When I’m Not Studying…

When I’m not studying, I clean my room and make it look neat before I take pictures for you. I promise it’s not normally this clean! 🙂 Especially during finals.

When I’m not studying, I am lucky enough to receive emails from communications managers who ask if they can use my photo on tourism sites! This was so cool. Remember when I posted about Railtown Cafe in this post? One nice lady liked my peanut butter crunch bar photo so much that it was featured on this page for Vancouver’s top desserts. I was so thrilled and kind of freaked out when I saw my name and picture on BC Living’s website. 😀

Check out the link here: http://www.bcliving.ca/food-drink/where-vancouver-chefs-go-for-dessert

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When I’m not studying, I go to the bakery (planning to study – what a joke!), realize it’s going to close in 10 minutes, but order a hot chocolate and a white chocolate brioche anyways… and scarf it all down in minutes.

When I’m not studying, my friend and I (Maddy from Niagara Falls!) did something cool – we went to an exotic animals exhibition in Kitchener. The massive yellow python was my favourite! And that’s a baby kangaroo on the cushion.

Have you ever held a spider before? This tarantula was hairy and tickled my palm. It isn’t as bad as it looks – this guy was so friendly. I was just worried that he’d crawl under my sleeve!

When I’m not studying, I try to study and get distracted because my paper dyes my sweaty fingers. 😦

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Once, I went for sushi with the Mission Nutrition team. 168 Sushi is all-you-can eat. My favourite part was the BBQ oishisushi, the sesame red bean ball, and the red bean ice cream. It was decent, but sushi in Ontario certainly doesn’t even come CLOSE to Vancouver’s sushi scene.

I spend lots of time talking to Seline (my sister) on FaceTime and discussing her schoolwork. Check out her poetry and class schedule for next year!

Speaking of Seline, check out her new blog, Purely Poetic! She plans to share creative and cute poems every week. Go Seline!

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https://purelypoeticblog.wordpress.com

PS: If you want to see more of my weird but wonderful ‘lil sis, you can check out my Paris page (click HERE) for 3 weeks of adventures that we had in the City of Fights Lights. 😉

I also make to-do lists and analyze nutritional stats for recipes just out of curiosity.

When I’m not studying, I label a whole bunch of stuff! You should see my ruler, calculator, computer mouse, cellphone, laptop… they’re all labelled now. I also found out that Princess Cafe shared something that I did! I’m so lucky.

When I’m not studying (and sometimes when I AM – distraction alert!), I receive countless food photos from Mom. She always makes such elaborate meals! If you could order something from this menu, what would you choose?

There’s just too much! I like the variety she brings to dinner. Great job Mommy! 🙂

Apparently Snapchat has a bunch of new features (and some very bizarre face-swapping ones) but I don’t have Snapchat. I get tons of screenshots from Seline, though.

And… I go to Princess. Again. This sandwich was absolutely DIVINE – with cheddar, black bean salsa, spinach, tomato, grilled eggplant, and avocado.

Chocolate praline tart for dessert – just 1/4 for here and the rest packed up to go. 🙂 Although I was tempted to faceplant into the to-go container.

When I’m not studying, I go to Chapters, gawk at all the beautiful notebooks – and try to resist myself from buying them because I have a plethora of notebooks already – and fail because I buy one anyways! This one is my favourite colour, and I love the gold writing and the message. I started a new journal yesterday. 🙂

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Happy Leap Year Day everyone!

Tell me:

  • When you aren’t studying or working, what do you like to do?
  • Do you have a label maker? Do you like it?
  • Do you know anyone born on February 29th? How do they celebrate their birthday? On the 28th or March 1st? :O I’m curious!
  • Am I the only person with a stationery addition?!

 

Stay tuned, because…

PS: I have some AMAZING, SUPER COOL news that I absolutely cannot wait to share with you in the next post. I am so excited about it and I think you will be as well! It’s definitely something very different. See you soon!

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Any guesses? 😉

The Food-tastic Fortnight: A Must-See for Vancouver Foodies!

Happy Friday, friends!

Whew. How did that week go for you? Mine was a blur. I’ve been out and about, and in other words, I’ve returned to Waterloo, Ontario – with my dad! He will be here for 12 days in total. I’m so lucky to have him around for another week! On Monday morning, we rented a car from the local Enterprise, braved the cold a couple hundred times, bought essentials from Costco, had brunch…

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… enjoyed lattes and hot chocolate from Princess Cafe, bought a printer from Staples, and went grocery shopping at Sobeys. Dad stocked up on instant noodles, microwaveable chicken strips and fish strips, nacho chips, and croissants.

