An Outstanding October | Baking and Life

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Breakfast this morning – roasted butternut squash with cinnamon, truffled green beans, 2 scrambled eggs with truffled Gouda, 2 pieces halloumi, roasted brussels sprouts with parmesan // homemade almond milk hot chocolate

This month has been really lovely so far. I am pretty busy with my classes, and have a lot of school work and communication to keep up with. Now that midterms are over, I am happy to have some time to relax and get a head start on studying for the second round of midterms.

Yesterday, I baked chocolate chip banana squares. Since there were five ripe bananas calling my name, I settled on this recipe, which featured five bananas. I adjusted the amounts of flour and added some oats. They turned out AMAZING – I ate two this morning for breakfast after scrambled eggs and veggies. These banana chocolate chip squares are really tender, and satisfy my sweet tooth without being too sweet. I hope you give the recipe a shot!

Five-Banana Chocolate Chip Squares

Inspired by this recipe

Makes 16 squares

INGREDIENTS

  • 5 overripe bananas
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup buckwheat flour
  • 1/2 cup quick oats
  • 3/4 cup almond meal
  • 1 heaping tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup dark chocolate chips

INSTRUCTIONS

  1. Heat oven to 350 degrees F. Put parchment paper on a 9×9 pan.
  2. Place bananas, honey, butter, eggs, and vanilla in a blender. Blend completely and pour into large bowl.
  3. Mix in dry ingredients and chocolate chips.
  4. Bake 30 minutes, until a knife comes out clean.
  5. Cool completely. Cut into 16 squares.

When I found myself with an extra baked sweet potato, I took off the skin and pureed it, then used it in this great recipe for sweet potato baked oats. They turned out fantastic, and had so much flavour. I’m having fun modifying this base recipe (1.3 cups oats, 1 cup liquid) to try different things. I recently tried this with pumpkin puree instead of sweet potato puree, and steeped the almond milk in chai tea leaves for a great pumpkin-chai fall baked oatmeal.

Healthy Sweet Potato Baked Oatmeal

4 servings

  • 1 and 1/3 cups quick oats
  • 1 heaping tsp cinnamon
  • scant 1/4 tsp salt
  • 2/3 cup sweet potato puree (1 medium sweet potato)
  • 1 tbsp chia seeds
  • 3/4 tsp baking powder
  • 1 cup unsweetened vanilla almond milk
  • 1 tbsp melted butter (optional)
  • 1 large egg
  • 1/2 tsp vanilla

Mix all and bake in 8×8 pan for 25 mins at 350 degrees.


One final baking adventure – I had lots of leftover carrots from making Thai green curry, and thought it would be really nice to bake them up into squares. These turned out great – just sweet enough, and loaded with fall flavour. They froze very well.

Apple-Carrot Squares

Ingredients:

  • 1/3 cup almond meal
  • 1/2 cup all-purpose flour
  • 1/2 cup buckwheat flour
  • 1 cup quick oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 heaping teaspoon salt
  • 2 eggs
  • 1/3 cup honey
  • 3 single-serve containers of unsweetened applesauce
  • 3 shredded carrots
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Whisk all wet ingredients.
  3. Whisk all dry ingredients in a separate bowl.
  4. Whisk wet mixture into dry mixture.
  5. Pour the batter into the prepared pan. Smooth the top. Bake the loaf for 45 to 50 minutes. Place the pan on a cooling rack, then let the bread cool in the pan. Gently turn the loaf out onto the rack to cool completely.
  6. Store leftover pumpkin bread in an airtight container lined with paper towels for up to 4 days at room temperature or 7 days in the refrigerator. It can be frozen, wrapped tightly and placed in a ziptop bag, for up to 3 months.

Things from recently:

  • trying to get tickets to Corteo, which is coming to Toronto soon
  • shopping lists
  • choreography ideas
  • recipe for chocolate quinoa breakfast bowl, which I have yet to make
  • new Netflix show on figure skating
  • study schedules
  • ways to learn

Seline and I had lunch at Taco Farm one day, and I had a lovely plate of enchiladas with Mexican rice, arugula salad with pineapples, and sour cream. Seline enjoyed her brunch poutine – a lovely dish of chorizo, veggies, and a fried egg.

