Meals from… February?

Yep, these meals are from over half a year ago! I’ve just never had the chance to share them with you all. Here they are now… better late than never, right? 🙂

In other news, today I had an awesome day that started with berry cheesecake oatmeal! It was made with homemade coconut sugar, almond milk, chia seeds, with quark stirred in. I topped it with fresh blueberries, blackberries, and crumbled lemon-ginger blueberry scone from the farmer’s market. It was DELICIOUS! I will definitely write up the recipe for you guys soon. Brekkie was followed by a circuit class, spin class, then a Zumba class with my good friends Jia and Faye. Lunch was scrambled vegetable eggs with more scone nibbles and some banana + PB. After some errands, I had a 1.5 hour driving class, then cooked a divine dinner – Greek quinoa salad with spinach and beets, topped with grilled salmon, avocado, and feta cheese. With a scoop of tzatziki, it was a dreamy dish. 🙂

Then I had dessert. Of course. A 100-calorie frozen –> thawed mini banana spelt muffin. Smeared with peanut butter. YUM! After I finish this post, Mom and I are going to go for a walk around the lake, and then I’ll do some scrapbooking before going to bed.


Quinoa topped with stir-fried vegetables and sesame seeds, pumpkin soup with spinach and chicken thighs/drumsticks

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Plain banana pancakes topped with maple syrup and peanut butter // cocoa-banana oatmeal with peanut butter blob

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Bok choy fried rice with winter melon and krill stew, shrimp scrambled eggs with tomato and scallions

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Quinoa, corn, and spinach stir-fry topped with feta, roasted brussels sprouts and cauliflower, roasted sweet potato

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Elbow macaroni with fried garlic, spinach, zucchini, onions, mushrooms, and parmesan cheese

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Triple the oatmeal, triple the yumminess: cocoa topped with chocolate banana muffin, pumpkin peanut butter with chocolate muffin, pumpkin with chocolate chips and sunflower butter with maple syrup

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Bow-tie pasta with creamy cheddar sauce, spinach, mushrooms, onions, and parmesan cheese, Caesar salad with croutons and homemade dressing

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Scrambled eggs with zucchini, spinach, mushrooms, and onions, sharp white cheddar

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Crackers with egg salad and kiwi // guacamole, multigrain crackers, cheddar chunks

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Angel hair pasta with spicy tomato sauce, spinach, mushrooms, zucchini, roasted peppers, onions, mushrooms, and grilled shrimp with parmesan cheese

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Creamy banana chia oatmeal with banana muffin and chocolate chips

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Spinach scrambled eggs, cheddar

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Pumpkin pancakes, chocolate chips, and maple syrup // leftovers

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Pumpkin oatmeal pancakes with peanut butter and chocolate chips // cocoa-banana oatmeal with black bean brownie crumbled on top, peanut butter

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More pumpkin chocolate chip pancakes with peanut butter // leftover batter cooked as a big omelet with maple syrup

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Green smoothie!

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My favourite-ever fried rice: Thai style! With egg, frozen peas, onions and scallions, ginger and garlic, shrimp, soy sauce, coconut milk. and sesame seeds on top

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Toasted cranberry breakfast pita, scrambled eggs with organic ketchup

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Bok choy fried rice with strips of beef, steamed broccoli with scallion oil, roasted sweet potatoes

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Mushrooms in fried rice are SO good. Have you tried adding mushrooms to fried rice?

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Looks like a well-balanced meal to me 🙂

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Naan bread with egg, spinach, and cheese

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French toast topped with raspberries, hemp hearts, and maple syrup

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My beautiful Mom 🙂

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Sprout and scallion stir-fry, jasmine rice, onion, carrot and beef stir-fry, steamed fish topped with scallions and canola oil ( 😦 )

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Delicious chocolate-banana oatmeal topped with pumpkin muffin, almond butter, shredded coconut

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More addictive naan bread + egg “grilled cheese” sandwiches. With a side of homework!

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That’s all I have to share with you all today!

Today was awesome and tomorrow’s going to be pretty great as well. Yoga at 6:00 AM, breakfast, then a doctor’s appointment at 9:30. I have a really itchy red patch on my neck, and I think it’s mild eczema. It’s not painful or anything, just irritating and not the prettiest! Mom and I are going to shop a bit at the Pomme, an organic food store beside the doctor’s. In the afternoon, my sister and I are doing a gym fitness orientation so we can use the facility for free. 🙂

Hope you all had an excellent start to the week as well, and all the best for the lovely summer days to come!

4 thoughts on “Meals from… February?

    1. Thanks! I told her that and she said you are a very sweet girl. She thinks your blog is awesome too 🙂
      Pumpkin pancakes in the middle of summer?! Good idea! Who needs blustery weather to enjoy the yummy spiced pancakes?

      Liked by 1 person

    1. Thank you for the comment, Kate! I love your blog 🙂
      You should share them! I think lots of readers would love to see the regular meals you have 🙂 Kind of like a “What I Ate Wednesday” Gallery?!
      Thanks! They are really so, so good. All you have to do is tuck a veggie (I like spinach) omelet into a piece of naan bread. With a bit of cheese, it sticks beautifully to the soft flatbread and makes the perfect filling and healthy lunch. 🙂

      Like

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