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Mom’s been a busy lady back in BC! One day, she made a roast beef with vegetables and served it with mashed potatoes and gravy. This was a popular meal, she reports 🙂 Another day, Mom made sauteed tofu with vegetables, chicken drumsticks, cucumber, and yellow turmeric rice. Dessert was cream puffs with berry, honey, and toasty coconut.

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Mom also hopped onto the baking bandwagon – here, she tried a new recipe for lemon berry muffins. These look so delicious! Wish I could try some, too.

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That’s just what’s been up lately! I didn’t post much during my winter break semi-hiatus, but I have definitely been eating. Here are some of the most memorable meals that I enjoyed out and about in Vancouver.


Lunch at Ajisai Sushi with Mom, Dad, Seline, and Grandma

Waterloo suffers from a serious sushi famine, hence my choice of Japanese food as my first meal off the plane! I originally wanted to enjoy a meal at Kishimoto Sushi on Commercial Drive, but they were closed for lunch. Instead, we lined up in Ajisai Sushi Bar for over half an hour. Poor Seline whose wisdom teeth had just been removed, skipped breakfast as usual and was one grumpy girl.

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The Seafood Salad is a very popular dish. The shrimp was my favourite part – chilled, fresh, with the perfect flavor. Cornflakes were sprinkled on top for texture, but I found this quite bizarre! The sushi was quite tasty as well. We ordered lots of California rolls for Seline!

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We also enjoyed some pressed sushi – salmon and eel, both of which were yummy. There was a hint of wasabi in the rice, which grossed Dad out. But the fish was top-notch and super fresh. The black cod was seared, and one of the most tender filets I’ve ever enjoyed in my life. The charred outsides were crispy and flavourful, but the interior was so soft and melted in my mouth. My family and I loved the black cod so much that we ordered a second one, even before finishing the first.

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Ajisai was great, but wasn’t worth the 30-minute wait. I much prefer Kishimoto Sushi for high-quality sushi and their much better presentation. 🙂


Lunch at Railtown Café with Hollie and Jia

The salad I ordered at Railtown Café was, without a doubt, the best salad I’ve ever eaten in my life. I had a dark hot chocolate and a roasted winter squash soup with that, but none of the sides even came close to the amazing salad.

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Hollie enjoyed the popular chicken club sandwich and a hot chocolate, while Jia nommed on the spinach salad with a peppermint mocha.

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My salad was a foodie’s dream: topped with avocado, sliced grilled chicken, pesto baby mozzarella, beets, feta, squash chips (delicious!), and toasted pumpkin seed vinaigrette over a bed of arugula. I savoured every bite.

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My supposedly “dark” hot chocolate wasn’t very dark, and wasn’t very rich. Keep in mind, though, I do compare every hot chocolate to the rich l’Africaine (basically, a pot of melted chocolate) that my sister and I enjoyed in Angelina’s Tea Salon in Paris. I believe this one was made with water and dark chocolate powder, because the bottom of the cup was a little grainy and powdery. I finished the whole thing, though, and enjoyed it 🙂

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For dessert, we split a peanut butter crunch bar three ways and nibbled at pinches of this hazelnut chocolate muffin, which had an excellent muffin top and great cinnamon flavor. Hazelnut and chocolate was a beautiful flavor combination, and with cinnamon, this muffin was top-notch. The PB crunch bar was too yummy for words, and I kind of need an endless supply of these guys in my life.

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I will absolutely be back, hopefully with someone with a car who can drive us past the sketchy downtown Eastside 😉


Breakfast at Beaucoup Bakery with Mom

I think I have the world’s best Mom. Ever since visiting Beaucoup Bakery late last spring, I couldn’t get this amazing patisserie out of my mind. I honestly think this place creates croissants that rivals the best of Paris, France.

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On the table today: one almond croissant, one apple pie croissant, one hot chocolate for me, and a coffee for Mom. We asked for the croissants to be cut in equal halves so we could both try both. Mom is my food friend with food benefits. Does that make sense? 😉

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My hot chocolate was fairly thick, with a hint of sea salt that cut through the sweet richness of the cocoa powder and milk. It was a little foamy on top and had the cutest, um, heart (?) on top. The hot chocolate was absolutely amazing, but I need more of these croissants ASAP!