Afterwards, we spent some quiet study time at Seven Shores Cafe, where I had a great pumpkin spice chai latte and a vegan chocolate chip cranberry muffin. Seven Shores has the best creative baked goods, and I cannot wait to have their sunflower butter cookie. One day…

 

Another day, another brunch – here, Seline and I savoured meals at Sole. I had the vegetable crepe, which was loaded with spinach, kale, mushrooms, and goat cheese, then topped with a vodka spaghetti sauce and zucchini/squash ribbons. The best part? Fresh pastries – banana bread and pumpkin seed muffins – before the meal. I love pastries as you can see.

 

Random things from here and there:

  • spaghetti squash with Thai green curried vegetables
  • Mom’s homemade cranberry chocolate cookies
  • drew some anatomical structures on Seline!

 

Seline and I LOVE Red House, a restaurant in Uptown Waterloo. Here, I had a beautiful turkey sandwich on potato chive bread (butternut squash aioli was to die for) and a bowl of caramelized onion and golden beet soup. For dessert, I enjoyed the deconstructed lemon meringue pie, which had white chocolate mousse, berry compute, sugar cookie – which I believe should’ve been puff pastry – and lemon curd. Seline had the truffled lamb spaghetti.

 

Snapshots from aerial silks recently.

 

Attending a fun conference at the University of Waterloo!

 

And bits and pieces of volunteering, the fall term with cooler weather, and school stuff. Plus EYE MAKEUP (?!) that my sister experimented on me, for my aerial silks showcase performance.

 

Things from my Notes on my computer.

 

And a couple tasty meals.

 

That’s all I have for ya – wish I could share something more exciting, but every day has just been school, home, school, home, etc. Have a lovely rest of the week!

Life Back in School

Good afternoon! This week has been a good one, and since I’m back in school, busy. Good thing I like school.

Last night, I made applesauce baked oatmeal that I could bring with me to school as a yummy lunch. I like this recipe because it isn’t too sweet, but has great flavour from the applesauce, cinnamon, and vanilla. I ate this today during lecture, topped with Greek yogurt and PB2.

Applesauce Baked Oatmeal

Makes 4 servings

INGREDIENTS

  • 2 cups quick oats
  • drizzle honey
  • 1/2 cup applesauce
  • 1 tsp baking powder
  • 1.5 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 heaping tsp salt
  • 1.5 cups milk
  • 2 tbsp melted butter
  • 1 large egg, beaten
  • 1/3 cup chocolate chips (optional)
  • 15 prunes, chopped (optional)

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Grease pan – 8 x 10 up to 10 x 10 are perfect sizes.
  3. Mix all ingredients and pour into pan.
  4. Bake for 35 minutes.

Over the weekend, I went to the MaRS Discovery District in downtown Toronto, where I had fun reuniting with friends from universities across Ontario. I loved the challenges, mini competitions, jobs fair session, and inspiring talks.

 

With all of the University of Waterloo people!

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(Photo credit: Giordano Ciampini)

Few things from recently:

  1. Cute message from Mom
  2. Incredible sunsets from our home on the 18th floor
  3. Seline’s typical dinner: pan-fried chicken breast with Minute Rice
  4. Yoga poses and skating poses that I think are so beautiful

 

Back to skating! I skated a few times last week, early morning. The sessions start at 7:00 and end at 8:30. Afterwards, I like to have a hot tea latte and do schoolwork while eating a snack. This time, I had pumpkin oat bread with yogurt and almond butter. Here is the recipe.

Healthy Pumpkin Oat Bars with Chocolate Chips

INGREDIENTS

  • 1 1/3 cup quick oats
  • 2/3 cup buckwheat flour
  • 2/3 cup almond meal
  • 1/3 cup all purpose flour
  • 1.5 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 heaping tsp salt
  • 1 cup pumpkin puree from a can
  • 1/3 cup honey
  • 1 egg
  • 2 tsp vanilla extract
  • 1/3 cup unsweetened applesauce
  • 1/2 cup chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Mix together all ingredients.
  3. Bake 45 mins.
  4. Serve!

