Early January, my sister and I did some hilarious (i.e. stupid) things, and I got an eyelash perm. I also packed up my travel bag with plenty of homemade baked goods, books, popcorn, and info sheets with health tips. Read more, and find more photos, here.
Before I knew it, we were in Taipei after a twelve-hour flight. Though most of the first days were uneventful (we had errands to run), it was exhilarating to be back in Asia, and I loved browsing the markets. Read more about it here.
One of the highlights of my time in Taiwan? We visited a famous Taiwanese breakfast house, where I tried savoury soy milk, and ate egg pancakes, “shao bing”, Chinese crullers, and more. We also visited a temple, some old friends, and had a seafood meal with my two of my six great-aunts. I also got a massive taro ice cream (hands-down one of my favourite ice cream flavours, next to pistachio and chocolate-hazelnut). Then, we flew to Cambodia! Read more about it here.
Phnom Penh, Cambodia
In Cambodia, we arrived at our hotel in Phnom Penh. I loved our hotel room, and the restaurant downstairs, where I enjoyed baked snails, risotto, and other incredible dishes. Dipping my toes into the pool was so special, and then we headed to an authentic Cambodian restaurant. Read more about it here.
We spent one sunny morning at the Royal Palace, where we took some of my favourite photos. I also enjoyed the lunch we ate at Daughters of Cambodia, a café that trains young women trapped in the sex industry. Then, we visited the beautiful National Museum. Read more about it here.
At Khéma, a stunning French restaurant, the three of us enjoyed a spectacular meal. I also loved taking photos outside our hotel, in the beautiful, yet busy, streets of Phnom Penh. We visited a market in the morning and had a lovely brunch together. Read more about it here.
Dad and I visited Wat Phnom, a Buddhist temple built in 1372 to mark the centre of Phnom Penh, the capital city of Cambodia. There were so many photograph-able places. In the afternoon, we took a tuktuk to a Cambodian restaurant, and I saw a little gecko in the bathroom! Read more about it here.
Our last day in Phnom Penh involved another visit to Daughters of Cambodia, some time by the hotel pool, and tasty tapas. After a breakfast buffet in the hotel, we took a six-hour bus ride to Siem Reap, a city in Northern Cambodia. We ate an unforgettable seven-course meal at EMBASSY, a French restaurant with a Cambodian twist. Read more about it here.
Siem Reap, Cambodia
Finally, I got to check off “Angkor Wat and Angkor Archaeological Park” from my bucket list! We woke up at 4:00 AM to buy tickets and watch the sunrise. Despite a torrential downpour, I was thrilled and amazed to get a glimpse into these legendary temples surrounded by forest. Read more about it here.
The next morning, Dad and I did some exploration before enjoying breakfast at the hotel. I tried jackfruit for the first time, before we completed Angkor Archaeological Park’s Grand Circuit, visiting temples in the outskirts. This was one of my favourite days of the trip, and made me realize that I’d love to visit more historical world heritage sites. Read more about it here.
After a final meal in Siem Reap, we took a night bus back to Phnom Penh, had breakfast at our old hotel in Phnom Penh, and took a three-hour to Southern Cambodia, where we enjoyed our time in a resort in Kep. We completed a short hike in Kep National Park, and I had the best fish dish with spicy garlic coconut sauce. After brunch the following morning, Dad and I visited Bokor National Park, where we saw the Old Palace (built by French settlers prior to 1920). Read more about it here.
Since Kep is famous for their peppercorns and fresh crab, we took advantage of the situation to devour plenty of prawns, crab, and fish! I loved wandering around our resort, where there were plenty of bright, colourful plants to photograph. One afternoon, Dad and I visited the caves of Kampong Trach, which was a little disappointing since they were dry (it is dry season), and there was no waterfall. I also made a list of things I had the opportunity of eating for the first time in Cambodia. Soon, our Cambodia adventure was over, and we found ourselves back in Taipei. Read more about it here.
A trip to the night market kicked off our one-day stay in Taipei, and then we were off to Macau, the City of Dreams. We ate a scrumptious dinner at Bene, an Italian Restaurant near Sheraton, our hotel. I also made the mistake of ordering (and solo-eating) two large desserts. 10/10 would do it again, though. The next day, I had a delicious quiche before a lovely spa treatment, and we had dinner at the famous Din Tai Fung. Read more about it here.
Delicious buffet meals and incredible dim sum were enjoyed in Macau, and we had the opportunity to see some wonderful performances. I also got to do the Sky Walk on Macau’s highest tower! Read more about it here.
During the last few days I spent in Taiwan, I enjoyed a variety of night market treats, had a tasty meal with family, and watched The Death Cure. Read more about it here.
On one plane ride, I had the opportunity to compile a list of tips for those travelling with elderly parents or grandparents. Like I mentioned in that post, many special memories were created during our trip to Cambodia, and I gained a valuable appreciation for my grandfather. Most importantly, the time that we spent together was a gift that I will cherish for a lifetime. Read more about it here.
Then we were back home! 🏡