High Tea, MOVING ACROSS CANADA, and More

I haven’t posted for a long time… I know. It’s because the past couple of weeks have been absolutely hectic, between meeting people, moving back to Ontario, and starting classes again.

TLDR of what I’ve been doing recently:

  1. Constructing Ikea furniture very slowly
  2. Reading
  3. Meeting up with friends, like the time I had high tea with my friend Adele in Kitsilano
  4. Other random stuff?

 

Here are more tidbits of the summer. These things happened after my sister and I came back from Charlottetown, PEI, and shortly after I got my wisdom teeth removed. Some bits of the summer include:

  • going for brunch with family at Café la Foret
  • baked a super creamy, rich New York cheesecake using an Allrecipes recipe
  • plenty of delicious Mom-cooked dinners, including tofu, veggies, and more
  • making iron-on bead magnets with my sister

 

  • delicious cooking from Mom – this time with Korean beef stew, pearl meatballs, and butter chicken with mushrooms
  • walking the dog with Mom
  • baking blueberry almond bread with mom
  • delicious brown sugar waffles with powdered sugar, butter, Nutella, maple syrup
  • stewed eggplant with ground pork on rice
  • lovely soft serve from Soft Peaks, which recently opened near my grandparents’ apartment in Burnaby
  • taro and chicken stew with fried egg and zucchini

 

My grandma found these! I wrote them when I was in the tenth grade, about five years ago. This is when I wrote down everything that I ate, separating them into pages by meal (breakfast, lunch, dinner). I think it’s funny because I also RANKED all of the things I ate out of 10, then calculated the weekly and monthly averages.

 

Heirloom Vegetarian is a lovely brunch spot in Vancouver. I went with my family, and I enjoyed a great platter of mushroom hash topped with poached egg and tofu. Mom and I shared two dishes – the other one was a grilled cheese with cauliflower soup. Afterwards, Mom, Dad, and I (sans Seline) shared a tray of four ice creams from Rain or Shine. They were Salted Caramel, Vanilla, Malted Chocolate Honeycomb, Peanut Butter.

 

Another afternoon, Seline and I had high tea with our good friend Adele. It was my first time having high tea, and it was such an enjoyable experience. The place was beautiful, the food was divine, and the company was great.

 

I had two large mugs of London Fog, which Seline drizzled with honey. I ate the vegetarian Grande Adventure, and my favourite savoury bite was the cheese sandwich with apple relish, followed by a tiny sandwich filled with curried egg salad.

 

That same evening, we packed up the car and drove to Aunt Mimi’s home. We went to Mimi’s house because she lives closer to the airport, and she was the one giving us a ride to the airport the next day. This time, Dad, Seline, Grandpa, and I ALL went to Waterloo together.

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Our first meal in Waterloo was Famoso Pizzeria. I had my favourite, which had arugula, gorgonzola, dates, honey, brussels sprouts, and proscuitto. On the side, a Caprese salad.

For the first few nights, we stayed at a lovely AirBnB in Kitchener. The highlight was playing a board game called Blokus.

 

Another day, we dined at Red House. Seline had lamb spaghetti, and I thoroughly enjoyed my summery salad and plantains with queso fresco. For dessert, I had the chocolate tart with whipped ricotta and berries. We did an escape room after this dinner – it was called the Vault. Unfortunately, we didn’t escape in time.

 

Around this time, we got to see the new house. The house was already furnished for one person.

 

We went to the MUSEUM in Kitchener one day, and Seline and I played with this interactive virtual dancing thing.

 

 

Fun moments – delicious dinner of baked cheesy tortellini with veggies from Ennio’s, followed by an incredible dark rum and mascarpone bread pudding with ice cream and Nutella sauce.

Plus cleaning and sleeping on the ground. Which are not fun.

More cleaning, more furniture to construct, and a random waffle topped with whipped peanut butter, honey-roasted granola, and peaches.

 

A couple wonderful meals from Dad and Grandpa’s LAST DAY in Waterloo:

  • L: Timeless London Fog, omelet with roasted cauliflower, black beans, smoked salmon, chipotle lime goat cheese, sweet potato pancake with black beans
  • D: Belmont vegetable crepe with ratatouille filling (eggplant, onion, mushrooms, zucchini, yellow squash), goat cheese, kale, buckwheat crepe // salted caramel brownie with vanilla creme anglaise, strawberry ice cream, strawberries, gluten-free carrot cake with blueberries, whipped cream, orange glaze

 

Seline and I had a bit more cleaning to do, and we were all done with the apartment. Here it is:

 

We finished cleaning, had an EXCELLENT first day of school (with yummy lunch eaten in the sun), and I celebrated with a giant chocolate chip cookie. I actually got this massive chewy cookie from Proof Kitchen for free as part of my lunch (how sweet is that deal?!), and it was delicious after popping it into the microwave for about 35 secs. Chewy, crisp around the edges, buttery, and exploding with chocolate. Served with a glass of milk.

