I Tried Vegemite!

Good morning, everyone! Hope you are all having a fantastic week so far. I’m writing this on a Monday morning, and I have one more week of no school (yay!) before classes pick up again. I’m loving my restful mid-semester break.

I actually have an essay to work on right now. Which is why I’m blogging instead.

On a much more positive note, I am head-over-heels in love with a place called Noosa Chocolate Factory. They make the richest, most chocolate-y hot chocolate using 56% cocoa. It’s a cross between milk chocolate and dark chocolate, so it straddles the line between sweet and bitter. I adore it, and downed two cups last week. With extra chocolate while I was browsing the store.

Recent meals have been healthy and tasty. For lunch yesterday, I ate:

  • 1/5 Botanica salad (potato, pea and dill salad, kale with tomato sumac, grains with seeds, Israeli couscous with pesto, chickpea and carrot with curry dressing)
  • 2/3 spinach goat cheese egg tart
  • 1-egg omelet with provolone
  • 1/2 vegan Lamington from the farmers market (dessert unpictured)
  • 1/2 vegan cookie dough cheesecake from the farmers market (dessert unpictured)
  • 1.5 scoops light Greek yogurt, honey-roasted cashews

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Similar but different: I had two of the spinach and goat cheese egg tarts. I’m really proud because I made them myself. I heat them up on the stovetop instead of the oven, so the bottom gets nice and crispy (okay, burned, because I don’t watch the heat). Either way, this is one of my favourite lunches. I love the salad combo, especially the vegan pesto couscous salad, and it tastes great with the buttery tart shell with spinach and goat cheese.

I’ve been looking at planning a trip for the mid-semester break. Originally, I thought about booking it with a tour, such as Adventure Dudes or something like that, but I ended up finding a friend who was equally interested in travelling to a local beach town called Byron Bay. We ordered bus tickets and reserved spots in a beachside hostel. I’m pretty excited! We leave on Friday morning and come back Sunday afternoon, so I’ll be sure to take plenty of photos.

I really want to visit this cafe, called Anouk, but I don’t know what I’d order! The apple stuffed french toast sounds divine, as does the breakfast masala. Truthfully, I’d be happy ordering any one of these dishes. What would you order from this renowned breakfast place?

These photos are from a place called the Roma Street Parklands. It’s a beautiful botanical garden.

I took so many photos, and loved watching the water dragons and birds. The plantlife (and wildlife!) here in Australia is drastically different from that of North America. It’s almost miraculous how differently flora and fauna react to existing in different biomes. I love it.

Another day, I went shopping in the downtown area of Brisbane. There, I contemplated buying a new tank top, but I already have quite a few shirts. And this was expensive. Why does Lululemon, and other recreational sportswear brands, have to be so pricey? Like, I’m a student. I’m poor. Must be nice to own a couple $150 leggings though. :’)

A couple random snippets of my life:

  • walking beside the river into the main part of the city
  • a note written to me from an Apple store employee who helped me connect my devices to Bluetooth (she gave me recommendations for places/restaurants in Brissy)
  • April 1st joke by Google Maps – Waldo!
  • King George Square at sunset

One day, I visited Sourced Grocer. It’s an organic grocery store and cafe, famous for their simple but delicious brunch dishes. I dined al fresco, which I adore.

Here is my cabbage pancake, which is topped with a smear of goat cheese, heavily roasted garlic broccoli, a poached egg, and parmesan cheese. On the side, I had a slice of sourdough bread with vegemite, and a rye crumpet with honeycomb and whipped butter.

First of all, the crumpet was divine. Perfectly airy, sweet, buttery. I’d eat this one thousand times. The honeycomb was exquisite, and the flies outside agreed. The cabbage pancake was perfect – crispy, yet tender pancake, beautifully-flavoured charred broccoli that added crisp, and creamy cheese. Of course, the egg was also poached to perfection and added lovely flavour to the other ingredients.

But most importantly! The vegemite. I thought:IMG_7922

  • it wasn’t as bad, or as powerful, as I’d expected
  • I’d really braced myself for the worst-possible tasting condiment, so when I tried it, I was pleasantly surprised!
  • I think people might make the mistake of smearing the entire glob onto their toast (like I would with Nutella or peanut butter), which would make it far too potent, but I used plenty of whipped butter and just enough vegemite
  • definitely something that you start off with a little of (like spicy condiments), and build your way up
  • in terms of flavour, it is rich and salty – reminding me somewhat of condensed, thickened soy sauce with a deeper, slightly bitter aftertaste

Afterwards, I had another typical Aussie treat: vanilla ice cream with milo! Milo is a malted powder (like Nestle hot chocolate mix) that you’d mix with milk or water. This came with crunchy milo cereal pieces. Interestingly, this ice cream was made with nitrogen, making it super creamy and gelato-like – which I love. I prefer the texture of gelato to the texture of ice cream any day.

More photos of Brisbane’s astonishing plantlife ❤

I guess that’s it! I’m going to go wash my tea mug – I’m obsessed with chai lattes. I’ve had a chai latte every morning, religiously, for the past two weeks. I actually shared the chai latte recipe on my last blog post if you’re curious. But let me say it again. I. Love. Chai.

Have a delicious week!

20 thoughts on “I Tried Vegemite!

  1. Good to read you’ve tried Vegemite and you did it the right way. A little smear a first and then you can build up. I now add a spoonful to a cup of just boiled water and drink it like a broth.

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      1. Yes, ‘have tried both. Most supermarkets here carry both brands, but stocks for Vegemite are less as Marmite is more popular with the UK-British.

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  2. We have most of those flowers in Southeastern Louisiana. We call the yellow bell shaped flowers Jimpson Weed. Every few years some young people dry it, roll it an smoke it. They either die or are paralyzed.

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      1. It’s ignorant. But, it happens in cycles. That’s one name — our regional name — for it. There are many names for it, including Devil’s Snare, Hells-Bells, Stinkweed. Used properly, it can be a local pain reliever, especially in traditional medicine.

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  3. Typical student avoidance technique. Whenever I had to study for a test or write an essay … I’d organize my dresser drawers or find something else that I did NOT have to do to put it off. 🙂

    Vegemite and milo flavoured vanilla ice cream … you’re really testing your taste bud limits. Beautiful pictures as always.

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      1. This is too relatable – I currently have a load of laundry that I WANT to do, in order to continue procrastinating. At least it is somewhat of a productive way to spend the day :’)

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  4. Blogging instead of writing an essay? Sounds like the best way to procrastinate 😉 but anyways, the hot chocolate probably tasted super rich and heavenly! I definitely would like to visit the Roma Street Parklands as well. Looks like a beautiful place to walk around and explore!

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      1. Yes actually! Well, it’s a 30-45 minute drive depending on traffic, but I live near the Huntington Library and Botanical Gardens! GLORIOUS exhibit of beautiful outdoor gardens, a library, and an art museum. Their Japanese garden is my favorite!

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