Last Week in Australia

Hello! Happy Canada Day, or happy fourth of July. My sister and I are now in Charlottetown, Prince Edward Island (Eastern Canada), and I am writing this from the University of Prince Edward Island. My sister and I had a fantastic time in Toronto, and then a good night in Charlottetown, so I have even more photos that I’ve yet to upload. Before I show you some of the delicious eats that I enjoyed during my last week of Australia, here is a list of the activities I did, and the cafes I visited, during my four months in Australia.

Me with my landlord; vacuuming the yoga studio for the last time; delicious meal of veggies, halloumi, scrambled eggs, and falafel

List of Things I Did and Ate in Australia

FOOD-RELATED PLACES I VISITED

  • Cat and Fiddle Deli Cafe in Toowong
  • Jocelyn’s Provisions
  • Pearl Cafe
  • Mu’ooz
  • MADO Cafe and Restaurant
  • Fogata Latin Fusion
  • Anouk
  • Tartufo
  • Gauge
  • Crust & Co. Bakery
  • Harveys
  • She Bangs
  • Pourboy Espresso
  • Sourced Grocer
  • Morning After
  • Banneton
  • A Night In India
  • Corner Store Cafe
  • Campos Coffee
  • Bakers Arms
  • Chouquette
  • John Mills Himself
  • Abode Cafe
  • Bunker Coffee
  • Three Monkeys Coffee House
  • Nitrogenie
  • Pawpaw Restaurant
  • The Gunshop Cafe

FUN-RELATED PLACES I VISITED

  • Cultural Centre
  • Gallery of Modern Art
  • Queensland Performing Arts Centre
  • State Library of Queensland
  • Queensland Art Gallery
  • Queensland Museum
  • City Hall Clock Tower
  • Mount Coot-tha Botanic Gardens
  • City Cat ferry down Brisbane River
  • Roma Street Parkland
  • Museum of Brisbane
  • New Farm Park
  • Brisbane River walk
  • Brisbane Powerhouse Theatre
  • South Bank
  • Milton Sunday Market
  • Jan Powers Farmers Market: Powerhouse Market, City Farmers Market
  • Wheel of Brisbane
  • Streets Beach, Little Stanley Boutiques
  • Davies Park Farmers Market
  • City Botanic Gardens
  • Suncorp Stadium
  • Queen Street Mall
  • Eagle Street Pier
  • Anzac Square
  • City Centre Heritage Trail
  • BrisAsia Festival
  • Avid Reader Bookstore
  • Woolloongabba Antique Centre
  • West End (shopping)
  • Paddington
  • Science Centre
  • Fortitude Valley nooks, like Bakery Lane

Now, here are some of the things that I wanted to do. Unfortunately, I didn’t get around to doing these activities or eating at these restaurants. I suppose that means I’ll have to come back to Australia in the future.

IF I HAD ANOTHER WEEK, I WOULD SEE:

  • Lone Pine Koala Sanctuary
  • Eat Street Northshore Market
  • Sherwood Arboretum
  • Noosa Heads
  • Mount Coot-tha lookout
  • Story Bridge Adventure Climb
  • Spring Hill Baths
  • Australia Zoo
  • Kangaroo Point Cliffs Walk
  • Brisbane Maritime Museum
  • Moreton Bay snorkelling at Tangalooma wrecks, whale-watching

IF I HAD ANOTHER WEEK, I WOULD EAT:

  • Ecco Bistro
  • Naim
  • Cafe O Mai
  • Wild Canary
  • Lady Marmalade
  • Goodness Gracious
  • GOMA Restaurant
  • Julius Pizzeria
  • Popolo
  • Longtime
  • Merriweather Cafe
  • Marchetti Cafe
  • Double Shot New Farm
  • Gettin’ Place
  • The Yiros Shop
  • Corbette and Claude
  • King Arthur Cafe
  • The Cheese Pleaser
  • Billy Kart Kitchen
  • Flour and Chocolate Patisserie
  • Sassafras Canteen
  • Jam Pantry
  • Gertrude and Mabel
  • Scout Cafe
  • Miss Bliss Whole Foods Restaurant
  • Let Minnow
  • Lokal & Co.

This was one of the last, and most delicious things, I ate at Pearl Cafe. It was a sticky date loaf topped with date buttercream, poached pears, and honeycomb ice cream. It was a dreamy dessert with all the richness and fresh sweetness I could ask for. The ice cream, paired with soft pears and date loaf, was superb.

One weekend morning, I went to the University of Queensland yoga festival, where there were tons of food and clothes vendors, a corner for meditation, and a large outdoors yoga class. The sunny weather was perfect for some zen-time, and I enjoyed watching the yogis with a small cup of Blackdog vegan chai made with soy milk. Then, I said goodbye to the UQ campus!

You guys! How amazing does this look? From Nodo donuts, I enjoyed this homemade brioche bread topped with beet-cured salmon, a soft egg, dill foam, greens, yuzu pearls, and sorrel. The flavours were extraordinary, and it was hands-down the most unique eggs benedict-type meal I’ve ever enjoyed. I wish there was more, because that buttery toasted brioche was heavenly with a smear of brown butter hollandaise, and all the flavourful toppings. I will think about this forever.

I also had a small cup of chai and a delicious baked cheesecake with mixed berries. The crust (gluten-free) is so good, and I dare say it’s better than any gluten-containing crust I could imagine. It has a light nutty flavour that I love.

A lot of lists and schedules were made.

Goodbye, beautiful, beautiful Brisbane! The sunset was glorious one evening, and another day, Seline graduated from high school. The last image is from her commencement, where she received two big awards. The entire family was very proud of her, and she was simultaneously shocked and thrilled.

From Anouk Cafe, I loved their salmon pot pie with herb gremolata and arugula salad. For dessert, I had a buttery apple almond flour cake with sliced almonds on top, and two generous vanilla ice cream scoops. This is my favourite kind of dessert – a little fruity, made with almond meal, warm, and served with plenty of ice cream.

Another day, I had a Pearl Cafe strawberry shortcake cake, which was incredibly buttery and delicious. The strawberry jam, sandwiched between shortcake layers, provided plenty of fruity, summery flavour.

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Campos Coffee for lunch: mushroom risotto with roasted chestnuts and smoked cheese. I don’t have risotto as much as I’d like, because ravioli and gnocchi always seem more appealing, but this was divine. The smoked cheese on top was slightly melted and had such a sharp flavour that paired beautifully with the creamy rice. For dessert, I loved the peanut butter chocolate brownie, which came with raspberry puree, whipped cream, and two scoops of unpictured vanilla ice cream. The peanut butter swirl here was THICK!

