A Week in Charlottetown, Prince Edward Island

Good morning everyone. I hope you are all having a lovely week so far. I am certainly having a great week.

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Mom’s homemade banana muffins, to which she added chocolate chips. I wish I could eat some of these muffins – they’re my favourite.

My friend’s mother is the dean of Applied Human Sciences at the University of Prince Edward Island (I told her that I was interested in trying a research job), and she recommended that I speak to a researcher who focuses on physical activity/sedentary behaviour (main focus), food intake, health, responses to exercise, and metabolic risk. That’s why I’m here!

I volunteer an average of seven hours per day. Normally, I start at 9:00 and finish at 4:00, but have a shorter day on Wednesday and a longer day on Thursday. There will be 24 or 25 work days in total, and I will end up with approximately 170-175 volunteer hours. I have been tracking my hours on an Excel document.

 

I’ve only done a few days here so far, but I have been helping to design banners, posters, and a new website for the Active Living Lab. I am also reorganizing the informational sheets for biosafety, standard operating procedures, and emergency response plans. I will be supervising a Breast Cancer Walking Group program every Thursday evening on campus. As you can see, I have been doing a variety of different tasks, and every day is exciting because there are plenty of new things to learn and do.

In our free time, Seline and I like going to the library (I recently read The Clearing by Heather Davis, which was a beautiful tale of two lives in different points in time), walking around downtown, and enjoying the sunshine.

We had lots of COWS ice cream – here, she had the Messie Bessie and the Wowie Cowie. I can’t quite recall what was in both, though I know there were chocolate flakes, toffee, and caramel swirls involved. I had the Peanut Butter Cup-Cup, and a scoop of Moo York Cheesecake. Both were divine! Maybe one of the best ice creams I’ve ever eaten?

Seline and I joke that we’ve been in Prince Edward Island for about a week, but we can already navigate downtown Charlottetown without Google Maps. The downtown area is not as large as the downtown areas of Montreal, Vancouver, or Toronto, but has a special charm that I can’t seem to explain.

The colours here are so vibrant (these pictures are unfiltered!), and I can’t stop snapping pictures of Seline.

We stopped by the Charlottetown Visitor Centre, to take a look at things to do nearby, and Seline picked up this escape room brochure. I booked the escape room for this Sunday, so I’m looking forward to giving it a shot with Seline.

Mmmm, seafood. You guys! I’ve always wanted to come to SIMS Corner Steakhouse and Oyster Bar, and YAY, we finally did.

  • spicy and creamy seafood pappardelle for Seline (she generously donated all of her mussels to me, and they were unbelievable)
  • lobster rigatoni with garlic-herb crust for me (the massive chunks of lobster in here were top-notch)

For dessert:

  • sticky date pudding topped with a massive scoop of caramel ice cream from COWS creamery, and plenty of luscious toffee sauce

On Saturday (or was this Sunday? I have no idea because I wore the exact same outfit), we went to the Charlottetown Art Museum. There was an exhibit called Shame and Prejudice: A Story of Resilience. It was very powerful and thought-provoking.

One of my favourite exhibits was a video that showed various forms of snow, paired with a voiceover that discussed the role of these different types of snow in Indigenous culture. The museum, overall, was larger and more intriguing than we’d expected, and we liked it a lot. To enter, you can donate however much you want.

  • Me: What do you want to do for dinner today, Sal?
  • Seline: We’ve been planning to cook at home for a week already, so…
  • Me: You’re right. We should cook at home. We have some ingredients in the fridge to use up.
  • Seline: But I kind of want to eat at another restaurant.
  • Me: Me too. I know a place called RedWater Rustic Grille.
  • Seline: But shouldn’t we cook at home?
  • Me: We could, and we probably should…
  • Seline: Let’s just cook at home tomorrow.

Then we walked into RedWater Rustic Grille!

Here, Seline had a steak with garlic mashed potatoes and baked radishes, and I ate two apps instead of an entree. I had the lobster ravioli with beet pasta, and a platter of seared scallops with pancetta. Both appetizers were delicious! To follow, Seline and I shared a gorgeous chocolate torte with whipped cream, vanilla ice cream (we got two extra scoops after!), and a smear of cinnamon chocolate. We inhaled this dessert because it was truly so good – rare in my book, because most of my favourite desserts are a warm/cold combo, while this torte was served cold.

Another day, Sal and I went to Leonhard’s Cafe and Restaurant. I had a chai latte to start, and Seline ordered an iced tea. I debated between the salmon eggs benny and the guacamole eggs benny (seriously, how do you choose between smoked salmon and avocado?), but the kind waitress offered to give me one of each. Served with flavourful crispy potatoes and a fresh garden salad, I enjoyed this brunch so much. For dessert, we shared their famous vanilla roll.

Some random things:

  • UPEI fitness schedule
  • apparently now Seline likes macarons?! I’m very confused about that.
  • I made scrambled eggs with cheddar and spinach one day, cooked in plenty of salted butter, and they were lovely!
  • homemade chai latte, which I will drink more often. I like making chai lattes at home because I can control how much milk/tea leaves/honey go in.

Last night, Sal and I went to a place called Brickhouse Kitchen & Bar, also in downtown Charlottetown. Seline ate the steak frites, which came with beautifully-flavoured Grana Padano garlic fries and chimichurri (garlic and parsley) sauce.

I had a unique dish called the seafood pot pie, which was topped with the tastiest, most comforting biscuit crust. Buried underneath? Cherry tomatoes, mushrooms, haddock, and scallops, swimming in a creamy butter sauce. This was one of my favourite meals so far.

For dessert, we shared a pecan pie. The pecan pie was topped with homemade vanilla ice cream and served with a scoop of freshly-whipped cream. Another incredible dessert.

That’s it for now! We still have plenty of places that we want to go to, and hopefully will soon be able to check ’em off our list.

Have a wonderful rest of the week.