 

I love skating so much, even though my jumps aren’t here any more. It just feels nice to be on the ice.

 

More things from recently:

  1. Seline’s academic schedule for this term
  2. Powerful tweets
  3. University of Waterloo Warriors Recreation app menu
  4. frsh, a vegan restaurant that just opened up at our school’s health building

 

More randy stuff.

 

A great recipe I made some changes to – they turned out firmer than I’d expected, still absolutely delicious when heated up and served with nut butter and/or yogurt. I love this recipe so much, and it doesn’t hurt that you only need ONE bowl.

Chocolate Banana Cake Squares {Vegan}

Serves: 1 9×9 pan

INGREDIENTS

  • 2 very ripe bananas
  • 1/4 CUP HONEY
  • ½ cup applesauce
  • 1/4 CUP WATER
  • 1 tsp vanilla extract
  • 1 TSP LIME JUICE
  • 1 tsp baking soda
  • HEAPING ¼ tsp salt
  • Sprinkle cinnamon (optional)
  • ¼ heaping cup unsweetened cocoa powder
  • 1/2 CUP ALL-PURPOSE, 1/2 CUP BUCKWHEAT, 1/4 CUP ALMOND MEAL
  • 1/2 CUP CHOCOLATE CHIPS

INGREDIENTS

  1. Preheat oven to 350 degrees.
  2. LINE 9X9 PAN WITH PARCHMENT PAPER.
  3. BLEND BANANAS WITH WATER AND APPLESAUCE IN A BLENDER. ADD OTHER WET INGREDIENTS AND MIX UNTIL THOROUGHLY COMBINED.
  4. Stir in flour, cocoa, baking soda and salt just until combined.
  5. MIX IN CHOCOLATE CHIPS.
  6. Pour batter into prepared dish.
  7. Bake for 35-37 minutes or until toothpick inserted into cake comes out clean.
  8. Let cool, slice in 16 squares, and serve.

Another day last week, I made a massive batch of vegetable chili. This made a TON of tasty, healthy, hearty chili. I love serving chili with sweet potato (roasted) or rice cooked in chicken broth, and of course, freshly-grated cheddar. Fresh lime juice on top also makes a big difference.

Cindy’s Ultimate Pumpkin Veggie Chili

INGREDIENTS

  • 1 tsp oil
  • 1 chopped onion
  • 5 small chopped carrots
  • minced garlic
  • 1 stalk celery
  • 1 chopped green bell pepper
  • 1 chopped red bell pepper
  • 1 chopped yellow bell pepper
  • 1 carton mushrooms
  • 28 oz can diced tomatoes, no salt
  • 1 can pinto beans
  • 1 can black beans
  • 3/4 cup pumpkin puree
  • juice of a lime
  • toppings?
  • SPICES AND HERBS
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp salt
  • black pepper
  • cayenne
  • 1/2 tsp cinnamon
  • garlic powder
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil

INSTRUCTIONS

  1. Heat oil and saute all vegetables with chili powder. Add salt.
  2. Stir in all other ingredients, except lime. Season with remaining spices. Stir in pumpkin.
  3. Boil, then reduce heat to medium.
  4. Cover and simmer for 20 minutes. Stir occasionally.
  5. Stir in lime juice and serve.

Every Wednesday, Seline and I have a sister’s dinner out. This time, we went to Bauer Kitchen. The dessert sweet board was the highlight, including warm chocolate cake with chocolate fondue sauce and chocolate gelato, pear cheesecake, creme brûlée with blueberries, and carrot cake with pistachio sauce. I liked all of it and had no problem eating it all by myself because Seline doesn’t like dessert. 🙂

 

Couple of aerials things! I played around on the hoop for the first time in a very long time yesterday.

 

And reviewed a couple of old skills, like this one, on the silks.