One Sunday afternoon, I went to Brisbane’s Art Gallery. It was a beautiful, serene, thought-provoking place with many galleries that I thoroughly enjoyed. These were some of my favourites. The Garden of Narcissus was one of my favourites (it’s the one with the mirrored orbs on the water). According to the Queensland Art Gallery blog: clusters and constellations are formed, reflecting the building’s architecture back onto itself from an infinite number of angles. Not unlike the myth, there is a dreamy yet sinister aspect to the work — it mesmerises at the same time that it forces one to look away. I love how it blends art with architecture.

Lovely meal at home: a mix of salads, including my favourite with roasted cauliflower and date, and some quiche. One of them is a homemade tart with spinach and truffled goat cheese, and the others were purchased from Botanica. I am going to miss their quiche (the crispy, flavourful crust is unbelievable) so much.

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Finally, I had a wonderful time at aerials before I left. When packing for the plane ride, I looked at these two websites, which informed me which healthy things I could bring onto the plane. Very exciting! Then, before I knew it, I was back in Canada. 🙂

Finally, a list that I’ve been working on, ever since I arrived in Australia!

Things I Liked About My Time in Australia

  • Class and campus
    • Play area on campus for children, like a day care, whose parents are in class
    • Cover page scanner for academic submissions
    • Lecture automatically recorded and uploaded to Blackboard
    • UQ Library website has previous course exams for the last five years
    • Classes are smaller, with about 30-50 students
    • Classes are more interactive, with discussions, debates, word banks
    • Professors and other speakers honour Indigenous people, the traditional owners of the land
    • 15 libraries on campus, and many of them are open 24 hours
    • Sleeping pods in the libraries
    • Buildings are numbered, and there are signs that direct you to different buildings
    • Classes are broadcasted on a screen outside the lecture hall, so you can always be sure that you are entering the correct room
    • UQ Nav app so I don’t get lost on campus
    • Professors and other university staff answer their emails very clearly, promptly, politely
    • Many microwaves and kitchenettes
    • Largest, most beautiful campus ever!
    • Many food options on campus, and open from morning until evening (including Chatime)
    • Free ice cream during O-Fest (Orientation Week)
    • All readings are available online; do not need to purchase textbook
  • Transport
    • Excellent bike lanes, bicycle lights, pedestrian areas
    • Slow for SAM (Speeding Awareness Monitors) on small roads with a smiley face
    • Bus times projected on screens
    • Large number of buses that go everywhere
    • Stops are numbered
    • It is very clear which buses go where
    • Bus drivers are kind and interact with passengers
    • People line up to take the bus, rather than crowding around the stop
    • Bus drivers wait until everyone is seated
    • Trains have U-shaped poles, so there is extra room for guide dogs
    • Trains have security and a lot of workers supervising
    • Trains have very cushy, comfortable seats
  • No allergies at all (no sneezing, no runny nose)
  • Because it’s so hot, I sweat a lot and my pimples disappeared
  • Super colourful birds with very vibrant colours
  • Mats at C!RCA training centre are very clean
  • Farmers markets (~15-20 per week?): over 50,000 markets, festivals, and events in Brisbane each year
  • Beautiful river with great bridges and comfortable, safe river walk
  • Foam soap that smells like soap from Princess Café
  • Free outdoor gyms for adults
  • Smaller bananas
  • Kitchens, bathrooms, etc. are more environmentally-friendly
  • Vegan market, many organic/raw/vegan restaurants, and many vegan options available in restaurants/grocery stores
  • Takeout coffee culture, so everyone has little reusable glass coffee cup that they take to cafes (many cafes have Keep Cup discounts)
  • A Night in India has kind waitresses and delicious palak paneer
  • Sun rises very early
  • Accents are occasionally tricky for me to understand, so I have to listen very carefully during lectures instead of zoning out
  • Dining outside is easier and more common, with great patios
  • Many butcher shops in malls, and many of which sell meat pies
  • Casual dress
  • Tips are incorporated into the bill, so tipping is not required
  • Tap water is drinkable, and there are water fountains everywhere
  • Many garbage cans out on the street, so there is little litter
  • People are generally very laidback, friendly
  • Wi-Fi everywhere, even on the bus
  • I have a moveable shower head
  • I live close to restaurants, shopping centres, grocery stores, and a great library
  • Tax is included in prices
  • Many seasonal fresh fruits (eg. Papayas, melons)
  • Tiny asparagus and giant blueberries
  • Farmers markets are typically cheaper than grocery stores
  • Grocery stores have massive yogurt selection
  • Vibrant colours: super blue sky, very green grass
  • Unique and beautiful plant life
  • Keys to home are not fussy; easy to use
  • Live music in the valley at night (great nightlife, and a lot of bars)
  • Time difference makes it quite easy for me to chat with family (they go to sleep around my afternoon/evening), and Mom wakes up before I go to bed
  • Excellent cafes with very unique menus
  • Laundry machine will finish washing clothes in less than 30 minutes
  • Fun vendors and booths everywhere
  • I have my own bathroom
  • Early morning yoga sessions (5:30 AM session, 6:05 AM session, 9:30 AM session)
  • There are bats outside in the evening
  • Lecturers end 30-45 minutes before they are scheduled to finish their lecture
  • At the mall, you can take the shopping carts around the entire mall
    • Shopping carts have store directories, phone slot, cup holder

Things I Disliked About My Time in Australia

  • My hair becomes greasy sooner because of the heat
  • In the rain, it is so loud when the raindrops hit the metal roof
  • Bluetooth issues
  • Lecturers alternate (eg. One class has three lecturers, another has five), with many guest lecturers
  • Difficult to find entrances to buildings on campus
  • Birds are very squawky and loud
  • Rain is spontaneous
  • Cafes do not serve tea lattes (but they do have chai!)
  • Crows may swoop down and bother cyclists, so people wear helmets with zip-ties attached to the holes of the helmet
  • Fruit can be quite expensive from Fruity Capers
  • No standing desks or standing café spots
  • Buses and train rides are expensive
  • O-Fest was not as fun as I’d expected
  • Fitness centre on campus is not free; student price for 1 drop-in pass is $14
  • Bus stops to go to campus are very busy at noon on weekdays
  • During the heat wave, had to shower twice a day from the heat
  • Water tasted mineral-y when I first arrived
  • Saturday store hours are terrible, and most close at 3-4
  • Cafes close early (2-3)
  • Many places closed on Monday
  • Random spider webs can go in your face if you walk under a tree
  • Fan at home clicks loudly
  • Need vehicle to visit cool, beautiful places near Brisbane
  • Ants in the house (very fast and smart), and cockroaches
  • Library closes very early, and is closed on Sunday
  • Some cafes don’t have bathrooms, so need to walk a few houses down to arrive at construction bathroom
  • Gets dark quite early; sun sets around 5:30
  • Some online videos are unavailable in Australia
  • Difficult to find the entrance to train stations
  • SIM card plans are complex
  • Chair at home is not very comfortable or ergonomic
  • Must hail bus drivers

