Two Days in Cavendish 🐟

Good afternoon! I hope you are all having a great day so far. Lots to show you today! First of all, take a look at this lovely breakfast from Leonhard’s Cafe and Restaurant. Seline and I have gone here three weeks in a row. We love their eggs benny – she gets the bacon, and I get one with guacamole and one with smoked salmon. Their bennies are served with roasted potatoes and a refreshing green salad. I always get a chai latte, and then we share a vanilla roll.

Seline and I spent Friday and Saturday in Cavendish. Cavendish is a resort area on the north shore of Prince Edward Island, in Canada, famous for beaches and cultural sites. The park’s Green Gables Heritage Place, which inspired L. M. Montgomery’s “Anne of Green Gables” novels, includes the Green Gables house and several museums.

Seline and I never “got into” the Anne novels, so we were just excited to see the amusement parks and do other fun things.

We arrived midmorning on Friday, after a 50-minute bus ride, and spent the morning at Ripley’s Believe It Or Not Museum. Some highlights:

  • a mirrored mirage
  • a mirror which was actually a WINDOW!?
  • Ellen Degeneres made of coffee beans
  • pieces of the Berlin Wall
  • statue of the reptile man
  • shrunken heads
  • wax model of the tallest person in recorded history, Robert Wadlow (reached 8 ft 11.1 in in height and weighed 490 lb (220 kg) at his death at age 22)
  • a tunnel with moving walls that made us lose our balance

After that, we ate at the Ship’s Pub and Galley. We shared a platter of cheesy garlic bread (DELICIOUS!) and a seafood flatbread with roasted potato and feta salad.

Afterwards, Seline and I visited the wax museum. There were plenty of wax figurines, including Elvis Presley, Marilyn Monroe, Shrek, Mila Kunis, Halle Berry, Celine Dion, and more.

Then, we mini-golfed. I am an awful golfer, and it took me about ten tries to putt the ball into the hole. Seline, on the other hand, attempted some shots with her eyes closed and got a hole-in-one. We spent the rest of the afternoon relaxing at Mariner’s Boardwalk, then walked down to the real Cavendish Boardwalk.

For dinner, we ate at Chez Yvonne. They serve plenty of homey cooking. We shared a bowl of seafood chowder, which was sadly heavily potato-based, a roll, and a plate of haddock and lobster sauce, with mashed potatoes, roasted veggies, and coleslaw.

For dessert, Chez Yvonne had a daily special of molten chocolate lava cake. This dessert is a dream come true, served with two silky scoops of vanilla ice cream. I loved the filling in this decadent, but simple chocolate cake.

Two completely unrelated things:

  • our motel room – Silverwood Motel, which is near Ripley’s Museum and Chez Yvonne
  • I got to see a little piece of the Titanic! For some reason, ten year-old me was morbidly obsessed with the Titanic – I just found the voyage to be so fascinating and remarkable. I was so thrilled to SEE, in PERSON, a real piece of the RMS Titanic. What an unbelievable opportunity.

On Saturday morning, I woke up earlier than Seline and went on a short walk to Avonlea Village, where I devoured a chocolate croissant-ish pastry and a big cup of chai. Avonlea Village has seven restaurants, including Piatto Pizzeria, Moo Moo Grilled Cheese, and Samuel’s Coffee Shop. I brought a strawberry-banana smoothie home to Seline.

Then, we checked out of Silverwood Motel and went back to Chez Yvonne, where Seline had their smallest breakfast, which consisted of one egg, two pieces of toast, roasted potatoes, and bacon.

We debated between the beach and the amusement park, then decided to try walking down to the beach.

Bad idea! The beach was an hour away, and people are meant to DRIVE to the beach. Walking down there was quite a challenge, especially with the humidity. We never made it to the beach, but sat in front of a very serene pond to watch the ducks, before we headed back.

The daisies were beautiful, and there was a massive stretch of flowers. Since the road was quiet, we took plenty of photos in the middle of the road.

