The Biggest Buffet(s). Ever.

Breakfast at Xin, a buffet on the first floor of our hotel:

  • almond croissant, bolo bao (Hong Kong style pineapple bun), coconut cocktail bun
  • you tiao (oil crullers) with shrimp and scallion rice rolls and sesame sauce
  • sago custard dumpling, vegetables, fried turnip cakes, baked beans, pumpkin glutinous rice ball with lotus cream filling, char siu bao (barbecue pork bun)
  • vegetable and cheese omelet
  • random ticket (3-day pass) from our time in Angkor Archaeological Park in Siem Reap,

I ate all of it and it was awesome in a now-I-can’t-walk and that-was-so-worth-it way.

Macau is lovely because there is always a lot to see (shows and performances!) and do. We love wandering around the hotels, all of which have a unique theme. The Parisian and the Venetian are both beautifully adorned with European-inspired decor.

Another day, we had dinner at Yum Cha, a dim sum restaurant. We ordered some delicious food – I wasn’t expecting it to be so tasty. Along with a mug of sweet Hong Kong style milk tea, I ate:

  • shrimp siu mai
  • wok-fried beef slices with wide noodles (one of my favourite HK foods)
  • tofu rolls with mushrooms and broth
  • prawn dumplings
  • oil crullers wrapped in rice sheets, soy sauce and sesame dip
  • steamed charcoal buns filled with salted egg yolk and cheese (super unique, and loved the sweet and salty nature of the filling)

This was the centrepiece at Studio City, another nearby hotel.

These are some of my favourite photos of Grandpa. ❤

(All taken after I rode a 4D Batman Flight ride… twice. Truly felt like I developed vertigo after that experience!)

The same day, Dad and I had lunch at BRASSERIE, a lovely French restaurant. Dad had the set menu, which included a raclette cheese appetizer, a chicken Cordon Bleu with Comte cheese and French ham, and creme brûlée. My orders were à la carte – a French onion soup, Croque Madame, and creamy chocolate fondant with white cheese sorbet and vanilla cream, with fresh berries.

I love how it’s easy to go from one hotel to another, without having to walk too much outside.

One night, the three of us watched a show called the House of Dancing Water. It was a stunning show with powerful music, an easy-to-follow storyline, and spectacular special effects and stage changes. The athleticism, while not on the level of Cirque du Soleil, were very diverse and featured divers, contortionists, gymnasts, and ballerinas. The stage was incredible, as it morphed from a pool deep enough for 24-metre dives into flat land for floor acrobatics.

Another evening, dinner at Bene. I loved my creamy conglichie pasta in ricotta cheese, with cured pork loin and plenty of black truffle. I topped my plate with so much parmesan cheese after this photo. 🙂

Tiramisu for dessert. Dad and I shared one, and I asked the waiter to serve it on two plates. Dad was kind enough to give me the larger slice of tiramisu and some of his hazelnut gelato.

The following day, we had the biggest buffet breakfast. Ever. It was quite a once-in-a-lifetime experience, as we dined in Cafe 360, a rotating restaurant on the 60th floor of the Macau Tower.

Here we go! Along with a large glass of sweetened milk tea (very tasty)…

Plate 1:

  • Portuguese spinach soup
  • cheese and saffron bun

I liked tearing off chunks of the flavourful, cheesy bread and dunking it into the brothy vegetable soup.

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Plate 2:

  • naan bread, basmati rice, mango chicken vindaloo, homemade pickled lemon, spicy mint sauce
  • cheesy mushroom bread pudding
  • 2 char siu (barbecued pork) pastries
  • salmon fried rice with eel sauce
  • sago sweet dumpling with custard
  • glutinous rice in lotus leaf with chicken
  • Japanese style sautéed vegetables (cabbage, peppers, carrot, black sesame)
  • lentil dahl in small bowl on the side

Plate 3 (revisiting all of my favourites from Plate 2):

  • 2 sago sweet dumplings with custard
  • 2 char siu (barbecued pork) pastries
  • cheesy mushroom bread pudding

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Plate 4 (dessert):

