Lately: A Lotta Brunch!

Good morning! Today is Monday, May 7 – Labour Day in Australia. Since it’s a university holiday, I don’t have classes today. Normally I have two classes and a tutorial on Mondays, which would go from noon to around 5:00. So, I’m glad that the entire day is mine to relax, catch up, and sit at home. It also happens to be rainy today, so I’m glad that I don’t have to catch the bus or walk to school with an umbrella.

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Spamming my sister with comments about the book – I want her to read it so badly!

Over the weekend, I went to Dymocks, the Australian version of Coles/Chapters/Indigo/Barnes&Noble. It’s a lovely bookstore in the heart of the city, and I picked up a book called Small Spaces by Sarah Epstein. I was immediately captivated by the synopsis, which I’ll paste below. I thought I’d flip through the beginning of the book, and it was so fascinating that I sat on the ground and read it until a bookstore employee told me to go sit in the back. So I did… and devoured the whole book!

I don’t have enough good things to say about it. I’ve always been a fan of psychological thrillers that are more creepy than gory, diverse characters, lots of action, suspense, and plot twists. This one checked all the boxes, and I would highly recommend it. Truly a remarkable novel – I can’t believe it’s her debut – that I’m probably going to purchase next time I go to Dymocks. Since it’s an Australian book (author is currently in Melbourne, and note the spelling of words like ‘traumatised’ and ‘realises’ below), I doubt I’ll be able to find it in Canada later on.

Here’s the summary, which I pasted from Goodreads. Interesting in a haunting, thought-provoking way, right?!

We don’t pick and choose what to be afraid of. Our fears pick us.

Tash Carmody has been traumatised since childhood, when she witnessed her gruesome imaginary friend Sparrow lure young Mallory Fisher away from a carnival. At the time nobody believed Tash, and she has since come to accept that Sparrow wasn’t real. Now fifteen and mute, Mallory’s never spoken about the week she went missing.

As disturbing memories resurface, Tash starts to see Sparrow again. And she realises Mallory is the key to unlocking the truth about a dark secret connecting them. Does Sparrow exist after all? Or is Tash more dangerous to others than she thinks?

I need to recommend it one more time – if you’re a reluctant reader who loves action and intense scenes/dialogue, this book is the way to go. Check out the author’s website, too! It’s beautifully-designed.

Speaking of books, my sister is rereading the Red Queen series. She’s jotting down all the new-to-her vocab words to define and incorporate into her vocabulary. This will be super helpful for her English provincial exam, which is coming up. Go Seline!

Switching gears…

Brunch with my friend, Grace! Grace and I travelled to Byron Bay for a weekend getaway together, and we reunited at She Bangs Coffee for a lovely brunch. I had the Italian smoked salmon with poached eggs on a beet puree, with dill cream cheese. The eggs were poached perfectly, and I loved all the sharp, tangy flavours from the red onions to the fresh cucumber. The salmon, however, was a little too salty for my taste. I loved the chai latte that I enjoyed before the meal, which was heavily vanilla-scented.

Afterwards, I headed up to the Albion Peace Centre for Brisbane’s Urban Yogi Retreat! Yes, after a very long time of not doing yoga… I did yoga. The event, which I discovered on Facebook, was promoted as “the perfect time out – stress, anxiety and worry melt away and leave you feeling uplifted and rejuvenated and ready to face the world again in just a few hours”. The retreat was suitable for all levels of experience, from the first timer to the seasoned yoga practitioner.

The program was from 11:00 to 3:00, and during that time, we did the following activities.

  • Pranayama: yoga breathing
  • Yoga asana (posture) class
  • Plant-based cooking class, where we learned to make tahini rice balls
  • Plant-based lunch of tofu, cucumber, red peppers, Thai noodles, and soy dressing, plus two spring rolls
  • Introduction to meditation class, with chanting (yoga chanting meditation is called Kirtan)
  • A discussion about yoga philosophy and yoga wisdom
  • Yoga nidra (yogic “sleep”, for full-body relaxation)
  • Tea and the best peanut butter brownies I’ve ever eaten! I asked Yasmin for the recipe, and can’t wait to make them myself.