Three Days in Toronto

Good morning! Check out some of these incredible eats in PEI, before we flash back into the lovely couple of days that my sister and I spent in Toronto. A few nights ago, I savoured this lobster risotto, and my sister had a great gouda mac and cheese with a garlicky baked topping.

For dessert, I had a lovely sticky toffee pudding with whisky caramel sauce and vanilla ice cream. This was very tasty, and definitely one of the top three desserts I’ve ever eaten. Amazing. This made my list for all-time best desserts I’ve ever eaten.

This meal was from a restaurant called Cedar’s Eatery, where Seline had chicken souvlaki with Greek salad and rice, while I ate lentils and caramelized onions on rice with fattoush salad. For an appetizer, we shared a plate of calamari with sweet chili sauce.

I’m not sure why I have this here, but it’s a bit of a flashback into my time in Australia. I will miss this so much – it’s the exit from my house, going onto High Street, and my favourite quiche in the world.

Our AirBnB in Toronto, which was located at Bathurst and College. It was an excellent location.

Seline and I loved the Royal Ontario Museum, where we saw a neat Fear and Fascination spiders exhibit, a fashion exhibit, and plenty of contemporary and historical artwork.

Here are some fun photos from the Ripley’s Believe-it-or-Not Aquarium and Yonge-Dundas square. Seline’s favourite part of the aquarium was touching the horseshoe crabs and manta rays. I loved the jellies and seahorses.

Seline’s first impression of Toronto wasn’t too bad, but we arrived in the middle of a heat wave. It was a little too humid for her, but we are glad to have done plenty of fun stuff, and eat so much delicious food. This Greek meal was from Mezes, where I ate pastries stuffed with beet and leek, spinach and feta, and Greek cheese. AMAZING meal! I would die for Greek food.

Brunch from Aunties and Uncles before our flight to PEI. Seline had their classic breakfast with bacon, scrambled eggs, potato hash, and toast, while my pear, walnut, and brie grilled cheese (on challah!) was served with a green salad.

Moonbean Cafe has the most delicious London Fog, in my opinion. I tried it cold one day, and hot another. They also make such tasty spinach-feta borekas, which are like a hybrid between a bagel and a puff pastry.

Dinner at Byblos included awesome baguette pides and slices of Mediterranean beef cheek.

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We spent four hours at Light Cafe one afternoon. Seline loved her BLT chicken sandwich and lobster bisque, and I thoroughly enjoyed my truffle mushroom risotto with parmesan.

For dessert, we shared charcoal black sesame waffles with black sesame sauce and ice cream (one scoop each of vanilla and sesame).

Finally, this was brunch from Signatures Cafe, which is located inside a hotel. I love eggs benedict, especially on brioche, so this was a divine breakfast. Mine was topped with sauteed kale and spinach, and Seline’s with bacon.

That’s all for today – I have some things to do before the end of the day. Have a lovely rest of the week!

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Last Week in Australia

Hello! Happy Canada Day, or happy fourth of July. My sister and I are now in Charlottetown, Prince Edward Island (Eastern Canada), and I am writing this from the University of Prince Edward Island. My sister and I had a fantastic time in Toronto, and then a good night in Charlottetown, so I have even more photos that I’ve yet to upload. Before I show you some of the delicious eats that I enjoyed during my last week of Australia, here is a list of the activities I did, and the cafes I visited, during my four months in Australia.

Me with my landlord; vacuuming the yoga studio for the last time; delicious meal of veggies, halloumi, scrambled eggs, and falafel

List of Things I Did and Ate in Australia

FOOD-RELATED PLACES I VISITED

  • Cat and Fiddle Deli Cafe in Toowong
  • Jocelyn’s Provisions
  • Pearl Cafe
  • Mu’ooz
  • MADO Cafe and Restaurant
  • Fogata Latin Fusion
  • Anouk
  • Tartufo
  • Gauge
  • Crust & Co. Bakery
  • Harveys
  • She Bangs
  • Pourboy Espresso
  • Sourced Grocer
  • Morning After
  • Banneton
  • A Night In India
  • Corner Store Cafe
  • Campos Coffee
  • Bakers Arms
  • Chouquette
  • John Mills Himself
  • Abode Cafe
  • Bunker Coffee
  • Three Monkeys Coffee House
  • Nitrogenie
  • Pawpaw Restaurant
  • The Gunshop Cafe

FUN-RELATED PLACES I VISITED

  • Cultural Centre
  • Gallery of Modern Art
  • Queensland Performing Arts Centre
  • State Library of Queensland
  • Queensland Art Gallery
  • Queensland Museum
  • City Hall Clock Tower
  • Mount Coot-tha Botanic Gardens
  • City Cat ferry down Brisbane River
  • Roma Street Parkland
  • Museum of Brisbane
  • New Farm Park
  • Brisbane River walk
  • Brisbane Powerhouse Theatre
  • South Bank
  • Milton Sunday Market
  • Jan Powers Farmers Market: Powerhouse Market, City Farmers Market
  • Wheel of Brisbane
  • Streets Beach, Little Stanley Boutiques
  • Davies Park Farmers Market
  • City Botanic Gardens
  • Suncorp Stadium
  • Queen Street Mall
  • Eagle Street Pier
  • Anzac Square
  • City Centre Heritage Trail
  • BrisAsia Festival
  • Avid Reader Bookstore
  • Woolloongabba Antique Centre
  • West End (shopping)
  • Paddington
  • Science Centre
  • Fortitude Valley nooks, like Bakery Lane

Now, here are some of the things that I wanted to do. Unfortunately, I didn’t get around to doing these activities or eating at these restaurants. I suppose that means I’ll have to come back to Australia in the future.