  • serradura/sawdust pudding/Macau pudding (condensed milk pudding with whipped cream and crumbled Marie cookie), topped with coffee biscotti – this was my favourite part, and I’ve never had serradura before. It’s a Portuguese/HK dessert, and I loved the flavour/texture which reminded me a bit of a nutty, less-sweet, pudding-like caramel mousse.
  • Portuguese almond cake
  • hazelnut torte with raspberry jam
  • praline creme brûlée with fresh berries
  • slivered almond, cinnamon bread pudding with vanilla sauce
  • creamy apricot jam with crushed spice cookies
  • pecan pie with walnuts and whipped cream

At the end, I was so full that I could hardly walk. You know when you realize, upon standing up, that you have serious regrets about eating so much? That was me – because I wanted to do the bungee jump!

Okay, maybe I was a little really freaked out by the bungee jump. So I ended up doing the SkyWalk, in which I walked around the outside of the tower with a harness and an instructor who helped take pictures.

It was certainly not as exciting as the bungee jump, but I didn’t throw up all four plates of buffet food, like I would’ve if I did the bungee jump. So, I’d call this a success!

The view, while not comparable to the stunning beaches of Cambodia or rice fields of Nepal, was pretty cool. Everything seemed so still from up high, and the lake practically unmoving. The cars, people, and buildings were minuscule, and it almost looked like one of those decorative model cities.

What a spectacular couple of days. What’s next? Tomorrow, we will be leaving Macau to go back to Taipei, which is a one-hour flight. After a day and a half in Taiwan, we will finally be flying back to Vancouver.

Our trip has been exciting and invigorating, and full of new and unique experiences, but at the same time, I am 99% ready to go home and get back into my regular routine which includes banana oatmeal, walks with my doggie, and hanging out with my sister.

Have a great rest of the weekend!

Night Market + Meals in Macau

Dad and I went to the Raohe Night Market on one of our last days in Taiwan. I tried some of his sugarcane juice (not my favourite – have any of you tried this?!), one incredible deep-fried taro balls filled with roasted shredded dried pork and egg yolk, and one deep-fried taro ball filled with salted egg yolk and red bean (my favourite), and a grilled corn on the cob.

 

I also had some bubble waffles! Dad and I bought one peanut bubble waffle and one cheese bubble waffle. I really liked both, since they were so hot, crispy and chewy, and fresh off the waffle iron. Then, I ate a tasty cheese wheel cake and two steamed rice balls (one sesame, one peanut). I love night markets, and next time I want to try the cheesy potatoes and pineapple buns.

 

The next day, we headed to the airport in the early morning for our flight to Macau. I had some Godiva hot chocolate and pork steamed soup dumplings, which came with shiitake mushroom and chicken soup.

 

It was one of the shortest flights I’ve ever been on – less than two hours.

 

We had the opportunity to wander around Sheraton, our hotel, for a little while. I love how Macau, from what I’ve seen in half a day, is a fusion of China with Portugal. This was surprising to me, but nice to see those great flaky Portuguese custard tarts amidst all the Chinese desserts.

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For dinner today, I was really hungry and got a stomachache after eating so much. First, I had some unpictured bread with olive oil and balsamic vinegar. Our entrees came shortly:

 

  • Dad ate the carbonara, which was placed into a cheese wheel and tasted incredible (I ate a lot)
  • Dad and Grandpa both had the tomato seafood chowder with garlic bread
  • I loved my braised pork and beef ravioli with porcini mushroom sauce and black truffle topping
  • Grandpa enjoyed the seafood spaghetti, and I ate lots of his scallops, salmon, and shrimp
  • For dessert, I ordered two because I still wanted to eat. I had:
    • Hazelnut delight with whipped cream, hazelnut cream, hazelnut gelato, and hazelnut cookies in a parfait (this was so much larger than expected, and I inhaled the entire thing)
    • Apple crumble with almond polenta crispy pieces with vanilla ice cream and cinnamon on top (the cinnamon truly did it for me – I adored this dish and easily ate all of it)

It’s such a shame Dad and Grandpa don’t like sweets – it’s 100% my fault, for having such a sweet tooth, but I always end up with a major stomachache from eating too much!

 

In the morning (Thursday), I woke up at around 7:00, but lounged around in my bed for some time. Afterwards, Dad, Grandpa, and I watched The Amazing Race and American Ninja Warrior on TV for a little while. The athletes in American Ninja Warrior blow me away every time. They make it look so easy!

