Wild Rice Restaurant Review + An Uninvited Guest?!

Good morning everyone! How are you all doing? I just enjoyed a bowl of oatmeal (updated my oatmeal page, by the way!) topped with cherries, caramelized banana, hemp hearts, cashews and an incredible sour cherry buckwheat scone from Purebread Bakery in Vancouver. In less than half an hour, I’ll be doing a Circuit class, followed by 45 minutes of indoor cycling, AKA spin class, and then an hour or so of hatha yoga. In the afternoon, I have a driving lesson and will be making summer rolls for dinner! So excited. :mrgreen:

Anyways, my sister and I had lunch together – just the two of us, after an hour of aerial silks – at Wild Rice Restaurant in New West. It’s by the River Market in the Quay, near the river. We had quite the view!

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The restaurant itself is:

  • modern and clean
  • decorated with balloons, lights, and paintings
  • sunny with plenty of windows
  • has plenty of seating, including a spacious patio
  • COOKING: fresh, local, organic (no heat lamps, no hormones, no microwaves)
  • Gluten-free, vegan options on regular menu

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We chose to sit indoors because it was a bit windy. After much deliberation (coconut shrimp? Vegan butter “chicken” with tofu?), I decided I was in the mood for something light and fresh, and ordered their house salad.

House Salad with chicken: mixed greens, slow roasted cherry tomatoes, cucumber, radish and candied pecans, mirin soy vinaigrette

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This salad was pretty yummy! There was a massive pile of greens, which I am 99% sure came from Costco, and every leaf was coated in a slightly sour, salty dressing made with soy sauce and ginger. There was a pile of cherry tomato compote, sliced radishes, and candied pecans scattered on top. I found the pecans absolutely delicious with the greens and dressing, but unfortunately, I had only five pieces or so on my salad. 😦 The chicken, which was hormone-free, was sautéed perfectly with a nice, seared crust on the outside. I like how Wild Rice uses both chicken breast and chicken thigh pieces to top salads.

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Seline had chicken tenders with fries. She loved the slightly-spicy aioli dip. We enjoyed a couple pieces of flatbread as well. Seline said they were like “Americanized green onion pancakes from Taiwan”. I liked the garlicky oil on top, and the bread was so tender! I dipped some in her aioli. 🙂 Yum!

Panko Chicken Tenders & Fries: hand filleted boneless breast, smoked paprika, parsley
Flatbread: grilled, brushed with garlic oil

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Our meal was humungous! I barely finished my salad (there was a HEAP of greens here!) and really enjoyed the chicken and pecans. Still, we had room for dessert!

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Chocolate Cake: cocoa sauce and vanilla ice cream
Oh my goodness. This dessert was like heaven on a plate. It was like a big square of black bean brownie (though a tad sweeter and more cake-like) topped with cold ice cream. There was also a chocolate sauce on top, and a raspberry coulis. This was similar to the molten chocolate lava cake from Cactus Club, but to be honest, I much prefer this one! You get sweetness and rich flavour from the cake, cut by the sour raspberry puree. The cake was warm, and with the cool ice cream, was just divine.

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Seline and I devoured this in less than a minute, and we fought over who got the last bite. 🙂

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Chocolate Cake: cocoa sauce and vanilla ice cream
Sticky Toffee Pudding: served traditionally with butterscotch sauce and vanilla ice cream
The following week, we came with our parents! Seline and I raved about Wild Rice for the longest time, and finally convinced Mom and Dad to come eat with us at this lovely, delicious, yet underrated restaurant. This time, I DEVOURED the coconut shrimp (truly the best coconut shrimp dish I’ve ever had – including curry!), which came with rice. Unfortunately, I didn’t bring my camera so I can’t show you the plate of HEAVEN that I ate.
Anyways! For dessert, we HAD to order the chocolate cake again! This time, I also wanted to try the sticky toffee pudding. Unlike Earls, this toffee pudding was chocolate-less. Instead, there was a wonderful butterscotch sauce (like the one I had on the galette at Coastal Cookery in the Sunshine Coast). The cake itself was soft, moist, and sweetened with tender chopped dates. Date desserts are one of my favourite sweets, and I really enjoyed this warm cake with the chilled vanilla ice cream. The perfect end to a yummy lunch!

After a trip to Costco a couple weeks ago, I enjoyed a rotisserie chicken drumstick with a spinach, apricot, and blackberry salad with crispy chickpeas and poppyseed dressing. This lunch was just okay – not my favourite.

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Roasted vegetables with Israeli couscous. Not my favourite grain – quinoa still holds the crown for that category.

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Quinoa stir-fry with leftover roasted vegetables, topped with feta cheese and crispy chickpeas

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Roasted potato wedges // chicken and onion stir-fry with asparagus // roasted vegetables

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My plate, with a little chicken, veggies, and ginger-turmeric rice

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Mixed green salad with strawberries, raspberries, blackberries, roasted pecans, feta cheese, and poppyseed dressing

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EW! Guess what I found in my spinach? This little guy was quite the uninvited guest. But I guess he wanted some yummy salad, too?

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Oh yeah! There was some quinoa in here, too. I love Brianna’s salad dressing (this one was from Whole Foods).

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The bites with a little berry, a little feta, and a big candied pecan were the best. 🙂

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Do you like salad? Normally, I’m not the biggest salad person because I prefer veggies to be warm and tender, preferably with some sauce or flavouring. Salads, which are cold and, well, raw, aren’t typically part of my weekly meal rotation. Yummy meal salads, like this one or this one, however, are so much fun to eat at restaurants because you get to try new ingredients. 🙂

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That’s it for now! Have a great day, guys. Stay tuned for my next Coast Post – it’s going to feature THE most delicious cheesecake I’ve ever eaten. 😉

4 thoughts on “Wild Rice Restaurant Review + An Uninvited Guest?!

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