 

That’s it for today!

A bunch of random things before we end of…

 

Bye!

Dreamy December

Good morning, everyone!

A beautiful walk one Saturday afternoon led to some great photos by the creek. Scarborough is so hilly and dotted with lovely ponds, streams, and bridges. Everything looks different than it did in September, since the leaves are all gone. It’s so charming and I bet it’s just as beautiful when draped in snow. The biodiversity here in Ontario is subtly different from the plants and wildlife in BC, so I always find the scenery so dreamy and enchanted.

My friend introduced me to this blog, The Girly MD, written by a medical student at the University of Toronto. She is such a role model, and I look up to her hard work and dedication. Her fresh recipes, inspiring affirmations, and honest reflections are so wonderful. In fact, her recent post about self-love motivated me to put on a face mask. Face masks feel great, and I love this tea tree oil one from The Body Shop. It is truly refreshing and deep-cleansing, and my face feels smoother and cool/tingly after I wash it off.

(I haven’t seen my hair curly for years – if I leave it in a bun for a day, lo and behold: CURLS)

Seven more days before I’m done with the Basement Life! 😎 I need windows. At the same time, though, I’m going to miss my current place and all the quiet/privacy that I get with having my own bedroom, bathroom, and “kitchen” (i.e. a sink and a table with a burner). It will be nice, though, when I soon get a table and chair that are more ergonomic since this chair is too high for the table. Or perhaps the table is too low for the chair.

The doors are now decorated! My office is the door with the paper X-ray Santa, and my coworker, Rikki, decorated hers with the gingerbread man. The Math Drop-in centre was designed and created by Erin, who painstakingly cut and taped each triangle. We love our Christmas decorations, and the students think they are pretty cool, too.

This weekend is going to be a cold one. In fact, next week will be really chilly, with a chance of snow. I can’t believe I have seven more days in Scarborough before I go back home to BC. For some reason, I feel like I’m not ready to leave yet – my students aren’t finished their course, and the semester isn’t done until mid-January because of the Ontario college strike.

On a different note, I helped my sister make a flyer for her high school Christmas Spirit Week. I made the one with the red ornaments and gold WordArt, while she painted the real Spirit Week poster below. Seline is the Project Manager in her school’s Student Government team, and I have no idea how she does it all. Did I mention that Seline is also an avid painter, photographer, pianist, and poet?

Here’s a little snapshot of her newest poem, a haiku that she published on her blog (Purely Poetic) a few days ago.

The rivers are stagnant,

and the mountains stand up tall,

in the air of Fall.

And finally, I received my approved Visa for my trip to Brisbane! In mid-February (after my dad, grandfather, and I visit Cambodia in January), I will start a 5-month semester at the University of Queensland in Brisbane, Australia. Aside from the snakes, spiders, and the daunting endeavour of figuring out Australian currency, I am super excited. I started an Australia page on the blog for the trip, but so far, I only have a few lists.

I had some time to read this morning, and spent some time composing this list of links that I found and enjoyed. I liked putting this list together, and hopefully get the chance to do it more often in the future.

Things I Loved Reading Recently

Hope everyone has a beautiful, cozy weekend. I’m planning to go downtown on Sunday, which may potentially be my last time downtown for a while since I’m going back to BC in a week!

Until next time 💀🎄🍰

New Things

A new thing from last week: moving for my first time. I’m scarred.

#sleptonthefloorforfivenights #nevermovingagain

Another new thing: before I left Waterloo, I visited Perimeter Institute with my friends. One of them works at Perimeter, which is an institute for theoretical physics. It’s a beautiful, massive, modern, bright building with a lovely bistro and great desserts. You can bet that I had two desserts + two mugs of tea with milk and honey.

New thing #3: I met up with Vivian, an incredible Schulich Leader and WE Day speaker from UBC. We enjoyed dinner at The Chickpea, a new vegan restaurant on Main Street in Vancouver. I ordered the fried eggplant dish, which was topped with yams, chickpeas, and garlicky tahini. There was a great hummus on the side, along with salad and chickpea fries.

Not including the lovely conversation, dessert was the highlight of my night. This was a vegan carrot cake, super tender and just sweet enough, served with the richest, creamiest vanilla ice cream (vegan, made with coconut milk). L-O-V-E. Honestly I cannot say enough good things about this coconut vanilla ice cream.

Mom made a great dinner a couple days ago – braised chicken with taro. On the side, I made a rolled black sesame and red bean crepe sweetened with brown sugar.

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Indian food! I need some. Where is my palak paneer at?

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A couple days ago, I made pesto pizza on naan flatbread, topped with stir-fried mushrooms.

