticky date pudding topped with a massive scoop of caramel ice cream from COWS creamery, and plenty of luscious toffee sauce

On Saturday (or was this Sunday? I have no idea because I wore the exact same outfit), we went to the Charlottetown Art Museum. There was an exhibit called Shame and Prejudice: A Story of Resilience. It was very powerful and thought-provoking.

One of my favourite exhibits was a video that showed various forms of snow, paired with a voiceover that discussed the role of these different types of snow in Indigenous culture. The museum, overall, was larger and more intriguing than we’d expected, and we liked it a lot. To enter, you can donate however much you want.

  • Me: What do you want to do for dinner today, Sal?
  • Seline: We’ve been planning to cook at home for a week already, so…
  • Me: You’re right. We should cook at home. We have some ingredients in the fridge to use up.
  • Seline: But I kind of want to eat at another restaurant.
  • Me: Me too. I know a place called RedWater Rustic Grille.
  • Seline: But shouldn’t we cook at home?
  • Me: We could, and we probably should…
  • Seline: Let’s just cook at home tomorrow.

Then we walked into RedWater Rustic Grille!

Here, Seline had a steak with garlic mashed potatoes and baked radishes, and I ate two apps instead of an entree. I had the lobster ravioli with beet pasta, and a platter of seared scallops with pancetta. Both appetizers were delicious! To follow, Seline and I shared a gorgeous chocolate torte with whipped cream, vanilla ice cream (we got two extra scoops after!), and a smear of cinnamon chocolate. We inhaled this dessert because it was truly so good – rare in my book, because most of my favourite desserts are a warm/cold combo, while this torte was served cold.

Another day, Sal and I went to Leonhard’s Cafe and Restaurant. I had a chai latte to start, and Seline ordered an iced tea. I debated between the salmon eggs benny and the guacamole eggs benny (seriously, how do you choose between smoked salmon and avocado?), but the kind waitress offered to give me one of each. Served with flavourful crispy potatoes and a fresh garden salad, I enjoyed this brunch so much. For dessert, we shared their famous vanilla roll.

Some random things:

  • UPEI fitness schedule
  • apparently now Seline likes macarons?! I’m very confused about that.
  • I made scrambled eggs with cheddar and spinach one day, cooked in plenty of salted butter, and they were lovely!
  • homemade chai latte, which I will drink more often. I like making chai lattes at home because I can control how much milk/tea leaves/honey go in.

Last night, Sal and I went to a place called Brickhouse Kitchen & Bar, also in downtown Charlottetown. Seline ate the steak frites, which came with beautifully-flavoured Grana Padano garlic fries and chimichurri (garlic and parsley) sauce.

I had a unique dish called the seafood pot pie, which was topped with the tastiest, most comforting biscuit crust. Buried underneath? Cherry tomatoes, mushrooms, haddock, and scallops, swimming in a creamy butter sauce. This was one of my favourite meals so far.

For dessert, we shared a pecan pie. The pecan pie was topped with homemade vanilla ice cream and served with a scoop of freshly-whipped cream. Another incredible dessert.

That’s it for now! We still have plenty of places that we want to go to, and hopefully will soon be able to check ’em off our list.

Have a wonderful rest of the week.

Three Unbelievable Brunch Dishes 👌

Good afternoon! Hope your weekend has been wonderful so far. My week has been absolutely amazing, much better than I could’ve imagined – and I’ll show you why!

First, one of my favourite authors, Victoria Aveyard, came to Canada for her book tour! She visited Chapters Metrotown in Burnaby. Of course, I’m in Australia until the end of June, but my sister Seline had the opportunity to meet the lovely Victoria, get her books signed, and listen to Victoria’s Q&A. Victoria Aveyard is the author of the Red Queen quartet, and her newest book – series finale! – War Storm was released recently.

Also: another massive bowl of chai from Three Monkeys Cafe. I’m addicted.