Neutral Differences Between Canada and Australia

  • Most breakfast/brunch/lunch restaurants serve:
    • Milkshakes
    • Smoothies
    • Avocado
    • Halloumi
    • Chai
    • Vegemite toast
    • Sourdough
    • Golden latte (turmeric latte)
    • Beet latte, mermaid latte
    • Chai latte
    • Turkish bread
    • Flower decorations
    • Dukkah
  • Australian Polysporin = Betadine
  • Australian Restoralax = Osmolax
  • Australian Chipotle = Guzman y Gomez (GYG)
  • Australian Bed, Bath, and Beyond = Bed, Bath, and Table
  • Australian Booster Juice = Boost
  • Australian Cobs Bread = Bakers Delight
  • Australian Chapters, Coles, or Indigo = Dymocks
  • Australian Burger King = Hungry Jacks
  • Australian Lays = Smiths
  • Australian Starbucks or Tim Hortons = Merlo’s
  • Australian Rogers or Shaw = Telstra or Optus
  • Australian LCBO (Liquor Control Board of Ontario) = BWS (Beer, Wine, Spirits)
  • Australian Goodlife Fitness = 12RND (twelve round) Fitness
  • Steering wheel is on the right side, and people drive on the left side of the road
  • Thursday is the “late night”
  • GPA is out of 6 or 7
  • Very steep hills in some suburbs
  • Must push a button to get on and off a train
  • Wheelchair logo is reversed (mirrored)
  • Eating competitions held at festivals
  • High schools and malls are “outdoors”
  • Toilets have little water in them
  • Grammar-related
    • Use of ’s’ instead of ‘z’ in words (organised, fertilised, analyse)
    • Use of “ae” in words such as faeces, aetiological, paediatrics
    • No oxford comma
    • “ch” or “j” sounds instead of “t” sound (eg. Tuesday, produce, due date)
  • Australian food
    • Lamingtons and Snowdrops
    • Nougat
    • Beef jerky
    • Meat pies
    • Rocky Road
    • Macadamia
    • Tim Tams
    • Arnott’s cookies
    • Eton Mess
    • Hot dogs with white bread instead of a hot dog bun
    • Chicken parmigiana
    • Melting moments
    • Hot cross buns
    • Turkish delight
    • Sticky date pudding
  • School zones and other areas where pedestrians walk are painted
  • Eggs are not refrigerated
  • Playgrounds are shaded with a “roof” because it’s too hot
  • Pools are outdoors
  • Aboriginal names like Indooroopilly, Cooloongatta, Tangalooma, Woolloongabba
  • Tiny outlets can be turned on and off
  • Hole punches have 2 holes instead of 3
  • Many private-practice health practitioners who work out of their homes
  • Clothing-related
    • Spaghetti straps
    • Anello bags
    • School uniforms = dresses with big puffy sleeves for girls, button-ups, hats, white socks, standardized shoes and backpack
    • Colourful peasant blouses
    • Dark denim skirts
    • Flip flops or sandals
    • Bras are okay in public
    • Tote bags
    • Lorna Jane athleticwear
  • No radiators or dehumidifiers
  • Many dinner places have “banquets” which are like set dinners for 2+ people
  • Male and female bathrooms are often separate (i.e. in separate parts of a hallway)
  • Bathroom sink areas and bathroom stall areas are separated by a door
  • Many roundabouts instead of intersections
  • Lots of water dragons and geckoes
  • Separate colleges for boys and girls
  • Gum trees instead of evergreens, firs, or pines
  • Less time to cross the street
  • Sushi is pre-made and sits on the counter, uncut, so people can grab it as an on-the-go snack and eat it like a wrap
  • Walking on the right, standing/waiting on the left of an escalator
  • Some streets are also appear in Ontario: Dovercourt, King, Queen, Ann, Adelaide, Albert, Elizabeth, Edward, Morningside region
  • Traffic lights are black
  • Giant spiders that spin massive webs from tree to tree

Different Words Between Canadian English and Australian English

Canadian English Australian English
Bandaid Plasters
Whole milk Full cream milk
2% milk 98% milk
1% milk 99% milk
Outlet Power point
Duotang Folder (they use folders or clipboards)
Call Ring
Post-secondary students Tertiary students
Hashbrown Potato rosti
Darn, that sucks! Bugger
Period Full stop
A-P-A APA, pronounced “apa”
Hot flashes Hot flushes
Cotton candy Fairy floss
Raisins Sultanas
Exact change Correct money
Store hours Trading hours
Melt, or open-faced sandwich, or grilled-cheese Toastie
Tasting menu Degustation
Great Beauty
Pepper Capsicum
Sorry Soz
Coconut yogurt Coyo
Movator Travelator
Sunglasses Shades, sunnies
Fanny pack Bum bag
Elevator Lift
Pharmacy Chemist
Appetizer Entrée
Entrée Main course
Personal tent Swag
Gas station Servo, petrol station
Pass (passing someone on the road) Overtake
Eraser Rubber, or eraser pronounced ‘e-ray-zer’
Sweater Jumper
Tap (debit or credit card) Pay pass, pay way
Pay with card/machine EFTPOS (Electronic funds transfer at point of sale)
Papaya Pawpay
Kindergarten Kindy
Cafeteria Tuck shop
Area, section, or zone Precinct
Attendance Roll
Prom Formal
Math Maths
Tour Contiki
Umbrella Brolly
I believe, I think I reckon
Disaster, mess Dog’s breakfast
Tank top Singlet
Afternoon Arvo
Candy Lolly
Mosquito Mozzy
Tasmania Tassy
Brisbane Brissy
Meat pie Traveller meat pie, long pie
Drunk driving, or driving under the influence Drink driving
Biscuit Bicky
People on wheelchairs Ambulants
Washroom Toilet
Dropbox Chute
University Uni
Teaching assistant (TA) Tutor
Fries Hot chips, chips
Chips Chips
Hollow position Dish position
Streetcar Tram
Baby stroller Pram
Rent or borrow Hire (yoga mat rental = yoga mat hire)
Flashlight Torchlight
Tattle on you, tell on you Dob on you
Tattletale Dibby-dobber
Duvet Doona
Garbage Rubbish
That’s okay, no problem You’re alright (after receiving apology)
Interested Keen
Friend Mate
Whole grain Whole meal
Plants and animals Flora and fauna
Office hours Consult hours
Flip flops Thongs
How are you doing? How are you going?
Syllabus ECP (electronic course profile)
Sidewalk Footpath
Midterm exams, midterms Midsems
Water fountain Bubbler
Container Punnet
Barbecue Barbie
Curb Kerb
Green onions Eschallots
Ice box, cooler Chilly bin, esky
Hoop Lyra
Silks Tissu
Thrift store Op shop
What would you like? What are you after?
Feta Fetta
Garbage can Bin
The week after classes finish, and before exams begin (study week) Swotvac “study without tutor vacation”
Cup of coffee Cuppa
Bathing suit Togs
Avocado Avo
Cinnamon buns Scrolls
Good (in response to “how are you doing?”) Well (in response to “how are you going?”)
Redneck Bogan