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Lunch at Joey with Natasha, Medha, and Sally

I can’t believe it’s been half a year since I’ve seen these girls! We’ve been friends throughout high school and went through so many highs and lows together – from crying in Calculus (seriously… multiple times. Mostly me.), to slicing shark reproductive organs and bouncing their eyeballs on the floor, to making dance videos in a locked bus on a July afternoon (AKA dying of heatstroke). We even spent prom night together. 🙂 Oh, good times.

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L to R: Natasha, Sally, Medha, me! 🙂

This was the Ahi Tuna Sashimi Salad, which my friend Vivian recommended. Vivian works full-time at Joey Coquitlam, where she specializes in desserts. I can’t believe Vivian is my age – she has 50 times the talent when it comes to creating beautiful and delicious food.

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My salad was fresh and much bigger than it looks. The greens were packed in here, there was an entire half avocado, and toppings were hearty with plenty of roasted salted peanuts, tomatoes, mangoes, and crispy noodles. The wasabi sauce was fresh and gave the seared fish lots of zing. I just wish the iceberg lettuce could have been replaced with arugula or spinach, and I found the salad slightly overdressed.

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One of their most famous desserts is the apple pie: hand-rolled pastry crust with caramelized apple, nuts, and maple ice cream. We asked for this to be cut into quarters to share, and that was just the right size. The maple ice cream had a prominent maple syrup flavour, and the buttery crust was the best part. With caramel sauce and melty ice cream on the pastry, this dessert was to die for.

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The chocolate cake was sweet, decadent, and rich to the maximum. This was also split into quarters at the table, and we divided the vanilla ice cream as well. The raspberries provided great contrast to the sweetness of the chocolate. The middle was gooey perfection and I’m still drooling just by looking at that picture. Mmmmm.

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Brunch at Wendel’s with Mom, Aunt Mimi, and Uncle Charles

Mimi and Charles have been telling me about Wendel’s for over a year, but since I spent the summer volunteering at the aquarium, visiting the Sunshine Coast with my family, and living in Paris with my sister, we never got the chance to go. They raved so much about the famous French onion soup and coziness of the place that I made this the #1 place to visit during my return to BC.

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Wendel’s is located in Fort Langley, the historic part of town. It’s on such a quaint street that reminds me of uptown Waterloo. Wendel’s is connected to its own little bookstore filled with all sorts of journals, colouring books, and novels. We arrived at 9:00, when it opened, and the seats were practically full already!

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Mom enjoyed a blueberry scone and coffee, and was kind enough to share parts of her scone with me. Warm and buttery, this was one of the best scone’s I’ve had. Charles ordered French onion soup with a turkey sandwich on multigrain bread.

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Mimi’s brunch was also French onion soup, with a grilled cheese with red peppers on multigrain. She shared some of her soup with me, and oh my goodness, I can see why it’s their signature dish. Creamy cheese, rich and dark onions with a flavourful broth, I absolutely loved this dish and will be ordering it next time for sure.

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My brunch dish of choice is almost always eggs benedict. See Case 1, Case 2, and Case 3. Just can’t get enough! Do you guys like eggs benedict for brunch? I ALWAYS order it because poached eggs and Hollandaise are something that intimidate me too much to make at home, and I have a serious soft spot for biscuits and gooey egg yolk. This one had smoked salmon and beautifully poached eggs on English muffin, with potatoes. I wish they served freshly-baked biscuits instead of English muffin for their bennies, but this was still quite yummy.

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Dessert time! Wendel’s has a massive selection of sweet treats, from decadent ones to desserts that are gluten-free and vegan. We ordered four for the four of us, and one of them was the lemon meringue in a jar which was exclusively for Charles. One time, he ate TWO jars in one sitting after lunch – that’s how popular and delicious these sweets are.

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L: Coffee chocolate ganache cake

M: Salted caramel chocolate brownie cheesecake – this was my favourite 🙂

R: Bee sting cake with Bavarian cream, vanilla sponge, honey, coconut and almond topping – the contrast between layers here was incredible. Would also order this again! Would be awesome with a mug of tea or hot chocolate.

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I love Wendel’s, and so did everyone at our table. We are already making plans to return for lunch next time!