IF I HAD ANOTHER WEEK, I WOULD SEE:

  • Lone Pine Koala Sanctuary
  • Eat Street Northshore Market
  • Sherwood Arboretum
  • Noosa Heads
  • Mount Coot-tha lookout
  • Story Bridge Adventure Climb
  • Spring Hill Baths
  • Australia Zoo
  • Kangaroo Point Cliffs Walk
  • Brisbane Maritime Museum
  • Moreton Bay snorkelling at Tangalooma wrecks, whale-watching

IF I HAD ANOTHER WEEK, I WOULD EAT:

  • Ecco Bistro
  • Naim
  • Cafe O Mai
  • Wild Canary
  • Lady Marmalade
  • Goodness Gracious
  • GOMA Restaurant
  • Julius Pizzeria
  • Popolo
  • Longtime
  • Merriweather Cafe
  • Marchetti Cafe
  • Double Shot New Farm
  • Gettin’ Place
  • The Yiros Shop
  • Corbette and Claude
  • King Arthur Cafe
  • The Cheese Pleaser
  • Billy Kart Kitchen
  • Flour and Chocolate Patisserie
  • Sassafras Canteen
  • Jam Pantry
  • Gertrude and Mabel
  • Scout Cafe
  • Miss Bliss Whole Foods Restaurant
  • Let Minnow
  • Lokal & Co.

This was one of the last, and most delicious things, I ate at Pearl Cafe. It was a sticky date loaf topped with date buttercream, poached pears, and honeycomb ice cream. It was a dreamy dessert with all the richness and fresh sweetness I could ask for. The ice cream, paired with soft pears and date loaf, was superb.

One weekend morning, I went to the University of Queensland yoga festival, where there were tons of food and clothes vendors, a corner for meditation, and a large outdoors yoga class. The sunny weather was perfect for some zen-time, and I enjoyed watching the yogis with a small cup of Blackdog vegan chai made with soy milk. Then, I said goodbye to the UQ campus!

You guys! How amazing does this look? From Nodo donuts, I enjoyed this homemade brioche bread topped with beet-cured salmon, a soft egg, dill foam, greens, yuzu pearls, and sorrel. The flavours were extraordinary, and it was hands-down the most unique eggs benedict-type meal I’ve ever enjoyed. I wish there was more, because that buttery toasted brioche was heavenly with a smear of brown butter hollandaise, and all the flavourful toppings. I will think about this forever.

I also had a small cup of chai and a delicious baked cheesecake with mixed berries. The crust (gluten-free) is so good, and I dare say it’s better than any gluten-containing crust I could imagine. It has a light nutty flavour that I love.

A lot of lists and schedules were made.

Goodbye, beautiful, beautiful Brisbane! The sunset was glorious one evening, and another day, Seline graduated from high school. The last image is from her commencement, where she received two big awards. The entire family was very proud of her, and she was simultaneously shocked and thrilled.

From Anouk Cafe, I loved their salmon pot pie with herb gremolata and arugula salad. For dessert, I had a buttery apple almond flour cake with sliced almonds on top, and two generous vanilla ice cream scoops. This is my favourite kind of dessert – a little fruity, made with almond meal, warm, and served with plenty of ice cream.

Another day, I had a Pearl Cafe strawberry shortcake cake, which was incredibly buttery and delicious. The strawberry jam, sandwiched between shortcake layers, provided plenty of fruity, summery flavour.

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Campos Coffee for lunch: mushroom risotto with roasted chestnuts and smoked cheese. I don’t have risotto as much as I’d like, because ravioli and gnocchi always seem more appealing, but this was divine. The smoked cheese on top was slightly melted and had such a sharp flavour that paired beautifully with the creamy rice. For dessert, I loved the peanut butter chocolate brownie, which came with raspberry puree, whipped cream, and two scoops of unpictured vanilla ice cream. The peanut butter swirl here was THICK!

One Sunday afternoon, I went to Brisbane’s Art Gallery. It was a beautiful, serene, thought-provoking place with many galleries that I thoroughly enjoyed. These were some of my favourites. The Garden of Narcissus was one of my favourites (it’s the one with the mirrored orbs on the water). According to the Queensland Art Gallery blog: clusters and constellations are formed, reflecting the building’s architecture back onto itself from an infinite number of angles. Not unlike the myth, there is a dreamy yet sinister aspect to the work — it mesmerises at the same time that it forces one to look away. I love how it blends art with architecture.

Lovely meal at home: a mix of salads, including my favourite with roasted cauliflower and date, and some quiche. One of them is a homemade tart with spinach and truffled goat cheese, and the others were purchased from Botanica. I am going to miss their quiche (the crispy, flavourful crust is unbelievable) so much.

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Finally, I had a wonderful time at aerials before I left. When packing for the plane ride, I looked at these two websites, which informed me which healthy things I could bring onto the plane. Very exciting! Then, before I knew it, I was back in Canada. 🙂

Finally, a list that I’ve been working on, ever since I arrived in Australia!