In case you haven’t noticed, I am on a MISSION to try as many chai lattes as I can. This morning, I hit up Northey Street Farmers Market, an organic market, which is known for a cozy shack called Chai Cafe. There, I had a very enjoyable mug of chai, one of the spicier ones in Brisbane. The owner told me that she adds fresh vanilla beans, turmeric, and a plethora of other spices, to create a recipe she learned in India. This chai was one of the top two I’ve had so far… and by that I mean it’s the second-best. 🙂

The Northey Street Markets are lovely! Quite a bit busier than the other markets, perhaps due to its size, with lots of friendly dogs and children. It’s a very family-friendly place and I wish I came with the intention of grabbing a sandwich and doing some people-watching.

After my walk at the Northey Street Markets, I went to the Green Edge Vegan Market and Grocery Store. I’m on the lookout for some enchilada sauce (without too many additives or preservatives), and after visiting two or three different specialty grocery stores – I still haven’t found any.

From there, I tried to take the 450 to go home, caught the 150 bus instead, and ended up in South Bank! It was a wonderful accident, because I’ve had Pourboy Espresso on my bucket list for the longest time. It was destiny – I had to eat here!

Mainly, Pourboy Espresso has been on my must-visit list because of their famous Belgian hot chocolate, made with Callebaut dark Belgian chocolate and organic milk. I love how it was served in this little kettle with extra chocolate chips. It was flavourful and sweet, but the chocolate and milk were not mixed together very well. The first 1.5 cups were milky, but near the bottom of the kettle, the chocolate was much more concentrated and un-melted.

For my brunch dish, I ordered the cheesy jalapeño waffles, which were topped with mashed avocado, grilled cherry tomatoes, and two poached eggs. I was worried the waffles would be too spicy, since the waitress said they were quite spicy, but it turned out to be okay. I loved the generous scoop of avocado, since I haven’t had avo for a while, and the eggs were poached very nicely. The entire dish was fresh and flavourful, and it was sprinkled with some coarse salt that boosted the taste of everything. Overall, a solid brunch dish that I would recommend!

The table to my right savoured a slice of lemon sour cream pound cake with lemon curd, and it looked delicious. On top of that, my server talked about how much she loved this dessert. For those of you who have read my blog for a while now – you know that I’ve never been a fan of citrus desserts. In fact, I hate lemon. I think orange ruins chocolate. Grapefruit desserts should be called breakfast. I’m all about the nutty desserts. The chocolatey desserts. The richer, the more decadent, the creamier – the better. So, ordering this fresh and fruity LEMON dessert was out of character!

But it was good. Really good. Paired with that lemon curd, this slightly-warm, crumbly, buttery cake with blasts of flavour from the toasted walnuts, this was a fantastic way to end my meal.

“We noticed the lady to our right, munching on this cake and gushing about it,” the man beside me had mentioned, “so we had to order it, too. It’s just a ricochet of lemon pound cake.”

A couple days ago, I spent my morning at Corner Store Cafe. I’ve been to Corner Store Cafe a couple times before. Literally, a couple. The first time, I had a lamb flatbread and a smoothie. The second time, I enjoyed the polenta waffles with smoked salmon and a mug of chai. This time, the chai was calling my name again.

For my main dish, I knew I wanted the mushroom quesadillas. These quesadillas were filled with gorgonzola and stracciatella (Italian buffalo milk) cheese, sauteed mushrooms, and spinach. It was set on a bed of pumpkin puree, and topped with two fried eggs and pebre salsa. According to Wikipedia, pebre salsa is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. The dish was a blast of flavours and textures, incredibly filling, and I was in love with the cheesy centres and doughy tortilla.

For dessert, I wanted to try their daily special – a middle eastern fruit bread pudding topped with sliced fruit, and two scoops of orange marmalade ice cream. This was much bigger than I’d expected, and the giant slabs (yes, there were three slices) of bread were layered with figs, dates, raisins, and bananas.

Every bite was fruity and paired well with the zing of the ice cream. I liked how some parts of the fruit bread were crispy and caramelized, while the middles were creamy and pudding-like.

You can probably imagine, that after a mug of milk tea, a veggie-filled quesadilla with two eggs, and then a massive loaf of bread pudding with two scoops of ice cream – that I was very full. 🙂

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Photos of South Bank, Brisbane! Gotta do the touristy stuff here, too.

  • L: a dessert restaurant in South Bank that I want to try!
  • R: photo from the bathroom of Banneton Bakery that took me right back to my summer in Paris, France. I remember all of these stops, and miss Paris so much. Thinking about my time there always makes me happy – and simultaneously leaves me in disbelief. I can’t believe that the 16 year-old me took my younger sister to live in Paris for a month.

