Good morning everyone! How has your week been? I’m so glad it’s finally Friday. Do you have any plans for the weekend?
This was a sandwich special: brie with harvarti, walnuts, honey, and poached pear with rosemary butter and a side salad of spinach, beets, maple vinaigrette and roasted beets.
For dessert I couldn’t resist a butter tart! This was heated up and perfectly gooey with a buttery crust.
Another time I gave Madhulika’s favourite sandwich a try – the curried tuna melt! The soup of the day was a vegan carrot ginger with coconut milk, so I had to give that a try as well. It certainly did not disappoint!
Flavoured with tons of chopped vegetables, herbs, and curry powder, this tuna salad was insanely flavourful and went so well with the hearty multigrain bun, cheddar, and tomato slice. It was seasoned so nicely.
Mmmm. Check out how gooey the cheddar is. I can hardly begin to explain how perfectly crispy the bread was, and how fresh and zesty the filling tasted.
Someone nominated me for this award earlier but I never got around to writing a post on that!
If you missed a couple of posts, these are some of the things I’ve shared recently. 🙂
- An awesome recipe for pumpkin-apple muffins
- A fun lunch with my friends after Saturday’s Biology midterm and restaurant review
- Recent breakfasts, lunches, dinners and extracurricular activities that I’m involved with