Allergic to… Spices?!

Super short post today because I need to work on something for work. Recently…

  • infographic created by the University of Queensland, about a med student’s typical schedule
  • forms of self-care
  • North Rustico things to do
  • extracurriculars that I will and might get involved with during Fall 2018
  • list of places that I loved in Montreal – recommendations for my coworker, who will be in Montreal for Osheaga, a music festival
  • Mom is selling a bunch of things

A Bitmoji that Seline made… of me! Wearing my usual white t-shirt, black shorts, and thinking about cake and tea.

IMG_3054

The other day, I made the tastiest snack – a thick slice of toast topped with peanut butter, caramelized nut chocolate bark, and blackberries. This was such a great snack.

Breakfast from the farmer’s market: focaccia topped with pecans and maple syrup. It’s the best yeast bread I’ve ever eaten.

More of the same stuff – toast, PB, banana, and a side of yogurt with blackberries and chocolate caramelized nut bark. Really delicious.

Dinner from Merchantman Restaurant – Seline and I enjoyed a great meal with steak and Caesar salad, with seafood linguine and sticky date pudding. I ate the entire sticky date pudding with vanilla ice cream, all by myself. It was so memorable and tasty.

I think Seline is allergic to spices?! We ate at Himalayan Cuisine, where she had the butter chicken and I ate spinach palak paneer. We shared rice and naan. Interestingly, her throat felt itchy, swollen, and there were likely no NUTS or KIWI (her normal allergens) in the food.

For dessert, I had a mug of chai and some gulab jamun. Gulab jamun, according to Wikipedia, is a “milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar.”

Another day, we played board games at Small Print Board Game Cafe (we like HIVE and WORD ON THE STREET), and had dinner at Water and Prince lobster pound. I ate a lobster roll with potato salad, and Seline had a bowl of clam chowder. I also had a cup of clam chowder, and I ate both of our biscuits. For dessert, chocolate torte cheesecake. ❤

On Saturday, we watched the Young Company dance show and ate at La Sazon de Mexico. I had the green enchiladas with vegetables, rice, and refried beans. Seline ate the cheesy chicken quesadilla.

After lunch, we had Chatime bubble tea and walked around the park. We saw Victoria Park and walked into Dead Man’s Pond, a small pond rumored to be bottomless, with spooky legends surrounding its name & spotted salamanders. Interesting tale:

Apparently, Dead Man’s Pond is the gate way to the residing place of a great, but vengeful, Indian Spirit. Sometimes, the spirit would take offense at those who invaded the solitude of his pond. Rising from the deep, he would grasp all who swam in the water or even wondered close to the shore. Pulling them down to where the denizen so the deep lurked in waiting, he would steal their very souls, before spewing the body back up to act as a warning to others to stay far from the shores of the pond.

A second version deals with treasure. Seekers had determined that pirates put into shore just at the point of land that is Victoria Park, and buried their riches in the woods. Years later the site was founded, and treasure hunters began to dig a huge hole in hopes of finding the chest of gold. When they got down so deep the sky was just a pinprick above them, the side of their hole suddenly burst and water poured in the Gulf. Storytellers state that this was the curse of the pirates working to protect the treasure.

There is another version which may be a little more believable. In the early days of settlement on the Island, the Governor threw a gala New Year’s Eve ball. A woodcutter, a poor, but honest and trustworthy man, loaded his sleigh with the best burning wood and drove it to the Governor’s house to ensure the warmth for the revelers. The Governor, grateful for the thoughtfulness of the woodcutter, gave him an extra stipend of gold as an award. Unfortunately, he was murdered and robbed for this gold and his body was thrown in Dead Man’s Pond.

Dinnertime! Seline and I ate at the Lucy Maud Culinary Institute of Holland College, where we had an amuse-bouche to start. There was a sliver of scallop, cilantro, and proscuitto.

Then, we nibbled on plenty of fresh focaccia with cultured butter. For our entrees, Seline had the chicken stuffed with spinach, and potato gratin. I ate the brown butter hollandaise arctic char with crushed hazelnuts. Both entrees were superb.