 

That’s it for today since I’ve got a busy weekend!

Allergic to… Spices?!

Super short post today because I need to work on something for work. Recently…

  • infographic created by the University of Queensland, about a med student’s typical schedule
  • forms of self-care
  • North Rustico things to do
  • extracurriculars that I will and might get involved with during Fall 2018
  • list of places that I loved in Montreal – recommendations for my coworker, who will be in Montreal for Osheaga, a music festival
  • Mom is selling a bunch of things

A Bitmoji that Seline made… of me! Wearing my usual white t-shirt, black shorts, and thinking about cake and tea.

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The other day, I made the tastiest snack – a thick slice of toast topped with peanut butter, caramelized nut chocolate bark, and blackberries. This was such a great snack.

Breakfast from the farmer’s market: focaccia topped with pecans and maple syrup. It’s the best yeast bread I’ve ever eaten.

More of the same stuff – toast, PB, banana, and a side of yogurt with blackberries and chocolate caramelized nut bark. Really delicious.

Dinner from Merchantman Restaurant – Seline and I enjoyed a great meal with steak and Caesar salad, with seafood linguine and sticky date pudding. I ate the entire sticky date pudding with vanilla ice cream, all by myself. It was so memorable and tasty.

I think Seline is allergic to spices?! We ate at Himalayan Cuisine, where she had the butter chicken and I ate spinach palak paneer. We shared rice and naan. Interestingly, her throat felt itchy, swollen, and there were likely no NUTS or KIWI (her normal allergens) in the food.

For dessert, I had a mug of chai and some gulab jamun. Gulab jamun, according to Wikipedia, is a “milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar.”

Another day, we played board games at Small Print Board Game Cafe (we like HIVE and WORD ON THE STREET), and had dinner at Water and Prince lobster pound. I ate a lobster roll with potato salad, and Seline had a bowl of clam chowder. I also had a cup of clam chowder, and I ate both of our biscuits. For dessert, chocolate torte cheesecake. ❤

On Saturday, we watched the Young Company dance show and ate at La Sazon de Mexico. I had the green enchiladas with vegetables, rice, and refried beans. Seline ate the cheesy chicken quesadilla.

After lunch, we had Chatime bubble tea and walked around the park. We saw Victoria Park and walked into Dead Man’s Pond, a small pond rumored to be bottomless, with spooky legends surrounding its name & spotted salamanders. Interesting tale:

Apparently, Dead Man’s Pond is the gate way to the residing place of a great, but vengeful, Indian Spirit. Sometimes, the spirit would take offense at those who invaded the solitude of his pond. Rising from the deep, he would grasp all who swam in the water or even wondered close to the shore. Pulling them down to where the denizen so the deep lurked in waiting, he would steal their very souls, before spewing the body back up to act as a warning to others to stay far from the shores of the pond.

A second version deals with treasure. Seekers had determined that pirates put into shore just at the point of land that is Victoria Park, and buried their riches in the woods. Years later the site was founded, and treasure hunters began to dig a huge hole in hopes of finding the chest of gold. When they got down so deep the sky was just a pinprick above them, the side of their hole suddenly burst and water poured in the Gulf. Storytellers state that this was the curse of the pirates working to protect the treasure.

There is another version which may be a little more believable. In the early days of settlement on the Island, the Governor threw a gala New Year’s Eve ball. A woodcutter, a poor, but honest and trustworthy man, loaded his sleigh with the best burning wood and drove it to the Governor’s house to ensure the warmth for the revelers. The Governor, grateful for the thoughtfulness of the woodcutter, gave him an extra stipend of gold as an award. Unfortunately, he was murdered and robbed for this gold and his body was thrown in Dead Man’s Pond.

Dinnertime! Seline and I ate at the Lucy Maud Culinary Institute of Holland College, where we had an amuse-bouche to start. There was a sliver of scallop, cilantro, and proscuitto.

Then, we nibbled on plenty of fresh focaccia with cultured butter. For our entrees, Seline had the chicken stuffed with spinach, and potato gratin. I ate the brown butter hollandaise arctic char with crushed hazelnuts. Both entrees were superb.

