Touring Toronto: From Croissants to Creepy Fish

Good morning, friends! How has 2016 been treating you so far?

My new year has been going smoothly for the most part, and I’m enjoying every second that my dad is staying here with me in Waterloo. On Saturday, we took a semi-day trip to Toronto. The journey began at 5:30 AM when we hopped into the car. The drive was long, dark, rainy, and unfamiliar, but we made it to Nadege Patisserie safely and excitedly.

DSC00424ย DSC00426

Nadege is famous for their croissants and art-like dessert pastries. They also have a large array of sandwiches, and the combinations that caught my eye included fig + goat cheese + arugula and one with smoked salmon and cucumber. The croissants were freshly baked that day, too. They open at 8:00 and we we found a parking spot at around 7:35, so it was a long and torturous wait.

DSC00443 DSC00429

I felt like I was back in Paris, where sandwiches like these are king. Look at how those baguettes are just bursting with filling. This is about as Parisienne as it gets here in Canada!

DSC00431 DSC00432

Macarons, petit choux, and cakes were lined like pieces of jewelry in the display counter. The colours were gorgeous! Which one would you order, if you had to choose?

DSC00433 DSC00441 DSC00440

I really, really wanted one of these individual-sized cakes. How pretty are these guys? The donut looked really tasty, as did the modern pecan pie.

DSC00439 DSC00438 DSC00437

They also have these alphabet chocolate bars, which came in a variety of super unique flavours, like Wasabi for W, Yuzu for Y, and Sesame for S. Dad and I were the first customers, and we took a seat near the gift display case.

DSC00434 DSC00444

We ordered four pastries: three for me and one for dad!

Pecan pie croissant, award-winning almond croissant, and raspberry pistachio croissant and hot chocolate for me // cappuccino and chocolate croissant for Dad.

DSC00445ย DSC00459

Dad ordered the hazelnut chocolate praline croissant, which he described as flaky, layered, soft, and with a crispy crust. The chocolate was firm and not too dark. He enjoyed it and would order it again ๐Ÿ™‚

DSC00450 DSC00451ย DSC00477

My breakfast was nothing short of spectacular, either! I asked for all three to be cut in half and enjoyed half of each one.

DSC00467

The almond croissant was doughy and had great crisp on the outside. One thing I noted was that the inside layers of the croissant seemed to be underbaked, as the layers of puff-pastry were still clearly visible, thick, and quite chewy. It wasn’t too sweet and had a decent amount of almond paste, though I wish there was more! It was very well made and so flaky. Not one of my top 5 almond croissants, but a tasty one nonetheless. I wish I could try the chocolate almond croissant, too.

DSC00460 DSC00455ย DSC00479

This one was a truly special pastry. It was the #1 favourite of the lady behind the counter, and for a good reason. The pistachio paste was not too sweet and had the most “pistachio-est” flavor and a great smooth texture with teeny grains. The berries on top were clearly very fresh, and I loved how chopped pistachios on top gave it a bit of crunch.

DSC00464 DSC00480

The pecan pie croissant is one of Nadege’s most popular. I was a little disappointed, though, to see that the filling involved only one tiny “roll” of pecan pie filling – I was expecting the pastry to be bursting with sweet nuts and brown sugar filling. My favourite part about this croissant was the crunchy caramelized pecans on top, which were drenched in a brown sugar sauce and baked until slightly charred (yum) and super crispy.

DSC00454 DSC00463ย DSC00484

The lady behind the counter also came to our table to give us a salted caramel macaron! I took a bite and gave the rest to Dad. We both really liked it, and I thought it tasted like a Werther’s candy. Ooooh, I love those. I can see why their macarons are some of the best in Toronto. The outsides shattered in my mouth, but the insides were perfectly chewy and the filling had excellent flavor. I’m still not a huge macaron person, but this was definitely one of the best I’ve tried.

I had a sample of a chocolate madeleine, which was tasty and had hints of lemon, before hopping back into the car. Then, we were off for the Ripley Aquarium, our first destination!

DSC00473 DSC00498

On the way there, we saw skyscrapers, crazy traffic, and the CN tower. I haven’t seen massive buildings like this for a long time! They don’t exist in Waterloo. ๐Ÿ˜›

DSC00490 DSC00491ย DSC00784

The CN tower was, well, tall. Even taller in person. Looking up at it reminded me of the time Seline and I toured the Montparnasse Tower in Paris. I am always so amazed at what humans can build. Anyways, we went into the Ripley Aquarium at 9:00, right when it opened. Since it was so early on a blustery Saturday morning, the aquarium was practically empty. We didn’t have to line up for a second!

