Hi everyone! How are you all doing?
To all Vancouverites out there – check out the sunshine we’ve had the past week! It’s incredible. I’m loving Vancity more and more every single day (when the sun is out, of course). I was so sick of the rain, and the recent weather has just been PERFECT for spring walks, gardening, and biking.
Monday morning was Victoria Day, so there was no school. Unfortunately, hot yoga was also cancelled. 😥 This time, I called to make sure – last time I showed up and there was no one there! It’s okay, though… more time to cook a delish bowl of banana oats. This one featured banana, berries, fresh pumpkin muffin, and hemp hearts. I also stirred in an egg white during the last minute of cooking. It bulked up the oats a bit, added valuable protein, and didn’t change the flavour one bit (thanks, banana!).
Dad drove Mom and I to Matchstick Coffee on Kingsway so we could meet up with the lovely Rachel of Moments with Rae and her mother. We were there a couple minutes earlier and spent some time admiring the super hip decor. I love Vancouver and it’s hipster places – Bandidas Taqueria is another favourite.
Their menu isn’t bad (my photo IS bad, though – sorry!) and features food for every appetite. From granola to hummus toast to salad, everything is fresh and healthy. Plus, their menu uses mostly organic and local produce. It makes me very happy to know that such influential restaurants care about nutrition and their environmental footprint 🙂
First, I ordered a pretty little cappuccino for Mom. The barista put it into a to-go cup with a pretty design on it, but I asked her to pour it into a mug, so the nice foamy swirl disappeared. But it still tasted very fresh. I added some cane sugar to sweeten it up a bit. This was very high-quality coffee, but since I’m not a huge coffee person, it wasn’t my favourite food of the day. More on that almond croissant in just a bit!
I was debating between the Harvest Salad and the hummus toast, but the lady I spoke with at the counter recommended the hummus toast, hands down. It was definitely the right choice! Thick slices of bread were smothered with creamy white bean hummus and topped with thinly-sliced beets, purple carrots, cucumbers, mixed greens, dill sprigs (I think), freshly-ground black pepper, sunflower seeds, and a drizzle of honey. The sunflower seeds were excellent – they added such a nice flavour and contrasting texture. The drizzle of honey was perfect on the greens, and I felt like it complemented the whole wheat bread. Yummy!
Matchstick Coffee, along with Thomas Haas and several other bakeries (Thierry and Chez Christophe’s, to name a few) are known for their incredible almond croissants. I ordered one of these famous croissants, and coincidentally, so did Rachel! It’s funny because Rachel and I ordered the EXACT same foods – white bean hummus toast + almond croissant. Only difference was that she ordered lattes and I chose the cappuccino for mom. 🙂
I thought this croissant was super yummy, though not as light and tender as the one from Thomas Haas. It was still a top-notch baked good, though. Too bad their chocolate almond croissants were sold out. When I eat these
little big guys, I go for the centres first! Their creamy, fragrant insides are my favourite thing. Ever. I absolutely loved this croissant. Wish I had some right now! Look how buttery and flaky it is!
That photo on the left inspired by Rachel – her top-view photos are stunning. 🙂
That’s it for now – I’ve got a yummy recipe post that I can’t wait to share with you all. Have a wonderful weekend!