For dessert, we shared the glazed chocolate cake with ice cream, coffee soil, meringue, and toffee, and a fresh strawberry shortcake.

The next day, we went up north to Rustico. For lunch, we ate at a beachside eatery called Blue Mussel Cafe, where Seline had a haddock “burger” (really, a sandwich), with roasted potatoes on the side.

I ate the creamy bubbly seafood bake – a delightful bowl of seafood tossed in a decadent butter sauce and smothered in cheese. A fresh farmer’s salad on the side, with candied pecans and beets.

For dessert, I kind of wanted the peanut butter ice cream cake, but I’m so glad I ended up choosing the chocolate potato cake. It was served warm with ice cream and whipped cream – this was so delicious.

Few more things…

And other lunches that I’ve eaten at work. Toast with PB and banana, along with yogurt, fruit, and trail mix, are my go-to’s. Another day, I ate a lobster quiche with microwaved sautéed veggies.

And that’s it for today!

Have a beautiful rest of the day. 🙂

CHOWDER FRIES in C-Town

Good morning!

Food-filled post ahead, guys. First of all, my sister and I are going to Cavendish tomorrow! It’s a touristy beach town in northern Prince Edward Island. We’ll be catching a 10:30 AM bus tomorrow and arriving in just over an hour. Both of us are really looking forward to it. I’ll be sure to take lots of photos.

Yesterday, Seline and I went to the Pilot House, where she had a striploin with mushrooms and asparagus. I had the warm seafood salad, with seared Cajun-spiced haddock, salmon, trout, shrimp, and scallops on mixed greens with cucumber, tomato, and lemon. I ate this last week, and had to order the same thing again. It’s so good – especially the goat cheese. Before our entrees, Seline ate a plate of calamari, and I had a cup of seafood chowder with a buttermilk biscuit. THE. BEST.

 

For dessert, we shared a delicious cookie pie topped with two scoops of ice cream and plenty of whipped cream, chocolate sauce, and nuts. Seline is not a dessert person, but she did enjoy this.

 

Couple of other things:

  • Seline stopped coming with me to school. Now, she’s staying at home to do some other things.
  • I chose my courses, but because there’s a time conflict, two of the courses were not added. I’m keeping in touch with my advisor to figure things out.

 

Yesterday, Seline and I went to the Charlottetown Farmer’s Market. One of my favourite vendors makes incredible focaccia bread. I had the maple-pecan focaccia, and Seline enjoyed her caramelized onion focaccia. I also had a pretty good iced London Fog. We chatted in the booths and ate our focaccia. 🙂 It was a really enjoyable morning, because I only work afternoons on Wednesday.

 

This maple-pecan focaccia was unbelievably delicious. The creamy, slightly eggy (?) topping was my favourite part.

 

The next couple of photos are actually from last week, when we were ALSO at the Pilot House. Seline ate the BURGERNATOR, which was stuffed with a big beef patty, deep-fried harvarti, all the normal burger fillings, AND a generous scoop of barbecue pulled pork.

 

I had that incredible warm seafood Cajun salad. Guys… I’d marry this salad.

 

For dessert, we savoured a sticky date pudding with vanilla ice cream. Dare I say – one of the best sticky date puddings we’ve eaten so far?

 

A fun day downtown, including: playing chess at The Great George hotel, a historical building. Neither of us can play chess, so this was a disaster.

 

Confederation Landing is a couple blocks from the “main part” of downtown. Seline and I ate COWS Creamery ice cream, looked at the water, and even bought sunglasses. Mine broke, and she didn’t bring a pair.

 

Seline and I are obsessed with this bookstore in downtown Charlottetown. It’s called The Book Emporium. We go at least four nights a week, to read, chat, and look at some new books. Last week, Seline bought three books for the price of two – The Maze Runner and The Scorch Trials by James Dashner, AND the first book of the Harry Potter series.

Also, we always go to a place called Receiver Coffee Company, where Seline gets iced tea.