DSC00782 DSC00783ย DSC00503

Fish are super cool to me. Dad loves carp and koi (what’s the difference?) but I prefer looking at stranger fish that look odd or do bizarre things.

DSC00501 DSC00509ย DSC00511

Like these guys! I’ve never seen anything quite like these platypus-like fish. And we were lucky enough to watch these crabs play – or maybe fight? The big one gave the little one a short piggyback ride before they both toppled over, which we thought was so cute and funny.

DSC00519 DSC00534 DSC00535

Then I caught a family portrait of some sad-looking eels and preppy tropical fish. I could honestly watch tropical fish for hours. Each one is so unique and so beautiful. One thing we observed was that they not only look different, but also behave differently.

DSC00543 DSC00563 DSC00566

Some fishies were really photogenic and loved being near the glass, where it was a lot easier to capture photos of them. Other ones strayed near the back or circled the coral and anemones.

DSC00573 DSC00577 DSC00586

We stood in front of this tank for at least twenty minutes because there was just so much to look at!

DSC00593 DSC00604

The Ripley Aquarium is probably most famous for their “conveyer belt” tank, where you can stand on this very, very slow belt and go into a tunnel-like tank. This tank had thousands of fish, all swimming in schools, and at least twenty sharks.

DSC00641 DSC00617

I seriously wonder how this shark eats his food. Having that big sawlike “beak” (snout?) seems useless. I’m curious as to what he actually uses it for.

DSC00607 DSC00609

Every sight was incredible. I wish my eyes could take pictures for you!

DSC00611ย DSC00652ย DSC00764

Whoa. This is one of my favourite pictures because I love how rays of sunlight are streaming into the tank.

DSC00622

We found Nemo (and about 500 other Nemoes), his dad, Dory, and all his tank-mates! Plus, in the tank next door, a kind of creepy-looking fish that wouldn’t budge from its position in the sand.

DSC00662ย DSC00686

If I had to describe lionfish in one word, it would probably be “exquisite”. These beautiful fish remind me of poisonous butterflies that are dazzling but deadly. Some species can grow up to half a metre long!

DSC00668 DSC00680

Seahorses are another one of my favourite sea animals. In Grade 3, my class had an animal research project where we had to write reports about the behaviour, habitat, diet, etc. on a unique animal. I chose the seahorse, but there weren’t any library books about seahorses so I had to switch my animal into the chickadee. And I was really sad about that because I thought chickadees have really stupid names – and they don’t even make a “chickadee” sound! Random, I know… but seahorses are just so cool to me. They remind me of delicate pieces of jewelry or fragile dolls.

DSC00700 DSC00703

I did do a project on the leafy sea dragon in middle school. These guysย look so different in person. They are truly masters of disguise!

DSC00710 DSC00719

I couldn’t decide which photo of this jellyfish I liked best! I worked at the Vancouver Aquarium before going to the Sunshine Coast and Paris over the summer, and I learned there that “jellyfish” is actually a wrong term – without gills or fins, or even BRAINS, they aren’t actually fish. So we have to call them jellies. Same with starfish, which aren’t fish either. So we should refer to them as sea stars. Did you know that? ๐Ÿ˜€

DSC00760 DSC00759 DSC00748

One tank was literally the size of my entire apartment unit, no exaggeration! The lights that illuminated this tank changed colour every couple of seconds, so the jellies went from being yellow to pink to green. It was fun to watch and take selfies with the mirror. Smile, Dad!

DSC00724 DSC00728 DSC00738

After a quick browse through the gift shop, we walked across the street to the CN Tower.

12544082_1266162293410306_1446950855_oย 12506619_1266162280076974_1024734568_n

The view from the top was incredible. We could see the Toronto islands, which I had no idea existed.

DSC00775

The elevator ride was fast and exciting, because the walls were glass. My ears popped twice with all the pressure!

DSC00776 DSC00770

The CN Tower has a glass floor section near the top, where you can stand on “windows” on the ground and see all of Toronto beneath your feet. I loved this, and so did some children who were there. It was mostly the adults who didn’t want to stand on the glass panel!

DSC00780 DSC00781

After the CN Tower, and getting lost in the Downtown Core for around twenty minutes, we finally found The Westerly, where we had brunch at 2:00.

DSC00786 DSC00787

I ordered the eggs benedict, as usual. This one came with salad and pan-fried potatoes. I love bennies that are made with biscuits – this one had a warm cheddar biscuit and gravlax.