Lunch at Heirloom Vegetarian with Rachel

Do you guys know Rachel? She’s a food blogger extraordinaire, and my Vancouver food adventure buddy. We’ve enjoyed brunch together at Matchstick Coffee and Lebanese food at Nuba. I’m sure there’s another place we checked out together, but I can’t seem to remember it now! Anyways, you MUST take a look at Rachel’s blog at http://www.momentswithrae.com and be prepared to be WOWed by her stunning photography and editing skills.

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Heirloom has both a vegetarian menu and a vegan menu, and an extensive list of drinks. I started with the London Fog latte, which was unsweetened and served with a little cup of cane sugar. I was a little disappointed because although we arrived before noon, it wasn’t until 1:00 until our food came. Not a big deal, though, because we got lots of talking done!

Here’s is Rachel’s Heirloom Scramble, with organic Saskatchewan quinoa, green onion, leeks, oven roasted tomato, kale, artichoke hearts, rennet free goat cheese, topped with scrambled free range eggs tofu and salsa verde. She made a couple subs but apparently there were still bits of goat cheese in there. 😦 I tried some of her scrambled tofu and was pleasantly surprised. I have no idea how they got tofu to taste and feel “eggy”, but I’m sure nutritional yeast and turmeric were involved. Yummy!

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I was originally going for the Mushroom Hash, with caramelized onion, arugula, kale, scrambled tofu, bell peppers, and hash browns on a roasted leek puree. Unfortnately, they had just sold out and I settled on the California Hash, which came with organic Saskatchewan quinoa nut fritters, collard greens, yams, bell peppers, and hash browns, on creamy cilantro sauce, topped with seahorse dressing and pea sprouts.

“Settled on” would be the wrong words to describe this. After my first bite, I was completely blown away. Beautifully-cooked vegetables and fresh, flavourful sauce made a filling meal to remember. The quinoa nut fritters were like chewy falafels with a glorious crust, and reminded me of a cross between zucchini fritters from Paris and chickpea falafels from Thrive Energy lab. The green sauce underneath was made of cilantro and walnut, and the yellow spots are a vegan Hollandaise. I demolished this bowl and couldn’t get enough of those fritters, the sauce, and the yams. Mmmmm.

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The dessert of the day was underwhelming for me. It sounded great theoretically: vegan chocolate brownie with dates, walnuts, and almonds, and an avocado chocolate ganache served with berries. We asked for this square to be cut in half so we could share, but it turned out to be extremely filling. The “brownie” part itself was very chewy and firm, and the flavor seemed to be “off”. The avocado chocolate ganache was decent, though, and I was disappointed to see sliced apples on my plate instead of berries. I would not order this again and much, much prefer peanut butter-chocolate chip Larabars or black bean brownies for their texture and flavor.

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Thank you Rachel, for a delicious meal! What is our next destination? 😉


Dinner at The Flying Pig with Mom, Dad, Seline, and Grandpa

Have any of you seen Cirque du Soleil before? I saw one show in Montreal, Quebec in the summer of 2014 and another one right before this lovely dinner at The Flying Pig. Kooza was a funny and mega-entertaining show, and I couldn’t take my eyes off the performers and their incredible stunts. The sounds (live music!), costumes, and pure skill was unbelievable. I can’t even describe how good the show was – both this one, and the one I saw in Montreal. If you haven’t had the chance to watch Cirque du Soleil, I’m begging you to! What the human body can accomplish simply mesmerizes me every time.

Back to the food! Rachel introduced me to The Flying Pig and raved about the brunches she’s enjoyed here, so I knew that we had to stop by after the show. It certainly did not disappoint! My favourite bite was goat cheese + caramelized walnut + beet + arugula, but the seared cod was tender and equally delicious. I’m going to have to try brunch here next time!

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  1. Beet salad with arugula and goat cheese, candied walnuts
  2. Pulled pork poutine
  3. Chicken breast with asparagus and mashed potatoes
  4. Seared cod with spring vegetables

Lunch at Olive Garden Bellingham with Dad, Seline, Uncle Charles and Aunt Mimi

One of the highest-priority things on my “To-Do in BC” list was go to Trader Joe’s! And for one reason only – I wanted a jar of TJ’s SunButter. Thanks, Jack, for getting me totally addicted to the stuff! Sunflower butter is so dang delicious on bananas, in oatmeal, and on yogurt. So we drove to the states, shopped, bought clothes, got my precious jar of SunButter (which, unfortunately, had to STAY in BC because of airplane regulations), and enjoyed a meal at Olive Garden, the usual.