Another amazing brunch happened at Pearl Cafe. I’ve wanted to visit Pearl Cafe for ages, and it’s been at the top of my food bucket list for months. For some reason, I thought it would be far away, but it was only a 30-minute bus ride from home.

Here, I didn’t think twice before ordering the crepe, which was filled with fried egg and spinach. It was such an easy choice because the server told me that the crepe was her favourite item on the menu, and she eats it every single day after her shift. Can’t argue with that! The topping is saffron and radish, with fresh prawns and a zingy marinade. Honestly, a spectacular dish, and it was exceptionally tasty with freshly-cracked black pepper and a squeeze of lemon. I can see why Pearl Cafe is so popular!

For dessert… you guys. You guys.

“Tea cake”, to me, sounds boring. I just think of some plain old yeast bread, maybe studded with a couple raisins. Pearl Cafe’s tea cake, however, is on another level. This massive slice was buttery, had incredible crumb, and was loaded with caramelized rhubarb. Yes, caramelized rhubarb! Even better, there was a big scoop of vanilla ice cream on the side. I devoured every crumb, as usual, and would eat this a million times. I’m already planning my next trip back to Pearl Cafe.

Back to the chai! I stole this paragraph from a popular Brisbane food and travel website called The Urban List:

There’s a lot of chat being thrown around by a bunch of heathens trying to tell me that flavoured sugar powder is a worthy substitute. Where’s the LOVE? Where’s the AUTHENTICITY? Nothing compares to the spicy aroma of a freshly brewed pot of proper chai; you feel that shit in your soul, and Brisbane’s got it on lock.

Couldn’t’ve (had to google how to spell that!) said it better.

Anyways, the award for the #1 chai I’ve had in Brisbane so far goes to… the Baker’s Arms! Their chai is a homemade blend, steeped in organic milk and honey. It was rich, had excellent tea flavour, and had subtle sweetness from the honey. I enjoyed this tea with a side of sunshine, before grabbing a tasty meal next door. My only complaint about this chai is that there wasn’t enough. I can’t wait to go back for this!

No, you aren’t having deja-vu; I posted about this incredible peanut butter hot chocolate on my last blog post. It was so good that I had to go back for another mug. Look at those chocolate shavings! That foamy milk! Those granules of sea salt!

Another place I’m dying to visit, and a quote that hit me yesterday. I haven’t been performing very well on a couple recent exams and essays, and surprisingly, don’t feel too discouraged. It’s a weird feeling because I feel like I should be angry or upset about the grades, but I’m not. Interestingly, I’m not in denial about it either… I’ve just accepted it and feel okay with it. I know I didn’t study as much as I normally do, and my grades reflected that, but I’m trying my best. I don’t know – it’s so strange!

Plus, most of my time has been going to – you guessed it – aerials. 😉 I revamped the page, by the way, so y’all should go check it out.

Couple other things – my friends and I are having lunch at Wordsmiths, a cafe on campus, tomorrow. I’ve starred all the items that I think would be delicious, but I haven’t decided which one I’m going to order. I’m leaning towards the soup of the day, depending what it is, but the baked ricotta (it has pumpkin in it!) and vegetable lasagna also sound delicious. Wish I could find photos for all of them, though.

And… I’m back to studying!

By that, I mean I am going to start now, though I should’ve started days ago.

Bye!

Bucket List | Charlottetown, PEI

93424f31-7d6d-4e9a-9380-d144ad192015This summer, my sister and I will be living in Charlottetown, the largest city of Prince Edward Island, an eastern Canadian province.

We’re super excited about spending the month of July on a new adventure (I’ve never been to the Maritimes!), and, as usual, had to make a list of must-see tourist attractions and must-eat places. Here it is!