One Million Stars

Hi everyone!

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Pearl Cafe breakfast and lunch menu

I hope you are all having an absolutely lovely Easter weekend so far.

Recently, I’ve been very excited about visiting some new restaurants in the area (since we’re on Easter break and the mid-semester reading week!). This restaurant, Pearl Cafe, is one that tops my To-Visit list. I really want to try their homemade angel hair spaghetti with silky eggplant, chilli, and goat cheese. Doesn’t that sound amazing? There are a couple other places that are high up on my list, including Naim (for brunch), Gerard’s Bistro, and Sassafras Canteen.

Here’s the bulletin board at my local yoga studio, Zama Yoga, where I volunteer as a Karma Yogi. That wonderful title just means that I help to vacuum, mop, wrap up garbage, and dust, once a week.

Back home in BC, Arnie is doing well. I have no idea what warranted this photo, but Mom sent it over to me one day. Seline, Mom, and Dad went on a day trip a few days ago to Victoria, where they visited the University of Victoria. Seline is possibly going to UVic next year, so I’m glad they had the opportunity to look around the campus, get a sense of the student life there, and, of course, try one of Victoria’s famed restaurants! They ended up going to Original Joe’s.

Mom sent me these wonderful photos of their meals from Original Joe’s. Seline loved her bacon jalapeño mac and cheese, and Dad enjoyed the chicken tenders. Mom’s bruschetta chicken fettuccine with pesto cream sauce was also very popular amongst the three of them. Though I wish they’d also tried that chocolate fudge brownie ice cream with cookies and cream crust (!!!), they were too full for dessert.

Studying on campus. Sometimes when I have a commitment after school (i.e. aerials, my only commitment LOL), I pack my dinner. This time, it was a delicious hearty Botanica salad mix and some yogurt with blueberries and a muffin.

This looks very fancy, and it was! Because I didn’t make it. 🙂 I got the salad from a vendor at the Jan Powers market, and cooked up an egg with cheese, and fried some of a pumpkin and spinach scone on the side.

Same meal, different day, different filter?

This is One Million Hearts, a super cool exhibit that opened up at King George Square in Brisbane’s city centre. I love this exhibit because of its vibrancy and lovely cause.

I’ve been really into walking recently! I will come back to this with a special post shortly.

And yes, still very much in love with veggies, rice, and halloumi. I could eat this every single day, and I do.

This lovely plate included salads from Botanica, a crushed falafel, and an egg that I cooked up with some grated cheese (I think it was provolone, but I’m onto some Gouda now!). The salads tasted wonderful and very refreshing.

I bought a few tennis balls to roll out some knots, but within half an hour, I broke BOTH of them! This was my first time seeing the inside of a tennis ball, and I guess I was surprised by how fragile they were, and that they were hollow inside.

So I ended up buying a $2 spiky massage ball from Kmart, which is much tougher and has been helping immensely for relieving muscle tension.

spiky-ball-exercises

On Saturday last week, I visited a new (to me) part of town called New Farm. New Farm is known for their lovely markets, performances, and cafes. This cafe, called MYLK + KO, is famous for their vegan, vegetarian, and gluten/dairy-free brunch dishes. I started with the cocowhip, topped with tons of peanut butter, cocoa granola, strawberries, and berry coulis.

My main dish was equally beautiful: falafel, a maple pumpkin slice, halloumi, roasted red pepper hummus, tons of grilled veggies, savoury dukkah, and sprouts. One of the best veggie breakfasts I’ve ever had, and it was so fun to photograph.

On a different note, I am now really into chai lattes! After purchasing a box of chai tea bags, I’ve been brewing up the chai religiously every morning. The creaminess of the milk, mixed with gentle spice from the tea bag, and sweetness from the honey is perfection.

Cindy’s Chai Latte

INGREDIENTS

  • 1 chai teabag
  • 1/2 cup water
  • 1 cup milk
  • vanilla extract OR vanilla bean paste, to taste
  • cinnamon, to taste
  • 1 tbsp honey

DIRECTIONS

  1. Combine water and milk in a saucepan. Simmer until it almost reaches a boy;.
  2. Break open the teabag. Pour the loose tea into the saucepan. If you don’t, the tea will be weak. Whisk and allow to simmer for 3 minutes.
  3. Remove from heat and let sit for 5 minutes, giving the tea even longer to brew. Add honey, vanilla, and cinnamon.
  4. Strain out the tea leaves using a fine kitchen sieve, or even coffee filters/paper towels.

Last night I ate something that was unbelievably delicious – milk chocolate enrobing a perfect piece of feathery light Aussie honeycomb. This was from Noosa chocolatier, and one of the best chocolate things I’ve ever eaten. The chocolate was creamy and rich, contrasting with the airy honeycomb. I can’t wait to go back to Noosa for another.