Things I Liked About My Time in Australia

  • Class and campus
    • Play area on campus for children, like a day care, whose parents are in class
    • Cover page scanner for academic submissions
    • Lecture automatically recorded and uploaded to Blackboard
    • UQ Library website has previous course exams for the last five years
    • Classes are smaller, with about 30-50 students
    • Classes are more interactive, with discussions, debates, word banks
    • Professors and other speakers honour Indigenous people, the traditional owners of the land
    • 15 libraries on campus, and many of them are open 24 hours
    • Sleeping pods in the libraries
    • Buildings are numbered, and there are signs that direct you to different buildings
    • Classes are broadcasted on a screen outside the lecture hall, so you can always be sure that you are entering the correct room
    • UQ Nav app so I don’t get lost on campus
    • Professors and other university staff answer their emails very clearly, promptly, politely
    • Many microwaves and kitchenettes
    • Largest, most beautiful campus ever!
    • Many food options on campus, and open from morning until evening (including Chatime)
    • Free ice cream during O-Fest (Orientation Week)
    • All readings are available online; do not need to purchase textbook
  • Transport
    • Excellent bike lanes, bicycle lights, pedestrian areas
    • Slow for SAM (Speeding Awareness Monitors) on small roads with a smiley face
    • Bus times projected on screens
    • Large number of buses that go everywhere
    • Stops are numbered
    • It is very clear which buses go where
    • Bus drivers are kind and interact with passengers
    • People line up to take the bus, rather than crowding around the stop
    • Bus drivers wait until everyone is seated
    • Trains have U-shaped poles, so there is extra room for guide dogs
    • Trains have security and a lot of workers supervising
    • Trains have very cushy, comfortable seats
  • No allergies at all (no sneezing, no runny nose)
  • Because it’s so hot, I sweat a lot and my pimples disappeared
  • Super colourful birds with very vibrant colours
  • Mats at C!RCA training centre are very clean
  • Farmers markets (~15-20 per week?): over 50,000 markets, festivals, and events in Brisbane each year
  • Beautiful river with great bridges and comfortable, safe river walk
  • Foam soap that smells like soap from Princess Café
  • Free outdoor gyms for adults
  • Smaller bananas
  • Kitchens, bathrooms, etc. are more environmentally-friendly
  • Vegan market, many organic/raw/vegan restaurants, and many vegan options available in restaurants/grocery stores
  • Takeout coffee culture, so everyone has little reusable glass coffee cup that they take to cafes (many cafes have Keep Cup discounts)
  • A Night in India has kind waitresses and delicious palak paneer
  • Sun rises very early
  • Accents are occasionally tricky for me to understand, so I have to listen very carefully during lectures instead of zoning out
  • Dining outside is easier and more common, with great patios
  • Many butcher shops in malls, and many of which sell meat pies
  • Casual dress
  • Tips are incorporated into the bill, so tipping is not required
  • Tap water is drinkable, and there are water fountains everywhere
  • Many garbage cans out on the street, so there is little litter
  • People are generally very laidback, friendly
  • Wi-Fi everywhere, even on the bus
  • I have a moveable shower head
  • I live close to restaurants, shopping centres, grocery stores, and a great library
  • Tax is included in prices
  • Many seasonal fresh fruits (eg. Papayas, melons)
  • Tiny asparagus and giant blueberries
  • Farmers markets are typically cheaper than grocery stores
  • Grocery stores have massive yogurt selection
  • Vibrant colours: super blue sky, very green grass
  • Unique and beautiful plant life
  • Keys to home are not fussy; easy to use
  • Live music in the valley at night (great nightlife, and a lot of bars)
  • Time difference makes it quite easy for me to chat with family (they go to sleep around my afternoon/evening), and Mom wakes up before I go to bed
  • Excellent cafes with very unique menus
  • Laundry machine will finish washing clothes in less than 30 minutes
  • Fun vendors and booths everywhere
  • I have my own bathroom
  • Early morning yoga sessions (5:30 AM session, 6:05 AM session, 9:30 AM session)
  • There are bats outside in the evening
  • Lecturers end 30-45 minutes before they are scheduled to finish their lecture
  • At the mall, you can take the shopping carts around the entire mall
    • Shopping carts have store directories, phone slot, cup holder

Things I Disliked About My Time in Australia

  • My hair becomes greasy sooner because of the heat
  • In the rain, it is so loud when the raindrops hit the metal roof
  • Bluetooth issues
  • Lecturers alternate (eg. One class has three lecturers, another has five), with many guest lecturers
  • Difficult to find entrances to buildings on campus
  • Birds are very squawky and loud
  • Rain is spontaneous
  • Cafes do not serve tea lattes (but they do have chai!)
  • Crows may swoop down and bother cyclists, so people wear helmets with zip-ties attached to the holes of the helmet
  • Fruit can be quite expensive from Fruity Capers
  • No standing desks or standing café spots
  • Buses and train rides are expensive
  • O-Fest was not as fun as I’d expected
  • Fitness centre on campus is not free; student price for 1 drop-in pass is $14
  • Bus stops to go to campus are very busy at noon on weekdays
  • During the heat wave, had to shower twice a day from the heat
  • Water tasted mineral-y when I first arrived
  • Saturday store hours are terrible, and most close at 3-4
  • Cafes close early (2-3)
  • Many places closed on Monday
  • Random spider webs can go in your face if you walk under a tree
  • Fan at home clicks loudly
  • Need vehicle to visit cool, beautiful places near Brisbane
  • Ants in the house (very fast and smart), and cockroaches
  • Library closes very early, and is closed on Sunday
  • Some cafes don’t have bathrooms, so need to walk a few houses down to arrive at construction bathroom
  • Gets dark quite early; sun sets around 5:30
  • Some online videos are unavailable in Australia
  • Difficult to find the entrance to train stations
  • SIM card plans are complex
  • Chair at home is not very comfortable or ergonomic
  • Must hail bus drivers