 

It looks like we’ve been going downtown and having fun every single day (which is true, because we have), but a large part of my time in PEI is spent at the university, where I have been working on a number of tasks. When I’m not working on UPEI-related research, I’m helping other people with miscellaneous tasks here and there. Check out my office space!

By the way, yesterday, I ate an ENTIRE BAG of that chocolate bark with caramelized nuts. It was heavenly. I just couldn’t stop!

 

Row House Lobster Company was another place that both of us were really looking forward to, and it did NOT disappoint. I had a stunning lobster gnocchi, and Seline had a lovely striploin with sauteed vegetables. We shared a chowder, as usual, and had bread pudding for dessert.

 

On Saturday, I went to the farmer’s market. The Charlottetown Farmer’s Market is in a nice building, and some vendors sell their goods outdoors.

 

I returned from the market with an array of delicious food – croissants, banana walnut bread, blueberry-lemon crumb cake, and a tasty brownie.

 

Another day, Sal and I went to Terre Rouge. This was one of my favourite restaurant experiences in Charlottetown so far – perhaps one of my top three? I had the lobster cannelloni (a word that I can never spell), and Seline ordered the creamy mac and cheese for her entree. We were given a lovely amuse-bouche: strawberry with mint and creamed goat cheese. Then, we shared a seafood chowder with a cheddar biscuit before we ate our entrees.

 

For dessert, I absolutely LOVED this miso gelato with lemon-blueberry cake, cream cheese frosting, caramel sauce, and chocolate ganache.

 

On Sunday, Seline and I did an escape room (TOTALLY a post on its own, right there). Beforehand, we had lunch at Brakish, near the water.

 

We started with a big platter of CHOWDER FRIES! You guys! This is hands-down my favourite fries dish. Ever.

Then, Seline had a grilled chicken wrap, and I ate a barbecue salmon salad with feta, blueberries, dried cranberries, and pumpkin seeds.

For dessert, I ate up their chocolate mousse with coconut whip.

 

This lovely meal was from Merchantman, where Seline ate crispy chicken tacos and fries. I had the seafood pappardelle with perfectly-seared scallops and mussels. I wish there was more parmesan on this dish, but the scallops were 10/10 perfection. Our dessert was a sticky toffee pudding, and we ordered another scoop of ice cream after.

 

Walking around the waterfront…

 

And that’s it! I’m actually at work, so I will get back to work. Have the best day, and I can’t wait to post more on our Cavendish adventures.

Three Days in Toronto

Good morning! Check out some of these incredible eats in PEI, before we flash back into the lovely couple of days that my sister and I spent in Toronto. A few nights ago, I savoured this lobster risotto, and my sister had a great gouda mac and cheese with a garlicky baked topping.

For dessert, I had a lovely sticky toffee pudding with whisky caramel sauce and vanilla ice cream. This was very tasty, and definitely one of the top three desserts I’ve ever eaten. Amazing. This made my list for all-time best desserts I’ve ever eaten.

This meal was from a restaurant called Cedar’s Eatery, where Seline had chicken souvlaki with Greek salad and rice, while I ate lentils and caramelized onions on rice with fattoush salad. For an appetizer, we shared a plate of calamari with sweet chili sauce.

I’m not sure why I have this here, but it’s a bit of a flashback into my time in Australia. I will miss this so much – it’s the exit from my house, going onto High Street, and my favourite quiche in the world.

Our AirBnB in Toronto, which was located at Bathurst and College. It was an excellent location.

Seline and I loved the Royal Ontario Museum, where we saw a neat Fear and Fascination spiders exhibit, a fashion exhibit, and plenty of contemporary and historical artwork.

Here are some fun photos from the Ripley’s Believe-it-or-Not Aquarium and Yonge-Dundas square. Seline’s favourite part of the aquarium was touching the horseshoe crabs and manta rays. I loved the jellies and seahorses.

Seline’s first impression of Toronto wasn’t too bad, but we arrived in the middle of a heat wave. It was a little too humid for her, but we are glad to have done plenty of fun stuff, and eat so much delicious food. This Greek meal was from Mezes, where I ate pastries stuffed with beet and leek, spinach and feta, and Greek cheese. AMAZING meal! I would die for Greek food.

