Bhima’s Warung

On Friday night, I met up with a new friend! We met in the coolest way:

Hi Cindy – you don’t know me at all but I promise I’m not too weird! I follow a lot of food bloggers, and I saw you commented on Kath Eats’ blog, and after checking out your page I found out that you go to UW! I’m a student at Laurier so I just thought that was kinda cool.. pretty small world haha! Just wanted to let you know that I love your blog and will be continuing to follow it 🙂

We chatted about housing, sublets, Toronto, food, sushi, and blogs – then realized we were both free Friday evening for an exciting food outing!

Before I show you those pics, check out this pear oatmeal. I grated most of the pear inside with a cheese grater, then topped it with pear slices and a big glob of peanut butter. Cocoa powder was also involved, making this breakfast deliciously dessert-like.

Also, check out this horrific lighting. iPhone camera + 8AM sunrise/5PM sunset = this.

On the bright side, I made muffins? These delicious, tender, not-too-sweet vegan applesauce carrot muffins were fantastic. I’ll share the recipe in my next post!

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We decided to meet at Bhima’s Warung. They had so many reservations booked throughout the evening, that, even though I called three days beforehand, we were left with a 5:45 reservation. Which, now that I think about it, was probably a blessing because I got super full.

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Our appetizer involved delicious chicken and scallop dumplings, fried and topped with spicy mango sauce and shoots. I really liked this! The dumplings were crisp, the fillings flavourful, and the sauce a great companion.

Indonesian-style noodles were also ordered. We shared this sweet, savoury, and tomato-y bowl of noodles. It doesn’t look big, but it was! The perfectly-cooked egg noodles filled me up so quickly. This bowl was also loaded with mushrooms, carrots, cilantro, and crunchy peanuts. The sauce was excellent!

Our main dish featured a piece of monkeyfish and a lobster tail, along with spicy coconut broth mixed with egg noodles. I absolutely loved this and could not get enough of the spicy, creamy sauce, tender noodles, and flavourful fish. The monkfish was cooked just right, and tasted quite fresh.

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Both of us were about to explode, but there were still noodles and some of our entree left over. Nonetheless, dessert was ordered.

Guys, this dessert blew my socks off (do people even still say that?). I absolutely loved this. It looks strange from the picture, but I’ll try to describe it. On the menu, this was called a black sticky-rice creme brûlée, so I was expecting a traditional creme brûlée studded with black rice. Instead, there was a cup of phyllo pastry filled with creamy black rice in a sweet sauce. That was topped with a custard-like vanilla pudding creme and a big shard of creme brûlée sugar topping. There were also grapefruit shreds on top. On the side, there was a slab of chewy toffee nuts. Everything tasted so fresh. The sweet vanilla custard and the tender black rice were my favourite parts.

Denise enjoyed a chocolate marquise, which involved spicy chocolate and orange (mango?) sorbet. I tried some of her chocolate marquise, which was absolutely delicious. It tasted like a dark, chocolatey, rich truffle crossed with the best gelato. I ate all of my dessert – and some of Denise’s too. YUM.

Yesterday and Sunday were yoga teacher training days! I have just three more days before I’m certified. WOO! Yesterday, I taught around 8 minutes of yoga to a group of 40+ people in this studio. I thought I would be nervous and shaky, but it didn’t turn out too bad at all. In fact, EVERYONE did amazing when they taught their parts. I felt so proud of my fellow yoga classmates! It felt a lot more natural once I was at the front, demonstrating. Guess my standards were a bit too low for myself 😉

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And, I believe that’s it for today! Happy Monday, my friends 🙂

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