Finally, a tasty salad mix with a variety of quiches! There’s quite a lot on this colourful plate:

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  • 1/4 pumpkin red onion quiche (Botanica)
  • 1/4 spinach quiche (Botanica)
  • 3/4 spinach goat cheese egg quiche (homemade)
  • 1/4 Botanica salad (coleslaw, sweet potato pesto couscous, carrot quinoa, spinach and rice with pumpkin)

That’s pretty much all for now. Wish I had more to share, but I really have not been doing much recently. I wish you all a beautiful weekend full of delicious eats!

Himalayan Food and Heavy Salads

Good morning, everyone! It’s a beautiful Sunday morning here in Brisbane. The weather’s been much for manageable recently. In fact:

The last few weeks, it’s been so hot that…

  • my Polysporin liquefied

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    Eat Street Markets (about an hour from my house) sells these ridiculous-looking donut fries, and I think I need them in my life! The chocolate looks perfectly melty, malty, and I love the combination of textures here. I should start planning my trip to Eat Street just for this!
  • must keep room door open to allow air flow
  • carry sunglasses everywhere
  • I chug more water than I have ever chugged in my entire life
  • I don’t even need to warm up before exercising because I’m alreadywarm
  • I get a tiny sweat pool where I wear my glasses or sunglasses
  • I love lectures because they are in AC-ed rooms
  • my legs stick to chairs and they hurt to peel off
  • I shower twice a day
  • I use ice-cold water which is not even ice cold (like room temperature)
  • 7am is already burning
  • shopping malls are now AC heavens
  • I make my ceiling fan spin so quickly that it’s going to fall offand kill me
  • food scraps are stored in the freezer
  • I put my face in the freezer and take deep breaths
  • if you step barefoot outside, you will get cooked
  • I choose iced smoothies over my favourite hot tea
  • I don’t want to cook
  • I wear whole-body sunscreen all day
  • bus stops need shade covers
  • I am actually desperate to go to the beach, and I dislike beaches
  • I put my water bottle in the freezer

Anyways, on Thursday night I went to a place called MADO Turkish Cuisine. For my main course, I was debating between the veggie casserole, the moussaka (eggplant lasagna), and the eggplant boat. I ended up with the veggie casserole, which wasn’t even a casserole – it was a veggie stew in a clay pot.

For dessert, I enjoyed the kunefe, which is a crispy, chewy, sticky, springy Turkish cheese pastry doused with rosewater syrup and topped with pistachios. A very unique dish with such bright flavours and a unique, indescribable texture. Have you tried kunefe before?

  • vegetable casserole in clay pot, 2 bites salad, rice with peas, 1 piece Turkish bread
  • 1 kunefe

I had this image saved to my phone for a long, long time, because I’ve been planning a trip to Himalayan Cafe for a while. Everyone knows I have a bit of a Nepal/Tibetan obsession, and my infatuation with Nepali food is no exception. Needless to say, I had to make an effort to visit this beautiful place for dinner one day…

And I did! This gorgeously-decorated restaurant reminded me of traditional Nepali homes, complete with floor pillows, lanterns, papyrus menus, and small side dishes full of aromatic lentil stew and beans. One of my favourite parts of the dinner was the pan-fried Sherpa bread, which was spongy, slightly sweet, and topped with savoury tomato sauce and a little cheese.

  • 1 small bowl kidney bean stew, 1 bowl yellow lentil dahl, 1 bowl chickpeas with potatoes, few scoops jasmine rice (took the rest home), apple yogurt with chopped apple, 1 large piece Himalayan tomato paste cheese bread
  • 1 Himalayan chocolate brownie with nuts, 2 scoops ginger and cinnamon ice cream

I’ve been into tracking my health lately, and spent a lot of time choosing my plant on Plant Nanny (a water-drinking app to keep hydrated!) and looking at Fitbits.

Then, I bought my own Fitbit! Mine is the Alta HR (Heart Rate), in black. I’m still figuring it out and haven’t mastered the device, but it’s been a wonderful, motivating tool so far. And, of course, much better than my iPhone’s Health app. I bought it on Saturday and spent a good amount of time exploring one of my favourite parts of Brisbane, the Queen Street Mall.

My Fitbit also tracks the amount of sleep I get, including how much REM, light, and deep sleep I have. I find it pretty accurate, but I’m also one to fall asleep seconds after my head hits the pillow.

On Saturday, I visited the Davies Park Farmers Market. It is, so far, my favourite market in Brisbane. The atmosphere was peaceful and charming, the people were friendly, and there were so many stalls. The produce was very inexpensive, and I loved the diverse spread of ethnic eats.

One vendor at a beautiful shortbread cookie stall recommended the crêpes around the corner, from Pascale’s Crêpes. How could I say no to crepes?

Wow. I am so glad I went for these, because not only were they super cheap and freshly-made by Pascale on the spot, but absolutely delicious. I’m a huge fan of buckwheat crêpes because I love their rich, roasted, grainy flavour and crispy texture. The spinach, mushrooms, and cheddar cheese inside were perfect!

Moments later, I got dessert from Pascale as well. My dessert crêpe was equally delicious, and the combination of vanilla ice cream, Nutella, and sliced banana (YUM) really hit the spot.

  • 1 buckwheat crepe with spinach, cheddar, mushrooms
  • 1 regular crepe with banana, Nutella, 2 scoops vanilla ice cream

Another day, I baked a farmer’s market almond bostock and made a spinach omelet for lunch. I’m such a fan of almond croissants that I find myself forgetting how delicious bostocks are. On a totally different note, the filter on these photos reminds me of Rachel’s photography – her food pics are always sunny and alluring.

  • 2-egg omelet with spinach and Manchego
  • 1/2 almond bostock

For dessert, some fresh berries (also from the market) with yogurt and nuts.

  • 1/2 container strawberries, 2 scoops Greek yogurt, some honey-roasted macadamia nuts and cashews

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I’ve said it many times before, but the UQ campus is just gorgeous. I’m in love with it!

In one of my courses, we spent a lab day identifying and examining different mosquitos. Being a Kinesiology (Exercise Science) major, it was a unique experience, and I definitely learned a lot.

Completely unrelated but exciting news! My sister and I will be travelling to Prince Edward Island (Canada), for the month of July 2018. I will be going there to volunteer at the University of Prince Edward Island, and we thought it would be an awesome opportunity to spend time together after she graduates from high school. Basically, it’s going to be a disastrous-hilarious Paris 2.0.

25 Reasons Why My Sister and I Will Visit Charlottetown, PEI

(I actually wrote this list to convince her, because Seline didn’t want to go to PEI initially. She thinks it’s going to be boring. Hope I will prove her wrong!)

