Confession: I had to Google how to spell ‘Serendipitous’ and how to use it properly in a sentence. Hopefully I used it correctly?
On a different note, check out this chocolate cake! I made this heavenly recipe. It’s my family’s favourite. My dad loves how sweet, moist, and decadent it tastes, as well as the creamy and super-chocolatey buttercream frosting. Definitely a once-in-a-while treat, but lots of fun to bake… and eat.
PS: decoration done with a ziploc bag (tiny hole cut out of one corner) and a toothpick used to drag the white chocolate through the buttercream frosting.
One dinner we enjoyed recently involved salmon steaks, corn, and boiled broccoli + carrots. Seline had mashed potatoes and gravy with hers. This was my first time having a salmon steak – normally we buy the filets from Costco. I made these with butter, lemon, garlic, S+P, and cayenne. Simple and so flavourful!
Yummy flourless almond meal cake that I topped with sliced peach. This cake was devoured (98% by me) in two days. :O
Do you like red bean soup? My mom makes the absolute BEST out of coconut milk and brown sugar. It’s my favourite Chinese dessert.
A couple days ago, we stopped at Whole Foods after visiting Grandma in Burnaby. There is a new Whole Foods near Brentwood Town Centre. Seline and I each grabbed a takeout box and filled them up with pasta, salad toppings, vegetables, mac and cheese (probably the best thing in the WF hot bar!), potatoes, and more. The tikka masala chickpeas were my favourite part, as was the smoked mozzarella pasta salad and the creamy mashed potatoes. Delicious field greens underneath mixed with house dressing!
Beta5 Chocolates is a place in Vancouver that sells some pretty incredible pastries. I loved every single one of these. Up top, we have an earl grey raspberry cream puff. Going clockwise, there is a dulce de leech cream puff, a chocolate peanut butter eclair with white chocolate garnish, and a creamy vanilla-chocolate-strawberry eclair. Mmmmm.
This spinach egg bake with smoked cheddar turned out like more of a savoury bread than a frittata, which was what I was going for. It was a bit too dense and flour-y for my liking, so next time I’ll add some more spinach and extra eggs. Roasted delicata squash on the side!
Portuguese kale and white bean soup from Superstore, served with sprouted whole wheat toast topped with grated honey gouda. I bought the packaged soup a couple weeks ago, in preparation for meals sans a wisdom tooth.
Delicious dessert: the creamiest Greek yogurt with coconut chips (10 points for Costco), crunchy chia nut butter, and fresh strawberries.
Mom made some tasty noodles one day…
Here they are!
More Mom Meals – tomato scrambled eggs with shrimp is my favourite simple Chinese dish. Mom’s tofu and winter melon stew is also amazing. I’ll miss these tasty Asian meals!
Creamy banana oatmeal topped with my new favourite nut butter and served in the cutest bowl that was handmade in Nepal.
Colourful and tasty lunch comprised of strawberries, kiwi, white peach, peanut butter dip, a spinach egg bread square bake thing, and a slice of sprouted whole wheat bread topped with blue brie cheese, pepper, and honey. The peanut butter dip was made of PB2 (powdered peanut butter), plain yogurt, maple syrup, and cinnamon.
This perfect dinner involved quinoa, maple-soy salmon, and fresh zucchini + summer squash sautéed with garlic. I had
seconds thirds on the quinoa!
One evening, we invited some of Seline’s friends over and had a BBQ with another family. Mom cooked up some delicious sesame cold noodles, roasted garlic cauliflower, and we brought out the tiny broccoli egg bites that I made the day before. We also enjoyed some creamy quinoa casserole with sweet potato, corn, and vegetables made with smoked cheddar. I used my favourite mac and cheese “sauce” to mix with the quinoa and veggies.
Vanilla cake made with real vanilla bean! New obsession. Five vanilla beans for $10 – pretty good deal at our local bakery.
Stuffed tofu is one of my favourite dinner treats! My sister has a new addiction to bean sprouts. I think they taste really… earthy. Grassy? How do you feel about them?
After my dad revealed his deep, true love for toasted brioche bread while we were on a weeklong vacation on Vancouver Island, I decided to tackle the challenge. This buttery, doughy challenge.
After mixing, waiting, rolling, waiting, rising, waiting, brushing, waiting, re-brushing, waiting, and finally baking – there was more waiting to do before we could finally slice in. I made two batches in a week, using two different recipes.
The first batch had an intense buttery flavour and great texture. It also looked better, but took a total of THREE days to complete. The second batch took just a couple hours and made two loaves, but lacked in flavour, had fewer air pockets, and was a bit denser.
Last but not least, here is a sneak peek at a poster that I made out of a sheet of handmade paper (actually, wrapping paper!) from Nepal. It’s a project for my Yoga Teacher Training, called a freedom manifesto. I covered it with cutouts of things that are special to me, like Disney movies, bakeries, my family, places that I grew up in and places I’ve travelled to, and, of course, places that I’m dying to visit.
I also used a metallic gold Sharpie to doodle words and phrases onto foam board to decorate the poster. This will go on my wall in Waterloo! It isn’t 100% done yet 🙂
Good night, friends!