Neutral Differences Between Canada and Australia

  • Most breakfast/brunch/lunch restaurants serve:
    • Milkshakes
    • Smoothies
    • Avocado
    • Halloumi
    • Chai
    • Vegemite toast
    • Sourdough
    • Golden latte (turmeric latte)
    • Beet latte, mermaid latte
    • Chai latte
    • Turkish bread
    • Flower decorations
    • Dukkah
  • Australian Polysporin = Betadine
  • Australian Restoralax = Osmolax
  • Australian Chipotle = Guzman y Gomez (GYG)
  • Australian Bed, Bath, and Beyond = Bed, Bath, and Table
  • Australian Booster Juice = Boost
  • Australian Cobs Bread = Bakers Delight
  • Australian Chapters, Coles, or Indigo = Dymocks
  • Australian Burger King = Hungry Jacks
  • Australian Lays = Smiths
  • Australian Starbucks or Tim Hortons = Merlo’s
  • Australian Rogers or Shaw = Telstra or Optus
  • Australian LCBO (Liquor Control Board of Ontario) = BWS (Beer, Wine, Spirits)
  • Australian Goodlife Fitness = 12RND (twelve round) Fitness
  • Steering wheel is on the right side, and people drive on the left side of the road
  • Thursday is the “late night”
  • GPA is out of 6 or 7
  • Very steep hills in some suburbs
  • Must push a button to get on and off a train
  • Wheelchair logo is reversed (mirrored)
  • Eating competitions held at festivals
  • High schools and malls are “outdoors”
  • Toilets have little water in them
  • Grammar-related
    • Use of ’s’ instead of ‘z’ in words (organised, fertilised, analyse)
    • Use of “ae” in words such as faeces, aetiological, paediatrics
    • No oxford comma
    • “ch” or “j” sounds instead of “t” sound (eg. Tuesday, produce, due date)
  • Australian food
    • Lamingtons and Snowdrops
    • Nougat
    • Beef jerky
    • Meat pies
    • Rocky Road
    • Macadamia
    • Tim Tams
    • Arnott’s cookies
    • Eton Mess
    • Hot dogs with white bread instead of a hot dog bun
    • Chicken parmigiana
    • Melting moments
    • Hot cross buns
    • Turkish delight
    • Sticky date pudding
  • School zones and other areas where pedestrians walk are painted
  • Eggs are not refrigerated
  • Playgrounds are shaded with a “roof” because it’s too hot
  • Pools are outdoors
  • Aboriginal names like Indooroopilly, Cooloongatta, Tangalooma, Woolloongabba
  • Tiny outlets can be turned on and off
  • Hole punches have 2 holes instead of 3
  • Many private-practice health practitioners who work out of their homes
  • Clothing-related
    • Spaghetti straps
    • Anello bags
    • School uniforms = dresses with big puffy sleeves for girls, button-ups, hats, white socks, standardized shoes and backpack
    • Colourful peasant blouses
    • Dark denim skirts
    • Flip flops or sandals
    • Bras are okay in public
    • Tote bags
    • Lorna Jane athleticwear
  • No radiators or dehumidifiers
  • Many dinner places have “banquets” which are like set dinners for 2+ people
  • Male and female bathrooms are often separate (i.e. in separate parts of a hallway)
  • Bathroom sink areas and bathroom stall areas are separated by a door
  • Many roundabouts instead of intersections
  • Lots of water dragons and geckoes
  • Separate colleges for boys and girls
  • Gum trees instead of evergreens, firs, or pines
  • Less time to cross the street
  • Sushi is pre-made and sits on the counter, uncut, so people can grab it as an on-the-go snack and eat it like a wrap
  • Walking on the right, standing/waiting on the left of an escalator
  • Some streets are also appear in Ontario: Dovercourt, King, Queen, Ann, Adelaide, Albert, Elizabeth, Edward, Morningside region
  • Traffic lights are black
  • Giant spiders that spin massive webs from tree to tree

Different Words Between Canadian English and Australian English

Canadian English Australian English
Bandaid Plasters
Whole milk Full cream milk
2% milk 98% milk
1% milk 99% milk
Outlet Power point
Duotang Folder (they use folders or clipboards)
Call Ring
Post-secondary students Tertiary students
Hashbrown Potato rosti
Darn, that sucks! Bugger
Period Full stop
A-P-A APA, pronounced “apa”
Hot flashes Hot flushes
Cotton candy Fairy floss
Raisins Sultanas
Exact change Correct money
Store hours Trading hours
Melt, or open-faced sandwich, or grilled-cheese Toastie
Tasting menu Degustation
Great Beauty
Pepper Capsicum
Sorry Soz
Coconut yogurt Coyo
Movator Travelator
Sunglasses Shades, sunnies
Fanny pack Bum bag
Elevator Lift
Pharmacy Chemist
Appetizer Entrée
Entrée Main course
Personal tent Swag
Gas station Servo, petrol station
Pass (passing someone on the road) Overtake
Eraser Rubber, or eraser pronounced ‘e-ray-zer’
Sweater Jumper
Tap (debit or credit card) Pay pass, pay way
Pay with card/machine EFTPOS (Electronic funds transfer at point of sale)
Papaya Pawpay
Kindergarten Kindy
Cafeteria Tuck shop
Area, section, or zone Precinct
Attendance Roll
Prom Formal
Math Maths
Tour Contiki
Umbrella Brolly
I believe, I think I reckon
Disaster, mess Dog’s breakfast
Tank top Singlet
Afternoon Arvo
Candy Lolly
Mosquito Mozzy
Tasmania Tassy
Brisbane Brissy
Meat pie Traveller meat pie, long pie
Drunk driving, or driving under the influence Drink driving
Biscuit Bicky
People on wheelchairs Ambulants
Washroom Toilet
Dropbox Chute
University Uni
Teaching assistant (TA) Tutor
Fries Hot chips, chips
Chips Chips
Hollow position Dish position
Streetcar Tram
Baby stroller Pram
Rent or borrow Hire (yoga mat rental = yoga mat hire)
Flashlight Torchlight
Tattle on you, tell on you Dob on you
Tattletale Dibby-dobber
Duvet Doona
Garbage Rubbish
That’s okay, no problem You’re alright (after receiving apology)
Interested Keen
Friend Mate
Whole grain Whole meal
Plants and animals Flora and fauna
Office hours Consult hours
Flip flops Thongs
How are you doing? How are you going?
Syllabus ECP (electronic course profile)
Sidewalk Footpath
Midterm exams, midterms Midsems
Water fountain Bubbler
Container Punnet
Barbecue Barbie
Curb Kerb
Green onions Eschallots
Ice box, cooler Chilly bin, esky
Hoop Lyra
Silks Tissu
Thrift store Op shop
What would you like? What are you after?
Feta Fetta
Garbage can Bin
The week after classes finish, and before exams begin (study week) Swotvac “study without tutor vacation”
Cup of coffee Cuppa
Bathing suit Togs
Avocado Avo
Cinnamon buns Scrolls
Good (in response to “how are you doing?”) Well (in response to “how are you going?”)
Redneck Bogan

More Incredible Brunch Meals + Desserts

FullSizeRender
Incredible sunset. This looks like a painting! I saw this sunset as I was heading home from class.

Good afternoon! I really haven’t blogged in a while; it’s because I have had a couple final exams, a final assignment, and just one more final exam before I am done. Today is June 17, and I am going back to Canada on the 26th. I can’t believe I only have NINE days left in Australia – we’re into the single digits now. Wow.