Brunch from Aunties and Uncles before our flight to PEI. Seline had their classic breakfast with bacon, scrambled eggs, potato hash, and toast, while my pear, walnut, and brie grilled cheese (on challah!) was served with a green salad.

Moonbean Cafe has the most delicious London Fog, in my opinion. I tried it cold one day, and hot another. They also make such tasty spinach-feta borekas, which are like a hybrid between a bagel and a puff pastry.

Dinner at Byblos included awesome baguette pides and slices of Mediterranean beef cheek.

IMG_E1125

We spent four hours at Light Cafe one afternoon. Seline loved her BLT chicken sandwich and lobster bisque, and I thoroughly enjoyed my truffle mushroom risotto with parmesan.

For dessert, we shared charcoal black sesame waffles with black sesame sauce and ice cream (one scoop each of vanilla and sesame).

Finally, this was brunch from Signatures Cafe, which is located inside a hotel. I love eggs benedict, especially on brioche, so this was a divine breakfast. Mine was topped with sauteed kale and spinach, and Seline’s with bacon.

That’s all for today – I have some things to do before the end of the day. Have a lovely rest of the week!

Screen Shot 2018-07-04 at 12.31.21 AM

When You Double The Butter

This post was hiding in my DRAFTS folder for four months! Does that ever happen to you guys? You write a post, keep it in Drafts to update another day, then completely forget about it until months later?

Probably just me. 🙈

Anyways… I executed the world’s greatest baking failure.

20952150_1881768011840487_1186655257_o

See that butter up there? It’s twice as much as I should have used. 😮

Chocolate Nutella Cookies Recipe

Makes 72 cookies

INGREDIENTS

  • 1.5 sticks unsalted butter, room temp (NOT 1.5 cups, NOT 340 g)
  • 3/4 cup brown sugar (150 g)
  • 3/4 cup white sugar (150 g)
  • 1 cup Nutella (280 g)
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 2 cups + 2 tbsp all-purpose flour (148 g)
  • 1/4 cup unsweetened cocoa powder (31 g)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

INSTRUCTIONS

Mix into the butter mixture on low speed until fully incorporated, scraping down the bottom and sides at least once to ensure even mixing.

Add chocolate chips and hazelnuts, chill 10 min: Fold in the chocolate chips and hazelnuts and refrigerate the dough for ten minutes.

Spoon onto lined cookie sheets and bake: Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets. Bake at 350°F for 10-12 minutes. Allow to cool on the sheets for a minute or two before transferring to a wire rack to finish cooling.

They looked pretty good going in, if anything, a little too soft. They came out an absolute disaster. Completely inedible. I learned, I learned. Baking really is a chemistry. Where there’s a whisk, there’s a way, I suppose, until you use 1.5 cups of butter.

IMG_9479

Lunch another day: spinach and feta omelet with cherries, plus baked treats, yogurt, and coconut cookies. These coconut thins are my favourite, and many many more were devoured.

IMG_9475

Back when I was on my waffle kick! These were so yummy, and there was much more yogurt devoured post-photo.

Another day, Mom made chive scrambled eggs (chives from the backyard), pearl meatballs (pork, green onions, and water chestnuts, rolled in sticky rice before steaming), and fried fish. All three dishes tasted great!

I loved these “red velvet” waffles another day. I made them in the blender: beets and a mashed banana, with lots of cocoa powder, before topping them with the creamiest nut butter and hemp hearts.

This was a German apple cake slice with yogurt, and a party meal that we enjoyed at my mom’s friend’s house.

Almond cake, created by my mom. The whipped cream topping was great!

