I Love Eggs!

Seriously, can someone NOT love eggs? I don’t think so – you can fry them, scramble them, poach them, boil them… the list goes on. ๐Ÿ™‚ Check this out: it’s Mom’s breakfast of yogurt, flax, avocado, blueberries,ย red beans, and a steamed sweet potato. DSC01185 DSC01186

And my breakfast – banana pancakes with blueberries, peanut butter, and those heavenly blobs of flax-spiked Greek yogurt. And a big drizzle of maple syrup is necessary!

DSC01187 DSC01188

Absolutely LOVED this recipe!

DSC01189 DSC01190

Check out that background with all my homework and papers. ๐Ÿ˜‰ Plus a close-up! This meal was divine. I loved every bite!

DSC01191 DSC01192

I wish I could have a plate of this every morning. ๐Ÿ™‚

DSC01193 DSC01194

Scrambled eggs with spinach and cheese

DSC01195 DSC01196

Sandwiched inside whole wheat bread and toasted on the skillet. Super delicious!

DSC01197 DSC01198

Loved these leftovers from Whole Foods: macaroni and cheese, smoked mozzarella pasta salad, and a big square of vegetable lasagna. Their pastas are so, so good!

DSC01199 DSC01200

Simple lunches of eggs + toast are welcomed in our household because they’re so quick and nutritious. My fave combo includes 2 organic eggs, baby spinach, and a little square of cheddar cheese (white cheddar from Costco is the BEST!)

DSC01217 DSC01218

With toasted bread spread with Earth Balance, which is super yummy on toast. ๐Ÿ™‚

DSC01219 DSC01220

Easy dinner another day, featuring roasted sweet potatoes, rotisserie chicken from Costco, and quinoa with spinach, corn, and scallions topped with goat cheese.

DSC01221 DSC01222

Costco rotisserie chicken is the cheapest, quickest, simplest protein I can think of. And it tastes really good, too! I left off the skin.

DSC01223 DSC01224

The sweet potatoes could’ve been baked a little longer (I like the brown, caramelized crust), but the quinoa sautee was spot on. Simply cook scallions in butter, add frozen corn, then let the spinach wilt. Stir in quinoa, season with pepper, and plate. Top with goat cheese for maximum deliciousness! Feta is awesome too. This dinner hit the spot and was the perfect prelude for a night of National Treasure!

DSC01225 DSC01226

More scrambled eggs – this time with the addition of zucchini. ๐Ÿ™‚ Loved the grated cheddar on top. Toast with Earth Balance is the perfect edible utensil.

DSC01227 DSC01228

This breakfast/lunch/dinner takes literally 15 minutes to make!

DSC01229 DSC01230

Mom made creamy pumpkin soup another day, filled with spinach and quinoa.

DSC01233ย DSC01234

This supper is so warming and perfect for chilly fall days. She also made some steamed cauliflower and asparagus for me, which I topped with scallion oil and ate in front of my computer. ๐Ÿ™‚ January was such a busy month with all those final exams!

DSC01231 DSC01232

Yes, more toast.

DSC01235 DSC01236

Topped with feta cheese this time. I can’t decide which cheese is my favourite with eggs – feta, goat, Laughing Cow, or cheddar. They are all so, so yummy.

DSC01237 DSC01238

As you can see, I had lots of eggs + toast recently. ๐Ÿ˜‰ Sorry for the short-ish post. It’s my sister’s birthday today and we’re heading to Earl’s for her birthday lunch with Grandma and Grandpa. I’ll update again soon!

3 thoughts on “I Love Eggs!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s