Anyways, hope you are all having a lovely day so far. Here are some snapshots of the wonderful week I’ve had, starting with a delicious almond croissant from Crust & Co., and a homemade chai latte. It was a great breakfast, and after a few classes, I had lunch with my friends from a social work class. I had the pumpkin soup, which came with a thick slab of bread (unpictured), and it really satisfied all my winter soup cravings.

I spend more time looking at lists of cafes, menus, and Zomato reviews than I do studying, and one cafe really stood out to me as a must-visit place. I knew I wanted to go to Nodo for a long time, but it wasn’t until I found out that their sweet potato waffle would soon leave the menu that I instantly booked it over there!

Here is that waffle that I so badly wanted to try. It was spectacular! The waffle itself was a sweet potato waffle, and it was topped with all kinds of mushrooms, crispy sage, brown butter, a zingy hollandaise, two poached eggs, and an excellent crumble (which I later found out was a toasted pecan crumble).

All of my favourite flavours – sweet potato, eggs, BROWN BUTTER, pecans, SAGE! – all in one excellent, excellent dish. I wish this could be on the menu forever, but I am looking forward to seeing what they will have on the winter menu. How awesome does this look?

For dessert, I couldn’t decide between the chocolate caramel donut and the pumpkin cheesecake, so of course I ordered both. I took the donut to-go, since the server told me it’d keep better, and I ate the pumpkin cheesecake on the spot. It was everything I look for in a cheesecake: creamy (not stiff, ew, I hate stiff or crumbly cheesecakes), dense, flavourful, spiced beautifully with cinnamon and nutmeg, with an excellent white chocolate frosting. I’m a crust connoisseur (who apparently can’t spell connoisseur without Googling it) and this one was a solid 10/10. And, I think it was gluten-free!

I will be really sad to say goodbye to all of my friends, classmates, and coaches here. The yoga studio that I work at is now looking for someone to take over my cleaning job!

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Next cafe on the bucket list is called Goodness Gracious. I am really excited to try these:

  • turmeric latte
  • treat from dessert cabinet
  • PB choc banana smoothie/blueberry vanilla coconut smoothie/strawberry cream cheese vanilla shortcake smoothie
  • tofu moussaka with scrambled turmeric tofu, eggplant, lentils, pumpkin hummus, cashew cream, sumac OR veggie toast with kale, broccolini, heirloom tomato, artichoke, kalenaise, sunflower seeds, poached eggs, charcoal sourdough
  • Side dishes: (can add avocado, salmon, tofu scramble, pulled ham, sweet potato quinoa hash)

I also found out about this new place called Hello Mister Frankie, which is famous for puffles. They are puffy waffles, like Taiwanese/Hong Kong style bubble waffles. I haven’t had the opportunity to go yet, but when I do, it’s going to be the honey and truffle puffle with vanilla and fig soft serve… and a lot of toppings. What would you order?

Screen Shot 2018-05-31 at 7.46.12 PM

I need to clear out some time to go to this place, called Bitter Suite, for their hot chocolate. They make peanut butter hot chocolate, and it is apparently out of this world.

One afternoon when I had planned to study, I went to the Queensland Gallery of Modern Art. A fine way to procrastinate. All of the artwork was unique, thought-provoking, and admirable. When I look at modern/contemporary artwork, I almost instantly need to read the description because I get a little bit confused, and need an explanation. These artists are so skilled, and it really opened my eyes to the world of contemporary art.

Oooh this was amazing! I had avocado toast from Anouk, which was topped with sesame seeds (this made a massive flavour difference), rocket and quinoa with red onions, whipped feta, and romesco sauce. Next time, I’ll add a fried egg to this. The whipped feta had great flavour, and the texture was so cool. This was a great, simple, light, fresh dish that I’d order again in a heartbeat.

For dessert – freshly-baked almond pear loaf with vanilla ice cream. Served warm, this dessert was near perfection. I love the richness that almond meal brings to any dessert.

As you can see, I’ve been having a lot of brunch and not a lot of… study time. 😉

This awesome plate was from PawPaw Cafe: potato hash cakes, fried halloumi, smoked salmon, beetroot relish, turmeric hummus, poached eggs, mashed avocado, lime, and plenty of dukkah. Normally, this isn’t a dish I would order because I don’t like potatoes that much, but this was so flavourful and really delicious. They gave me SO much smoked salmon, and all of the flavours meshed together beautifully. I particularly loved the light sweetness of the beetroot relish with the zing of the turmeric hummus.

For dessert, I had my eye on the caramelized banana with sticky date pudding and vanilla ice cream, but sadly, they only make that at dinner time. Instead, I had the coconut chocolate ice cream with a Ferrero Rocher raw bar and crushed hazelnuts and a raw chocolate sauce. This was raw and vegan! I would have never guessed, and actually enjoyed the coconut flavour.

Riverside walks. I’m really going to miss this, when I go back to Canada.

Pearl Cafe is one of my Brisbane favourites. I savoured their avocado toast one morning, which was topped with whipped goat cheese, sliced avocado, blobs of pureed beet, sprouts, and a poached egg on sourdough. I wish the bread was toasted, though!

Mmmmm – ricotta cake with so many chocolate chips and vanilla ice cream. The buttery, crumbly, light texture of this cake, paired with the richness of the chocolate, was absolutely divine. This is probably what angels eat in heaven.

This great lunch was from Abode Cafe. It’s called the Dulcie, and consists of two thick slices of sourdough bread, ham, Gruyere cheese, and mango chutney. It’s been a while since I’ve had a grilled cheese, and it was calling my name! I loved every bite of this buttery, cheese-filled delight.

For dessert, I had their freshly-baked chocolate brownie, vanilla ice cream, and a beautiful piece of art – their hot chocolate. All served with a side of studying, but let’s be honest, I didn’t really study. How can you focus on disease pathways and clinical spectrums when there is fresh hot chocolate, a warm brownie, and ice cream in front of you?

