Life of Pumpkin Pie

This is going to be a pretty lame post. It’s 8:15 AM and I have class soon! Speaking of classes, I can’t believe that the semester is nearly over. Just another four days to get through before classes are all done… wha?! Anyways, Volunteering Solutions shared my Nepal paragliding photo as an ad! I thought … More Life of Pumpkin Pie

Case Competition, Croissants, and the Christmas Market!

Cloudy skies started my weekend on Friday afternoon. I got a ride with Mr. Shiliang, who drove me to downtown Toronto for my first ever case competition! Friday night wasn’t exactly work-productive. Instead, I got to meet lots of new friends, team members, and even new UWaterloo friends! We chatted about school and life while … More Case Competition, Croissants, and the Christmas Market!

Bhima’s Warung

On Friday night, I met up with a new friend! We met in the coolest way: Hi Cindy – you don’t know me at all but I promise I’m not too weird! I follow a lot of food bloggers, and I saw you commented on Kath Eats’ blog, and after checking out your page I … More Bhima’s Warung

The Best Vegan Pasta Sauce + Recipe Rewind

It’s Friday, Friday // Gotta get down on Friday // Everybody’s lookin’ forward to the weekend, weekend ♫ The weekend part is true, Rebecca Black! Every time I announce that it’s Friday, her song crosses my mind. Just me? A couple days ago I made a massive batch of enchiladas. The corn tortillas come in packages of eight, so I … More The Best Vegan Pasta Sauce + Recipe Rewind

November Nibbles

Before every post, I always ask myself whether I want to start by posting the food or posting random life stuff. Since I normally go with food first (what a surprise), I think I’ll start with some posts and things that I stumbled upon in the Internet, this time! I’ve been obsessed, recently, with list-making. … More November Nibbles

My Favourite Tofu Hash, Zucchini Bread, and Overnight Carrot Cake Oats

Sweet. Spicy. Savoury. Salty. Basically, you guys need to make this ASAP. Sweet Potato Tofu Hash Serves 2 Ingredients: large COOKED sweet potato or butternut squash, diced 8 oz firm tofu 5 sliced mushrooms 1 tbsp olive oil 1 tbsp maple syrup 1/2 tsp salt 1/2 cooked sweet onion or scallions 1/2 tsp cumin 1 … More My Favourite Tofu Hash, Zucchini Bread, and Overnight Carrot Cake Oats