For dessert, we shared the glazed chocolate cake with ice cream, coffee soil, meringue, and toffee, and a fresh strawberry shortcake.

The next day, we went up north to Rustico. For lunch, we ate at a beachside eatery called Blue Mussel Cafe, where Seline had a haddock “burger” (really, a sandwich), with roasted potatoes on the side.

I ate the creamy bubbly seafood bake – a delightful bowl of seafood tossed in a decadent butter sauce and smothered in cheese. A fresh farmer’s salad on the side, with candied pecans and beets.

For dessert, I kind of wanted the peanut butter ice cream cake, but I’m so glad I ended up choosing the chocolate potato cake. It was served warm with ice cream and whipped cream – this was so delicious.

Few more things…

And other lunches that I’ve eaten at work. Toast with PB and banana, along with yogurt, fruit, and trail mix, are my go-to’s. Another day, I ate a lobster quiche with microwaved sautéed veggies.

And that’s it for today!

Have a beautiful rest of the day. 🙂

Two Days in Cavendish 🐟

Good afternoon! I hope you are all having a great day so far. Lots to show you today! First of all, take a look at this lovely breakfast from Leonhard’s Cafe and Restaurant. Seline and I have gone here three weeks in a row. We love their eggs benny – she gets the bacon, and I get one with guacamole and one with smoked salmon. Their bennies are served with roasted potatoes and a refreshing green salad. I always get a chai latte, and then we share a vanilla roll.

Seline and I spent Friday and Saturday in Cavendish. Cavendish is a resort area on the north shore of Prince Edward Island, in Canada, famous for beaches and cultural sites. The park’s Green Gables Heritage Place, which inspired L. M. Montgomery’s “Anne of Green Gables” novels, includes the Green Gables house and several museums.

Seline and I never “got into” the Anne novels, so we were just excited to see the amusement parks and do other fun things.

We arrived midmorning on Friday, after a 50-minute bus ride, and spent the morning at Ripley’s Believe It Or Not Museum. Some highlights:

  • a mirrored mirage
  • a mirror which was actually a WINDOW!?
  • Ellen Degeneres made of coffee beans
  • pieces of the Berlin Wall
  • statue of the reptile man
  • shrunken heads
  • wax model of the tallest person in recorded history, Robert Wadlow (reached 8 ft 11.1 in in height and weighed 490 lb (220 kg) at his death at age 22)
  • a tunnel with moving walls that made us lose our balance

After that, we ate at the Ship’s Pub and Galley. We shared a platter of cheesy garlic bread (DELICIOUS!) and a seafood flatbread with roasted potato and feta salad.

Afterwards, Seline and I visited the wax museum. There were plenty of wax figurines, including Elvis Presley, Marilyn Monroe, Shrek, Mila Kunis, Halle Berry, Celine Dion, and more.

Then, we mini-golfed. I am an awful golfer, and it took me about ten tries to putt the ball into the hole. Seline, on the other hand, attempted some shots with her eyes closed and got a hole-in-one. We spent the rest of the afternoon relaxing at Mariner’s Boardwalk, then walked down to the real Cavendish Boardwalk.

For dinner, we ate at Chez Yvonne. They serve plenty of homey cooking. We shared a bowl of seafood chowder, which was sadly heavily potato-based, a roll, and a plate of haddock and lobster sauce, with mashed potatoes, roasted veggies, and coleslaw.

For dessert, Chez Yvonne had a daily special of molten chocolate lava cake. This dessert is a dream come true, served with two silky scoops of vanilla ice cream. I loved the filling in this decadent, but simple chocolate cake.

Two completely unrelated things:

  • our motel room – Silverwood Motel, which is near Ripley’s Museum and Chez Yvonne
  • I got to see a little piece of the Titanic! For some reason, ten year-old me was morbidly obsessed with the Titanic – I just found the voyage to be so fascinating and remarkable. I was so thrilled to SEE, in PERSON, a real piece of the RMS Titanic. What an unbelievable opportunity.