We had breakfast at Palms, the café/bar downstairs. Grandpa liked his combination congee breakfast, which came with Chinese donuts (crullers) and an Italian sausage sandwich.

I ate a parmesan, thyme, and chili quiche, and Dad had a chocolate donut. I also drank some lovely TWG black tea with milk and sugar, and a mango, milk chocolate, and hazelnut cake. Is there anything better than chocolate cake for breakfast? After an amazing quiche?

In the afternoon, I had a spa treatment. I was very lucky because we had some hotel credit that I got to use up, and I loved the milk bath, massage, hot towel, and body scrub that were included in my treatment. The Shine Spa at the Sheraton Hotel is beautifully-decorated and so ornate.

Afterwards, we went to Din Tai Feng, a restaurant famous for their soup dumplings!

They were all really, really tasty. I had a Hong Kong style milk tea, along with:

  • black truffle and pork soup dumplings
  • plain pork soup dumplings
  • a vegetable and mushroom steamed bun
  • black cloud fungus salad with sweet vinegar

Next up: sweet treats!

  • black sesame steamed bun
  • taro steamed bun
  • red bean paste dumpling with chestnut
  • cold taro sago

That’s it for today. Have a beautiful rest of the week ❤

Angkor Archaeological Park

Yesterday, I got to check off an item from my bucket list.

✓ visit Angkor Wat!

Angkor Wat is actually one of many structures in Angkor Archaeological Park, which involves many other magnificent remains. The park is in north Cambodia, about 6.5 hours from Phnom Penh, the capital. Angkor Thom and the Bayon Temple are also famous. While Angkor Wat is the grandest temple of the Angkor Archaeological Park, Angkor Thom is the ancient capital.

We woke up at 4:00 AM, hopped on a tuktuk at 4:30 AM, bought tickets, and arrived at the park by 5:30 AM for the sunrise. There was a massive rainfall, and all of us got soaked before finding cover in the blackness, but even our wet clothes and shoes didn’t distract from the overwhelming historic beauty of Angkor Wat.

Angkor Archaeological Park is over 400 square kilometres of subtropical forest, featuring the stunning remnants of the capital of the Khmer Empire of the 9th to 15th centuries. It is the largest pre-industrial city in world history. Around 25 years ago, Angkor Archaeological Park became a UNESCO World Heritage site. I felt so honoured and amazed to get a glimpse into these legendary temples.

The Angkor Archaeological Park itself has no accommodation and very few facilities (no bathrooms near the temples), so tourists stay in a nearby town called Siem Reap, which is 6 km to the south. I was surprised to find that Angkor Archaeological Park is truly located within a jungle, with monkeys, hogs, wild dogs, and centipedes (?) swarming the area.

Interesting note that I discovered with some reading: the word ‘wat’ means temple in Khmer (Cambodian language). The structure, however, doesn’t quite look like a temple. Researchers believe that it is a temple where Lord Vishnu was worshipped, and later became a tomb for the Khmer (Cambodian) king.

The remains of the Bayon Temple were my favourite. It was richly decorated, and most likely built during the 12th or 13th century for a Buddhist king.

Another structure, Ta Prohm, is famous because trees have interlaced themselves with the stonework, resulting in strange, but marvellous, beauty. One website describes Ta Prohm as “a stunning display of the embrace between nature and the human handiwork”, and I couldn’t say it better myself.

Ta Prohm is world-renowned, and immensely popular, because of the wood-stone combination, and because of various scenes in Angelina Jolie’s Tomb Raider. I found the sides of the Ta Prohm complex quiet and magnificent, with unstable bits of rubble and stone debris. Many sections have been blocked off, since they are at risk of collapsing.

For lunch, we dined at Sister Srey Café, which I adored.

  • Grandpa had the creamy pumpkin soup with bread to start, and then grilled mackerel with steamed jasmine rice and sauteed spinach
  • Dad enjoyed savoury stuffed French toast with cream cheese, bacon, and tomato chutney. To drink, he had two caramel milkshakes
  • I loved my corn fritters (surprisingly, both vegan and gluten-free!), topped generously with feta cheese and served with a poached egg, smoked salmon, and tomato chutney

For dessert, Grandpa had some chocolate ice cream while I enjoyed an amazing carrot cake with cream cheese icing and plenty of walnuts. This was tender, spiced with cinnamon and nutmeg, and had great texture and crumb. I do wish, however, that there was more cream cheese icing.

