Kitsilano Foodie Day with Seline

It’s Flashback Friday! Thomas Haas double-baked chocolate almond croissant // organic quark danish // Moroccan chicken sandwich Beehive ceiling Row after row of chocolate One of my top three favourite sandwiches in the world YUM.   Danish Tasty but lacked something   Mmm, almond frangipane and chocolate perfection All together Leftovers to go Terra Breads… Continue reading →

Lately ✿

The last smidge of summer was filled with bittersweet (mostly sweet – literally) moments. Exhibit A: this dessert plate that featured chocolate banana “ice cream” à la Tom Daley, peanut butter tofu pie, and chocolate almond banana bread (on my Recipe page) with coconut yogurt and nut butter. Mmmmm. Tofu haters – I promise you… Continue reading →

New Things

A new thing from last week: moving for my first time. I’m scarred. #sleptonthefloorforfivenights #nevermovingagain Another new thing: before I left Waterloo, I visited Perimeter Institute with my friends. One of them works at Perimeter, which is an institute for theoretical physics. It’s a beautiful, massive, modern, bright building with a lovely bistro and great… Continue reading →

Summer Things (Quinoa Overload)

Good Saturday morning, everyone! This semester is a challenging one. It’s called my “2B” semester, and it’s known by all as the semester “2B or not 2B” because it’s kind of that make-it-or-break-it time. A delicious creamy pumpkin quinoa casserole was made, topped with loads of fontina (new favourite cheese!) and broiled. I loved every… Continue reading →