Night Market + Meals in Macau

Dad and I went to the Raohe Night Market on one of our last days in Taiwan. I tried some of his sugarcane juice (not my favourite – have any of you tried this?!), one incredible deep-fried taro balls filled with roasted shredded dried pork and egg yolk, and one deep-fried taro ball filled with salted egg yolk and red bean (my favourite), and a grilled corn on the cob.

 

I also had some bubble waffles! Dad and I bought one peanut bubble waffle and one cheese bubble waffle. I really liked both, since they were so hot, crispy and chewy, and fresh off the waffle iron. Then, I ate a tasty cheese wheel cake and two steamed rice balls (one sesame, one peanut). I love night markets, and next time I want to try the cheesy potatoes and pineapple buns.

 

The next day, we headed to the airport in the early morning for our flight to Macau. I had some Godiva hot chocolate and pork steamed soup dumplings, which came with shiitake mushroom and chicken soup.

 

It was one of the shortest flights I’ve ever been on – less than two hours.

 

We had the opportunity to wander around Sheraton, our hotel, for a little while. I love how Macau, from what I’ve seen in half a day, is a fusion of China with Portugal. This was surprising to me, but nice to see those great flaky Portuguese custard tarts amidst all the Chinese desserts.

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For dinner today, I was really hungry and got a stomachache after eating so much. First, I had some unpictured bread with olive oil and balsamic vinegar. Our entrees came shortly:

 

  • Dad ate the carbonara, which was placed into a cheese wheel and tasted incredible (I ate a lot)
  • Dad and Grandpa both had the tomato seafood chowder with garlic bread
  • I loved my braised pork and beef ravioli with porcini mushroom sauce and black truffle topping
  • Grandpa enjoyed the seafood spaghetti, and I ate lots of his scallops, salmon, and shrimp
  • For dessert, I ordered two because I still wanted to eat. I had:
    • Hazelnut delight with whipped cream, hazelnut cream, hazelnut gelato, and hazelnut cookies in a parfait (this was so much larger than expected, and I inhaled the entire thing)
    • Apple crumble with almond polenta crispy pieces with vanilla ice cream and cinnamon on top (the cinnamon truly did it for me – I adored this dish and easily ate all of it)

It’s such a shame Dad and Grandpa don’t like sweets – it’s 100% my fault, for having such a sweet tooth, but I always end up with a major stomachache from eating too much!

 

In the morning (Thursday), I woke up at around 7:00, but lounged around in my bed for some time. Afterwards, Dad, Grandpa, and I watched The Amazing Race and American Ninja Warrior on TV for a little while. The athletes in American Ninja Warrior blow me away every time. They make it look so easy!

We had breakfast at Palms, the café/bar downstairs. Grandpa liked his combination congee breakfast, which came with Chinese donuts (crullers) and an Italian sausage sandwich.

I ate a parmesan, thyme, and chili quiche, and Dad had a chocolate donut. I also drank some lovely TWG black tea with milk and sugar, and a mango, milk chocolate, and hazelnut cake. Is there anything better than chocolate cake for breakfast? After an amazing quiche?

In the afternoon, I had a spa treatment. I was very lucky because we had some hotel credit that I got to use up, and I loved the milk bath, massage, hot towel, and body scrub that were included in my treatment. The Shine Spa at the Sheraton Hotel is beautifully-decorated and so ornate.

Afterwards, we went to Din Tai Feng, a restaurant famous for their soup dumplings!

They were all really, really tasty. I had a Hong Kong style milk tea, along with:

  • black truffle and pork soup dumplings
  • plain pork soup dumplings
  • a vegetable and mushroom steamed bun
  • black cloud fungus salad with sweet vinegar

Next up: sweet treats!

  • black sesame steamed bun
  • taro steamed bun
  • red bean paste dumpling with chestnut
  • cold taro sago

That’s it for today. Have a beautiful rest of the week ❤

4 thoughts on “Night Market + Meals in Macau

  1. […] A trip to the night market kicked off our one-day stay in Taipei, and then we were off to Macau, the City of Dreams. We ate a scrumptious dinner at Bene, an Italian Restaurant near Sheraton, our hotel. I also made the mistake of ordering (and solo-eating) two large desserts. 10/10 would do it again, though. The next day, I had a delicious quiche before a lovely spa treatment, and we had dinner at the famous Din Tai Fung. Read more about it here. […]

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  2. I don’t know which dish I would start with if they were all available but right now, the carbonara is really calling to me, the soup dumpling and those crullers. No Portugese egg tart picture? I’d like to try and make them one day but having never tasted them, I have no idea what I should look for in a recipe. 🙂

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