Charlottetown Activities

EVERYTHING: http://www.discovercharlottetown.com/en/see-do.php

  • 12 activities, 35 days = 1 activity every 2-3 days
  • **** Victoria Row
  • *** Confederation Centre of the Arts
  • *** St. Dunstan’s Basilica
  • ** Prince Edward Battery
  • ** Province House National Historic Site of Canada (birthplace of Canada)
  • ** Victoria Park
  • ** Beaconsfield Historic House
  • ** Government House
  • * The Great George (hotel with historic antique furnishings)
  • * Confederation Landing Park
  • * Charlottetown Farmers Market
  • * Harbour Hippo cruiseGreen_GablesThe famed Green Gables, from Anne of Green Gables by L.M. Montgomery
  • Sir Andrew MacPhail homestead
  • Peake’s Wharf
  • Fanningbank
  • PEI National Park
  • Avonlea Village
  • Shining Waters
  • The Mack Theatre
  • Orwell Corner Historic Village
  • St. Peter’s Anglican Cathedral
  • Larimer Gallery
  • Founders’ Hall
  • Port-la-Joye (and Blockhouse Point Lighthouse)
  • The Prince Edward Island Regiment Military Museum
  • The Prince Edward Island Heritage Museum
  • The Alley (bowling)
  • Top Notch Lobster Tours
  • Stanhope Beach
  • Cape Tyron
  • Point Prim Lighthouse

Farther Away

  • * The Pearl Eatery and Oyster Lounge
  • New Glasgow
  • North Rustico
  • PEI Preserve Co
  • Confederation Bridge to Green Gables

 

Specialty Shops

  • * Anne of Green Gables Store
  • Anne of Green Gables Chocolates
  • Seaglassing
  • Balderson’s Farm Market
  • The Dunes Studio Gallery and Cafe
  • Green Eye Designs
  • Moonsnail Soapworts
  • Details Past and Present
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Prince Edward Island is known for incredible seafood, especially lobster, and potatoes.

Charlottetown Restaurants

  • TOP 20 RESTAURANTS BOLDED
  • 20 restaurants in 35 days = 1 restaurant every 1-2 days
  • ***** Sims Corner Steakhouse and Oyster Bar
  • *** Claddagh Oyster House
  • *** Lucy Maud Dining Room: The Culinary Institute of Canada Dining
  • *** The Chip Shack
  • *** The Gahan House
  • ** Dave’s Lobster
  • ** Leonhard’s Cafe and Restaurant
  • ** Hopyard
  • * Papa Joe’s
  • * Olde Dublin Pub
  • * The Pilot House
  • * Cedar’s Eatery
  • * Brickhouse Kitchen and Bar
  • * Brakish
  • * Local 343
  • * The Merchantman
  • * Redwater Rustic Grille
  • * Row House Lobster Co.
  • Himalayan Indian Cuisine
  • Splendid Essence
  • Fishies on the Roof
  • BOOMBurger
  • Doiron’s Fisheries
  • The Olde Village Bakery
  • Hunter’s Ale House
  • Fishbones on Victoria Row
  • Pho Hung
  • Terry’s Berries
  • The Big Orange Lunchbox
  • Buono Mangia
  • Inn at Bay Fortune
  • Rick’s Fish and Chips
  • Blue Mussel Cafe
  • Point Prim Chowder House
  • Gouda Cheese Lady
  • Churchill Arms
  • Glasgow Glen Farms
  • Richard’s Fresh Seafood
  • Piatto Pizzeria and Enoteca
  • The Churchill Arms
  • John Brown Grille

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Charlottetown Cafes

  • **** Receiver Coffee Co
  • *** Cows Creamery
  • Lady Baker’s Tea Trolley
  • Beanz Espresso Bar
  • Small Print Board Game Cafe

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A Food-Filled Weekend Getaway

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I train at C!RCA in Brisbane, which is located on the third floor of a contemporary arts and dance centre. It is a beautiful place, and I’m so honoured to train in the same space as world-famous acrobats.

Good morning! Hope you are all having a spectacular week so far.

 

It is now Tuesday, and I spent the morning in class, then meal-prepping. I made a massive, hearty vegetable stir-fry, and ate it with some random protein from the fridge (a cheesy omelet and falafel). Now, for some blogging before I start studying.

Last night, I went to aerials as usual. I’m currently working on a post for my Schulich Foundation media page on my journey with aerial straps.

But more importantly:

my friend and I spent the weekend at Byron Bay!