The walk made us want to EAT! We headed to Island Favourites, where Seline ordered a small green salad with grilled chicken and balsamic vinegar. I had the Sailor’s Sampler – which was FOUR mini lobster rolls, one of each flavour. We shared the potato wedges and coleslaw on the side.

  1. Lobster with mayo, dill, chives
  2. Lobster with mayo, celery
  3. Lobster with garlic aioli, lemon
  4. Lobster with melted butter

In the afternoon, we did an ESCAPE ROOM, died in the escape room (it was hard!), and then took the bus back to Charlottetown. I slept through the entire bus ride, and before I knew it, was back in downtown C-Town.

For dinner, we ate at the Gahan House, where Seline and I shared chicken quesadillas and a bowl of chowder with focaccia. The quesadillas were served with roasted potatoes and green beans, plus salsa and sour cream. Seline loved the chicken quesadillas! We ate some COWS ice cream before walking home – I had a scoop of PB Cup and a scoop of Moo Malt.

On Sunday morning, the two of us went back downtown. We sipped on chai (me) and iced black tea (Seline) before browsing the Sunday Market and heading to Dave’s Lobster. At Dave’s, Seline ate the lobster grilled cheese, and I had a combo of the simple mayo + celery lobster roll and the melted butter + garlic lobster roll. Both were great, and served with pickles, salt and vinegar chips, and iced water.

Finally, I had another scoop of COWS! This time, Fluff ‘N’ Udder (chocolate with marshmallow and peanut butter cups) with PB Cup.

We relaxed at the boardwalk…

And did another escape room in the afternoon. Seline loves escape rooms! I think she’s addicted.

For dinner, I cooked a piece of herbed Atlantic salmon with carrots, zucchini, and broccoli. Dessert was a lovely piece of blueberry crisp, from Receiver Coffee Company, served with yogurt.

That’s pretty much it! I’m still working on figuring out my Fall 2018 schedule, but here is Seline’s. She is taking some great courses, like Mythology and Anthropology.

On an entirely different note, I’ve been eating the same ‘ole tasty meal every day here at work – toasted bread with a smothering of peanut butter and sliced banana, alongside yogurt and some kind of baked treat. I LOVE IT!

Bye for now 🙂

 

Three Unbelievable Brunch Dishes 👌

Good afternoon! Hope your weekend has been wonderful so far. My week has been absolutely amazing, much better than I could’ve imagined – and I’ll show you why!

First, one of my favourite authors, Victoria Aveyard, came to Canada for her book tour! She visited Chapters Metrotown in Burnaby. Of course, I’m in Australia until the end of June, but my sister Seline had the opportunity to meet the lovely Victoria, get her books signed, and listen to Victoria’s Q&A. Victoria Aveyard is the author of the Red Queen quartet, and her newest book – series finale! – War Storm was released recently.

Also: another massive bowl of chai from Three Monkeys Cafe. I’m addicted.

In case you haven’t noticed, I am on a MISSION to try as many chai lattes as I can. This morning, I hit up Northey Street Farmers Market, an organic market, which is known for a cozy shack called Chai Cafe. There, I had a very enjoyable mug of chai, one of the spicier ones in Brisbane. The owner told me that she adds fresh vanilla beans, turmeric, and a plethora of other spices, to create a recipe she learned in India. This chai was one of the top two I’ve had so far… and by that I mean it’s the second-best. 🙂

The Northey Street Markets are lovely! Quite a bit busier than the other markets, perhaps due to its size, with lots of friendly dogs and children. It’s a very family-friendly place and I wish I came with the intention of grabbing a sandwich and doing some people-watching.

After my walk at the Northey Street Markets, I went to the Green Edge Vegan Market and Grocery Store. I’m on the lookout for some enchilada sauce (without too many additives or preservatives), and after visiting two or three different specialty grocery stores – I still haven’t found any.

From there, I tried to take the 450 to go home, caught the 150 bus instead, and ended up in South Bank! It was a wonderful accident, because I’ve had Pourboy Espresso on my bucket list for the longest time. It was destiny – I had to eat here!

