Double Chocolate Beet Brownies

No pictures because I was too busy shoving these decadent chocolate squares into my mouth. Sorry – but enjoy!

Just make them. Trust me. πŸ˜‰

Double Chocolate Beet Brownies {Grain Free, Gluten Free}


  • 4 large eggs
  • 1/3 cup avocado oil
  • 1 tsp vanilla extract (I omitted since I ran out)
  • 2/3 cup maple syrup
  • 1 1/2 cups beet puree (I used 4-5 large beets)
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips


1. Preheat oven 350 F.

2. Combine first 6 ingredients in the order listed.

3. In a separate bowl combine dry ingredients.

4. Combine wet and dry ingredients and mix well.

5. Grease an 8 X 8 pan and pour batter into the pan.

6. Bake for 45 minutes or until toothpick comes out clean.

18 thoughts on “Double Chocolate Beet Brownies

  1. Hehehehe, I totally feel ya on loving your recipes so much that you can’t even take a picture of them. You’d need to put your camera in your stomach…..but that would definitely NOT be attractive! XD Would LOVE to try baking these brownies someday! They sound beyond lovely!

    Liked by 1 person

  2. It does sound like you enjoyed them, but if you expect me to add a root vegetable (shudders) to a deliciously decadent and chocolatey brownie recipe, you MUST have pictures. πŸ™‚

    Liked by 1 person

      1. LOL … good suggestion. I used beet root puree in some pasta I made a while ago and it didn’t really taste different from regular pasta so I don’t know why the idea of adding it to brownies is off-putting. It just is. 😦

        Liked by 2 people

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