The Tiniest Asparagus

Hello! Lately, my agenda has been full of exciting activities. This week is O-Fest, which means there are plenty of introductory sessions that welcome students to the University of Queensland. Next week, it is CONNECT Week, so there are free fitness sessions and other activities designed to help students find friends with common interests. You can see my trusty planner (a kind gift from my sister, Seline) along with my morning cheddar scrambled eggs with mushrooms. Also, my laptop stand is truly a gift!

I got to see some cool animals. Check out this dwarf crocodile, which is ten years old, and this male owl. I had the opportunity to pet both of them, and they are really cute. This was organized by the QUEST Society at UQ. QUEST stands for the Queensland University Exchange Student Society.

The UQ campus is really beautiful, complete with museums (art, geology, and more), a Great Court, and so much more. I love it. Even though I get lost on an hourly basis.

There’s a grocery store called Fruity Capers in the local mall, and they sell the most amazing little vegetables I’ve ever seen. Check out these teeny tiny asparagus, which were about the length of my wrist to fingertips. They are so cute, and cooked in a minute. I put them in my scrambled eggs, which you can see below. I like these tiny asparagus more than large (regular?) asparagus, because they don’t have stalky ends and cook much quicker.

Another afternoon, I happened to pass a place called Noosa Chocolate Factory. They are famous for a massive selection single origin, single plantation & blended slabs delivered fresh daily from the Noosa Chocolate Factory, fine specialty coffee, and rustic hot chocolates. Of course, I had to try one of their renowned drinks! The 35-degree temperature, however, gave me the opportunity to try their iced chocolate drink. This one, which was 56% cocoa, was sweet-but-not-overly-sweet, icy, and had such a rich chocolate taste. No phony stuff here!

In other words, I’m in love. Can I live here? And eat chocolate for the rest of my semester?

Afterwards, I went for a little stroll around this lovely area of Brisbane. There were plenty of souvenir shops, and I loved looking at the lit-up bridges as I walked down the river.

At this grocery store, there are always fresh fruit samples. Next time, I want to try their homemade banana bread! Banana bread is, and always will be, one of my weaknesses. I just want to toast it up and smother it all in peanut butter.

On Friday, I had a day off! No orientation events, no classes, no commitments, nothing. The day before, I created a detailed plan of activities and events that I wanted to attend, but when Friday rolled around, I was so tired (and hot!) that I didn’t want to do anything. I ended up relaxing at home, cooking, and spending time in the downtown area.

IMG_6258

More eats:

  • 2 plates of buffet food: coleslaw, pasta salad, goat cheese spinach salad, melon, cheese, carrots, gratin potatoes, omelet with squash, onion, vegetables, roasted squash and sweet potatoes, crispy fried pita bread (a wonderful Chinese New Year feast with my landlord’s family)

  • breakfast on the bottom right:
    • 2 scrambled eggs with broccoli, cheddar and gruyere
    • vanilla Greek yogurt with 1/2 container blueberries, 1/3 packet pecan butter

I spent the next day strolling around one of my favourite parts of the city, and had the opportunity to visit Morning After Cafe. My dish was absolutely spectacular, and I added halloumi on the side. I’m in love with halloumi!

  • red pepper, eggplant, and onion sauté, cucumber with labneh and dill, fried egg, halloumi, paprika oil

Dessert at Gelato Messina was quite eventful. Their menu was enormous, and you can get three scoops of three flavours in one cup. How could I resist that? After sampling a few, I decided on:

  • 1 scoop pistachio praline, 1 scoop white chocolate hazelnut, 1 scoop milk chocolate peanut butter fudge gelato

All together in a large-sized cup, this dessert was an absolute dream. To be honest, the flavours were on the sweeter side (thanks to the white chocolate, praline, and fudge), and I would’ve preferred the sweetness to be dialled down a little. Nonetheless, delicious!

Few things from recently:

  • This beautiful post by Bucket List Tummy discusses reasons why one should never diet, and is worded in such a clear, inspiring, beautiful way.
  • One of my favourite pairs figure skating teams (Aliona Savchenko and Bruno Massot of Germany) won the event. I was super happy because their performance was flawless, and this was Aliona’s fifth and final Olympics. Are you following the 2018 Winter Olympics in Korea? Which events are you interested in?
  • 56 different names for sugar – interesting!

That is pretty much all I have for today. I hope the rest of your week is wonderful!

5 thoughts on “The Tiniest Asparagus

  1. Hi baby , I love all your activities. Were you happy to meet all the little animals? I like all your photos. You seem like you have a good time in Brisbane.

    Liked by 1 person

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