DSC00806

Mmm, the biscuit was so yummy. I demolished my entire plate and felt pretty uncomfortable afterwards.

DSC00805 DSC00800

Unfortunately one of my poached eggs were more soft-boiled than poached, so there is no sexy drippy egg-yolk photo for you guys today. ๐Ÿ˜ฆ

DSC00815

Dad ordered the burger, which was stuffed with bacon, red onion, and white cheddar – all his faves. He finished his whole plate, too, including the rosemary-dusted French fries. We both loved our meals!

DSC00809 DSC00794

We headed home after lunch, when it was around 3:00. I really wanted to visit the Eaton Centre (Toronto’s biggest mall), Whole Foods (… yes) and the ice rink in front of City Hall. But Dad was getting worried that the weather was worsening, and he wanted to be home before the sky got dark. So we buckled up and drove another 1.5 hours back to Waterloo. Basically, I had another 1.5 hour nap. ๐Ÿ˜‰

We had SUCH an awesome day!

BeFunky Collage

Thanks, Dad! Maybe we can do this again sometime… soon. Need more croissants. ๐Ÿ˜‰

31 thoughts on “Touring Toronto: From Croissants to Creepy Fish

  1. […] The fact that Dad will be coming to Waterloo with me for 10 days. School starts on Thursday, and I will be arriving in Waterloo on Wednesday evening. He will stay until the following Saturday, to help me with some new appliances and to keep me company. Luckily, Iโ€™ll be staying in the same house with the same housemates. Last time Dad visited, we had such a good time exploring Toronto. […]

    Like

  2. Thanks for stopping by my blog and liking a post. Wonderful write up of your Dad’s visit. All those pastries make me wonder how you are maintaining your girlish figure. Back when I got into croissants et al, I developed a real weight problem. Have a great weekend!

    Liked by 1 person

  3. Oh my goodness I can feel your pain trying to choose between the pastries haha! I love Toronto ๐Ÿ™‚ So much to do and see. Awesome that you got to experience it with your dad. You have been leaving me with the biggest benedict cravings lately!! haha but I love you for it! I’m hoping they find their way to me this weekend ๐Ÿ™‚

    Liked by 1 person

  4. Ohh man so much to see here! Thank you for bringing me around Toronto without much effort needed on my part ;)! The tanks are super cool, If I go to Toronto in the future, I will make it a must-visit destination. Those pastries looked amazing too, I can tell you must of had a rough time making up your mind with all those pastry choices, what a great idea to just go ahead and get them all haha!

    Liked by 1 person

    1. That’s the best solution although my Dad was totally rolling his eyes when I told the lady I wanted all three of ’em. One was award-winning, the other was her personal favourite, and the other was the store’s most popular – HOW could I decide? ๐Ÿ™‚
      I am glad you liked the post! You’ll have to do a Montreal edition soon!

      Liked by 2 people

    1. WHOA! I always thought you were from Ottawa – then I just realized it’s Jack from Jack’s Balancing Act who’s from Ottawa! You’ll have to come to Waterloo next and marvel at all the, uh… snow. And geese.
      Not a pastry fan?! WHaaaaa? What’s your favourite place to enjoy brunch or lunch in Toronto? ๐Ÿ˜› Maybe I’ll convince my dad to take me!

      Like

  5. I LOVE Ripleys Aquarium! I have to try out that bakery… Everything looks delicious and I would have the hardest time trying to choose! I love your pictures and always look forward to reading about your new food adventures.

    Ps. Your relationship with your Dad is the cutest! He seems like a great Dad and I love reading about your little Father-Daughter Dates ๐Ÿ˜Š

    Liked by 1 person

    1. Thank you so much! Kind words like yours always cheer me up. ๐Ÿ™‚ I saved a screenshot of your comment on my desktop to read when I’m feeling down. It will always bring a smile to my face! Thanks and have a beautiful week ๐Ÿ™‚

      Like

    1. AHAHA the museum sounds wonderful and I wish we had a chance to visit as well! Is it near the CN Tower? I saw some pics of the ROM and I can definitely see why your nephew likes the place so much ๐Ÿ™‚

      Liked by 1 person

  6. Wow! I am sure you had a good time. I wish I was there with you! I am really amazed by your beautiful photos of foods and scenery. Are you thinking to be a photographer? Food blogger and photographer! Also a croissant eater! I miss you so much. It’s Monday, and I hope you have a great week! Enjoying the last few days with dad.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s