It totally looks like I’ve been eating at cafes every day, and that’s because… I have. Kind of. I still cook a lot at home, like this plate which had an omelet with truffled gouda (my new favourite cheese), Italian herb smoked salmon, and a mix of grain salads.

Lovely little chai from Morning After Cafe…

preceded this broccoli breakfast bowl, which included farro, red onions, two awesome poached eggs, pita bread, green beans, and hummus.

I couldn’t leave without trying their legendary gluten-free cookie sandwich. The inside was peanut butter buttercream, and it was served with vanilla ice cream. The sweetness of the ice cream, and slight saltiness of the nut butter, paired beautifully with the chewy, crispy, crackly chocolate cookie. I want this every day.

Finally, a quote I found online. Any thoughts?

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One more thing! I had this phenomenal brunch on Friday – potato hash cakes, smoked salmon, yogurt lemon-herb sauce, two poached eggs. I ate this at Baker’s Arms Cafe, after a lovely pot of my favourite chai in Brisbane.

Dessert at Pearl Cafe (just across the street from Baker’s Arms) again – almond frangipane tart with caramelized rhubarb and vanilla ice cream. You can never get enough vanilla ice cream.

The river that I’m gonna miss a lot.

And a little bucket list for places to go before I peace out of Brisbane!

Have a lovely rest of the weekend!

BUCKET LIST

  • CITY
    • Bonsai Botanika mini quiche or sourdough with poached eggs, smoked salmon, sour cream, apple, ricotta, honey mustard, fresh herbs, hot chocolate
    • The Cheese Pleaser 4 cheese toastie
    • Dello Mano chili hot chocolate (7-5 M-Th, 7-7:30 Fri, 9-5 weekends)
  • WEST END
    • Gunshop Cafe gnocchi
  • PADDINGTON
    • Anouk homemade chai, corn beignets, ice cream with brownie
  • NEW FARM/VALLEY/TENERIFE
    • Bitter Suite peanut butter hot chocolate (if unavailable, get wet honey chai tea plunger), poached eggs on toast and add spinach, smoked salmon, crushed avocado + La Macelleria gelato
    • Hello Mister Frankie Puffle: honey + truffle puffle, vanilla and fig soft serve, red bean, peanut and sesame crunch, sachima, tim tam (12.7 total) —> closed Sunday
    • Ginger and Rose (open soon)
  • OTHER
    • The Menagerie hot chocolate + Scout Cafe brekkie bagel with fried egg, smoked salmon/halloumi/avocado, cheddar, rocket, housemate relish, fresh tomato, aioli + Sisco BCL to get muffins or hot chocolate
    • chai from Lewin Street Store
    • Lady Marmalade chai tea infused with milk OR hot chocolate on coconut milk, LM Gringo Waffle (chilli cheese cornbread waffle topped with savoury mince, minced chorizo, black beans, fontina, sour cream, fried egg)
    • chai from Wray Organic + Flour and Chocolate (vanilla slice)
    • RESTAURANT 1 hour + 4 min walk or 26 min train: Goodness Gracious (near Sherwood Arboretum and Corinda library): turmeric latte, treat from dessert cabinet, PB choc banana smoothie/blueberry vanilla coconut smoothie/strawberry cream cheese vanilla shortcake smoothie, tofu moussaka with scrambled turmeric tofu, eggplant, lentils, pumpkin hummus, cashew cream, sumac OR veggie toast with kale, broccolini, heirloom tomato, artichoke, kalenaise, sunflower seeds, poached eggs, charcoal sourdough (can add avocado, salmon, tofu scramble, pulled ham, sweet potato quinoa hash)
  • GABBA
    • RESTAURANT PawPaw Cafe roti canai dinner, sticky date pudding with salted caramel ice cream and grilled banana

10 Questions for Seline

Hey!

My sister, Seline, is graduating from high school in a few weeks, and will be attending university at the University of Waterloo in September. Here are some of the things she is looking forward to, dreading, and more.

CW: Can you describe a typical day in the life of Semester 2 High School Grade 12 Seline? What classes are you taking, what time are you getting to school, and who are your teachers? nah What are you learning?

  • SW: I get to school at 8:25 after waking up at 8:00. I’m currently taking Psychology, Economics, and English. I have two off blocks so I go home to finish homework and often nap. I’d classify this semester as one of the chillest ones since grade 9.

What do you think you will miss the most about Centennial? What will you be sad to leave behind? On the other hand, is there anything that you will certainly NOT miss?

  • I will probably miss the easy courses because most of the teachers at school are pretty lenient and as long as you try hard, you’ll do good. I’ll be sad to leave behind all the good memories I made in my four years of high school. But I will not miss some of my classmates, oops.

Are you excited about prom and commencement? Which parts are you excited about? Why?

  • I’m actually not excited for either. It’s a lot of work. Prom (grad) was so tiring with all the planning and caused numerous miscommunications and unnecessary hassle. Commencement will be four hours of sitting in a hot auditorium listening to speeches and watching people I don’t even know walk across a stage and get their diploma. I guess I’m excited at the fact that after that, high school will officially be over.

Which classes are you taking in the fall term? Can you tell me something that you are looking forward to in each class, or why you chose the class?

  • I’m taking Anthropology, Classical Studies, Psychology and Sociology. I chose these classes because I’ve never had the opportunity to explore this area and they all sound pretty interesting. I like psychology so despite taking it right now, I’m also going to take it again in the fall.

Which classes are you taking in the winter term? Can you tell me something that you are looking forward to in each class, or why you chose the class?

  • I’m going to take Japanese, Greek Mythology, Pathopsychology and History. Again, I never took these courses before (except Japanese but it sounds fun) so I wanted to try them out. Also, since it’s first year, nothing is decided or official so I’m just taking the courses that sound fun. I might even want to change out of my psychology major by the end of the year, who knows.

Are there any classes that you are scared or worried about? Why?

  • I’m scared about Japanese because I heard it’s hard but I think I have an okay understanding in the basics of the vocabulary and grammar. I’m also scared about the courses I’ve never tried before like Anthropology and Classical Studies because I have no idea what to expect from them besides a huge workload and tons of reading.