Mainly, Pourboy Espresso has been on my must-visit list because of their famous Belgian hot chocolate, made with Callebaut dark Belgian chocolate and organic milk. I love how it was served in this little kettle with extra chocolate chips. It was flavourful and sweet, but the chocolate and milk were not mixed together very well. The first 1.5 cups were milky, but near the bottom of the kettle, the chocolate was much more concentrated and un-melted.

For my brunch dish, I ordered the cheesy jalapeño waffles, which were topped with mashed avocado, grilled cherry tomatoes, and two poached eggs. I was worried the waffles would be too spicy, since the waitress said they were quite spicy, but it turned out to be okay. I loved the generous scoop of avocado, since I haven’t had avo for a while, and the eggs were poached very nicely. The entire dish was fresh and flavourful, and it was sprinkled with some coarse salt that boosted the taste of everything. Overall, a solid brunch dish that I would recommend!

The table to my right savoured a slice of lemon sour cream pound cake with lemon curd, and it looked delicious. On top of that, my server talked about how much she loved this dessert. For those of you who have read my blog for a while now – you know that I’ve never been a fan of citrus desserts. In fact, I hate lemon. I think orange ruins chocolate. Grapefruit desserts should be called breakfast. I’m all about the nutty desserts. The chocolatey desserts. The richer, the more decadent, the creamier – the better. So, ordering this fresh and fruity LEMON dessert was out of character!

But it was good. Really good. Paired with that lemon curd, this slightly-warm, crumbly, buttery cake with blasts of flavour from the toasted walnuts, this was a fantastic way to end my meal.

“We noticed the lady to our right, munching on this cake and gushing about it,” the man beside me had mentioned, “so we had to order it, too. It’s just a ricochet of lemon pound cake.”

A couple days ago, I spent my morning at Corner Store Cafe. I’ve been to Corner Store Cafe a couple times before. Literally, a couple. The first time, I had a lamb flatbread and a smoothie. The second time, I enjoyed the polenta waffles with smoked salmon and a mug of chai. This time, the chai was calling my name again.

For my main dish, I knew I wanted the mushroom quesadillas. These quesadillas were filled with gorgonzola and stracciatella (Italian buffalo milk) cheese, sauteed mushrooms, and spinach. It was set on a bed of pumpkin puree, and topped with two fried eggs and pebre salsa. According to Wikipedia, pebre salsa is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. The dish was a blast of flavours and textures, incredibly filling, and I was in love with the cheesy centres and doughy tortilla.

For dessert, I wanted to try their daily special – a middle eastern fruit bread pudding topped with sliced fruit, and two scoops of orange marmalade ice cream. This was much bigger than I’d expected, and the giant slabs (yes, there were three slices) of bread were layered with figs, dates, raisins, and bananas.

Every bite was fruity and paired well with the zing of the ice cream. I liked how some parts of the fruit bread were crispy and caramelized, while the middles were creamy and pudding-like.

You can probably imagine, that after a mug of milk tea, a veggie-filled quesadilla with two eggs, and then a massive loaf of bread pudding with two scoops of ice cream – that I was very full. 🙂

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Photos of South Bank, Brisbane! Gotta do the touristy stuff here, too.

  • L: a dessert restaurant in South Bank that I want to try!
  • R: photo from the bathroom of Banneton Bakery that took me right back to my summer in Paris, France. I remember all of these stops, and miss Paris so much. Thinking about my time there always makes me happy – and simultaneously leaves me in disbelief. I can’t believe that the 16 year-old me took my younger sister to live in Paris for a month.

Another amazing brunch happened at Pearl Cafe. I’ve wanted to visit Pearl Cafe for ages, and it’s been at the top of my food bucket list for months. For some reason, I thought it would be far away, but it was only a 30-minute bus ride from home.

Here, I didn’t think twice before ordering the crepe, which was filled with fried egg and spinach. It was such an easy choice because the server told me that the crepe was her favourite item on the menu, and she eats it every single day after her shift. Can’t argue with that! The topping is saffron and radish, with fresh prawns and a zingy marinade. Honestly, a spectacular dish, and it was exceptionally tasty with freshly-cracked black pepper and a squeeze of lemon. I can see why Pearl Cafe is so popular!

