Coconut Chicken Curry + Naan

Do you like curry?

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It’s one of the most popular dishes in the Wei household, and for a good reason – it’s delicious! It’s also super easy and quick to make (well, we do make it from a mix), plus it really is nutritious if you add veggies and lean protein.

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This time, we added baby spinach, frozen peas, and cubed chicken breast that was also marinated in Indian spices. This curry is made with a can of coconut milk, too 🙂 I love anything coconutty!

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Eaten again the day after, this time with more frozen –> reheated in the toasted oven naan bread and coconut oil basmati rice. Mmmm, seriously one of my favourite dinners! Too bad it stains my braces. Sometimes they turn from light blue to neon green, or from purple to coral pink. 🙂

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Served on top of my math project, which, sadly, I had to redo. 😦

Super awesome post coming up and I can’t wait to show you guys! In the meantime, have an awesome week 😀

6 thoughts on “Coconut Chicken Curry + Naan

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