Kitsilano Foodie Day with Seline

It’s Flashback Friday! Thomas Haas double-baked chocolate almond croissant // organic quark danish // Moroccan chicken sandwich Beehive ceiling Row after row of chocolate One of my top three favourite sandwiches in the world YUM.   Danish Tasty but lacked something   Mmm, almond frangipane and chocolate perfection All together Leftovers to go Terra Breads… Continue reading →

Before Brisbane

Good Friday morning, everyone! I’m writing this from 40,000 feet because I am currently on a flight from my home in Vancouver, British Columbia (Canada) to Brisbane, Queensland (Australia). It is a 15-hour flight, and I just have an hour to go. I just ate a large square of chocolate peanut butter banana snack bread… Continue reading →