For dessert… you guys. You guys.

“Tea cake”, to me, sounds boring. I just think of some plain old yeast bread, maybe studded with a couple raisins. Pearl Cafe’s tea cake, however, is on another level. This massive slice was buttery, had incredible crumb, and was loaded with caramelized rhubarb. Yes, caramelized rhubarb! Even better, there was a big scoop of vanilla ice cream on the side. I devoured every crumb, as usual, and would eat this a million times. I’m already planning my next trip back to Pearl Cafe.

Back to the chai! I stole this paragraph from a popular Brisbane food and travel website called The Urban List:

There’s a lot of chat being thrown around by a bunch of heathens trying to tell me that flavoured sugar powder is a worthy substitute. Where’s the LOVE? Where’s the AUTHENTICITY? Nothing compares to the spicy aroma of a freshly brewed pot of proper chai; you feel that shit in your soul, and Brisbane’s got it on lock.

Couldn’t’ve (had to google how to spell that!) said it better.

Anyways, the award for the #1 chai I’ve had in Brisbane so far goes to… the Baker’s Arms! Their chai is a homemade blend, steeped in organic milk and honey. It was rich, had excellent tea flavour, and had subtle sweetness from the honey. I enjoyed this tea with a side of sunshine, before grabbing a tasty meal next door. My only complaint about this chai is that there wasn’t enough. I can’t wait to go back for this!

No, you aren’t having deja-vu; I posted about this incredible peanut butter hot chocolate on my last blog post. It was so good that I had to go back for another mug. Look at those chocolate shavings! That foamy milk! Those granules of sea salt!

Another place I’m dying to visit, and a quote that hit me yesterday. I haven’t been performing very well on a couple recent exams and essays, and surprisingly, don’t feel too discouraged. It’s a weird feeling because I feel like I should be angry or upset about the grades, but I’m not. Interestingly, I’m not in denial about it either… I’ve just accepted it and feel okay with it. I know I didn’t study as much as I normally do, and my grades reflected that, but I’m trying my best. I don’t know – it’s so strange!

Plus, most of my time has been going to – you guessed it – aerials. 😉 I revamped the page, by the way, so y’all should go check it out.

Couple other things – my friends and I are having lunch at Wordsmiths, a cafe on campus, tomorrow. I’ve starred all the items that I think would be delicious, but I haven’t decided which one I’m going to order. I’m leaning towards the soup of the day, depending what it is, but the baked ricotta (it has pumpkin in it!) and vegetable lasagna also sound delicious. Wish I could find photos for all of them, though.

And… I’m back to studying!

By that, I mean I am going to start now, though I should’ve started days ago.

Bye!

Giant Chai Bowls, Deconstructed Desserts, and PB Hot Chocolate!

Hello! I was really tempted to start this post with ‘Chai there’, but… I resisted. Well, without further ado (this is such a weird word), I visited Three Monkeys Cafe yesterday. It’s described as the most atmospheric cafe in the city, and boasts the biggest mug bowl of chai.

According to The Urban List: “Where else can you get a tureen of chai at 9.30pm on a Wednesday night? When it comes to serving sizes, Three Monkeys knows what’s up. Their yawning bowls of chai have garnered such a rep that a recent stigma has developed towards anyone hoping to ‘nip in for a small one’. To be fair, Three Monkeys’ largest vessel is probably more than most people can handle, but chai addiction is as real as it is harmless and I’ve never known a fiend to hold back when that flagrant spice display hits the table.”

It was delicious, and a perfect serving size for me because I can never get enough chai. It came with a single packet of honey, which was perfect, but I think two packets would’ve made my sweet tooth even happier. Next time, I’ll come back for some of the cakes – I was bewildered by the number of cheesecakes, tiramisus (is this how you pluralize it?), mud cakes, and more. It was amazing. I’m actually very tempted to stand up, get dressed, and leave my house right now to go back to Three Monkeys.

After I spiced up my life with the chai (pun stolen from the Urban List), I went to Botanica! I talked about this place in my last blog post, so you all know already how much I love this place. Gluten-free treats, a massive variety of vegan salads, incredible quiche – everything made with fresh ingredients. If this place was any closer to my home, I’d be bankrupt.