I mentioned this on a previous post, but my friend – Grace – and I planned a weekend getaway to Byron Bay, which is approximately two and a half hours from Brisbane. On Friday morning, I enjoyed a delicious homemade chai latte, some yogurt with nuts and banana bread, then packed up my backpack and a gym bag. Next, I cleaned up my room and the bathroom. I love coming home from a trip to a clean, cozy place.

Before I knew it, we were on the shuttle bus on our way to Byron!

Our hostel was the Byron Bay Beach Hostel, which was located conveniently in the city centre. We were fortunate to receive a free upgrade, and ended up with our own bathroom and a queen bed (as opposed to two twin beds and a shared bathroom for the entire floor).

This was my first time staying at a real hostel, and I was very pleasantly surprised. 🙂

After dropping off our things, we headed for lunch at Balcony, an oyster bar. I ordered the three-cheese crab mac and cheese, which was topped with garlicky breadcrumbs and plenty of hearty crab. I loved this meal! You guys know that I love anything served on a sizzling skillet. Our lunch was almost as good as our conversation. Grace is super easy to talk to!

After that, we spent Friday afternoon at Main Beach.

That night, there were two minor disappointments:

  1. There was a major power outage that hit Byron Bay just as we were leaving our dinner restaurant. We ended up walking home in the dark, without streetlights, and sitting around in the hostel without electricity. That night, fortunately, the power came back – and you could hear the cheers of everyone out on the beach town.
  2. Our snorkelling tour was cancelled due to the windy conditions. The water would be too choppy for snorkelling. I was so sad about this! Y’all know from my bucket list that I’ve always, always wanted to go snorkelling or scuba diving.

On the bright side, dinner was exquisite. We went to Treehouse, a twenty-five minute walk from the hostel. The venue was stylized to look like a treehouse, and musicians were performing live music. The atmosphere was truly unique, and I was elated to have had the opportunity to try their renowned pizza. The caramelized onions on top were my favourite part! Dessert, similarly, was divine – definitely one of the Top Five desserts I’ve ever eaten in my life.

  • 1/2 thin-crust pizza with béchamel sauce, garlic, caramelized onions, portobello mushrooms, basil, brie
  • 1/2 caprese salad with tomatoes, basil, mozzarella
  • sticky date pudding topped with chocolate chunks, with homemade vanilla gelato

 

The next day was Saturday, and we were up early for kayaking. Our river kayaking trip was led by two experienced kayakers and nature lovers, who came to pick us up from the Byron Bay visitor centre (close to the hostel). We spent the morning on the water, watching the sun rise, and enjoying the company of Aussie wildlife. I particularly liked learning about the Aboriginal history of this region. It was also refreshing to meet other travellers: a pair from the UK, a group of friends from Sydney, and a new-to-Byron couple.

Thanks to all the excitement of kayaking, my stomach wanted some food! Fortunately, we stopped at a cafe, where we were treated to drinks. I ordered a chai latte (deliciously peppery, made with milk and honey) before we headed back to the city.

For brunch, Grace and I hit up Bayleaf Cafe, a consistent and well-known breakfast/lunch place. They are famous for their meals, which straddle the line between breakfast and lunch.

  • 1/2 mango, banana, berry, acai, coconut cream smoothie
  • sweet potato flatbread topped with kale, roasted beets and carrots, cauliflower puree, 2 garlic fried eggs

Is it breakfast? Is it lunch? Mysteries.

Since our snorkelling trip was cancelled, we had plenty of time to explore. We walked to a number of places, including Tallows Beach, Captain Cook’s Lookout, Fisherman’s Lookout, and more. It was absolutely mesmerizing to watch the crystal-blue waves crash into the rocks, and see the ant-sized surfers ride the waves below. I could’ve stayed here for ages, enjoying the sunshine and warm breeze.

Also, I’m grateful for the selfie stick that Dad bought for me before I came to Australia! It might’ve looked silly, but it sure came in handy.

Next up, we walked over to the lighthouse. The lighthouse of Byron Bay is an absolute must-visit – you can’t come to Byron without walking over to the lighthouse. The lighthouse trail led us to a secluded beach called Little Watego’s Beach, and we also stood at the most easterly point of Australian mainland. That was awesome! And probably the closest I will be to my family for the next few months. :’)

I. Love. Sunsets.

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Another afternoon, another disappointment! I got a phone call that night (and an email shortly after) – our hot air ballooning trip was also cancelled. I was devastated about this, because, well… who doesn’t want to go on a hot air balloon?!

