Toronto’s Best Ice Cream?

How is it MAY already?

Let’s talk food!

I tried Venezuelan food, from El Arepazo in the Kensington Market, for the first time and loved these arepas stuffed with fried plantains, queso, black beans, avocado, and fresh tomato. Next time, I will add hot sauce!

The London Fog tea latte from Moonbean Cafe in Kensington Market is the #1 tea latte I’ve ever had, hands down. I’m drooling for this mug right now.

Sunset on Sterling road, the magical little street that takes me to Cirque-ability where I practice aerials.

Mmmmm, desserts! I bought these from Thobors. This was:

  • almond paste tart with peach slices
  • chocolate hazelnut mousse cake that tasted like ferrero rocher in a cake form

I went to Pomegranate Restaurant to try Iranian food for my first time on Friday night. This was their famous fish, which involved boneless chicken breast in a stew made of crushed walnuts and pomegranate syrup. I’ve never had anything like this before, and loved it. Though, I wish I had more of the yellow saffron rice.

Dessert was this saffron ice cream, which, sadly, tasted like frozen rose shampoo.

I had the BEST Indian dinner at Banjara! Cassie – look! I had Indian food! This was delicious and featured:

  • vegetable pakora (fried)
  • yellow lentil dahl
  • palak paneer (spinach and cottage cheese curry) –> my #1 favourite Indian dish of all time
  • aloo gobi (potato and cauliflower curry)
  • rice pudding with cardamom, carrots, and cinnamon
  • curry basmati rice

All this… for around $13?!

For dessert, I went crazy for this caramelized peanut butter cookie with two scoops of ice cream: totarn (ube, or purple yam) and one scoop of cinnamon toast. Cinnamon toast ice cream? Purple yam ice cream? If you’ve never had them, you need to try. And also, this peanut butter cookie was mind-blowingly delicious. One of my dessert highlights of my Toronto life.

Life back home in BC… oh, and I finally got new shoes! My toes were starting to peep out of my old ones. These black shoes were on discount from Nordstrom, and are ridiculously comfortable.

A breakfast to remember: banana oats in a cashew butter jar, yogurt, blackberries, and a slice of oat banana bread. YUM!

For the last two/three weeks in Toronto, the only things in my fridge were cheddar cheese and vegetables – and the one thing in my pantry was quinoa. With that, I made vegetable quinoa casseroles about 3-4 times during my last month in Toronto, but I never grow sick of it. This square featured wilted spinach, little carrots and corn, peas, quinoa, and creamy, sharp cheddar.

One bucket list item checked off – I finally went to Maha’s, an Egpytian restaurant, for brunch! It was a Sunday afternoon, so I should have expected a long wait. Ended up waiting from 1:00 to 2:30 before getting into the restaurant, which only seats 24 people. This plate features some Egyptian balady bread, Turkish cheese, a spinach falafel, sliced hard-boiled egg, and creamy beans. The little cup on the right was full of spices and raw cucumber, peppers, and tomato. It was a superb meal that I thoroughly enjoyed, but I wouldn’t wait 1.5 hours for it again.

I followed up that meal with some desserts. Two, to be exact…

  • one chestnut mousse cake with walnut sponge, wrapped in milk chocolate
  • one earl grey tea latte
  • one pistachio and chocolate croissant

After the Egyptian brunch, and the desserts, AND the mug of tea, it was hard to walk because I was so full!

 

Now that summer is on the horizon, I can’t wait to make tasty salads like this one. I have pesto – I just need to buy some arugula, peppers, penne, and cheese/tofu!

5-Ingredient-Pasta-Salad-Recipe-5

I will miss Toronto’s massive selection of restaurants.

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But I am glad to be back in school!

Screen Shot 2017-04-27 at 9.10.28 AM

Have a delicious week, friends 🙂

8 thoughts on “Toronto’s Best Ice Cream?

  1. Those are some amazing meals. Wish I could visit TO with you for a food tour guide. 🙂

    I just bought some quinoa for the first time and used it … in my bread though I guess I’ll have to cook some and serve it as a side dish one of these days. Your veggie casserole sounds very tasty. Have you shared your recipe?

    Liked by 1 person

    1. I actually wing the recipe most of the time by making a ‘béchamel’ of sorts, with butter, flour, and milk, and adding garlic powder, salt, and pepper. Then I stir in cheddar cheese and fold in the cooked quinoa and veggies before topping it with more cheese and occasionally breadcrumbs!
      Quinoa in bread! Keep me updated 🙂

      Liked by 1 person

      1. When you soak seeds, they germinate or sprout. This is the first step to a seed becoming a seedling and then growing into a plant. Bean sprouts that you buy in the grocery store come from either mung beans or soybeans that have been sprouted. Quinoa seeds in the picture with the little white tails are sprouting.

        Liked by 1 person

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