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I started with some chicken and gnocchi soup. Guys, I LOVE gnocchi! Have you tried it before? I’ve only ever had it a couple times from Olive Garden, and once from Wild Rice, and I enjoy ever single chewy, creamy, doughy bite. Next on my must-eat list = sweet potato gnocchi!

Dad had a customizable pasta bowl which included cavatappi pasta, crispy chicken, a spicy meat sauce, and parmesan.

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Mimi and I decided to go halfsies, and I ordered something from their “Lighter Fare” menu. Tilapia with shrimp and a butter, garlic, and white wine sauce with lots of herbs, served with broccoli. Mimi enjoyed the smoked mozzarella manicotti, and we shared. 🙂 The filling in her manicotti was delicious, and I loved my tilapia. The broccoli was really unsatisfying. Chopped into tiny florets and boiled for probably 10+ minutes, this broccoli was mushy hospital food at best. Still, broccoli is broccoli and I ate it all.

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Dessert was redeeming! Apple galette with vanilla ice cream and caramel sauce. I really enjoyed the flaky, buttery pastry with the cool ice cream. Would definitely order this dessert again 🙂

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Going to TJs, the Bellis Fair mall, and Olive Garden is becoming a yearly tradition for our family! I love it. Do you have any family traditions? 🙂


And, because I have no idea when else to post this – here’s Seline’s favourite recipe for macaroni and cheese. It’s super quick and easy to make, yet decadent and meets all the requirements for comfort food. For added nutrition, try adding some chopped non-hospital-mushy-like broccoli, bell peppers, spinach, asparagus, or mushrooms. You could also go the Whole Foods route and add breadcrumbs to the top, then broiling until they become crispy. Yum!

Seline’s Classic Mac and Cheese

Serves two, or one hungry teenager after school

INGREDIENTS

  • 4 oz macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • ½ cup milk and ½ cup cream OR ¾ cup half-and-half and ¼ cup milk
  • ¼ tsp salt
  • 1/8 tsp black pepper, or more to taste
  • 1 cup shredded cheddar cheese (can use a mix)

INSTRUCTIONS

  1. Boil water, salt heavily, and cook macaroni according to package directions. Set aside.
  2. Melt butter over medium heat.
  3. Add flour, salt and pepper. Whisk until well blended.
  4. Pour milk and cream gradually and stir constantly.
  5. Bring mixture to a light boil and cook, stirring constantly.
  6. Reduce heat and cook, stirring constantly, for ten minutes or until thickened.
  7. Add shredded cheddar cheese and whisk to melt. Simmer until all cheese is melted. Taste the sauce – you can add extra flavourings here: more salt, more pepper, some spices like paprika, garlic, or maybe some Dijon mustard.
  8. Add cooked macaroni noodles to the saucepan. Stir and toss to coat with cheese sauce.

That is definitely it for today, because I have LOTS of work to get done and things to prepare for next week. Dad and I have plans to tour Toronto for two days – tomorrow and Sunday! – so I need to get ahead with schoolwork. This semester is a busy one for me, as I have seven courses: human physiology, physics, psychology (my favourite course, surprisingly), anatomy + anatomy lab, a clinical practice lab, and French. 🙂

I hope your weekend will be filled with great moments and yummy food as well!

50 Things I Learned from my Roommate

What comes with a full heart and a full stomach?

An empty wallet.

Haha. That’s my idea of a joke – and yes, my jokes are always lame and fail to make any sense. But in my defense, it’s partially true! The first week of my winter break, back home in BC, has been nothing less than indulgent, relaxing, and full of laughter and fun moments with family and friends. But a constantly-exploding belly and lots of extra sleep are making me into one happy girl! I’ve done quite a few things on my winter to-do list already, which is satisfying. Well, I’ve done the exciting things. Not the boring ones.

How is your winter holiday so far? Have you done anything memorable with friends and family?

Before I move on to the epic compilation of things my roommate and her boyfriend taught me in the past four months, I wanted to tell you a teeny, kind-of-pointless story about what I did today.

My morning started with a spinach-banana-peanut butter-cocoa-date smoothie, a chickpea blondie, and a relaxing hot yoga class. Then, I met up with my good friends Jia (who my mom calls “Chia”) and Hollie. We’ve known each other for years and were thrilled to reunite and spend the afternoon together. Jia studies English in UBC’s arts program, and Hollie is in Science with a scholarship to SFU. We met up before noon and zipped downtown for some lunch, after a 15-minute walk down Vancouver’s sketchiest street.

