I Met R.L. Stine!

Hey! Hope everyone’s week has been wonderful so far.

My November simply flew by. I feel like Halloween wasn’t that long ago, and bam, here we are with snow sprinkling down our blog headers.

Anyways, on Wednesday I went to downtown Toronto to see R.L. Stine, my favourite author from childhood (who, to this day, has a big piece of my heart). Anyone else read Goosebumps, Fear Street, or Mostly Ghostly growing up?

That day, I also savoured an incredible meal at Light Cafe, where I devoured a truffle mushroom croissant, a salad with sesame dressing, lobster bisque, and this spectacular dessert of four heart-shaped Earl Grey waffles, a scoop of vanilla ice cream, a scoop of chocolate ice cream, and plenty of whipped cream. Better than the stuff of my dreams.

Anyways, R.L. Stine, who goes by Bob Stine, delivered a hilarious, interactive, simple, anecdote-studded speech that engaged the entire audience. Afterwards, I was lucky to say some words to him before security whisked the crowd away. He even asked what my name was! :’) This guy’s a hero.

He also liked my perfectly-crafted tweet that used up every character. Part of the fun of Twitter, in my strange and pointless opinion, is that you get to spend time figuring out how to word things to max out the character count. 🤓

A completely different note – Moroccan tagine is so good. I’ve made it four times in the past two-ish months. I just love it. Something about the savoury tomato and cumin sauce, creamy sweet potatoes, and hearty chickpeas with flavourful couscous gets me every time.

Photos (the professionally-taken ones, not my amateur iPhone shots) from the MedX event from a couple weekends ago came out! Can you spot me?

I’m in love with tomato scrambled eggs. This was one of my earliest recipes on the blog (also back when I had a great camera 😭), since it’s so simple, classic, and ridiculously tasty. This time, I enjoyed couscous underneath.

Lots of side projects with the tutoring job – this is a study guide that I am creating. Almost done!

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Hope everyone has a spectacular rest of the day, and an excellent kickoff into the last month of 2017.

Stupidly Delicious

Good morning guys! I hope everyone is having a beautiful day. It struck me yesterday that this Friday is going to be December. I can’t believe it. Looking at my 2017 New Year’s Resolutions, I feel like it hasn’t been that long since I last created these yearlong goals. Time really flies.

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Sweet Potato Coconut Curry

Serves 4

INGREDIENTS

  • 1 tbsp curry powder
  • sprinkle cumin
  • 1 tsp salt
  • 1/4 tsp ground ginger
  • 1 medium yellow onion, diced finely
  • 1 cup water
  • 1 14 oz can coconut milk
  • 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 3 scallions, sliced thinly
  • 1/3 cup raisins

INSTRUCTIONS

  1. Toast spices for 30 seconds, stirring the whole time.
  2. Add onion and scallions and 1/3 cup water. Cook 5 mins, until onion and scallions are soft and translucent.
  3. Whisk in coconut milk and remaining 2/3 cup water. Boil.
  4. Add sweet potatoes. Decrease heat to med-low. Cover. Simmer rapidly for 10-15 mins, or until sweet potatoes are tender. Stir occasionally.
  5. Add raisins. Simmer uncovered for 5 mins, or until sweet potatoes break down into the sauce. Stir frequently. Remove from heat.
  6. Scoop curry into bowls and serve with brown rice and lime wedges if desired.

I spent some time over the weekend creating a new resume format for my sister, Seline. She chose the colour and style, so I just helped to put it all together.

 

For myself, I’ve been working on a Personal Statement for a co-op contest, as well as revising my own resume.

 

Last week, I had some delicious meals from Whole Foods. This bowl included barbeque smoked meat, mac and cheese, a cauliflower meatball, and more.

 

Few things from recently:

  • Did you guys know I’m interested in true crime and criminal psychology? My sister and I have been watching a lot of Unsolved Mysteries on YouTube.
  • On Sunday I had a great time, thanks to this detailed agenda – you’ll see in a moment!
  • Shopping lists
  • I made a 2048 tile! I must be the only person who still plays 2048…

 

I went to BakerBots Bakery on Sunday, where I bought this incredible pumpkin tart that I devoured yesterday. This buttery shortbread crust was filled with creamy, sweet, cinnamon-y pumpkin and topped with the fluffiest whipped cream, crispy glazed pumpkin seeds, and a homemade pumpkin cream puff.

