Finals ➳ Furniture ➳ Fries ➳ French

I hope everyone is having a wonderful week so far. The last week or so was quite hectic – last Friday was the last day of my final exams. We wrote the exam in the physical activities complex, which is currently being demolished to make way for a brand-new athletic facility.

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After the exams, I started taking photos of furniture to sell. The hardest part was clearing all of my things from the drawers and figuring out whether I wanted to sell, store, or take them home.

I also had to remove some of my beloved photographs and collages from the wall, unfortunately tearing out some paint. At least now I will have a souvenir to take home? I guess this is why I paid deposit. 😦

Things were packed, sold, and stored.

I also had to take these lovely cards from the wall and take pictures of them before I threw them away. I love these cards and wish I could keep them forever.

The room was a disaster once the furniture was moved out of the way. Look at all of the dust and hair! It was highly satisfying to sweep it all up with my dollar store Swiffer. Many trips to the dumpster were also made.

On Friday, all of my furniture was cleaned and a very kind man, his wife, and his brother-in-law came to take the furniture away. They are furnishing an unfurnished house in Waterloo and actually needed all the furniture. Moving was so much easier with some extra hands. Fourth floor, no stairs – no problem!

From left to right:

  1. New high score? Seline would not be proud. Her current score is over 1200!
  2. I posted on Twitter about my moving sale items, which were cross-posted initially on Kijiji. Princess Cafe responded to my tweet. I am going to miss them, too 😥
  3. Can you believe the small dots in this picture are all grey? This one still shakes me. Seeing is believing… until it’s not.
  4. Theatre Arcturus was founded by my new aerial coach, Lindsay. She retweeted me! That made my day.

I saw a hilarious series of finger twisting tricks online and wanted to give it a try. I could only do this easy one, but some of the others were mind-blowing. It would be neat to have double-jointed fingers and be able to freak everyone out.

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So, with all my furniture moved out, including my nice mattress, I’m left with five nights and a whole lot of floor. The first night was pretty uncomfortable and I woke up a few times throughout the night, but last night I felt alright. It was mostly my tailbone that didn’t like being pressed into the ground.

Lunch yesterday was lovely. Went to Timeless Cafe and Bakery with four friends: Christina, Victor, Daniel, and Danielle. I had the open-faced trout melt with parmesan and artichoke soup. Both were amazing, especially the creamy heap of trout salad and sharp cheddar on homemade seed bread. For dessert, we savoured some brown butter cherry loaf, raspberry and white chocolate scone, coconut and chocolate macaron, and a great salted hazelnut chocolate brownie.

Breakfast this morning was scrumptious. I made banana bread a while ago, using Greek yogurt and no honey/maple syrup because I ran out. The bread was a little dry, and not very sweet, so I Frenched it up with 1/2 mashed banana and a whisked egg, then fried it up in butter before topping it all with coconut chips, granola, chopped prunes, peanut butter, and blobs of yogurt. This is my new favourite breakfast!

My walk to a cafe was was wonderful this morning. I’m writing this now in the comfort of Balzac’s, which smells like roasted coffee beans and fresh muffins. I just had the best London Fog tea latte 🙂

This breakfast was so good that I actually had it two days in a row! Have you ever made French toast out of an “untraditional” loaf – like zucchini bread or carrot cake?

Dinner last night had all my favourites. Broccoli and peas sautéed with couscous, sweet potato fries (cayenne, cumin, and cinnamon + S/P make the best seasoning) and garlic aioli, plus garlic-butter salmon.

I could eat this every day! In fact, I will make it again for dinner tonight 🙂

A few days ago, scrambled tofu made an appearance with zucchini, peas, and mushrooms. The poached egg on top turned out very well – I boiled water, turned it down to a simmer, then carefully cracked an egg into swirling water. Then, I removed the pot from the heat, covered it for exactly 4 minutes, and voila, runny poached eggs. Also, that isn’t some plain ‘ol pita – it’s fried up with cheddar inside to make a pseudo grilled cheese!

That’s it for today, and I better get studying. My French final exam is on Tuesday evening and there is a lot of culture and vocabulary that I’ve yet to look at.

Have a wonderful rest of the week!