20961198_1884095924941029_499486548_o

Blueberry Almond Layer Cake with Whipped Cream

Serves 16

Cake INGREDIENTS

  • 4 cups almond meal, firmly packed
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 6 eggs
  • 1 and 1/3 cup maple syrup or honey
  • 1/2 cup coconut oil
  • 2 tsp vanilla extract

Topping and Cream INGREDIENTS

  • 3 cups whipped cream
  • 3/4 cup powdered sugar
  • 1 tbsp vanilla extract
  • blueberries to decorate
  • chopped nuts, if desired, to decorate

INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. Grease two round pans with coconut oil, dust with almond meal, and place a piece of parchment paper on the base.
  3. Beat egg, maple syrup or honey, coconut oil, and vanilla extract.
  4. Add baking powder, baking soda, cinnamon, and salt. Whisk well.
  5. Finally, add almond meal. Mix until just combined.
  6. Separate evenly into two round pans.
  7. Bake for 40 minutes, or more if needed.
  8. Remove from oven. Cool in the pan for 10 minutes, then place on cooling rack to cool completely.
  9. For the whipped cream, freeze bowl and mixer for 15 minutes. Whipped cream should be cold too, fresh from the fridge. Place all ingredients into chilled bowl and whip until the peaks are firm.
  10. When the cake is cooled completely, cut into two layers and spread with whipped cream, then “ice” around the outside. Decorate with blueberries, chocolate shavings, other fruit, nuts, or more.

Once, Seline and I went to Wild Rice, a gluten-free and restaurant where I enjoyed turmeric rice topped with prawns and bok choy in a garlic-coconut reduction. The sauce was otherworldly.

Seline’s crispy chicken cubes were also tasty.

20961258_2049864581706354_730305605_o

We had that meal at the Fraser River quay in New Westminster, after silks.

The quay is so, so beautiful in the sunshine.

This is a new variation that Seline and I were working on.

Our summer garden flowers are at the peak of their blossom.

Our morning walks are always so enjoyable.

New book that I’m [mostly] in love with. I finished it a while ago, and have so much to say. Has anyone read this and would like to discuss?!

Over the weekend, my family went to the Korean market, where my mom purchased $80 worth of meat (all cuts!), in addition to kimchi, fish balls, and Korean pancakes. The red bean pancakes are my favourite.

Another day, we had a fanciful Mom Dinner with all sorts of fresh dishes.

And for dessert, aunt Mimi and uncle Charles brought a chocolate mousse cake from Whole Foods.

I had all kinds of Chinese buns for breakfast that day, and the taro was my favourite, followed by red bean and chestnut.

Have a beautiful Sunday, everyone!

Adventures with Seline: UBC

Flashback to mid-summer 2017 ☀☀☀

Today, I don’t feel like writing will let the pictures do the talking.

Mom Meal

PNE at Playland

False Creek Caravan Show

21104328_1888157327868222_1161693648_o

Backyard and walking my dog with Mom

Beaty Biodiversity Museum at UBC

Seline and the legendary whale fossil

One More Sushi (UBC Campus) and Rain or Shine ice cream (also on the UBC campus)

Nitobe Gardens

Museum of Anthropology

UBC Campus Bookstore/Gift Shop and gardens

Miss you, Seline! I can’t wait for another one of our fun outings.

 

Lately ✿

The last smidge of summer was filled with bittersweet (mostly sweet – literally) moments.

Exhibit A: this dessert plate that featured chocolate banana “ice cream” à la Tom Daley, peanut butter tofu pie, and chocolate almond banana bread (on my Recipe page) with coconut yogurt and nut butter. Mmmmm.

Tofu haters – I promise you won’t taste the tofu. This is a super satisfying dessert that’ll be sure to cure any sweet-salty cravings. One of my all-time favourite recipes, and it’s a hit with guests, too!