  1. Lighthouses!
  2. Pretty much a vibrant seaside capital city
  3. Beautiful lawns and flowerbeds (like Jardin Luxembourg)
  4. Maritime accents
  5. People are known to be the nicest of Canada
  6. Parks
  7. Boating tours
  8. Incredible ice cream shops
  9. Basilicas, cathedrals
  10. Biggest fireworks in Canada (next to Ottawa)
  11. 500 historic buildings
  12. Flight is much shorter than London
  13. Beautiful harbours
  14. Mild weather, even in the summer (high is about 23)
  15. Modern and urban, yet beautiful old sights
  16. Huge transportation hub
  17. Victorian-era houses
  18. Lots of shows, performances, theatres, musicals
  19. Pretty much the birthplace of Canada (Charlottetown = “birthplace” of Confederation), AND we will be there during Canada Day
  20. Great summer festivals
  21. Golf courses where we can finally accomplish our dream of riding a buggy
  22. Very safe
  23. World-class shopping and restaurants

In my Health Psychology class, I’ve been looking at increasing vegetable intake for people with Chronic Kidney Disease.

I did my presentation last Wednesday, and it was probably the most scared I’ve been since arriving in Australia. I was the second person to present, and the student before me did a spectacular, entertaining, insightful presentation about the health implications of tinnitus. Before my presentation, I could feel my heart pounding! Fortunately, it went pretty well.

Delicious cauliflower rice has also been on the menu, usually alongside falafels and omelets.

  • cauliflower and broccoli rice, saffron rice, zucchini, carrots, tomato, red pepper, 1 falafel, 1 egg omelet with Manchego cheese

The beautiful Brisbane weather has made it super easy for me to walk around, soak up the sunshine, and see new places.

A new discovery: there is a tiny takeaway cafe in Brisbane’s Fortitude Valley region called Botanica Real Food. They serve freshly-made salads, up to FIVE types in a medium container. The ladies there really pack it in, so this full-course-meal salad weighed a solid kilogram.

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From left to right:

  • pearl barley and broccoli with capsicums and parsley
  • vegan pesto and pearl couscous salad with red onions and spinach
  • shaved broccoli salad with cashew dressing and dried cranberries
  • chickpea and carrot salad with pickled red onions
  • potato, pea, and dill salad

I actually ended up dividing it into a few meals, served with other mains – like this awesome pumpkin quiche (also from Botanica).

  • pumpkin and red onion ricotta quiche, 1/5 Botanica salad box (broccoli salad with cashew dressing, chickpea and carrot salad, pesto and pearl couscous salad, pearl barley and broccoli with capsicums, potato pea and dill salad)

Packed up for lunch another day.

  • 1/5 Botanica salad box (broccoli salad with cashew dressing, chickpea and carrot salad, pesto and pearl couscous salad, pearl barley and broccoli with capsicums, potato pea and dill salad)
  • 1/4 ricotta and walnut streusel coffee cake, blueberries, Greek yogurt

This is what the inside of Botanica looks like. These photos were taken yesterday… because I went again. They are fresh, delicious, and so addictive!

Yesterday’s salad box was almost the same, with the addition of some cabbage and a freekeh and eggplant pilaf.

Another quiche! I am in love with quiche. Their crust has an amazing whole-grain flavour. I also ate the tastiest chocolate hazelnut dessert from Le Bon Choix, which I bought on my walk home.

Alright! I wish I had more to share, but this post is already long enough.

Have a beautiful and delicious week, everyone ❤

A Typical Day in the Life

Hey! Today I’m going to share what a typical Friday looks like, for me.

6:30: wake up and have tea

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Most mornings, I wake up naturally around 6:30. Since I have a big window in my room, the sunlight streams in every morning. I’m definitely a morning perso

n, and love starting my day with a mug of tea. I brought my own milk frother from home, so I can make my own tea lattes using Earl Grey or English Breakfast tea, milk, honey, and vanilla extract.

7:00-9:00: cleaning at Zama Yoga

I’m very lucky to live three minutes from a wonderful yoga studio called Zama Yoga. I’m volunteering there as a Karma Yogi, which means that in exchange for vacuuming, mopping, and dusting the studio for two hours each week, I get free yoga! It’s a great deal, especially because I’m a yoga fanatic… on a budget. For two hours, I wipe the kitchenette sink and counters, take out the garbage, and make sure the mirrors, walls, and floor are neat and tidy. My favourite part is rolling up the yoga straps, and making sure the bolsters (yoga cushions) and blocks are organized.

9:30-10:30: Hatha yoga class at Zama Yoga

After my cleaning shift, I do a yoga class. On Fridays, this class is Hatha yoga, which is a relatively gentle branch of yoga that combines strength-based asanas (postures) with poses that challenge my flexibility. After a series of sun salutations and other flow sequences, we reach the best part of class – the savasana. Savasana, or corpse pose, is normally done at the end of a yoga practice, and involves lying on the back, with arms and legs spread. It’s very restorative, especially with the use of a bolster. I’d hate to brag about this, but I’m pretty good at savasana.

10:30-11:30: prepare for school

After the yoga class, I head back home and get ready for my classes of the day. Sometimes, I have a snack, and other times, I catch up on some readings. Today, I focus on a sociology reading for a course called SOCY2179. This fascinating course focuses on the role of sex, drugs, and disease for human health. We recently completed a series of lectures on the history of sex; with the help of numerous intriguing readings, I can certainly say that my eyes have been opened with regards to sexually-transmitted diseases, social injustice, and how they have affected human health over the year.

11:30-12:00: go to school

Time to head to class! I quickly change my clothes, put on closed-toed shoes (once I wore sandals to school on a lab day, and had to go back home just to change into my sneakers), and pack my backpack. The ride to school is about fifteen minutes, but sometimes a little longer when the buses are busy.

12:00-1:00: Biology lecture

My only lecture of the day is called Arthropods and Human Health (BIOL3009). In this course, I learn about disease-carrying organisms, such as mosquitos, ticks, mites, and lice – and how they influence human health. I have a special passion for this field because I’ve spent long periods of time in Kathmandu, Nepal, and various cities in Cambodia. Prior to visiting these third-world countries, I did a lot of research into vaccinations for mosquito-borne diseases, such as malaria, Japanese encephalitis, and yellow fever. Before my trip to Nepal, I received six needles! Anyways, today we talk about a deadly tick called Ixodes holocyclus. This tick carries a bacteria called Barrelia, and can cause paralysis (and death) in its hosts. While it primarily targets bandicoots, I learned that Ixodes holocyclus is the most dangerous arthropod (insect) in Queensland.

