Lentil-ancient grain toast topped with cranberry quark cheese, berries, and hemp hearts
Kale chips, toast with avocado, mixed greens, fried egg and black pepper gouda
Quinoa vegetable bowl (cucumbers, beets, sweet potatoes, etc.), chickpeas, feta cheese, avocado, hummus and tzatziki
Lentil-ancient grains toast topped with mixed greens, mashed avocado, roasted red pepper hummus, beets and cucumbers, feta cheese
One was topped with cashews, the other with chopped pecans. Sprinkled with black pepper, this was like my version of Matchstick’s white bean hummus toast!
Fluffy souffle omelet with spinach, roasted red peppers, cheddar cheese // lentil-ancient grains toast with Earth Balance
Souffle omelets are the best because they are so voluminous! I have a how-to post coming up 🙂
Grilled smoked salmon, avocado, and hummus sandwich on lentil-ancient grains bread. Enjoyed this on the same day as our dinner party!
Big lunch! Lemon-ginger-blueberry scone, fresh blackberries, gluten-free garlic and herb cheese balls, two scrambled eggs with sautéed zucchini, mushrooms, roasted red pepper, topped with shredded cheddar
More scrambled eggs with vegetables and cheddar // same eggs for lunch another day with avocado toast
Quinoa sautéed with scallions, corn, and spinach, topped with sliced avocado, chopped beets, cashews and pecans, crispy roasted chickpeas, cucumber, roasted red pepper, roasted red pepper hummus, and tzatziki drizzle
Avocado + pecan + quinoa + tzatziki sauce and beets or peppers = my favourite bite 🙂
Quinoa with spinach, cucumbers, chickpeas, roasted sweet potatoes, avocado, feta cheese, beets, tzatziki drizzle
Mom dinner: includes leek scrambled eggs, sautéed cabbage with krill,
Shrimp and broccoli, spicy ribs with carrots and noodles
All together! My plate had a little of everything, minus the ribs in the stew.
Leftover shrimp and broccoli made awesome toppers for egg + pea fried rice with mushrooms. Topped with sesame seeds and scallion oil.
More quinoa salad – this time with caramelized onions, wilted spinach, corn, roasted sweet potatoes, feta cheese, and black pepper with lemon juice drizzle
Pan-fried salmon on cauliflower and wilted spinach
Quinoa kale salad with roasted sweet potatoes, feta cheese, and avocado
Sole stuffed with garlic mashed potatoes, cheddar, and Dungeness crab, seafood béchamel sauce, sautéed garlic Chinese vegetables, quinoa
Greek salmon quinoa salad!
Quinoa sautéed with spinach and mushrooms, mixed with cucumbers, beets, chickpeas and topped with pan-fried salmon, tzatziki sauce, and sliced avocado with feta cheese // served on romaine lettuce
Corn-spinach quinoa topped with pecans and tzatziki, sliced avocado
Handmade Chinese “chive pockets” with eggs, ground pork, chives, vermicelli // sautéed garden kale with garlic. Not my favourite dinner 😦
Dessert: crumbled banana spelt muffin over yogurt with raspberries and chia seeds
Crumbled banana spelt muffin, pecans and cashews, blueberries, chia seeds on yogurt