A [literal] Hole in the Wall, then Fish & Chips

Good Friday morning, everyone! Hope you’re all having a great week. Although I’m back in the Lower Mainland (AKA home, and off the islands now), I’ve been having a pretty good time scrolling through pages and pages of photos, trying to select the best ones for the blog.

This is one of them! On our way from Parksville to Ucluelet, we drove past Port Alberni and visited the famous Cathedral Grove. It is part of the MacMillan Provincial Park, and is known for having some of the largest and oldest trees in the country. Some of the trees were up to 800 years old.


Seline and I climbed a lot of the trees – sounds cool, but we only dared to step on the sturdy, low, and large trunks!

After that, we drove down to the Coombs Country Candy Shop, a place that makes their own caramel corn, their own hand-churned ice cream, fresh gelato, and all kinds of candy. I wanted a big piece of tiger butter (white chocolate peanut butter chocolate), but ended up ordering two scoops of ice cream: one English toffee and one peanut butter chocolate. It hit the spot on this hot, hot day.


Next, we crossed the street (actually, highway) to a secret location called Hole in the Wall. It was, quite literally, a hole in the wall with a lovely waterfall gushing out.

Seline and I loved exploring this private little area! There was no one else in this rocky grotto.

Lunch was our next stop! Bare Bones Fish & Chips was a busy restaurant that served fresh seafood, salads, and fries. My mom and I shared grilled halibut with Caesar salad, while my dad and sister devoured calamari and fried cod. Dad loved his chicken strips! I loved the dips – there was wasabi aioli, sweet Thai chili, tangy seafood, lemon-dill, and traditional tartar.

Mom and I took a walk to the Victoria Quay. She looks SO cute here! Big thanks to my mom for taking about 390,435 (probably more) photos of my sister and I.

We waved at ships and admired the clear blue water. Hey, how do you pronounce the word ‘quay’?

Next stop – the Naesgaard Farmer’s Market! This place was a foodie’s dream. I walked past rows and rows of baby kale and arugula (planted!) and saw dozens of different squash. My mom and I ended up picking up a delicata squash, which is one of my favourites. I’ve only ever seen it in Waterloo!

Unfortunately, we didn’t take many photos at our next destination, the MacLean Sawmill from the 1920s. It was quite mesmerizing to see refrigerators, cars, beds, briefcases, and kitchenware from nearly a century ago. The best part was playing with this typewriter and old dial phone. Typewriters are heavy!

PS: did you know that T-Y-P-E-W-R-I-T-E-R is the longest word in English that you can type using only one line of the keyboard?


Another long drive was endured before we arrived in Ucluelet, ready for some barbecue! At Hank’s Untraditional BBQ, my mom and I demolished a bowl of beans, cornbread, cabbage stew, potatoes, and tender BBQ pulled pork. Seline liked her pulled pork mac and cheese, too.

Then it was time to unpack, play cards, and sleep. 🙂 Family vacations are the best – especially when you go with a close family friend family. Did that make sense?

Stay tuned for a couple more days of vacationing in the Sunshine Coast!

5 thoughts on “A [literal] Hole in the Wall, then Fish & Chips

  1. Oh my god! I love all the food we ate on this day. Actually on this whole trip. You are awesome. Thank you for finding the good restaurants and ordered us yummy food. I was overeating everyday! Everyday! Everyday! No kidding ! But worth it!

    Liked by 1 person

  2. Wow, so many trees to see! The parks seem like SUCH a fun area to explore. Now I want peanut butter chocolate ice cream!
    Thai chili dips are my FAVORITE, haha! The Victoria Quay looks beautiful as well! You look adorable in those photos! OMG I’m SO envious that you got to visit the a farmer’s market! WANT THE KABOCHA ALL THE KABOCHA. I’ve never tried a delicata squash though–I think I should!
    That is a really cool fact about the typewriter word! Now I want to think of more long words for every other keyboard line! Can’t wait to see more on your next post!

    Liked by 1 person

    1. Ahh my gosh, I love kabocha SO much. I’ve always known it as ‘Japanese pumpkin’ because that’s the literal translation from Chinese, so I was surprised to learn (from you) that it’s actually called kabocha. 🙂 I can’t wait for the fall, AKA squash season!

      Liked by 1 person

      1. OMG me too! While summer is my fave fruit season, fall is my fave veggie season! I NEED to find kabocha again. I always tell people who don’t know what a kabocha is that it’s a Japanese pumpkin so they understand!

        Liked by 1 person

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