Then, it was back to our hotel for a much-needed break from all the walking!

Tapas, Buffet, and a Seven-Course Meal

Good evening from Siem Reap on this warm Tuesday, January 9.

Recently:

  • Seline often sends me screenshots of conversations that she has with Mom. I thought this one was particularly sweet, and it made me reminisce the wonderful time we spent at Sunshine Coast during both 2015 and 2016
  • Spiders at ROMDENG, a restaurant in Phnom Penh – I chickened out 😥
  • Dad and Grandpa on a tuktuk this morning; it was in the high 30s temperature-wise

The Wat Langka temple was timelessly beautiful and impactful. We also had the opportunity to see the Independence Monument (second photo), and buy new sneakers for Grandpa from the local Adidas store, since his old ones broke on the train ride from Taipei to Taoyuan (the city in Taiwan where the airport is located).

For brunch after the temple exploration, we enjoyed another meal at Daughters of Cambodia. They are truly so lovely for their great cause (everything goes towards helping girls forced into the sex trafficking trade in Cambodia, to learn skills like cooking, massage, sewing, and more).

  • Dad had the baguette BLT, which had bacon, cucumber, spinach, and tomato with an onion chutney
  • Grandpa enjoyed corn chowder and a fish burger with fries
  • I loved my creamy parsley pumpkin soup and cheesy garlic baguette

We purchased a few things from Daughters of Cambodia; namely, some little coloured pouches with powerful words in the Khmer language such as ‘dream’, ‘pray’, and ‘believe’. Grandpa will give these to his family doctor, teacher, and dentist.

We spent the afternoon lounging around the hotel pool. Grandpa was happy with his fresh coconut water. It’s astonishing how much larger these coconuts are, compared to the ones he’s enjoyed in Macau, and even back home in Vancouver.

For dinner, we went to a restaurant called Friends, which is part of a greater company called TREE. TREE is a series of training restaurants that invest profits in students who train there. Money goes towards social programs that help them become skilled, productive, healthy and happy young workers with secure future careers. They not only provide high-quality service and food, but also help young people in developing countries (most are orphans, former street children, or other marginalized, at-risk groups) develop skills that they need to be employable in the hospitality industry. The training that runs here helps build confidence and skills, so students graduate with better futures. 10/10 for sustainability and impact, in my book.

For the tapas, Friends recommends ordering one or two per person. Since the three of us went, we decided to order five. These were some of my favourites (okay, I ended up listing them all):

  • Crispy zucchini and cheddar fritters with Thai Sriracha mayonnaise
  • Fish cakes with garlic, leeks, roasted red pepper puree (these were unbelievably good)
  • Burmese chicken curry with crispy noodles, smoked chili, pickled mustard greens (super spicy, but incredible flavour)

  • Crusty bread with EVOO and dukkah spice

  • Ricotta gnocchi with spinach and corn (I truly loved these, and my dad, who typically doesn’t like gnocchi, enjoyed them!)

For dessert:

  • white chocolate ice cream for Dad and Grandpa (I had a taste, and it had a superb white chocolate aftertaste, unlike some white chocolate ice creams which are simply excessively sweet)
  • black sticky rice pudding with coconut ice cream, caramelized pineapple, and roasted peanuts

The next day – this morning – was a little hectic because we had to clean out the hotel room and check out before a long bus ride to Siem Reap. I was a little sad to say goodbye to our lovely hotel room.

Breakfast buffet in our hotel.