On Saturday morning, I woke up earlier than Seline and went on a short walk to Avonlea Village, where I devoured a chocolate croissant-ish pastry and a big cup of chai. Avonlea Village has seven restaurants, including Piatto Pizzeria, Moo Moo Grilled Cheese, and Samuel’s Coffee Shop. I brought a strawberry-banana smoothie home to Seline.

Then, we checked out of Silverwood Motel and went back to Chez Yvonne, where Seline had their smallest breakfast, which consisted of one egg, two pieces of toast, roasted potatoes, and bacon.

We debated between the beach and the amusement park, then decided to try walking down to the beach.

Bad idea! The beach was an hour away, and people are meant to DRIVE to the beach. Walking down there was quite a challenge, especially with the humidity. We never made it to the beach, but sat in front of a very serene pond to watch the ducks, before we headed back.

The daisies were beautiful, and there was a massive stretch of flowers. Since the road was quiet, we took plenty of photos in the middle of the road.

The walk made us want to EAT! We headed to Island Favourites, where Seline ordered a small green salad with grilled chicken and balsamic vinegar. I had the Sailor’s Sampler – which was FOUR mini lobster rolls, one of each flavour. We shared the potato wedges and coleslaw on the side.

  1. Lobster with mayo, dill, chives
  2. Lobster with mayo, celery
  3. Lobster with garlic aioli, lemon
  4. Lobster with melted butter

In the afternoon, we did an ESCAPE ROOM, died in the escape room (it was hard!), and then took the bus back to Charlottetown. I slept through the entire bus ride, and before I knew it, was back in downtown C-Town.

For dinner, we ate at the Gahan House, where Seline and I shared chicken quesadillas and a bowl of chowder with focaccia. The quesadillas were served with roasted potatoes and green beans, plus salsa and sour cream. Seline loved the chicken quesadillas! We ate some COWS ice cream before walking home – I had a scoop of PB Cup and a scoop of Moo Malt.

On Sunday morning, the two of us went back downtown. We sipped on chai (me) and iced black tea (Seline) before browsing the Sunday Market and heading to Dave’s Lobster. At Dave’s, Seline ate the lobster grilled cheese, and I had a combo of the simple mayo + celery lobster roll and the melted butter + garlic lobster roll. Both were great, and served with pickles, salt and vinegar chips, and iced water.

Finally, I had another scoop of COWS! This time, Fluff ‘N’ Udder (chocolate with marshmallow and peanut butter cups) with PB Cup.

We relaxed at the boardwalk…

And did another escape room in the afternoon. Seline loves escape rooms! I think she’s addicted.

For dinner, I cooked a piece of herbed Atlantic salmon with carrots, zucchini, and broccoli. Dessert was a lovely piece of blueberry crisp, from Receiver Coffee Company, served with yogurt.

That’s pretty much it! I’m still working on figuring out my Fall 2018 schedule, but here is Seline’s. She is taking some great courses, like Mythology and Anthropology.

On an entirely different note, I’ve been eating the same ‘ole tasty meal every day here at work – toasted bread with a smothering of peanut butter and sliced banana, alongside yogurt and some kind of baked treat. I LOVE IT!

Bye for now 🙂

 

A Week in Charlottetown, Prince Edward Island

Good morning everyone. I hope you are all having a lovely week so far. I am certainly having a great week.

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Mom’s homemade banana muffins, to which she added chocolate chips. I wish I could eat some of these muffins – they’re my favourite.

My friend’s mother is the dean of Applied Human Sciences at the University of Prince Edward Island (I told her that I was interested in trying a research job), and she recommended that I speak to a researcher who focuses on physical activity/sedentary behaviour (main focus), food intake, health, responses to exercise, and metabolic risk. That’s why I’m here!

I volunteer an average of seven hours per day. Normally, I start at 9:00 and finish at 4:00, but have a shorter day on Wednesday and a longer day on Thursday. There will be 24 or 25 work days in total, and I will end up with approximately 170-175 volunteer hours. I have been tracking my hours on an Excel document.