The menu at Railtown Café is quite elaborate, at least in my opinion. 🙂 I had a massive internal debate about whether I should order the sandwich or the salad, but ended up with a build-your-own salad which you’ll see in a couple scrolls. Check out their menu and all those delectable salad combinations and sandwich ideas!

By the way, I took photos on my normal camera but was too lazy to upload them for the post, hence the not-so-nice photos below. I snapped these with my phone in a rush to dig in, but anyways, behold the iPhone photos.

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Lesson of the day: it’s a bad idea to order a big drink, a squash-based soup, and a salad topped with about 79 different things.

I had the roasted winter vegetable soup with pumpkin seeds on top, as well as a dark hot chocolate that tasted just like regular hot chocolate. It was a little powdery and grainy in the end, so I wouldn’t recommend the drink. My salad was so deluxe and I’ll write down some of the toppings below:

  • Arugula base
  • Sliced grilled chicken breast – was debating about getting the poached salmon, but their chicken looked really juicy and yummy 🙂
  • Sliced avocado
  • Beets
  • Roasted yams
  • Pesto chickpeas
  • Pesto mozzarella slices
  • Feta cheese
  • Squash chips (the BEST part!)
  • Toasted pumpkin seed vinaigrette

Check out their menu for a ton of salad topping ideas: http://railtowncafe.ca/see-our-menu/

YUM. A lovely combination of freshness, saltiness, texture, acidity, richness, sweetness, and bitterness. I told my friends that I wanted to eat this salad every day for the rest of my life.

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For dessert, I ordered a peanut butter crunch bar and a chocolate-hazelnut muffin. Both were fantastic and we split them mostly 3 ways.

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The muffin was soft, very cinnamon-y, and had great flavor from the hazelnuts. The exterior was perfectly crisp and I would definitely order this tender, delicious muffin again. The peanut butter crunch bar had four distinct layers and was a truly amazing dessert. This peanut butter masterpiece was composed of:

  1. Chewy peanut butter cookie with real peanut chunks embedded throughout (bottom)
  2. Crispy chocolate layer, like a thinner, crispier Rice Crispy with no rice flavor
  3. Peanut butter custard that was not too sweet nor salty
  4. Chocolate ganache, most likely milk chocolate (top)

Peanut butter haters, this thing will convert you.

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We talked lots about our “new” lives in university, and Jia’s busy second year. I was also so happy to hear that my friends are secret readers of the blog 😉 We had some fun and memorable conversations, including this one:

Me: So I have a house-mate. We share a bathroom and kitchen but have our own rooms. She graduated and is now working in the area, so she’s a little older, a LOT more mature, and super nice.

Hollie: Oh yeah! I saw that on your blog.

Jia: She made a pumpkin pie! (she was referring to THIS pumpkin pie, that they made from scratch around Thanksgiving).

Hollie: You’re so lucky. That’s awesome.

And she is absolutely right. 🙂 Madhulika and her boyfriend Arsalan are wonderful and wise people with lots of tricks and tips and life hacks. Here we go!


One more thing before the ultimate list – check this out. My friend shared it on Facebook and I have to agree with quite a few of these points. What do you think?

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Anyways, here is the list:

  1. Drink water slowly. Take little sips as you work to increase absorption.
  2. Make a Linkedin account to network with people as soon as possible.
  3. Broil open-faced sandwiches for melty, bubbly cheese
  4. Spread peanut butter with a spoon and eat it on a napkin to save dishes.
  5. Eat baked salmon with a little pad of butter on top
  6. Paprika and cajun spices work with anything!
  7. Make a big lasagna and freeze individual-sized portions to reheat whenever you need a quick meal
  8. While you’re at it, don’t add too much tomato sauce, or it might overpower the pasta, cheese, and vegetables
  9. Adding some chicken broth to ground chicken makes it nice and saucy
  10. Ground chicken works as a perfect sub for ground beef, for a fraction of the fat and just as much flavour
  11. Goat cheese works with anything. Sandwiches, salads, lasagna – whatever it is, goat cheese can be crumbled on top for maximum deliciousness.
  12. Speaking of goat cheese, you can never have enough. Ever.
  13. Always check the weather before you go out – it can be a beautiful sunny day that’s freezing cold!
  14. Princess Cafe can, and absolutely should, be a weekly thing. Get the curried tuna. And the soup. And the bean salad.
  15. Turn off the lights to conserve energy if you aren’t using them
  16. If you realize you’re full in the middle of your meal, stop, wrap up the leftover food, and save it for another meal rather than stuffing yourself and feeling uncomfortable afterwards
  17. Don’t leave things lying around – watches, cameras, pencil boxes – keep them safe in your room: I’m SO bad with this and always leave little things on the counter
  18. Cutting and chopping veggies ahead of time will save time on busy weekdays
  19. Butternut squash soup is the most filling thing ever
  20. A pinch of cayenne adds zest to anything
  21. The bigger and sharper your knife, the more you’ll enjoy chopping veggies
  22. Marinate and bake chicken breast chunks in rose pasta sauce as a low-sugar substitute for barbecue sauce
  23. Morning showers are really refreshing!
  24. The vegetable water left over from cooking vegetables is actually delicious: carrots make it a little sweet!
  25. Potatoes take freaking forever. Plan ahead!
  26. Washing fluffy towels with your best pants is a bad idea. Lint overload!
  27. When adding spices to food, ALWAYS pour a little palmful of the spice into one palm and use fingers from the other hand to pinch and sprinkle. Then taste as you go!
  28. Check your freezer to make sure you aren’t forgetting about any food you stored in there previously 🙂
  29. Boil sweet potatoes before roasting them. You can check to see when they are ready by sticking a fork inside – if the potato chunk slides down by gravity, you’re ready to bake!
  30. Make a big batch of veggies, chicken, and rice for lots of meals. You’ll be thankful on busy afternoons!
  31. Roast all kinds of squash with the cut side down. That way, the flesh is enclosed and it will steam itself and cook faster
  32. Buy good-quality rainboots and use them for five years rather than picking up a cheaper but non-waterproof pair.
  33. Splurge on a good, high-quality blender.
  34. Don’t try to balance a mixing board on a cutting board – if it falls and knocks over a glass (not your own!) that’s gonna shatter on the ground… that’s bad. Trust me, I know this one from experience.
  35. Add something spicy to mac and cheese! Cayenne or jalapeños are cool… well, never mind, they’re actually hot. Put breadcrumbs on top and bake it.
  36. Speaking of mac and cheese, you don’t even need butter to make a roux. Just cook a mixture of flour and milk before adding cheddar!
  37. There are two types of pumpkins: carving pumpkins and pie pumpkins. The two types of pumpkins can both be used for pie. If you have a carving pumpkin, remember that it is more watery and will require extra cooking time (also, they’re massive).
  38. It’s so much more fun to work out with EARPHONES and music!
  39. If you deal with raw meat or fish, spray down the counter surface afterwards just to be safe.
  40. Make sandwiches on a paper towel so you don’t have to wash another plate
  41. Add coconut milk at the very end of cooking something because coconut flavour will disappear with too much heat. Basically, add some coconut milk when making curries, then add the majority of it at the very end.
  42. Cook spices with a little oil for more flavour
  43. Everything is good with butter, pecans, butternut, and garlic
  44. Wash your dishes while cooking, waiting for things to boil, etc. It makes time go by faster and saves dishwashing time and space afterwards!
  45. Winter boots are so important. Buy ones with good traction!
  46. Do not dump a bunch of pepper on your food.
  47. Wear oven mitts all the time. And don’t touch boiling hot casserole dishes that just emerged from the oven… ouch.
  48. Chicken Cordon Bleu can be made easy with a butter and flour roux mixed with ham, with cooked chicken, chopped pickles and Dijon mustard stirred in. With gruyere or harvarti cheese grated in, top this mixture on sliced baguette and sprinkle with more cheese before broiling. Voila – easy, mess-free, no-roll, easy to cook and eat cordon bleu. Fancy but simple!
  49. Dice your own tomatoes for pasta sauce, and mix them with garlic and caramelized onions, plus spices like thyme and oregano. You can also stir in some ricotta. This pasta sauce is so much better than canned.
  50. If you laugh while drinking tea, you’ll probably spill it on your lap and bedsheets, and make it look like you peed your pants!

Love these!

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I love cheesy things. Literal and figurative cheesy things.

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One more thing – I want to make this Asian noodle bowl and some vegan parmesan cheese. I know how random this is, but I stumbled upon them online and really want to give ’em both a try soon 🙂

That is it for today – I have an EARLY 6:00 AM hot yoga session tomorrow morning as well as a fun spin class, so I’m off to bed. Have a great evening!