It’s been a long time since I’ve been to a Thai restaurant. I’m pretty leery of them since I love cooking Thai food at home, whether that’s a flavourful curry or a tasty pad thai. This meal, from PAI Toronto, did not disappoint. I loved scraping the coconut meat out of the coconut itself!
I know you want this. It’s a cinnamon sugar cone, chocolate soft-serve, Nutella spread, butter toffee bits, cocoa drizzle and salted caramel brownies.
From the website: Chimneys, or Kurtoskalacs, are freshly baked Hungarian bread-like pastries that have a satisfying crunch on the outside and a light and fluffy dough on the inside. They have a hollow, cylindrical shape and you can pull them apart like a spiral as you eat. We bake traditional Chimneys Cakes and also Chimney Cones™ (aka “Doughnut Cones”). Our base dough is made fresh on the premises daily with 100% natural and mostly organic ingredients and is vegan. There are only seven ingredients.
Croissants freeze so well. These were stored in the freezer until a sad day that I ran out of bread. 🙂
Banana smoothie in a bowl with muffin on top.
A Cuban brunch spot in Roncesvalles, called La Cubana, serves up some mean baked eggs! The queso cheese and spicy rice and beans were my favourite. Yuca was so tasty with the crispy cabbage.
Oatmeal gives me life. Especially pear oatmeal with granola and PB, one of my new favourite combinations.
So many eggs have been devoured lately!
Chabrol is a French restaurant in Yorkville. I enjoyed this entire escarole gratin and an apple tart which is baked on the SPOT, with homemade puff pastry. I enjoyed every bite of this classic, simple, but ultra-satisfying meal.
Toronto truly has so much to offer. The Royal Ontario Museum is such a spectacular place. I’m the first to admit that I’m not a big art lover or history buff, but I thoroughly enjoyed browsing the Biodiversity floor, where I learned that 99% of known species are smaller than a bee. WHOA!
The famous 45-ingredient salad from Hibiscus was also enjoyed. The glass noodles on top had incredible texture, and I loved the creamy ginger soup. That’s a raw cracker on the side, made with dehydrated rye and other cracker-ish ingredients. I liked the kidney beans and sweet potato mash in this bowl, which I do want to recreate!
My doggie Arnie is doing great back home in BC. He had surgery a couple weeks ago to remove a tumour on his back, and recovery has been going quite well. He still loves to run and play!
I’m not really sure why I’m showing you these half-eaten meals, but I already uploaded the photos, so…
Have a phenomenal rest of the week, all!