Luckily, we got the refund, but I’d rather be floating over Australia. Funny enough, this is the third time that I’ve planned to go on a hot air balloon. Once in Nepal, again in Cambodia, and now. All three times, it’s been cancelled due to inappropriate weather conditions. Is the universe telling me something?!

Dinner, however, was NOT a disappointment! In fact, it was the dead opposite of a disappointment. It was glorious. I made the reservation for St. Elmo’s Bar and Restaurant, which is known for Spanish tapas.

Grace and I shared the following.

  • seared scallops, charred leek and preserved lemon puree, romesco sauce, migas (I’m a big fan of scallops and loved the flavours, textures, and presentation of this dish.)
  • fried potatoes, salsa brava, garlic aioli, smoked paprika salt (had I been dining alone, I would’ve never ordered the potatoes. I’m glad we did, however, because they were hands-down some of the best potatoes I’ve ever tasted. Flavourful but not salty, these slightly-spicy, garlicky, rich potatoes were unforgettable.)
  • seared local cuttlefish, kipfler potato, olives, orange, mint, smoked paprika, saffron aioli (not a calamari fan, but these were quite soft and tender.)
  • slow-cooked lamb, butter-braised asparagus, homemade Greek yogurt sauce, pistachio dukkah (I haven’t had lamb for ages, but this melt-in-your-mouth dish tasted amazing with St. Elmo’s homemade labneh and contrasted with the crunchy pistachios.)

Finally, dessert:

  • hazelnut chocolate custard tart, vanilla crema catalan sauce, strawberry mousse, crispy hazelnut praline (ate this myself and loved each bite. Would 100% recommend, and order again!)

Before we knew it, it was already time to head back to Brisbane. We slept in (had three and a half hours of sleep the night before!) and had a lazy walk around the shops before settling on Dip Cafe for brunch.

I made quite a few substitutions on the Big Vegetarian Breakfast for an incredible customized brekkie. The smoked salmon was unbelievably tender, and the roast pumpkin extra flavourful. I also loved the creamy ricotta on organic sourdough toast, which was sprinkled with a generous amount of pecans and honey.

  • 1 chai tea latte with milk and honey (the best yet!)
  • 1 large breakfast plate with 3 (?) scrambled eggs, 2 pieces halloumi, smoked salmon, 2 pieces organic sourdough topped with ricotta, pecans, and honey, spiced baked beans, arugula with tomato salsa, roast pumpkins and roast tomatoes with wilted spinach
  • 1 scoop Nutella and peanut butter gelato (unpictured)

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Time to head back home! I fell asleep on the bus on the way back to Brisbane. Despite being the Commonwealth Games, our shuttle bus made it back on schedule.

Before coming to Australia, I never followed the Commonwealth Games. I don’t watch all the events, but follow my favourite athletes, including female Canadian artistic gymnasts. I was thrilled to find out about Daley and Goodfellow’s Commonwealth gold. With his outspoken nature, particularly towards athletic diversity and LGBT+ rights, Tom Daley is easily one of my favourite athletes.

Last night, I headed to a restaurant for dinner since I didn’t want to cook. I finally got to check Mu’ooz off of my restaurant bucket list. Mu’ooz is an Eritrean restaurant and social enterprise. As you may know, I adore supporting restaurants and spas with a good cause. I think it’s essential to support people by providing skills, rather than money – it’s more sustainable.

👆 I could write a dissertation on this.

Anyways! I devoured this meal, which was so spicy that I cried (I’m the world’s biggest spice wimp). The dessert was memorable: crispy freshly-fried Ethiopian donuts made with soy milk, flour, and sugar, with a hint of orange, topped with vanilla ice cream. More ice cream would’ve made this even better, but I was full and satisfied. 🙂

  • spicy Eritrean mushroom and red/green bell pepper stew, 2 large pieces sourdough injera, mixed green salad
  • 4 crispy African donuts, 1 scoop vanilla ice cream

I wish you a delicious rest of the week!