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I also had a cinnamon bun! This cinnamon bun was from BakerBots as well. When I was in line to buy some pastries and ice cream, the girl in front of me insisted that I try their cinnamon buns. I must have looked very indecisive (they had such a large spread of treats!) because she told me, without hesitation, that I “have to try their cinnamon buns. They’re delicious. Stupidly delicious. Seriously, stupidly delicious.” I’m not a huge cinnamon bun fan, since I prefer cakes and muffins, but you can only see so many delicious scones and cinnamon buns from Cora’s site (which, Cora, if you’re reading this – I bought a donut and a muffin from Through Being Cool yesterday!). So I had to get a cinnamon bun.

And she was absolutely right. Stupidly delicious. Can I eat ten of these right now?

 

My office at work is now decorated for Christmas. I tried to make it anatomy-themed. Check out all the photos saved on my phone for inspiration!

 

Another incredible dessert: this banana eclair from Roselle. It was filled with white chocolate cream, vanilla chantilly, and rum-glazed bananas. I really loved how the eclair itself was crisp and light, rather than soft, mushy, and heavy.

 

My friend and I went to the Christmas market in Toronto. It was great to catch up on the cold, blustery Sunday and see all the lovely vendors and Christmas decorations.

 

I. Love. Christmas. From the lights to the carols to the fluffy scarves and the hot chocolate, I wish everyone could have that warm fuzziness of Christmas year-round.

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Ooooh, guys. Look at this. I’m freaking out. Let me just explain this deliciousness in point form:

  • Chewy (with crispy edges) peanut butter cookie with caramelized peanuts and chunks of peanut brittle
  • Ube ice cream (Japanese/Filipino sweet potato)
  • Toffee swirl ice cream with chunks of toffee

I devoured this in a heartbeat. Hands-down one of my Top 3 All-Time Favourite Desserts.

 

I also loved this brunch at Karelia Kitchen, where I munched on purple cornmeal pancakes, a poached duck egg, smoked salmon, and the best beet-cured gravlax.

 

That was all post-silks!

 

And these are some much simpler, but delicious nonetheless, meals from home. 🙂

 

I hope everyone has a festive week ⭐️

Goodbye, Waterloo

On Wednesday (3 days ago), I flew out of Toronto and came back home to BC.

My last few meals in Ontario were absolutely delicious.

Good times were spent with my friends (this is Kianna, my friend from aerial silks) – and we had a great lunch at Solé Seafood Bar.

Complimentary bread, tomato and blue cheese noodles, spinach and feta flatbread – both of which I shared with my friend Lara. Kianna had the shrimp scampi.

For dessert, we had a dark chocolate tart with creme fraiche and berry coulis.

One day, I cooked Gordon Ramsay scrambled eggs, which turned out irresistibly creamy. They did take a little extra effort to make, and I prefer my spinach + cheddar eggs.

Meal plans were created:

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I liked my sweet potato fries, salmon, with broccoli couscous. The garlic aioli was my favourite part.

Pancakes are always a dreamy breakfast. Chopped prunes on top!

Almond Flour Pancakes

Serves 6 pancakes

INGREDIENTS

  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Cinnamon
  • 1 large egg
  • 1 tbsp melted butter or coconut oil
  • 1/2 cup water
  • 1/2 vanilla extract

INSTRUCTIONS

  1. Whisk dry ingredients together.
  2. Beat together liquid ingredients. Whisk wet into dry.
  3. Allow batter to rest for 10 minutes.
  4. Heat up pan to medium-high. Cook pancakes until tops are bubbly, edges are dry, and bottoms golden brown. Flip over and cook for another 1-2 minutes.
  5. Serve hot with butter.

Have a lovely rest of the day, friends!

Finals ➳ Furniture ➳ Fries ➳ French

I hope everyone is having a wonderful week so far. The last week or so was quite hectic – last Friday was the last day of my final exams. We wrote the exam in the physical activities complex, which is currently being demolished to make way for a brand-new athletic facility.

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After the exams, I started taking photos of furniture to sell. The hardest part was clearing all of my things from the drawers and figuring out whether I wanted to sell, store, or take them home.

I also had to remove some of my beloved photographs and collages from the wall, unfortunately tearing out some paint. At least now I will have a souvenir to take home? I guess this is why I paid deposit. 😦

Things were packed, sold, and stored.

I also had to take these lovely cards from the wall and take pictures of them before I threw them away. I love these cards and wish I could keep them forever.

The room was a disaster once the furniture was moved out of the way. Look at all of the dust and hair! It was highly satisfying to sweep it all up with my dollar store Swiffer. Many trips to the dumpster were also made.

On Friday, all of my furniture was cleaned and a very kind man, his wife, and his brother-in-law came to take the furniture away. They are furnishing an unfurnished house in Waterloo and actually needed all the furniture. Moving was so much easier with some extra hands. Fourth floor, no stairs – no problem!