1:00-2:00: lunch

Time for lunch! Today, I have cauliflower rice with some other veggies, and sliced chicken left over from the day before.

2:00-5:00: Biology practical

In today’s practical, I team up with friends to identify arthropods. We have to classify the insects, and then work on a report to submit next week.

5:00-5:45: study on campus

Next, I find a quiet area on campus. I’m particularly a fan of the Michie Building, which always seems to have comfortable, sunny spots. Today, I work on an assignment for my Health Psychology course. I am creating a presentation on an

intervention for chronic kidney disease, so I work hard to make the PowerPoint look organized and professional.

5:45-6:00: go to Harveys for dinner

Dinnertime! I hop back onto the bus and go to the valley, the suburb where the training centre is. I love walking in Brisbane, especially at this time, because it isn’t too hot, nor is it too chilly. It is also lovely to see the sun setting over the river.

6:00-7:00: dinner

Dinner today is at a restaurant called Harveys, which serves breakfast, lunch, and dinner. Their menu features snacks like pâté and charcuterie, as well as fancy soups, salads, and regal main courses. I also love their dessert listing, which includes figs with honeycomb ice cream, Catalan custard, semolina syrup cake, and more. I order the dark chocolate tart with caramel ice cream, dates, and crème fraîche after my main course.

7:00-7:30: go to CIRCA

After a quick walk down one of my favourite streets, James Street, I arrive at the Judith Wright Centre of Contemporary Art. On the third floor of this modern, beautiful building is C!RCA Training Centre. I also change my clothes, putting on a leotard and capris leggings that protect the backs of my knees during poses that may cause rubbing.

7:30-9:30: training

I have been training in aerial arts for almost two years, mostly in the aerial silks (and a few months on the aerial hoop). My favourite apparatus is the straps, which requires a lot of shoulder strength, stability, and flexibility. While I’m very much a beginner when it comes to this challenging discipline, I’m very determined to improve my skills at the C!RCA Training Centre in Fortitude Valley, Brisbane. Every Sunday, I take a private lesson with a talented, encouraging straps instructor called Ben. This trick, which is called a meat hook, is one of my favourites!

9:30-10:00: take the bus back home

Pretty self-explanatory. On the bus, I like to listen to music and look out the window, which helps me relax as I head back to Toowong, the suburb where I live. Today, I’m really feeling the upbeat tunes by Maroon 5, which I haven’t heard for a few years.

10:00-10:15: take a shower

I have a special sponge that I bought at a convention in Brisbane, and it always makes me excited to wash my face. Since I slop on the sunscreen every morning, it’s helpful to have a gentle exfoliant to clear up my skin. A cold shower always makes me feel refreshed, even if I’m sweating again after towelling off!

10:15-11:15: study or do my assignment

I’ll be honest, I probably don’t do as much studying as I should at nighttime. In reality, I’m probably browsing social media or watching YouTube videos; in my head, I’m revising my notes on the social determinants of health. Well, it’s the thought that counts, and at least I thought about studying.

11:15-11:30: text my sister, wind down for bed

My sister, who lives in Canada, is currently in her senior year of high school – she is graduating soon! Seline is my best friend, and my number one favourite person in the world. We text each other way too much, whether it’s about books, movies, school, or something only the two of us understand.

11:30: sleep!

I fall asleep within ten seconds of lying down and closing my eyes. I actually tested this. Good night!

The Tiniest Asparagus

Hello! Lately, my agenda has been full of exciting activities. This week is O-Fest, which means there are plenty of introductory sessions that welcome students to the University of Queensland. Next week, it is CONNECT Week, so there are free fitness sessions and other activities designed to help students find friends with common interests. You can see my trusty planner (a kind gift from my sister, Seline) along with my morning cheddar scrambled eggs with mushrooms. Also, my laptop stand is truly a gift!

I got to see some cool animals. Check out this dwarf crocodile, which is ten years old, and this male owl. I had the opportunity to pet both of them, and they are really cute. This was organized by the QUEST Society at UQ. QUEST stands for the Queensland University Exchange Student Society.

The UQ campus is really beautiful, complete with museums (art, geology, and more), a Great Court, and so much more. I love it. Even though I get lost on an hourly basis.

There’s a grocery store called Fruity Capers in the local mall, and they sell the most amazing little vegetables I’ve ever seen. Check out these teeny tiny asparagus, which were about the length of my wrist to fingertips. They are so cute, and cooked in a minute. I put them in my scrambled eggs, which you can see below. I like these tiny asparagus more than large (regular?) asparagus, because they don’t have stalky ends and cook much quicker.

Another afternoon, I happened to pass a place called Noosa Chocolate Factory. They are famous for a massive selection single origin, single plantation & blended slabs delivered fresh daily from the Noosa Chocolate Factory, fine specialty coffee, and rustic hot chocolates. Of course, I had to try one of their renowned drinks! The 35-degree temperature, however, gave me the opportunity to try their iced chocolate drink. This one, which was 56% cocoa, was sweet-but-not-overly-sweet, icy, and had such a rich chocolate taste. No phony stuff here!

In other words, I’m in love. Can I live here? And eat chocolate for the rest of my semester?

Afterwards, I went for a little stroll around this lovely area of Brisbane. There were plenty of souvenir shops, and I loved looking at the lit-up bridges as I walked down the river.

At this grocery store, there are always fresh fruit samples. Next time, I want to try their homemade banana bread! Banana bread is, and always will be, one of my weaknesses. I just want to toast it up and smother it all in peanut butter.

On Friday, I had a day off! No orientation events, no classes, no commitments, nothing. The day before, I created a detailed plan of activities and events that I wanted to attend, but when Friday rolled around, I was so tired (and hot!) that I didn’t want to do anything. I ended up relaxing at home, cooking, and spending time in the downtown area.

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More eats:

  • 2 plates of buffet food: coleslaw, pasta salad, goat cheese spinach salad, melon, cheese, carrots, gratin potatoes, omelet with squash, onion, vegetables, roasted squash and sweet potatoes, crispy fried pita bread (a wonderful Chinese New Year feast with my landlord’s family)

  • breakfast on the bottom right:
    • 2 scrambled eggs with broccoli, cheddar and gruyere
    • vanilla Greek yogurt with 1/2 container blueberries, 1/3 packet pecan butter

I spent the next day strolling around one of my favourite parts of the city, and had the opportunity to visit Morning After Cafe. My dish was absolutely spectacular, and I added halloumi on the side. I’m in love with halloumi!

