So, finally, some original content whisked together in more than a few minutes. For breakfast this morning, I had two scrambled eggs, bulked up with sauteed zucchini, mushrooms, tomato, and eggplant. Topping of Gruyere cheese, one of my favourites.
After the eggs, I had yogurt with raspberries and honey-roasted cashews. I’m getting really into roasted nuts recently (I’ve always been a nut butter fanatic), and the crunch is everything!
Another day: sliced chicken thigh with cauliflower rice and veggies.
YUM! This looks like a mess, but it’s cauliflower rice with steamed squash, sliced chicken, and Asiago cheese. Asiago is another one of my favourites, for its sharp flavour and meltability. Is that a word?
As usual, dessert featuring Greek yogurt, honey-roasted cashews, plenty of blueberries, and a few squares of chocolate.
Last night, my housemate Jessica left some carrot patties for me. Her mom, my landlord, lives upstairs and made these tasty bites. I need a recipe for these, stat! They were perfectly sweet from the carrots, tender, with a blast of flavour from the green onions. I loved them!
On a completely different note, I’ve told myself for
weeks months that I’m going to make ratatouille. I just keep procrastinating because it seems like a lot of effort. I will, I will, I will. Next time. 😉
We had a few sunny, but not too hot, days in Brisbane. One of those days, I walked home from campus. It’s normally a 40-minute walk, but I was wandering pretty slowly and it took me around an hour.
More cauliflower rice, more squash, and more halloumi. I think I have some kind of obsession with halloumi. I’ve been eating it daily, and I don’t think I will ever get sick of it.
Sliced cucumber with smoked salmon dip, and a lovely chicken pie.
This was definitely one of my most memorable meals – wholemeal bun, sliced and topped with the creamiest Brie I’ve ever encountered, plus deli turkey and sliced pear. The combination of turkey, Brie, and pear is divine. Perhaps my favourite sandwich trio of all time?
I know, more halloumi. I should stop taking pictures of it every day because it’s always the same! Dessert was a little different: yogurt with blueberries and a crumbled LARABAR.
After two decades, my clumsy fingers finally figured out how to braid my hair in a pseudo-French braid. This was definitely the success of the week 🙂 Also, some scrambled eggs with veggies and cheese, alongside leftover garlic naan bread, before yoga one morning.
Surprise – halloumi on cauliflower rice with squash and a fried egg. What a novelty. 😉 Dessert today involved a crushed peanut butter LARABAR, a way-too-expensive chopped garnet plum, and some milk chocolate.
One Thursday evening, I was tired, outside, hot, and too lazy to cook. I ended up going to Sushi Kiyo, where I ate seven plates of sushi. Each plate of sushi here is $2.50 and has a few pieces, so I had a little of everything. Plus dessert – a great piece of tiramisu that I’m still reminiscing.
- 4 tuna aburi, 2 salmon aburi, 2 spicy salmon aburi, 2 hotate aburi, 2 king fish aburi, 2 pieces Spider Roll
- 1 tiramisu cake
This was one of the best evenings ever – my housemate recommended taking a walk down the Brisbane river. There was a gorgeous pedestrian pathway, and it wasn’t too hot as the sun had started to set. The panorama photos are my favourite.
Every Sunday, I take an aerials class with Ben, an experienced straps artist and handbalancer. He inspires me so much, and I love how patient he is when I ask, for the millionth time, how to wrap my wrists. We are working on a back balance here.
Organic chicken thigh with taleggio polenta, prosciutto, creamed leeks, roasted garlic crumb. Does this need further explanation?! It was freaking delicious and definitely worth the 50-minute wait.
Dark chocolate tart with caramel ice cream, dates, creme fraiche. Better than I could’ve imagined. This may be one of the top five desserts I’ve ever eaten in my life. The pureed dates, rich caramel ice cream, and slightly sour creme fraiche paired beautifully with the caramel smear, crispy pearls, and decadent chocolate. I would go back to HARVEY’s in a heartbeat for this dessert.
Yoga! This reminds me that I haven’t posted on my yoga page for a pretty long time. But I’ve been getting back into yoga, mostly yin yoga, which is relaxing and restorative. I’m also heavily contemplating a new yoga mat, but these are just out of budget at the moment. My current mat was a $4 one from KMart, and it’s been serving me well in most classes – until I sweat and start slipping everywhere.
Finally, a mash of random veggies and chicken… and desserts galore. It doesn’t look like much, but it was awesome:
- 1/4 peanut butter chocolate cheesecake (another one of my Top 5 desserts of all time! This had the richest chocolate peanut butter ganache to ever hit my taste buds.)
- 1/4 strawberry hazelnut baked donut (vegan and gluten-free, but I would never be able to tell!)
- 1/4 carrot cake loaf with cream cheese frosting (loved the citrus kick in the cream cheese frosting)
Finally, Indian food. Cassie (love the new blog look, by the way!), how lucky am I to have an incredible, inexpensive, Indian food place directly downstairs of my building?! They serve plenty of gluten-free and vegan options as well, and never cook with preservatives or MSG. I’ve lived in Brisbane for about a month, and have visited A Night in India three times. Each time, I order a large serving of the palak paneer, saffron rice, and garlic and cheese naan. It’s to die for. Seriously. I’d die for this spinach curry.
On a different note, I found this online (Facebook?) and it made me think. Sometimes, I don’t feel physical hunger in my stomach, but feel weak and need a blast of energy. I’d love to see some scientific studies done on hunger cues and hormones.
That’s it for this lovely Thursday, mes amis!
Peace out ✌️