The food was simply amazing, and the people were so kind. One of my favourite parts of the day was sitting in the grass outside the Albion Peace Centre, barefoot, with the sunshine streaming through the leaves of the trees above us. The four hours went by quickly, and I left feeling emotionally cleansed and ready to get back to schoolwork.

Another day, I had a remarkable brunch by myself. I started with the large chai latte at Corner Store Cafe before diving into this polenta and jalapeño waffle topped with creamed corn, sour cream, poached eggs, and smoked salmon. I’d eyed this on the menu for ages, and it certainly lived up to expectations. Delicious!

Since I had aerial silks practice yesterday, I had an energizing breakfast at home. I had half of a quiche made with pumpkin, spinach, and parmesan, some yogurt topped with cinnamon, and the bottom of a pistachio-raspberry muffin.

After practice, I walked around the area and found a place called Little Loco Cafe. I’ve always wanted to try their – you guessed it – chai latte, so I stopped in for a sip. This was great!

Meanwhile in Canada, Mom was cooking dinner. She made mussels with spaghetti in a spicy basil tomato sauce, topped with parmesan cheese. Her cooking is always so inventive and tasty-looking.

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I asked Seline the same question, and she picked American, Japanese, Vietnamese, Greek and Italian.

That afternoon, I also did a survey for the University of Waterloo’s Food Services. This was one of the questions. How, how on Earth, am I supposed to choose only five of my favourite? Only five cuisines?! I ended up choosing French, Indian, Japanese, Lebanese, and Thai. French because I genuinely love the quality/freshness and richness of French cooking, Japanese for the incredible seafood, Lebanese because I’m a huge fan of garlic, onions, eggplant, and saffron, Indian for and Thai because

If you had to pick five, what would you select?

Last but not least, this is a restaurant that I really want to go to! My Brisbane list of cafes and restaurants continues to grow and grow. If you were to order from this menu by Merriweather Cafe, what would you select?

I would probably get the freshly-baked sourdough topped with avocado, poached eggs, beet hummus, dukkah, and add smoked salmon and halloumi to it. Or – how delicious does a free-range eggs benny with truffle hollandaise sound?! From the brunch menu, the quinoa fritter on a brioche burger looks awesome! I would also order a hot chocolate, a chai latte, or their banana, honey, cacao smoothie (and add peanut butter).

Last but not least, podcasts! I’ve downloaded the bolded ones and have listened to a few. It’s a little daunting to have so much information at my fingertips.

Pre-med Podcasts

  • The Premed Years *
  • PreMedLife
  • Accepted
  • The MCAT Podcast
  • MedStud Memoirs
  • Dear Premed *
  • Academic Medicine Podcast
  • Medical School HQ
  • Pritzker Podcast
  • Sawbones
  • Quackiest
  • Andrea Tooley
  • Kevin MD
  • Medical School Admissions Doctor
  • Get into Medical School
  • Skeptics Guide to the Universe
  • Skeptoid
  • Audio Osmosis
  • The Short Coat Podcast
  • OldPreMeds Podcast
  • Tailing Admissions and Med Student Life

That’s pretty much it, for today. Hope you all have a lovely rest of the week.

14 thoughts on “Lately: A Lotta Brunch!

  1. Really intriguing quote from GoodReads! I have always believed that certain aspects of our lives choose us, such as our parents, our passions, or our general life callings. But then again, those are always up for debate, so you never know! I absolutely love your pictures as always. I LOVE planning out brunches at restaurants and making my own (obviously) to start my days off right. Baked sweet potatoes with toasted bread are my favorite to have for brunch!

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      1. I love adding peanut butter and jelly on top of my sweet potatoes! As for toast, it depends on the bread! Baguettes are plain, but any sliced bread usually calls for avocado, hummus, nutritional yeast with tomatoes and mushrooms, or just leftover stir-fried vegetables with sesame seeds!

        Like

      2. That sounds so flavourful, and really the possibilities are endless. Thank you for sharing those great suggestions – I’d never thought of putting leftover stir-fried veggies on toast!

        Liked by 1 person

  2. It’s nice to have a day off from uni … makes you feel like you’re playing hookie. (I used to do that A LOT with my brother.) Your mom’s mussels and sphaghetti dish looks wonderful. I need to buy some fresh mussels and make some soon.

    Liked by 1 person

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