Let’s look at oats today!
My Valentine’s Day started with this creative bowl: 1/2 a mashed banana cooked with three pureed beets, sunflower butter, chocolate chips (A LOT), shredded coconut, and cashews. I love decorating my oatmeal to be extra special on holidays. Do you remember my Halloween oatmeal?
Chocolate oatmeal made with mashed banana and topped with coconut, yogurt, cashews, and sunflower butter. There were some frozen cherries in here, too. This was meant to be just like a black forest cake. 🙂
I’m not quite sure if this was a failure or a success! I meant to make a bruleed banana oatmeal bake, but there were some technical problems. In other words, Stupid Cindy thought it would be a good idea to use the kettle AND the toaster oven… simultaneously. The power went out and my bake was only half-done, so I just broiled it until the sides were golden brown. Then, Stupid Cindy decided that she didn’t want to eat it inside the glass baking dish, and inverted it onto the plate instead. Being only half-done, half of the oats were still stuck to the dish! Oh well, smothered in crunchy peanut butter and hemp hearts, this was still 100% delicious.
This batch was so good that I made it two days in a row! Banana oatmeal with raspberries, cashews, hemp hearts, and a big blob of sunflower butter. That stuff is addictive and life-changing!
Get your hands on some sunflower butter, my friends! 🙂
More dark chocolate oatmeal with chopped cherries. Do you like adding frozen fruit to your oatmeal?
Plain oatmeal with almond butter and a bunch of fruit on top – raspberries and banana, with some hemp hearts. 🙂
Truly the best breakfast of all time.
Whew, that was a quick post! I’m going to quickly do my dishes and then try to get some work done – though we all know that means look at Buzzfeed, message my friends, FaceTime my mom and sister, and nibble on dessert. Hey, at least my textbook is open? 😉
Thank goodness for reading week!
Tell me in the comments below because I
need want to know:
- What is a CRAZY oatmeal combination that you’ve done? I’ve done carrot (totally normal in the foodie world but elicits the weirdest expressions from most people, IMO), zucchini, spinach, cheese (all kinds!) and now, beets! How about you?
- Would you be interested in reading about what I’m doing in my classes? I am taking 6 courses + a lab, and was wondering if my friends on the blogosphere would be curious about some of the things I’m learning and doing academically. 🙂
- Do you have reading week at school? What did/do/are you doing during reading week?