Blender Banana Pancakes

Good morning everyone! I have a quick and easy recipe to share with you guys today. I made these about a month ago and haven’t had the chance to touch up the post until now. I present to you – banana pancakes made in the blender!


This recipe was simple and made the most perfect, round pancakes. However, they were a bit flat, so next time I’ll either amp up the leavening agents just a bit, or add less almond milk. The texture is different than my normal pancakes in that it’s more dense, and the banana flavour is distributed evenly throughout. I prefer chunks of fluffy “banana marshmallows”! Drizzled in maple and served with berries, this batch was still devoured!

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This batch was topped with berries, pecans, and hemp hearts. One was mixed with cocoa powder for a special chocolate pancake! Still, I find this batter a bit bland. I’m going to play with the proportions a bit, even though I still prefer making pancakes with spelt flour. 🙂

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Superfood Blender Banana Pancakes


  • 1/3 cup whole wheat flour
  • 1/3 cup rolled oats
  • 1 egg
  • 1 ripe banana
  • 3/4 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 tsp vanilla extract
  • 1 tbsp ground flax
  • 1 tbsp hemp hearts
  • 1 tsp coconut oil
  • Pancake toppings!


  1. Blend rolled oats until they are a fine flour.
  2. Add other ingredients (except coconut oil) into the blender and blend for approximately 30 seconds.
  3. Let the batter rest for 10-20 minutes and cook in coconut oil.
  4. Serve immediately with fresh fruit and maple syrup, plus any other toppings you desire. This recipe makes 6 pancakes.

1 serving: 3 pancakes = 275 calories with maple syrup

You can find my other pancake recipes on my pancake page HERE, including the recipe for my all-time favourite everyday pancakes (which I am enjoying as I type this right now!). I seriously love pancakes!

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How about you?

  1. Do you like pancakes?
  2. How often do you use the blender?