I went for a walk yesterday to Brisbane’s awesome West End! When I leave Australia, I will really miss the beautiful river walks and early sunsets.

The river walk and the Go Between Bridge took me to the Boundary Street Markets! The markets run every Friday and Saturday evening, from 4:00 to 10:00 pm. There were about eight to ten stalls, all selling unique ethnic eats. Ones that stood out to me include a Malaysian satay vendor, an Italian waffle ice cream vendor, Dutch miniature pancakes, Korean barbecue, and Nepalese momos (steamed dumplings). I had dinner plans, so unfortunately I didn’t get to grab any of the treats.

Some funny things – a tweet I saw and a street sign that someone improved. 😉

On Monday morning, I felt like going for a nice walk. Since it’s getting cooler in Brisbane, to a much more comfortable weather, I love going for refreshing, sunny morning walks. One morning, I headed straight ti John Mills Himself, a trip I’d been looking forward to for so long. Finally, finally, I got my hot chocolate! They offered hot chocolate in every flavour imaginable, and you can choose between two levels of chocolatey-ness: milk chocolate or dark chocolate (70%). The lady behind the counter informed me that while the milk chocolate is sweeter, the dark chocolate is richer. Then, you add a shot of flavour! These are some of the flavours I remember:

  • lemongrass
  • bergamot (the citrus from earl grey tea)
  • chai
  • peanut butter
  • peppermint
  • lavender
  • rose petals
  • and about four or five more… that I can’t remember! But don’t worry, I’ll be back to double check 😉

I originally came for the lavender, but was so tempted by the peppermint – and ended up choosing peanut butter. If I see peanut butter, anywhere on a menu, I need it! Next time, I want to try the peppermint or the lavender, though I’m sure the chai would taste wonderful with hot chocolate as well. In the end, my 70% chocolate peanut butter hot chocolate was topped with a heap of chocolate shavings, freshly-cracked sea salt, and… it was divine. Honestly. From heaven.

Also, love the double-walled (is that what you call it?) cup.

Today, I felt… celebratory? For no reason. Why not? I celebrated my Tuesday morning by visiting the Gunshop Cafe, where I had a spectacular and memorable brunch. I’ve always loved the West End, an area of Brisbane which is known for hundreds of trendy and hip cafes and restaurants, but I hardly ever go there. Don’t ask me why because I don’t know why.

Well, I went! I finally went!

Thanks to this incredible picture on Instagram posted by the Gunshop Cafe, showing their famous gnocchi with blue cheese sauce and mushrooms. Doesn’t that look amazing?

I went for brunch, so the gnocchi wasn’t an option, but I was exhilarated to order the raisin and walnut toast, which was topped with – get this! – grilled camembert cheese, sautéed mushrooms, crispy sage, and red onion jam. Is this real life?

For dessert, the deconstructed carrot cake was calling my name. This came with a parsnip puree and a scoop of nutmeg gelato, garnished with carrot-coconut chips and walnut crumble. Even better, the carrot cake itself was warm! One of the dreamiest desserts I’ve enjoyed in a long time. It was also such a photogenic dish that I took a million photographs, and had a hard time narrowing it down to three images.

Some other little bits and pieces:

  • I had a chai latte from Merlo’s Coffee (on campus) this morning. Merlo’s, to me, is the Aussie version of Starbucks – they sell breakfast goods, plenty of drinks, and have snacks to-go. Their chai latte was mediocre: not hot enough, overly sweet, overpoweringly milky. I’m 99% sure that it was made with chai syrup rather than real spices (in other words, the chai latte didn’t even have tea in it). Thankfully, I got it for free because everyone who signs up for a Merlo’s card gets two free drinks!
  • I have the most serious internal debates when I’m trying to figure out which restaurant or cafe I want to go to!
  • In the suburb that I live, it’s so easy to go to the “busy part” of Brisbane, or the “downtown” area, by walking! It’s not a long walk, and there are plenty of water fountains, benches, flowers, and areas to rest along the way.

