Things That I Can’t Wait to Eat in Cambodia!

Traditional Cambodian Foods to Eat

Tons more info over at my good friend, Wikipedia.

  • prohok ktis (traditional fermented river fish, pork, coconut milk)
  • num banh chok (breakfast, thin noodles with green fish gravy)
  • Cambodian Khmer red curry with baguette bread
  • bai sach chrouk (grilled sweet pork, broken rice, broth with onions on the side)
  • lok lak (stir-fried beef in brown sauce of oyster/soy/palm sugar)
  • ang dtray meuk: grilled squid
  • kuy teav (pork broth rice noodle soup with garlic, scallions, shrimp, lettuce, etc.),
  • kdam chaa
  • lort cha (stir-fry noodles with greens, bean sprouts, egg)
  • fish amok (curry in a banana leaf)
  • bread with cream cheese
  • coconut milk dessert in the food stands
  • fried crickets
  • omelettes
  • bobor congee
  • samlor korko (pumpkin soup, pork ribs)
  • tropical sour fruits
  • Ah Ping
  • beef saraman curry
  • kaw (braised chicken or pork, topped with egg, sweet sauce)
  • Cambodian sandwich
  • tai krolap tea
  • lemon tea (tai kdao kroich chhmaa) with sugar
  • mango salad
  • Cha houy teuk (sweet jelly)
  • grilled and fried bananas
  • Num sang khya l’peou (pumpkin custard with coconut milk on top)

All in all, I’m super excited for 2018!