I enjoyed:

  • a cheese omelet
  • two Cambodian sandwiches with ham, cucumber, and spicy mayo (I didn’t think I would like this, but I wholeheartedly enjoyed it. The bold flavours stood up to the fresh baguette, and everything seemed to work well)
  • baked beans
  • chive potatoes
  • fresh passionfruit and dragonfruit
  • banana bread
  • blueberry muffin (crumbled over the plain yogurt)
  • dragonfruit custard danish (surprisingly delicious for a not-crispy Viennoiserie! I wanted another.)
  • plain yogurt
  • mango yogurt with vanilla cream swirl
  • toasted wholemeal bread with butter and pineapple-papaya marmalade (it’s been a while since I’ve enjoyed toast, plain and simple, with butter and jam – this was absolutely delightful)
  • raisin custard danish
  • apple cinnamon muffin (crumbled over the mango yogurt)

Both my stomach and my heart were incredibly full as we boarded the Giant Ibis bus at around 9:45 AM for our 6.5 hour trip to Siem Reap.

The views were unlike anything I’d seen before. One thing that stood out to me was the houses that were built on stilts. Most houses between Phnom Penh (capital of Cambodia) and Siem Reap (North Cambodia) were on stilts, with hammocks and shelves and tables underneath for shade.

The bus stopped three times, with two of the three stops being rest stops for bathroom breaks, and one for a 30-minute lunch break.

Lunch at the Banyan Tree restaurant had a number of options, which was a pleasant surprise since I’d assumed very few options for a food place in the middle of sand and palm trees.

When we arrived at around 3:30, we boarded a tuktuk with all three of our suitcases and two backpacks to go to our hotel, the Riversoul Residence. Riversoul is about fifteen minutes from Angkor Wat, which is why we chose it. It is modern and beautiful in a unique, complementary-colours kind of way, but I do miss the traditional nature and French influence of our first hotel, Raffles in Phnom Penh.

I was amazed by the lack of people in the hotel; it was very empty when we checked in, and my dad attributed this to the fact that the Riversoul Residence is fairly new.

Check out that swimming pool and those lawn chairs which are styled to look like boats!

We took a 10-minute walk to the old market of Siem Reap, which was close to our dinner restaurant, EMBASSY.

EMBASSY has a set menu for each month of the year. They serve French food with a Cambodian twist, using fresh, seasonal, local ingredients from Siem Reap and the surrounding area. All of the stems, leaves, flowers, and garnishes were completely edible. We really did devour every drop.

The three of us ate this seven-course meal:

  1. AMUSE BOUCHE – steamed Chreau village tomato with minced shrimp stuffing
  2. APPETIZER – Kampot scallop with ground toasted rice, kaffir lime leaf, galangal, lemongrass, passionfruit sauce
  3. SOUP – traditional Kdat Soup with turmeric paste, green bass leaf, black chicken (by far my favourite dish of the day, since it was rich, hearty, with a beautiful blend of textures and unique, yet familiarly comforting ingredients)
  4. SORBET – soursop fruit sorbet with fermented black sticky rice and alcohol drizzle
  5. MAIN COURSE 1 – grilled Tonle Sap fish with soybean pickle, ginger, green onion
  6. MAIN COURSE 2 – pork shank from Takeo province, slow-cooked in sugar palm caramel, mushroom sauce, mashed potatoes with coconut milk (also delicious – the meat was very tender and mildly sweet, with great unami flavour from the mushroom gravy)
  7. DESSERT – cashew mousse with red dragonfruit ice cream (the cashew mousse part was spectacular. You can truly taste the cashew, and I appreciated the crispy, chewy, and sweet brown sugar crumble that complemented the nutty mousse)

It was delicious, and now I am dead from deliciousness and excitement for tomorrow, because we’re going to see Angkor Archeological Park!

I Thought I Saw a Spider, But…

This afternoon, we visited Wat Phnom, a Buddhist temple. It was built in 1372, and stands nearly 30m tall. It is the tallest religious structure in Phnom Penh, the capital of Cambodia. In fact, Wat Phnom is the central point of Phnom Penh. We are lucky that Wat Phnom was so close to our hotel; it was a roughly 10-minute walk in.

I learned that the sanctuary itself was rebuilt several times in the 19th century and again in 1926. The interior has an altar complex with a large bronze seated Buddha surrounded by other statues, flowers, candles and items of devotion and worship.

There were plenty of great photo opportunities.

We didn’t walk into the temple since no photos were allowed, and it was very busy/crowded and smoky with the burning of incense.

