Naan bread with egg, blue cheese, spinach. A filling, nutritious, and varied lunch that I feel balances all the food groups and nutrients. 🙂
Italian-style Mom Dinner: pasta casserole with leftover ground turkey, spinach, broccoli, zucchini and cheddar broiled on top.
With a side Caesar salad made with homemade dressing and croutons.
Seconds… and thirds.
Incredibly creamy banana-cocoa oatmeal topped with almond butter, shredded toasted coconut, hemp hearts.
Mom Dinner of pan-fried lotus and pork patty, chicken drummette stewed with carrots and turnips, steamed vegetables in scallion oil, steamed egg, brown rice.
Scallion oil and dried krill make wonderful low-sodium flavour boosters. 🙂 Vermicelli with the root vegetables!
The bottom of a cranberry-orange muffin from Whole Foods, and a smear of almond butter for dessert – all with a bit of milk.
Amazing creamy banana oatmeal topped with crumbled cranberry-orange muffin, blackberries, almond butter, hemp hearts, maple syrup drizzle.
I want a bowl of this right now. 🙂 Blackberries are one of my favourite spring // summer fruit!
Another naan-omelet lunch – 1 egg and 1 egg white cooked with wilted spinach and cheese inside, wrapped in a soft and fluffy piece of naan bread. Perfection!
I adore the lighting in the photo on the right – no editing here! Woooo 🙂
Quinoa sautéed with frozen vegetables and leftover braised root veggies with a baby chicken drumstick on top.
Snacktime – toast with almond butter, hemp hearts, maple syrup. Tried to find a new place to take photos for better lighting… yeah, no.
Yes, I know – it’s more leftovers. Brown rice, lotus-pork patty, steamed veggies with scallion oil, chicken drummette (last one, I promise) with braised root veggies, and steamed krill eggs. With a side of scholarship forms!
Thanks for reading today’s super short and not-very-insightful post. I hope you all have the best day ever!