Vegan Peanut Butter Cup Pie

Makes 8 slices

NOTE: requires chilling coconut milk overnight, requires 30 minutes out of freezer before serving

INGREDIENTS

Crust

  • 1.5 to 1.75 cups of crushed graham crackers (about 10-12 crackers)
  • 4.5 tbsp melted coconut oil, or more if needed

Pie

  • 12 oz silken tofu
  • 1/2 cup creamy salted natural peanut butter (125 g)
  • 1/4 cup maple syrup or honey
  • 1 14 oz can of full-fat coconut milk, chilled overnight so the liquid and cream separate (do not shake)
  • 1 tsp vanilla extract
  • salt, if needed

Topping

  • 1 cup semisweet chocolate chips (175 g)
  • 1/3 cup milk (almond, dairy, or coconut are fine)
  • roasted salted peanuts, chopped, if desired for decoration

INSTRUCTIONS

  1. Preheat oven to 375.
  2. Lightly oil glass pie pan.
  3. Process graham crackers until you achieve a fine meal. A little texture is okay. Add melted coconut oil and pulse to combine.
  4. Press the crust into the pan and push down to flatten.
  5. Bake 10 minutes, or until golden brown. Set aside.
  6. Add tofu, peanut butter, maple/honey to a blender. Blend until smooth. Scrape down sides as needed. Add more maple/honey for added sweetness, or more salt if the peanut butter is not salted enough.
  7. Scoop out the cream from the coconut milk can. Whip into whipped cream in a large, chilled mixing bowl. Add vanilla.
  8. Fold peanut butter-tofu mixture into whipped coconut cream.
  9. Pour filling over cooled crust. Freeze to chill. After one hour, prepare ganache.
  10. Add chocolate chips to a bowl. Heat milk to a simmer. Pour over chocolate chips. Do not touch for 5 minutes, to allow it to melt.
  11. Stir gently with spoon until a smooth ganache forms. If it doesn’t melt, heat it in microwave for 10 seconds until smooth.
  12. Spoon over top of pie. Spread evenly with knife. Work quickly. I drizzled mine on, then swirled with a knife.
  13. Top with peanuts, if desired. Cover with plastic wrap. Freeze to set.
  14. 20-30 minutes before serving, remove from freezer and serve.

The last bit of summer was filled with Mom’s incredible cooking. This is my favourite type of fried rice, which is made with dried and rehydrated scallops, green onions, egg white, and more. Shiitake mushroom chicken broth, too. Isn’t that a colourful salad on the side?

21458427_1902156516468303_1011417481_o

This was my last meal in Coquitlam, BC, so Mom made all my favourites! Tomato scrambled eggs with shrimp, red bean pancakes with sesame seeds, broccoli-carrot stir-fry with mushrooms and cloud ears, and leftover scallop fried rice.

Something similar, but this was on a totally different day: peri peri chicken, the same tomato scrambled eggs, stir-fried veggies (this time with chestnut) and plain rice.

21147120_1891453564205265_1349251312_o

I love Mom’s cooking so much. More of those red bean sesame pancakes, along with cauliflower and not-too-spicy mapo tofu for my pathetic spice-wimp taste buds.

This meal, actually, was followed by an MRI to screen my pituitary gland. Lying completely motionless inside the little pod (for ~50 minutes) was eerie and unsettling, yet strangely meditative. Except for the needle, it was a neat experience.

21390314_1901145569902731_819358844_o

Another day, Mom and I made spaghetti bolognese with fresh ground beef, mixed it with al dente shells, and layered/topped it with an entire log of mozzarella cheese.

Served with garlicky green beans, this dish was a massive hit in the Wei home! I credit that incredible fresh mozzarella.

This summer, I challenged myself to bake a whole bunch of things. Most of the “whole bunch of things” never got baked because of busyness laziness, but these flaky feta-chive scones did! I think you’ll like them as much as my family did.

Flaky, Buttery Feta Chive Biscuits

Makes approx. 12 small scones

Recipe inspired by Joy the Baker

INGREDIENTS

  • 3 cups all-purpose flour (360 g)
  • 1 tbsp sugar
  • 2.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp freshly-cracked black pepper
  • 3/4 cup (1.5 sticks) unsalted butter, cold, cut into cubes (170 g)
  • 1 egg
  • 3 tbsp very cold water
  • 3/4 cup cold sour cream, or cold plain yogurt
  • 1/3 cup chopped chives
  • 3/4 cup large crumbles of feta cheese
  • 1 beaten egg for egg wash, with a splash of milk if needed
  • coarse sea salt, cracked black pepper, and paprika for topping

