Oomycota + Memorial Banquet

*Seline (sister) and I are talking on FaceTime*

Me: Seline, there was white, cottony mold all over the banana bread that I baked last week.

Seline: Zygomycota? No, no, it’s gotta be oomycota.

*She is studying fungus in Biology 11*

Me: Oomycota? That’s cool. I should call my new blog post that.

Seline: K.

*I name blog post “oomycota“*

You’ll see the moldy banana bread in just a bit…

(actually it’s at the very end. You know, for a grand finale)


Last Friday, I spoke at a memorial banquet for the families of the donors who gave their bodies to science. It was a little really intimidating to speak in front of ~80 crying family members who were close with the people I knew as cadavers. Overall, it was so rewarding and beautiful to be able to thank them for supporting the decisions of their loved ones.

Some friends sang; others played musical instruments. I had no idea my classmates were so incredibly talented!

At the reception, I had a Nanaimo bar and a very sweet marble-chocolate cake bar square thing, along with some kiwi, cantaloupe, and grapes.

Since we were all dressed up, lots of photos were taken in the beautiful garden that the students at Renison University College get to enjoy every day!

Madhulika made granola, and Mom did as well! Mom liked it 🙂 Speaking of the granola, I need to buy some more oats to make this!

Ever since exams ended, I’ve been going to hot yoga every day! After classes, the room is always empty to I get to play some more.

On Saturday morning, I went to downtown Kitchener’s cute little bakery, called the Golden Hearth Bakery. The 40-minute bus ride was soooooooo worth this crispy, gooey, sweet, nutty almond croissant. It was, dare I say, as good as the ones I enjoyed in Paris?!

The Kitchener Market is a lovely place, and so busy on Saturday mornings. I found myself wishing I hadn’t gone grocery shopping the day before!

One morning I had ZERO produce in the house so I had plain ricotta pancakes. Seriously plain. Sadly plain. Plain plain plain. But still quite filling!

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Are you guys drooling at this?! Baked rigatoni with gruyere, butternut squash, and crispy sage. Mmmm, and yes I had seconds, thirds, and then fourths. I think I ate 3/4 of the whole dish in one sitting. Fresh herbs make everything look more gourmet, in my opinion.

Do you like cooking with sage? What do you pair it with?

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This was probably my favourite meal of the week: warm couscous with shrimp, black beans and corn, shredded carrot, goat cheese, asparagus, and scallions. Warm salads = bomb.

This weird-looking thing was a French-toastified pita bread topped with the last of my cottage cheese and cinnamon. Simple, simple.

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The rest of my cottage cheese had gone into a lasagna that I made the night before, which had tons of mozzarella and gruyere on top. This vegetarian lasagna was made with zucchini and mushrooms.

Served with crunchy garlic asparagus.

Brie, zucchini, and pesto on toast was devoured after I tried to stop the fire alarm (silly oven).

And I had a tasty frittata made with all the veggies in the fridge + goat cheese.

Quesadillas another day, made with an awesome tortilla (okay, two) and black beans with corn and cheddar.

More frittata, this time enjoyed with too-toasted-toast and a side of FaceTime.

This oatmeal was gross. Yeah, I just called oatmeal disgusting. I made this out of an overly overripe pear, and it was so mushy and had a fermented alcohol taste. I picked out all the pear chunks and ate all the oats and yogurt though, then added more granola 🙂

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More pesto toasties! These were also topped with caramelized onion, brie, and butternut.

A simple banana oatmeal bake for breakfast one morning. Quick and easy.

More quesadillas…

And amazing banana-chocolate oatmeal.

Toasties again.

Two-ingredient sweet potato pancakes from the post that I reblogged a while ago – they turned out so well and I can’t wait to make them again.

Scrambled cheesy eggs with avocado toast. You’ve seen it before 😉

Ricotta chocolate oatmeal with pear and granola.

And another pasta bake, this time with sweet potato, green onion, broccoli, and cubed eggplant.

YUM!

This was yum, too.

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Fresh garlic-herb salmon on a bed of couscous with carrot and mushrooms. So simple, but super satisfying. I love simply-spiced salmon.

This oatmeal bowl was so photogenic! I miss fresh berries, but it’s hard for me to justify buying them because a little box is around $7 here. 😦

Oh yeah. That quiche.

Gooey brownies and a mess that I made. I’m good at making those. Messes.

And a banana bread. Yep, THAT banana bread. Before it got moldy, it was actually quite good with brown sugar, FOUR whole bananas, and cinnamon and vanilla.

Voila… gross.

This conversation made me laugh out loud!

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And… that is it for today! I’m going to do a little meal prep, clean my messy room, and maybe take a nap. Post-exam life is the absolute best! Take care, everyone 🙂

7 thoughts on “Oomycota + Memorial Banquet

  1. I love sage. Who needs drugs when you can sniff sage? One sniff and I am in heaven, instantly!
    My favorite way to have sage is to fry it in some butter, so you get browned butter and crispy sage at the same time, which you can then pour over a plate of spaghetti or linguini or capellini/angel hair pasta, or a bowl of polenta/corn grits. Yummmmmmy!

    Liked by 1 person

    1. That is a brilliant idea – I love it! Such a simple way to dress up plain ‘ole pasta. I’ve never tried it with polenta but that sounds insanely good. Thank you for the inspiration!

      PS: I think sage smells and tastes like fabric softener in the best way possible, haha!

      Like

  2. Oh my goodness–that MOLD, hahaha! But despite the moldy bread I was drooling the entire post! I too LOVE warm salads and loaded frittatas! Delicious 🙂

    I HATE it when I’m out of good produce to not top anything 😦 I just use cinnamon or granola/pantry foods to make whatever I’m eating look somewhat presentable! And you thought you were messy? HA, check out my kitchen and you’ll see a true mess!

    Liked by 1 person

    1. That is so true! I never thought of that, to be honest. I guess I do like eating mold…
      The sage + brown butter sauce with ravioli looks BRILLIANT. Thank you so much for sharing! I’m going to have to pick up those ingredients to give your decadent and beautiful recipe a try. It looks restaurant-worthy. 🙂

      Liked by 1 person

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