I don’t typically wear sunglasses, but the sun is ridiculously bright here and I’d hate to have squinty eyes in all my photos. Dad’s becoming a really good photographer and I really appreciate having him here for all these candid shots. 😎

Grandpa and I lounged around the pool again in the afternoon. When we come back tomorrow, he would like to drink fresh coconut water from a coconut, which we can order from the bar.

In the evening, we took a tuktuk to Khmer Surin, an authentic Cambodian restaurant.

Here, we enjoyed:

  • fish amok (Goby fish in banana leaf)
  • pineapple fried rice in a pineapple – this was my favourite part
  • deep-fried seafood and vegetables with sweet chili sauce
  • spicy chicken green curry
  • sour lime coconut soup with mushrooms and shrimp
  • chewy tapioca balls in coconut cream
  • mango ice cream
  • coconut ice cream in hot chocolate sauce

When we got home, I washed my hands in the bathroom and noticed something on the ground that, upon first glance, I’d assumed was a spider. It wasn’t – it was actually a teeny, tiny baby gecko!

What a peculiar and cute way to end the day. I really think those little geckos are too cute.

Plans for Tomorrow

  • Russian Market
  • Wat Langka
  • Independence Monument
  • Statue of King Father Norodum Sihanouk
  • Cambodia-Vietnam Friendship Monument
  • Wat Ounalom
  • Poolside Grandpa gets coconut drink

Lunch and Dinner Restaurants for Tomorrow

  • Romdeng
  • Friends

Have a beautiful, lovely afternoon, everyone 🙂

I Needed Ice Cream

Hello! It’s now 8:03 AM on Sunday, January 7. It’s been an incredible first week of 2018 so far, and it’s just getting better and better.

Last night, Grandpa and I went for a walk – but not before the waistband of his PJs broke and we had to stitch it up with a makeshift needle made of a bent bobby pin and a bandaid. It was fun to improvise this creation.

Afterwards, Grandpa showed me his diary. Since he’s learning English, he writes entirely in English. It’s truly so impressive, and he’s so humble about it.

Dad and I went for a walk to the Tonle Sap, a river that eventually becomes the Mekong river. I learned that the low tide level of the river in Cambodia is lower than the high tide out at sea, and the flow of the Mekong inverts in Vietnam and up to Phnom Penh. The flat Mekong delta in Vietnam is prone to flooding near the Cambodian border.

We liked the Sisowath Quay a lot, and it was fascinating to see all the different boats and guess what they were used for.

Afterwards, Dad took a bit of a nap while Grandpa and I went for a little walk. We explored the pool, the fitness centre, the massage clinic, and both cafes. It was very enjoyable to watch the sun set.

For dinner, we dined at a restaurant called Khéma. Khéma is a French restaurant on Pasteur Street. I ordered the lobster bisque, which had a piece of crab ravioli underneath, as well as a cheese gratin. Grandpa loved his cheesy French onion soup. We were lucky to receive a complimentary plate with pate and sausage.

Dad liked his carbonara, which had thick-sliced bacon and a rosemary garnish. Grandpa’s spaghetti bolognese was, according to him, typical. My mozzarella and spinach cannelloni was quite tasty, too.

For dessert, I had the chocolate fondant, AKA molten chocolate lava cake. There was so little vanilla ice cream, and I needed more to go with the rest of the chocolate cake, so I ordered an extra scoop. I am, in case you haven’t noticed, in love with hot chocolate desserts and cold vanilla ice cream. This was a beautiful way to end the day.

This is the view outside our hotel. The blue skies and grassy knolls are beautiful.

Brunch at Feel Good Cafe consisted of:

  • potato, pepper, onion, and cheese omelet for me, with tomato relish and baguette bread
  • Dad had scrambled eggs with potato hash and bacon
  • Grandpa ate fish and rice porridge with some veggies and garnishes

After the meal, I savoured this hot cheesecake tart. It was divine and reminded me of a different, but equally delicious, version of the cheesecake tarts I devoured when living in Toronto last year.

The brunch came to just over $20 USD, including drinks.

Then we returned home so I could plan a few things, check out the maps, and consider doing a trades course with Dad and Grandpa and some local professionals via Backstreet Academy.

Keep updated for more! The next few days are sure to be exciting – then we’re off to Angkor Wat, which is in the city of Siem Reap.