On Saturday evening, I had tickets to see a spectacular one-woman show called Invisible Things. Before the show, I chatted with some friends from aerials, and they recommended a different show to me. Kelsey and I share a lot of mutual friends, though I haven’t met her in person before, and I’ll probably pick up tickets for her one-woman show as well.

Invisible Things was created by Alex, who coached my old aerial straps instructor, Ben, and his partner, Maddy. Alex’s show was described by reviewers as an “emotionally-charged performance [that] journeys to an intimate inner world. In the show, Alex fuses dance, theatre, and circus arts.

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According to the site, Alex designed the show to reflect on nearly two decades of her personal journals, where she battles with her identity, and the dark voices in her head. I’ve never met Alex personally, but I have heard incredible things about her athleticism and creativity. All my friends who saw the show before me told me about how the powerful storytelling and gorgeous hand balancing made up an amazing show. They were right! This was super cool. I was amazed by how one woman, without even using words, could captivate an audience for 45 minutes.

That’s all! I’m not sure if I have anything else to share with you guys today, so I suppose I will leave it at that. Wishing you all a wonderful last week of May!

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Seline’s first ice cream of 2018!

Lately: A Lotta Brunch!

Good morning! Today is Monday, May 7 – Labour Day in Australia. Since it’s a university holiday, I don’t have classes today. Normally I have two classes and a tutorial on Mondays, which would go from noon to around 5:00. So, I’m glad that the entire day is mine to relax, catch up, and sit at home. It also happens to be rainy today, so I’m glad that I don’t have to catch the bus or walk to school with an umbrella.

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Spamming my sister with comments about the book – I want her to read it so badly!

Over the weekend, I went to Dymocks, the Australian version of Coles/Chapters/Indigo/Barnes&Noble. It’s a lovely bookstore in the heart of the city, and I picked up a book called Small Spaces by Sarah Epstein. I was immediately captivated by the synopsis, which I’ll paste below. I thought I’d flip through the beginning of the book, and it was so fascinating that I sat on the ground and read it until a bookstore employee told me to go sit in the back. So I did… and devoured the whole book!

I don’t have enough good things to say about it. I’ve always been a fan of psychological thrillers that are more creepy than gory, diverse characters, lots of action, suspense, and plot twists. This one checked all the boxes, and I would highly recommend it. Truly a remarkable novel – I can’t believe it’s her debut – that I’m probably going to purchase next time I go to Dymocks. Since it’s an Australian book (author is currently in Melbourne, and note the spelling of words like ‘traumatised’ and ‘realises’ below), I doubt I’ll be able to find it in Canada later on.

Here’s the summary, which I pasted from Goodreads. Interesting in a haunting, thought-provoking way, right?!

We don’t pick and choose what to be afraid of. Our fears pick us.

Tash Carmody has been traumatised since childhood, when she witnessed her gruesome imaginary friend Sparrow lure young Mallory Fisher away from a carnival. At the time nobody believed Tash, and she has since come to accept that Sparrow wasn’t real. Now fifteen and mute, Mallory’s never spoken about the week she went missing.

As disturbing memories resurface, Tash starts to see Sparrow again. And she realises Mallory is the key to unlocking the truth about a dark secret connecting them. Does Sparrow exist after all? Or is Tash more dangerous to others than she thinks?

I need to recommend it one more time – if you’re a reluctant reader who loves action and intense scenes/dialogue, this book is the way to go. Check out the author’s website, too! It’s beautifully-designed.

Speaking of books, my sister is rereading the Red Queen series. She’s jotting down all the new-to-her vocab words to define and incorporate into her vocabulary. This will be super helpful for her English provincial exam, which is coming up. Go Seline!

Switching gears…

Brunch with my friend, Grace! Grace and I travelled to Byron Bay for a weekend getaway together, and we reunited at She Bangs Coffee for a lovely brunch. I had the Italian smoked salmon with poached eggs on a beet puree, with dill cream cheese. The eggs were poached perfectly, and I loved all the sharp, tangy flavours from the red onions to the fresh cucumber. The salmon, however, was a little too salty for my taste. I loved the chai latte that I enjoyed before the meal, which was heavily vanilla-scented.