 

I’ve only done a few days here so far, but I have been helping to design banners, posters, and a new website for the Active Living Lab. I am also reorganizing the informational sheets for biosafety, standard operating procedures, and emergency response plans. I will be supervising a Breast Cancer Walking Group program every Thursday evening on campus. As you can see, I have been doing a variety of different tasks, and every day is exciting because there are plenty of new things to learn and do.

In our free time, Seline and I like going to the library (I recently read The Clearing by Heather Davis, which was a beautiful tale of two lives in different points in time), walking around downtown, and enjoying the sunshine.

We had lots of COWS ice cream – here, she had the Messie Bessie and the Wowie Cowie. I can’t quite recall what was in both, though I know there were chocolate flakes, toffee, and caramel swirls involved. I had the Peanut Butter Cup-Cup, and a scoop of Moo York Cheesecake. Both were divine! Maybe one of the best ice creams I’ve ever eaten?

Seline and I joke that we’ve been in Prince Edward Island for about a week, but we can already navigate downtown Charlottetown without Google Maps. The downtown area is not as large as the downtown areas of Montreal, Vancouver, or Toronto, but has a special charm that I can’t seem to explain.

The colours here are so vibrant (these pictures are unfiltered!), and I can’t stop snapping pictures of Seline.

We stopped by the Charlottetown Visitor Centre, to take a look at things to do nearby, and Seline picked up this escape room brochure. I booked the escape room for this Sunday, so I’m looking forward to giving it a shot with Seline.

Mmmm, seafood. You guys! I’ve always wanted to come to SIMS Corner Steakhouse and Oyster Bar, and YAY, we finally did.

  • spicy and creamy seafood pappardelle for Seline (she generously donated all of her mussels to me, and they were unbelievable)
  • lobster rigatoni with garlic-herb crust for me (the massive chunks of lobster in here were top-notch)

For dessert:

  • sticky date pudding topped with a massive scoop of caramel ice cream from COWS creamery, and plenty of luscious toffee sauce

On Saturday (or was this Sunday? I have no idea because I wore the exact same outfit), we went to the Charlottetown Art Museum. There was an exhibit called Shame and Prejudice: A Story of Resilience. It was very powerful and thought-provoking.

One of my favourite exhibits was a video that showed various forms of snow, paired with a voiceover that discussed the role of these different types of snow in Indigenous culture. The museum, overall, was larger and more intriguing than we’d expected, and we liked it a lot. To enter, you can donate however much you want.

  • Me: What do you want to do for dinner today, Sal?
  • Seline: We’ve been planning to cook at home for a week already, so…
  • Me: You’re right. We should cook at home. We have some ingredients in the fridge to use up.
  • Seline: But I kind of want to eat at another restaurant.
  • Me: Me too. I know a place called RedWater Rustic Grille.
  • Seline: But shouldn’t we cook at home?
  • Me: We could, and we probably should…
  • Seline: Let’s just cook at home tomorrow.

Then we walked into RedWater Rustic Grille!

Here, Seline had a steak with garlic mashed potatoes and baked radishes, and I ate two apps instead of an entree. I had the lobster ravioli with beet pasta, and a platter of seared scallops with pancetta. Both appetizers were delicious! To follow, Seline and I shared a gorgeous chocolate torte with whipped cream, vanilla ice cream (we got two extra scoops after!), and a smear of cinnamon chocolate. We inhaled this dessert because it was truly so good – rare in my book, because most of my favourite desserts are a warm/cold combo, while this torte was served cold.

Another day, Sal and I went to Leonhard’s Cafe and Restaurant. I had a chai latte to start, and Seline ordered an iced tea. I debated between the salmon eggs benny and the guacamole eggs benny (seriously, how do you choose between smoked salmon and avocado?), but the kind waitress offered to give me one of each. Served with flavourful crispy potatoes and a fresh garden salad, I enjoyed this brunch so much. For dessert, we shared their famous vanilla roll.