From left to right:

  1. New high score? Seline would not be proud. Her current score is over 1200!
  2. I posted on Twitter about my moving sale items, which were cross-posted initially on Kijiji. Princess Cafe responded to my tweet. I am going to miss them, too 😥
  3. Can you believe the small dots in this picture are all grey? This one still shakes me. Seeing is believing… until it’s not.
  4. Theatre Arcturus was founded by my new aerial coach, Lindsay. She retweeted me! That made my day.

I saw a hilarious series of finger twisting tricks online and wanted to give it a try. I could only do this easy one, but some of the others were mind-blowing. It would be neat to have double-jointed fingers and be able to freak everyone out.

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So, with all my furniture moved out, including my nice mattress, I’m left with five nights and a whole lot of floor. The first night was pretty uncomfortable and I woke up a few times throughout the night, but last night I felt alright. It was mostly my tailbone that didn’t like being pressed into the ground.

Lunch yesterday was lovely. Went to Timeless Cafe and Bakery with four friends: Christina, Victor, Daniel, and Danielle. I had the open-faced trout melt with parmesan and artichoke soup. Both were amazing, especially the creamy heap of trout salad and sharp cheddar on homemade seed bread. For dessert, we savoured some brown butter cherry loaf, raspberry and white chocolate scone, coconut and chocolate macaron, and a great salted hazelnut chocolate brownie.

Breakfast this morning was scrumptious. I made banana bread a while ago, using Greek yogurt and no honey/maple syrup because I ran out. The bread was a little dry, and not very sweet, so I Frenched it up with 1/2 mashed banana and a whisked egg, then fried it up in butter before topping it all with coconut chips, granola, chopped prunes, peanut butter, and blobs of yogurt. This is my new favourite breakfast!

My walk to a cafe was was wonderful this morning. I’m writing this now in the comfort of Balzac’s, which smells like roasted coffee beans and fresh muffins. I just had the best London Fog tea latte 🙂

This breakfast was so good that I actually had it two days in a row! Have you ever made French toast out of an “untraditional” loaf – like zucchini bread or carrot cake?

Dinner last night had all my favourites. Broccoli and peas sautéed with couscous, sweet potato fries (cayenne, cumin, and cinnamon + S/P make the best seasoning) and garlic aioli, plus garlic-butter salmon.

I could eat this every day! In fact, I will make it again for dinner tonight 🙂

A few days ago, scrambled tofu made an appearance with zucchini, peas, and mushrooms. The poached egg on top turned out very well – I boiled water, turned it down to a simmer, then carefully cracked an egg into swirling water. Then, I removed the pot from the heat, covered it for exactly 4 minutes, and voila, runny poached eggs. Also, that isn’t some plain ‘ol pita – it’s fried up with cheddar inside to make a pseudo grilled cheese!

That’s it for today, and I better get studying. My French final exam is on Tuesday evening and there is a lot of culture and vocabulary that I’ve yet to look at.

Have a wonderful rest of the week!

12-metre Shrimp Tempuras

You guys might have figured out that I am absolutely fascinated by sea creatures. This was a photo I found (on BoredPanda, of all places) that shows a sleeping pod of sperm whales! They also happen to look, according to my roommate’s friend, like giant shrimp tempuras.

Cool facts – it is the large predator with teeth, uses echolocation, and is the second-deepest diving mammal on the planet. Males can reach up to 21 metres in length, and albino sperm whales exist! They are made of cartilage, so their “bones” bend and collapse rather than snap, when they undergo dramatic changes in pressure in their dives. It can retract its eyes and has excellent vision. Sperm whales are very difficult to investigate, because they dive for longer periods of time, and travel quickly in the deep waters. Also, the novel Moby Dick was based on a sperm whale!

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On Friday, I went crazy with the food and ate until my stomach burst. During that time, I devoured an incredibly gooey, cheesy brie grilled cheese with cranberry mayonnaise on two thick slices of rye bread, plus a side of spicy Southern sweet potato soup – and followed that up with peanut butter + cheesecake ice cream at Marble Slab, topped with pretty much every topping. My cup was finished in a snap, but my friend’s became soup!

 

This Sunday is the aerials and pole showcase at my studio. I am not performing this time, but I can’t wait to see all of my friends perform.

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For dinner yesterday, I made a cheesy quinoa casserole with mushrooms, zucchini, red onion, and some frozen mixed vegetables. This tasted great with cheddar on top.

 

I added extra nutritional yeast into the sauce, so it tasted so zingy and sharp in the best way.

 

Chocolatey breakfast quinoa is one of my new favourite breakfasts. I always add a sliced banana and a scoop of nut butter, and serve it with yogurt + coconut chips and a piece of baking (this was an almond flour fig cake). Minus the yogurt, this would make a wonderful vegan breakfast (as the quinoa was cooked in coconut milk).