Afterwards, I headed up to the Albion Peace Centre for Brisbane’s Urban Yogi Retreat! Yes, after a very long time of not doing yoga… I did yoga. The event, which I discovered on Facebook, was promoted as “the perfect time out – stress, anxiety and worry melt away and leave you feeling uplifted and rejuvenated and ready to face the world again in just a few hours”. The retreat was suitable for all levels of experience, from the first timer to the seasoned yoga practitioner.

The program was from 11:00 to 3:00, and during that time, we did the following activities.

  • Pranayama: yoga breathing
  • Yoga asana (posture) class
  • Plant-based cooking class, where we learned to make tahini rice balls
  • Plant-based lunch of tofu, cucumber, red peppers, Thai noodles, and soy dressing, plus two spring rolls
  • Introduction to meditation class, with chanting (yoga chanting meditation is called Kirtan)
  • A discussion about yoga philosophy and yoga wisdom
  • Yoga nidra (yogic “sleep”, for full-body relaxation)
  • Tea and the best peanut butter brownies I’ve ever eaten! I asked Yasmin for the recipe, and can’t wait to make them myself.

The food was simply amazing, and the people were so kind. One of my favourite parts of the day was sitting in the grass outside the Albion Peace Centre, barefoot, with the sunshine streaming through the leaves of the trees above us. The four hours went by quickly, and I left feeling emotionally cleansed and ready to get back to schoolwork.

Another day, I had a remarkable brunch by myself. I started with the large chai latte at Corner Store Cafe before diving into this polenta and jalapeño waffle topped with creamed corn, sour cream, poached eggs, and smoked salmon. I’d eyed this on the menu for ages, and it certainly lived up to expectations. Delicious!

Since I had aerial silks practice yesterday, I had an energizing breakfast at home. I had half of a quiche made with pumpkin, spinach, and parmesan, some yogurt topped with cinnamon, and the bottom of a pistachio-raspberry muffin.

After practice, I walked around the area and found a place called Little Loco Cafe. I’ve always wanted to try their – you guessed it – chai latte, so I stopped in for a sip. This was great!

Meanwhile in Canada, Mom was cooking dinner. She made mussels with spaghetti in a spicy basil tomato sauce, topped with parmesan cheese. Her cooking is always so inventive and tasty-looking.

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I asked Seline the same question, and she picked American, Japanese, Vietnamese, Greek and Italian.

That afternoon, I also did a survey for the University of Waterloo’s Food Services. This was one of the questions. How, how on Earth, am I supposed to choose only five of my favourite? Only five cuisines?! I ended up choosing French, Indian, Japanese, Lebanese, and Thai. French because I genuinely love the quality/freshness and richness of French cooking, Japanese for the incredible seafood, Lebanese because I’m a huge fan of garlic, onions, eggplant, and saffron, Indian for and Thai because

If you had to pick five, what would you select?

Last but not least, this is a restaurant that I really want to go to! My Brisbane list of cafes and restaurants continues to grow and grow. If you were to order from this menu by Merriweather Cafe, what would you select?

I would probably get the freshly-baked sourdough topped with avocado, poached eggs, beet hummus, dukkah, and add smoked salmon and halloumi to it. Or – how delicious does a free-range eggs benny with truffle hollandaise sound?! From the brunch menu, the quinoa fritter on a brioche burger looks awesome! I would also order a hot chocolate, a chai latte, or their banana, honey, cacao smoothie (and add peanut butter).

Last but not least, podcasts! I’ve downloaded the bolded ones and have listened to a few. It’s a little daunting to have so much information at my fingertips.

Pre-med Podcasts

  • The Premed Years *
  • PreMedLife
  • Accepted
  • The MCAT Podcast
  • MedStud Memoirs
  • Dear Premed *
  • Academic Medicine Podcast
  • Medical School HQ
  • Pritzker Podcast
  • Sawbones
  • Quackiest
  • Andrea Tooley
  • Kevin MD
  • Medical School Admissions Doctor
  • Get into Medical School
  • Skeptics Guide to the Universe
  • Skeptoid
  • Audio Osmosis
  • The Short Coat Podcast
  • OldPreMeds Podcast
  • Tailing Admissions and Med Student Life

That’s pretty much it, for today. Hope you all have a lovely rest of the week.