  • red pepper, eggplant, and onion sauté, cucumber with labneh and dill, fried egg, halloumi, paprika oil

Dessert at Gelato Messina was quite eventful. Their menu was enormous, and you can get three scoops of three flavours in one cup. How could I resist that? After sampling a few, I decided on:

  • 1 scoop pistachio praline, 1 scoop white chocolate hazelnut, 1 scoop milk chocolate peanut butter fudge gelato

All together in a large-sized cup, this dessert was an absolute dream. To be honest, the flavours were on the sweeter side (thanks to the white chocolate, praline, and fudge), and I would’ve preferred the sweetness to be dialled down a little. Nonetheless, delicious!

Few things from recently:

  • This beautiful post by Bucket List Tummy discusses reasons why one should never diet, and is worded in such a clear, inspiring, beautiful way.
  • One of my favourite pairs figure skating teams (Aliona Savchenko and Bruno Massot of Germany) won the event. I was super happy because their performance was flawless, and this was Aliona’s fifth and final Olympics. Are you following the 2018 Winter Olympics in Korea? Which events are you interested in?
  • 56 different names for sugar – interesting!

That is pretty much all I have for today. I hope the rest of your week is wonderful!

First Impressions of Brisbane, Australia

Before my direct flight to Brisbane (15 hours nonstop from Vancouver!), I had a lovely meal with my family: Mom, Dad, Seline, Grandpa, and Mimi (aunt) and Charles (uncle). My aunt and uncle had just returned from Kathmandu, Nepal, that very day, so I was very lucky to have a meal with them before I jetted off to the southern hemisphere.

I split a Joeys classic with mom: salmon, quinoa, veggies, radish, as well as a great pesto shrimp flatbread. For dessert, I savoured apple galette with maple ice cream, chocolate fondant with vanilla ice cream, and a great caramel parfait with sponge toffee.

Not too long after, I arrived in sunny, beautiful Australia. I was welcomed by Margaret, my mom’s friend from several decades ago, and her friends Bill and Carolyn. Bill and Carolyn greeted me with a delicious vegan lunch, which consisted of noodles, bok choy, vegan “chicken” made of soy and gluten, carrots, and soy sprouts. On the side, we had corn soup, and then large mugs of green tea. What a great way to say hello to Australia!

I had the opportunity to check out my new room (very warm!), unpack both of my suitcases, and then take off for some exploring around the neighbourhood, which is called Toowong.

Brisbane is such a spectacular city. I feel like it has the charm of a quieter town, but the big-city excitement of places like Toronto. On my first night, I went to CIRCA, where I did a few hours of open training at the circus gym. I will share photos soon!

Saturday morning was exquisite. I enjoyed breakfast at The Corner Store Cafe, where I devoured:

  • 1 smoothie with banana, acai berry, coconut water
  • flatbread filled with lamb, hummus, pickled turnips, 2 fried eggs, 2 pieces halloumi

All I have to say is W-O-W. I’m not a huge fan of lamb, but this was hella delicious with the crispy fried halloumi, creamy garlicky hummus, and luscious runny egg yolks.

On Sunday morning, I feasted on a papaya boat topped with coconut vegan yogurt. The vanilla bean flavour in this coconut yogurt was absolutely divine, and I loved how the tanginess of the raspberries contrasted with the creamy flesh of the papaya and rich yogurt. While the vegan yogurt didn’t have the signature sour tang of regular cow’s milk yogurt, it reminded me of coconut whipped cream in the best way possible. I can’t wait to have more later today.

Aside from the deliciousness that is coconut yogurt, I got a Go Card. Although it’s not as convenient as flashing bus drivers a student card (like I do in Waterloo), the Go Card is much better than dealing with cash. Plus, as a student, concession fares!

I had my first aerial straps private lesson on Sunday. It was my first time touching a set of straps, and I had quite the workout. My wrists didn’t like it very much, though… as you’ll see in a moment. These are aerial straps. While I am nowhere near this skilled, I am very determined to improve the skills that I’ve been introduced to, and look forward to increasing my stamina, strength, and, sadly, my pain tolerance.

I was always confused when people talked about having a high pain tolerance for aerial straps, but I get it now. Both of my wrists are bruised, the skin has rubbed off in many places, and yesterday, some areas bled and leaked watery fluid. My fingertips, which you can’t fully see in the picture, also bled quite a bit (due to the amount of pressure in my grip). Then, there’s the muscle aches and pains, though the abrasion is much worse than muscle tension, in my opinion.

After my straps lesson, Margaret and I drove down to the Gold Coast, where we enjoyed a fabulous lunch. I ate:

  • summery smoothie with banana, mango, peach, passionfruit
  • small balsamic salad with grape tomatoes
  • melt on Turkish bread with mozzarella, ham, wild mushrooms

The beaches in Australia are truly something else. I was rendered speechless by the blueness of the waves, the warm breeze, and the soft, fine, powder-like sand. I could wander here for ages!

Sunday passed too quickly, and before I knew it, it was Monday, and I was at school for my first day of Orientation. The University of Queensland is easily one of the most beautiful campuses I’ve been to. I went to the school’s pharmacy, gift shop, and book store. I look forward to picking up one of the hoodies for Seline, who loves hoodies.

Speaking of Seline, the two of us are, again, slightly extremely obsessed with the Maze Runner series by James Dashner. I thought my obsession had been cured (hehehe) after seeing the final film of the trilogy and spieling all my thoughts into a Google Doc, but Seline’s newfound interest in the film caused my addiction to resurface. :’)

Back to Brisbane! Truly, truly, an incredible city. I had the opportunity to visit the museum, which was free (yay), and walk around some quiet streets like Bakery Lane. The Queensland State Library was also beautiful.

That night, I had dinner at Tartufo, an Italian restaurant where I devoured:

  • pasta with smoked mozzarella, Italian sausage, fried eggplant, tomato, basil, parmesan cheese
  • 1 chocolate fondant with mascarpone cheese, Belgian dark chocolate shavings, vanilla gelato
  • English breakfast tea with milk and sugar

Then, it was dark and time to go home. 🌃

Have a gorgeous day!