Do you think you will have a favourite course? Which one?

  • I think my favourite course will be the Greek Mythology one. That one sounds super fun and interesting to look into. I’ve always been interested in ancient mythology and it’ll be exciting to learn more about it in the Winter.

What are your prospective majors, and why did you choose them?

  • I chose Psychology and Classical Studies. I chose Psychology as my first because I wanted to be a form of therapist ever since middle school so I want to explore down that field and learn more about it along with its possible career choices. I chose Classical Studies because I think I have a genuine interest in those classes. Also, getting a major in this sounds like it could lead to some potentially really cool jobs.

Aside from classes, what are you excited about when it comes to university in Waterloo? Are there any clubs, organizations, or extracurricular activities that you want to be a part of? Here is a link of all of Waterloo’s clubs (remember to select a category, otherwise there will be too many pages!).

  • I don’t think I’d want to join any clubs or extra-curricular activities just yet; I know I’m going to have a lot of trouble keeping up the pace with all the new courses and workload, so I don’t want to bombard myself with more commitments just yet. Once I’m comfortable with the new schedule and way of living, I’ll consider it.

What is the biggest difference that you think you will face, comparing high school to university? Are you ready for that change?

  • Probably moving out of the house and living alone with Cindy. Ever since kindergarten my mom always drove me to school, picked me up, cooked my food, and did tidying around the house. When I move out, it’ll all be up to me. Unless Cindy wants to be a roommate and a maid. I’m ready for this change because if I don’t learn to become more independent now, what other time would I be able to have this opportunity?

Bonus question: I want you to vividly imagine a typical day in the life of First-Year University Seline. What time do you wake up, and which classes do you attend? Do you engage in any fun extracurriculars? Where and when do you study? Do you like to cook, and do you spend time with friends?

  • Depending on my schedule, I hope the earliest time I wake up at is 8:30. I have a super hard time waking up, but then again, I don’t recall ever being late for a class so I should be okay. I can see the day consist of transportation, school, study, eat and sleep. I’ll probably study at home because I’ve never been able to focus in libraries or cafes. At home, at a desk with some music in the background would be just fine. I’ve learned a few new recipes recently that I’ll take with me to Waterloo that I can see myself making. Pasta, egg, bread, pizza, salad, fruits, green beans, mashed potatoes, chicken, noodles are all pretty doable. And I hope to make lots of new friends in my first year so we can hang out and study together! Nothing too much or else I’ll get stressed with all the major changes and duties I have to do. I want to take on the first year with little to no stress so hopefully that happens.

Bonus question #2: Be 100% honest. How do you feel about your upcoming English provincial? Do you have any predictions?

  • I hate talking about this topic because it stresses me out but I’ll just hope for the best and pray I write the provincial well with the knowledge I know. I try to study a few literary devices everyday or so to prepare myself for the test. I don’t want to make any predictions because I’ll definitely jinx myself.

Aerials | Choreography Notes and Ideas

Most of you know that I am in love with aerial arts!

I’ve been super busy with classes (three final exams coming up!), but wrote this post a little while ago when brainstorming ideas for an aerial performance. I haven’t performed yet, but I am really looking forward to creating my own routine and performing it. These were some of the words and ideas that either came into my head, or inspired me as I was searching for choreography tips.

I have been listening to a lot of aerial/acrobatic podcasts and different types of music that might work well with an aerial routine, and needless to say, I am feeling very inspired. Looking forward to finishing the exams and being able to focus on the early stages of routine development. 🙂

Have a great Friday!

PERFORMING TIPS

  • exaggerate movements
  • everything must be intentional
  • creating each movement spontaneously
  • dramatic entrance
  • draw attention before a movement that people should notice (“want the camera to focus before you take a picture”)
  • eye contact
  • full body: neck to fingertips
  • avoid turning back to audience: if it is inevitable, use your head
  • keep the stage alive with movement
  • walk on/off the stage silently

QUESTIONS TO ASK

  • who is the character you are trying to portray?
  • why is the audience there?
  • what does the audience want to see?
  • what would interest the audience?
  • why should the audience like my piece?
  • what will hold my audience’s attention?
  • what is the meaning of each movement?
  • what is the motivation of each pose?

THINGS TO EXPLORE

  • freeze-frames
  • clear body lines
  • holding things for diff. amounts of times
  • on the beat of the music vs. off the beat of the music (listen with headphones)
  • mash the genres: draw inspiration from martial arts, hip hop, modern, ballet
  • consider lighting, costume
  • listen to the music and highlight riffs
  • think about pathways into movements
  • watch more YT videos to steal their movements
  • connect with audience
  • consider the character
  • clear execution: strong, clear, controlled postures
  • head movements
  • space
  • imagine a different space, different barriers (walls)
  • silence
  • visual patterns
  • height on the silks
  • look at basic elements
    • shape
    • spaces
    • time
    • energy
  • moments
    • startling
    • strong
    • curious
    • memorable

NOTICE IN THE MUSIC

  • musical breaks
  • accents
  • crescendos and diminuendos in the music, instrumental changes
  • melodic lines

DESIGNING: USING CONTRAST

  • difficulty vs ease
  • new movements vs repetition
  • simple movements vs challenging movements
  • angular vs curvilinear
  • going with the music vs against the music
  • gentle vs strong
  • slow vs fast
  • consonance vs dissonance
  • big amplitude (large movements) vs little movements
  • neat, orderly vs chaotic, crazy
  • motivated vs lazy
  • waltz vs tango
  • smooth and flowing vs sharp and dramatic
  • theatrical and dramatic vs realistic
  • tension vs resolution
  • linear vs nonlinear
  • improvised vs pre-planned
  • flex vs point feet
  • confidence vs shyness
  • eye contact vs no eye contact
  • dynamic vs steady
  • heavy vs light
  • sophistication vs immaturity
  • natural vs unnatural
  • timed/counting vs random and sporadic
  • relationships?
    • wanting to belong, feeling left out?