Hi! How are you all doing? It’s Thursday, but it’s totally the weekend because of Easter. Woohoo! No school tomorrow and no school on Monday – yippee yah yah! Too bad it’s raining like crazy outside now, because I would really like some fresh air. Oh, well… maybe I’ll actually have a productive evening today. I feel like there is so much to do now – how about you?!
These photos are from a delicious dinner we had last week. Not a likely combination, but these three ingredients (prepared separately!) work so well together.
Maple-soy salmon was the star. Simply mix soy sauce and maple syrup in a big container and plop the trout (yeah, yeah, I call it salmon) inside to marinate. You could also add garlic and black pepper to the marinade, but we usually go the
simple lazy route. We usually marinate it for a whole afternoon, but my mom’s friend, who gave us the recipe, marinates hers for TWO DAYS. I find that marinating it for too long makes it lose that delicate fishy flavour that I love so much. As you know, simple salt and pepper trout with lemon is perfectly delicious on its own. Even in a wrap with veggies!
We also had steamed edamame. Boil some water with salt + star anise (my mom swears it adds flavour, but I don’t taste it). Remove when done and sprinkle with whatevah!
We always seem to have butternut squash with salmon. Here it is! Tossed with butter, salt, and pepper, then placed in the oven for about 25 minutes. Yum! Funny how I started to like butternut squash in the spring! Just like how I only started eating berries in the fall. I’m a season behind. 😦
Fluffy white rice under it all. How do some people have a meal without rice? I mean, Cooking Light shows meals that are basically protein + vegetable. Could you eat only a salmon filet with some green beans? I totally can’t! A meal isn’t a meal without rice, right? Thoughts?
On the side we have a Chinese chicken salad. These are rice noodles – handmade by my mom! I was so impressed. They were chewy and tasted even better than store-bought – plus they had only two ingredients (water is one of them). It’s tossed with strips of cucumber, shredded rotisserie chicken, and strips of pan-fried egg (cooked like an omelet). The mouthwatering sesame dressing was made of sesame paste *AKA tahini*, sesame oil, rice wine vinegar, a little sugar, a little salt, soy sauce, minced garlic, homemade chili oil (canola infused with red pepper flakes), and some water to get it to the right consistency. Incredible! We always go heavy on the sauce – it is SO good.
I really want to try to make this salad for lunch next week. It looks SO good! There’s a reason why Iowa Girl Eats is my all-time favourite blogger. This salad looks incredible. I’ll update you if I try it out, but there are a lot of things we’ll need to buy (goat cheese, wild rice, etc.)
Anyways… did I tell you guys yet? Next week, we’re going to TRADER JOE’S! OMG. I am beyond excited! Here’s my shopping list! I based it on the TJ’s lists of Kath Eats and Iowa Girl Eats. If I lived in the US, I would be at TJ’s every few days for the yummy food! ❤ Can’t wait until Monday!
• Peanut butter pretzels
• Pumpkin butter
• Cookie butter
• Coconut milk
• Pancake/waffle mix
• Salad dressing
• Inner Peas snack
• TJ’s Salted Peanut Butter
• TJ’s Salted Almond Butter
• Salad packs
• Hummus, salsa and CRACKERS
• Paneer curry tikka masala something
• Hot cereal
• Harvest Grains blend (Israeli couscous, orzo, baby garbanzo beans, red quinoa)
• Orzo and rice mix
• Goat cheese medallions
I’ll definitely update you all after the TJ’s trip. Lots of homework and emails to reply to. Bye for now!