INSTRUCTIONS

  1. Place rack in centre/upper third of oven.
  2. Preheat oven to 400 degrees.
  3. Line two baking sheets with parchment.
  4. Sift together flour, sugar, baking powder, baking soda, salt, and black pepper. Use two knives/forks, or a pastry cutter to cut in the cold butter, until the mixture resembles coarse meal. Dough should have buttery pea-sized chunks throughout.
  5. In another bowl, lightly beat egg, sour cream, and water, with a fork.
  6. Add wet mixture into flour mixture all at once. Stir enough to make soft, shaggy dough. Use fork to scrape from bottom to top of dough.
  7. Add chives and feta.
  8. Dump mixture on a clean counter to knead dough together. Mixture should come together in 10-15 kneads.
  9. Roll or pat out into a 1-inch thickness. Cut into 2-inch rounds, using biscuit cutter. You can also roll the dough into a rectangular shape, and cut the biscuits into triangular shapes. Reshape and roll dough to create more biscuits with excess scraps. Place on prepared baking sheet. Brush with egg wash, and sprinkle with coarse sea salt, black pepper, and smoky paprika.
  10. Bake for 15 minutes. Serve warm. Biscuits are best eaten on the day they are made, but will last up to two days.

We froze some of them!

These prune blondies were also whipped up. My mom enjoyed them, and I really liked the chewy texture that reminded me of glutinous rice.

Prune Blondies

Makes 12 blondies

INGREDIENTS

  • 1/2 cup pitted prunes, softened in 2 tbsp boiling water
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup light brown sugar (150 g)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 tbsp mixed nuts, toasted/chopped

INSTRUCTIONS

  1. Preheat oven to 350. Line 8×8 pan with parchment paper.
  2. In blender, combine prunes and water. Process until smooth. Add brown sugar, oil, egg, honey, and vanilla. Set aside.
  3. Sift flour, baking soda, salt, and cinnamon.
  4. Add wet ingredients to dry. Fold with a spatula until just combined, then pour batter into prepared pan. Top with nuts.
  5. Bake for 25 minutes, then cool in the pan on a wire rack before cutting/serving.

I also made a large list of books that I can’t wait to get my hands on (some of them, for the second time). Have you read any of them?

Books to Read

  • Boo
  • The Female of the Species
  • Unnatural Deeds
  • With Malice
  • And the Trees Crept In
  • A Mother’s Reckoning
  • What Happened to Ivy
  • Red Rain
  • Burning
  • The Cellar
  • Confessions About Colton
  • Run
  • The Letter
  • Her Fearful Symmetry
  • The Hour I First Believed
  • The Little Friend
  • My Name is Memory
  • Mystic River
  • She’s Come Undone *
  • We Were the Mulvaneys
  • White Oleander *
  • The Shipping News
  • Change of Heart
  • Fried Green Tomatoes at the Whistle Stop Cafe
  • The Book of Ruth
  • Mystic River
  • Black and Blue
  • Everything I Never Told You
  • Visitation Street
  • The Vanishing Season
  • Elsewhere
  • The Afterlife (cool)
  • Shine
  • Before I Die
  • Where I Want to Be (cool)
  • Falling Into Place (cool)
  • The Age of Miracles
  • The Virgin Suicides
  • The Giver
  • A Heartbreaking Work of Staggering Genius
  • Eat When You Feel Sad
  • To the Lighthouse
  • 300 Million
  • 1 Dead in Attic
  • An Invisible Sign of my Own

Seline, my sister, also wrote a special poem inspired by the stunning rocky hills on Salt Spring Island. She actually has her own poetry blog, which, by the way, looks a lot prettier than my unplanned collages of unfiltered (i.e. ugly) iPhone photos.

Rocks

The rocky path

Illuminated by a simple

Ray of sun

No one beside

In front

or

Behind

As I glide down the hill,

wood chips sticking in my shoes.

I trot

down

the trail.

I jump

Left

to

Right,

Hopping from one rock,

to another.

Finally reaching my destination

on top of

the rock

for all to see.

And that’s it, everyone! Have a glorious rest of the week.