So yummy! Seline’s had garlic tomato sauce instead of pesto, and some Tex Mex cheese on top. We loved, loved, loved this dinner. 5 stars from me, 4 from Seline 😉

This morning, I savoured some buns that Grandma bought for me. I’m super lucky to have a lovely 奶奶 (granny) who buys me all kinds of buns. Here, we have:

  • cocktail buns filled with sweetened shredded coconut
  • red bean bun
  • taro bun (my #1 favourite because it was soft and perfectly sweetened, with a “bolo” topping)

On another note, another new thing: I went skating yesterday. I grew up doing competitive figure skating, so it completely filled my heart to be back on the ice after three years.

Grandma ❤ Her nails are always on point, as her her hand-knitted sweaters.

Grandma and I had lunch at Pho99, a Vietnamese restaurant where we both enjoyed lemongrass chicken with rice, bone broth soup, and fresh cabbage.

The best new thing! À la Evangeline (check out her new post, by the way – I have hearts in my eyes), I enjoyed a waffle breakfast yesterday. I made the batter with one egg, 1/2 a banana, 1/4 tsp baking powder, 1/8 tsp baking soda, and plenty of vanilla and cinnamon. After a few minutes in the waffle maker, my waffle tasted great with nut butter and blueberries. ❤ Have I been converted? Maybe 70% 😉

An oldie, but a goodie – I made some chocolate banana bread. It’s my favourite recipe, which uses applesauce, a small amount of sugar, and no eggs. It tasted wonderful with yogurt, more summery blueberries, and crispy coconut cookies. I had seconds thirds.

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Enjoy the rest of your week, everyone!

Goodbye, Toronto

I may physically be in Waterloo, but my heart is still in Toronto!

I moved to Toronto on January 1, and worked in downtown Toronto for four months. It was a wonderful (and delicious) experience, at times exciting and invigorating, and other times boring and exhausting.

In other words, I loved it.

I loved browsing through leotards and practicewear at Malabar on Queen and McCaul.

I loved listening to dramatic Disney songs and reading analyses.

I loved working at the Toronto Health Centre, where I helped to create all kinds of posters, catalogues, and flyers.

Creating these were the highlight of my work term!

I loved making lists and preparing to move out. I also loved looking at summer vacation packages to the Sunshine Coast. I can’t wait until we go! Mom has been working hard to create the trip itinerary.

Goodbye, 123 Edward Street!

Goodbye, Aura Condos!

Also, goodbye to these horribly dirty, worn-out shoes that somehow managed to survive a trip to Paris, a trip to Kathmandu, and two trips to the Sunshine Coast.

Thank you, Toronto, for the beautiful memories.

And hello Waterloo, as I continue with my spring/summer semester!

Mexican Quinoa Salad + Sushi at Grandma’s!

Hey guys!

I have a seriously awesome non-recipe recipe to show you today, but first, let’s see what we had at Grandma’s house!  Like last time, we had sushi. 🙂 Usually, if we aren’t have what we call a lunch party, we order sushi takeout. This time, we ordered from California Sushi, a nice place in Coquitlam!

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From the shrimp tempura Dynamite roll and the savoury Chicken Teriyaki roll to the creamy (and huge!) California rolls and House Green salad,

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and the delicious and colourful Caterpillar, Dragon and Rainbow rolls… I loved every one. So did Mom and Seline!

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We also had the Alaska roll, which never disappoints – and a crispy Yam Tempura roll.

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They were all great! My favourites were the Caterpillar roll, topped with thin slices of avocado, and the Alaska roll (filled with avocado and topped with a garlicky, gingery, miso-y house dressing). But I tried one two three of each, and they were all awesome. 🙂

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Then, we went on a little walk…

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to Crystal Mall!

Crystal is a big Asian supermarket in Burnaby, BC, where you can find anything from passionfruit to Hong Kong-style bubble waffles (have you ever had those?), char siu duck to coconut-filled buns. Those are my favourite!

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There are also lots of non-food stores – usually they sell home appliances and cookware. Pretty awesome!

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We bought some Asian veggies and a mango slushie for Seline. 🙂

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After some essay-writing for me, we had dinner – Taco Day! I really think my family needs to make this an official day. We all loved this dinner!

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Here were the toppings we prepared…

  • Seasoned ground beef: we used Simply Organic brand taco seasoning
  • Cubed avocado
  • Sauteed corn with scallions
  • Salsa: we used Kirkland Organic salsa from Costco
  • Chopped tomatoes
  • Black beans, rinsed and drained
  • Grated sharp white cheddar
  • A couple drops of taco sauce on the ground beef

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Dad and Seline had hard-shell tacos and tortilla wraps as the vehicle for all of these delicious toppings, but Mom and I piled ’em up on a bowl of quinoa.

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And check this out! I really want to try serving it like that one day. 😛 Colourful food = yummy/healthy, in my opinion!

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I guess that’s it for today. 🙂 I can’t wait to replicate this again next week for school lunches. The black beans, cheese, corn, and avocado are my favourite parts. Oh, and the salsa. And the quinoa of course. Oh – and the beef. So, basically I like everything. This Mexican quinoa bowl was deeeee-licious – have I said that enough times?

Bye for now!