The Longest Essay I’ve Ever Written

Good morning! I hope you had a fantastic weekend and feel rejuvenated for the week ahead.

I had a wonderful weekend, full of aerials, where I started working on something new (to me) – a splits balance. The studio that I train at on the weekend, Vulcana, is beautiful and home to some very kind souls.

Last night, my housemate Jessica very generously donated some backpacks to me! I adore backpacks of all shapes and colours and sizes, and was so thrilled to get some new ones. My old grey one is pretty boring, and I’ve used it for over two years, so I’m excited to start using these new-to-me treasures.

Also in my life recently:

  • using my Staedler pens to write notes all the time – they make my notes so colourful and enticing. I almost want to study when these pens are hanging out on my desk.
  • thinking about starting up running! I love walking, but it isn’t a ‘challenge’ any more. Would be fun to do a bit of running before the weather gets too cool.
  • map of Brisbane and all the suburbs! My favourite suburbs are Fortitude Valley and New Farm, which is where my aerials training studios are – and home to my favourite farmers markets!
  • giant mosquito. Whoa.
  • it’s been a while since I’ve had a good old smoothie! This one was made with banana, chocolate, almond milk, and cinnamon. It was delicious on a hot day, before I ordered a lovely brunch dish of cabbage pancake topped with goat cheese, poached egg, roasted broccoli, and parmesan (unpictured).

This is the Brisbane City botanical garden. It was my first time visiting this particular botanical garden – I’ve been to two others in the area. Although this didn’t have as much plantlife as the other two, I enjoyed the lush green grass and simple ponds.

On a different note, my shoes are finally comfortable! I had some issues with my toe, and after wearing comfortable (read: ugly) shoes for a few months, giving my toe time to heal, I can finally wear my slightly-less-comfortable (but much cuter) shoes. I love this pair and glad that I’m able to walk around in them, completely pain-free!

I saw this online and it really got me thinking. What do I want to do in the future – and is it something I love? Will it be something I’m good at? Is it something the world needs? I’m going to keep thinking about this, and perhaps one day, pen in some of my career choices and see which ones fall into the centre.

IKIGAI

This was the longest essay I’ve written in my life! It is a research essay about kidney disease in Queensland, and potential health-enhancing behaviours that may improve the mortality/morbidity of chronic kidney disease. It took me a little over a month to complete, so I was very satisfied to finally submit it last week.

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Essays were also involved in my biology class. We worked in groups of six, and I thought we did a fantastic job together. I was super pleased with how our report turned out, and how we collaborated.

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Finally, a lovely salad with some vegetable tarts. One tart is broccoli-parmesan, the other mushroom and pesto. I loved both, especially with this glorious colourful salad.

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Last but not least, I finished my box of chai – which means I had 25 chai tea bags in less than a month. Definitely obsessed with that stuff. It’s just perfect with milk and honey.

Of course, I had to make a list of chai to try (I’m sure there’s some pun I can make with this). I hope I can find some of these here in Brisbane!

Must-Try Chai

  • Samovar Masala Chai Black
  • Prana Chai Masala Blend
  • Dona Chai Chai Tea Concentrate
  • Chai Wallahs of Maine Spiced Chai with Assam Black Tea
  • Firepot Nomadic Teas Masala Chai Loose Leaf
  • Bollywood Theater Masala Chai
  • Tipu’s Original Slow Brew Indian Chai
  • Rainbow Chai Spice Mix
  • Pukka Vanilla Chai
  • Madura Seven Spice Chai
  • Nerada Organics Chai
  • Chai Walli chai
  • Gopi Chai
  • Teapigs Chai
  • Twinings Chai Ultra Spice
  • Tazo Chai
  • Organic India Chai Masala

That’s it for today – wishing you a lovely rest of the week.