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On Sunday, I cooked a big batch of peanut stew. It is flavoured with cumin, garlic, ginger, and red onions – how can it not be good? The sauce also included peanut butter, chicken broth, cubed sweet potato and tons of spinach. It tasted wonderful on rice with crushed peanuts on top. I used chicken broth, but it can easily be replaced with vegetable broth (perhaps even water and salt?) for a tasty vegan rendition.

 

Yesterday, there was a thunderstorm and I got stuck in the rain at the bus terminal outside Conestoga Mall. Also, my roommates and I are starting the move-out process, which includes lots of sorting and throwing out.

 

Finally, my roommate’s yummy tomato, cheese, and egg omelet (above) made me want to cook some veggie eggs in the morning, too! Inspired by her, I cooked one egg with garlicky green beans and topped it with grated white cheddar, and served it with buttered pita bread and yogurt with a brownie, granola, and peanut butter. It was good!

 

Found this pretty neat gif, too 🙂

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I hope everyone has a wonderful rest of the week!

Summer Things (Quinoa Overload)

Good Saturday morning, everyone! This semester is a challenging one. It’s called my “2B” semester, and it’s known by all as the semester “2B or not 2B” because it’s kind of that make-it-or-break-it time.

A delicious creamy pumpkin quinoa casserole was made, topped with loads of fontina (new favourite cheese!) and broiled. I loved every bite of this 8×8 pan that I made!

Long lab reports were written… (this isn’t even all of it!). Glad it’s done.

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Memes were made for my sister, Seline 🙂

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I had plenty of great toast. This was a multigrain thick-sliced loaf baked in-store at Vincenzo’s, and it had great crunch and wonderful flavour from all the seeds. I topped half with smashed avocado, and the other half with almond butter and chopped prunes.

I’m really excited for next week, because I made a full food schedule. I’m looking forward to trying a dark chocolate breakfast quinoa recipe, and revisit some old favourites like broccoli casserole and sweet potato spinach stew. A shopping list was also made!

These peanut butter chocolate banana snacking squares are some of my favourite desserts of all time. All-time, I tell you!

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These chocolate muffins were chock-full of ricotta and surprisingly egg-free! The ricotta lent a great, springy texture.

Mom eats so much fruit back home in BC. I miss having fruit bowls all the time, because it’s pretty unfeasible for a university student to eat say, 1/4 an apple with 1/2 a kiwi, 1/2 a banana, and 1/2 a pear. 😦

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Canada Day happened! No, I didn’t go to see the fireworks… but I stayed at home and listened to got annoyed by them all night. Is that close enough?

Another serving of that amazing pumpkin quinoa casserole, with some brownie! I made a massive pan of spectacular brownies, using pureed prunes (soaked in boiling water). They turned out very rich and decadent… and I have two squares left before I’ve eaten an entire 8×8 pan. By myself.

Oats – I mean quinoa! – in a jar with banana slices.

As you can see, I have a lot of quinoa to use up before I move out in mid-August. This was  another quinoa dish, this time mixed with sautéed mushrooms and yellow squash, mixed with a ricotta-plum tomato sauce, and topped with fontina. It tasted great! On the side, some garlicky green beans sautéed with tons of butter. Butter makes everything better 😉

Another day, I whipped up these glorious pancakes! Two eggs and half a sweet potato were whisked with a bit of flour, some baking powder, vanilla, and cinnamon. They always turn out super tender, and a perfect base for nut butter, yogurt, and granola. This was my favourite breakfast of the week.

Here is that quinoa-ricotta-plum tomato casserole again! I have one serving left, which I’ll be having for dinner tonight. The fontina is my favourite part 🙂

Some other things: I have to sell everything on my desk (actually, everything in my room for that matter). Also, my favourite calculator broke, and it was the saddest moment of my life. Friends and I are loving the summer semester, and we live in the same direction so we often walk home from classes together. Also, FaceTime-ing with Seline! She is the best.

Baked oatmeal (my favourite recipe) was made and enjoyed with blueberries, granola, and coconut chips. Almond butter on top of the baked oats. I have another serving of baked oats that I’ll be savouring tomorrow morning with some peanut butter!

Mom and Dad look so cute.

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Another afternoon, I walked to Sobeys to grocery-shop and saw the nicest sunset over Columbia Lake.

Revisiting old photographs – I took this when I visited the Ripley’s Aquarium last year with my dad. It’s o-fish-ially the best non-food photo I’ve ever taken. <– I’m also good at stealing puns and reusing them multiple times.

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One more thing that I found on the internet and completely agree with:

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Hope you all have a wonderful, wonderful rest of the weekend!