Some random things:

  • UPEI fitness schedule
  • apparently now Seline likes macarons?! I’m very confused about that.
  • I made scrambled eggs with cheddar and spinach one day, cooked in plenty of salted butter, and they were lovely!
  • homemade chai latte, which I will drink more often. I like making chai lattes at home because I can control how much milk/tea leaves/honey go in.

Last night, Sal and I went to a place called Brickhouse Kitchen & Bar, also in downtown Charlottetown. Seline ate the steak frites, which came with beautifully-flavoured Grana Padano garlic fries and chimichurri (garlic and parsley) sauce.

I had a unique dish called the seafood pot pie, which was topped with the tastiest, most comforting biscuit crust. Buried underneath? Cherry tomatoes, mushrooms, haddock, and scallops, swimming in a creamy butter sauce. This was one of my favourite meals so far.

For dessert, we shared a pecan pie. The pecan pie was topped with homemade vanilla ice cream and served with a scoop of freshly-whipped cream. Another incredible dessert.

That’s it for now! We still have plenty of places that we want to go to, and hopefully will soon be able to check ’em off our list.

Have a wonderful rest of the week.

Three Days in Toronto

Good morning! Check out some of these incredible eats in PEI, before we flash back into the lovely couple of days that my sister and I spent in Toronto. A few nights ago, I savoured this lobster risotto, and my sister had a great gouda mac and cheese with a garlicky baked topping.

For dessert, I had a lovely sticky toffee pudding with whisky caramel sauce and vanilla ice cream. This was very tasty, and definitely one of the top three desserts I’ve ever eaten. Amazing. This made my list for all-time best desserts I’ve ever eaten.

This meal was from a restaurant called Cedar’s Eatery, where Seline had chicken souvlaki with Greek salad and rice, while I ate lentils and caramelized onions on rice with fattoush salad. For an appetizer, we shared a plate of calamari with sweet chili sauce.

I’m not sure why I have this here, but it’s a bit of a flashback into my time in Australia. I will miss this so much – it’s the exit from my house, going onto High Street, and my favourite quiche in the world.

Our AirBnB in Toronto, which was located at Bathurst and College. It was an excellent location.

Seline and I loved the Royal Ontario Museum, where we saw a neat Fear and Fascination spiders exhibit, a fashion exhibit, and plenty of contemporary and historical artwork.

Here are some fun photos from the Ripley’s Believe-it-or-Not Aquarium and Yonge-Dundas square. Seline’s favourite part of the aquarium was touching the horseshoe crabs and manta rays. I loved the jellies and seahorses.

Seline’s first impression of Toronto wasn’t too bad, but we arrived in the middle of a heat wave. It was a little too humid for her, but we are glad to have done plenty of fun stuff, and eat so much delicious food. This Greek meal was from Mezes, where I ate pastries stuffed with beet and leek, spinach and feta, and Greek cheese. AMAZING meal! I would die for Greek food.

Brunch from Aunties and Uncles before our flight to PEI. Seline had their classic breakfast with bacon, scrambled eggs, potato hash, and toast, while my pear, walnut, and brie grilled cheese (on challah!) was served with a green salad.

Moonbean Cafe has the most delicious London Fog, in my opinion. I tried it cold one day, and hot another. They also make such tasty spinach-feta borekas, which are like a hybrid between a bagel and a puff pastry.

Dinner at Byblos included awesome baguette pides and slices of Mediterranean beef cheek.

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We spent four hours at Light Cafe one afternoon. Seline loved her BLT chicken sandwich and lobster bisque, and I thoroughly enjoyed my truffle mushroom risotto with parmesan.

For dessert, we shared charcoal black sesame waffles with black sesame sauce and ice cream (one scoop each of vanilla and sesame).

Finally, this was brunch from Signatures Cafe, which is located inside a hotel. I love eggs benedict, especially on brioche, so this was a divine breakfast. Mine was topped with sauteed kale and spinach, and Seline’s with bacon.

That’s all for today – I have some things to do before the end of the day. Have a lovely rest of the week!

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